BA Malt - Avena
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 10 | 12% | 3% - 30% |
| American IPA | 9 | 7% | 3% - 15% |
| American IPA | 7 | 4% | 2% - 8% |
| Scottish Export | 5 | 5% | 1% - 12% |
| Blonde Ale | 5 | 2% | 2% - 3% |
| Scottish Heavy | 4 | 3% | 2% - 4% |
| American Porter | 4 | 3% | 2% - 4% |
| American Pale Ale | 4 | 7% | 4% - 9% |
| No Profile Selected | 4 | 7% | 3% - 13% |
| Oatmeal Stout | 3 | 10% | 6% - 16% |
| Sweet Stout | 3 | 6% | 5% - 7% |
| Blonde Ale | 3 | 5% | 3% - 8% |
| Sweet Stout | 3 | 10% | 9% - 10% |
| German Pilsner (Pils) | 2 | 3% | 1% - 6% |
| Brown Porter | 2 | 7% | 6% - 8% |
| English Porter | 2 | 4% | 3% - 4% |
| American Pale Ale | 2 | 1% | 1% - 2% |
| Irish Red Ale | 2 | 2% | 2% - 2% |
| Imperial Stout | 2 | 6% | 5% - 7% |
