Briess - Cherry Wood Smoked Malt - Fermentables | Brewer's Friend
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Briess - Cherry Wood Smoked Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Classic Style Smoked Beer3529%4% - 97%
American Porter2512%1% - 41%
Specialty Smoked Beer2522%1% - 96%
Robust Porter1611%3% - 23%
American Stout138%3% - 21%
Brown Porter138%1% - 18%
American Amber Ale137%2% - 15%
Rauchbier1238%1% - 90%
Irish Red Ale116%1% - 21%
Russian Imperial Stout108%1% - 30%
Wee Heavy103%1% - 11%
Experimental Beer98%1% - 25%
Classic Rauchbier937%2% - 97%
Imperial Stout86%2% - 16%
American IPA710%1% - 21%
American Brown Ale76%1% - 14%
Specialty IPA: Black IPA511%3% - 21%
Blonde Ale57%2% - 12%