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BA Malt - Avena


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA1012%3% - 30%
American IPA97%3% - 15%
American IPA74%2% - 8%
Scottish Export55%1% - 12%
Blonde Ale52%2% - 3%
Scottish Heavy43%2% - 4%
American Porter43%2% - 4%
American Pale Ale47%4% - 9%
No Profile Selected47%3% - 13%
Oatmeal Stout310%6% - 16%
Sweet Stout36%5% - 7%
Blonde Ale35%3% - 8%
Sweet Stout310%9% - 10%
German Pilsner (Pils)23%1% - 6%
Brown Porter27%6% - 8%
English Porter24%3% - 4%
American Pale Ale21%1% - 2%
Irish Red Ale22%2% - 2%
Imperial Stout26%5% - 7%