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Briess - Cherry Wood Smoked Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Classic Style Smoked Beer711%4% - 23%
Specialty Smoked Beer625%9% - 45%
Saison46%2% - 13%
American Light Lager414%5% - 29%
American Porter313%2% - 26%
American Stout35%1% - 11%
No Profile Selected39%8% - 9%
Baltic Porter26%5% - 6%
Foreign Extra Stout24%2% - 6%
Russian Imperial Stout218%7% - 30%
Weizenbock26%3% - 9%
Wee Heavy22%2% - 2%
Fruit Beer219%4% - 33%
Spice, Herb, or Vegetable Beer211%11% - 12%
Imperial Stout25%5% - 6%
Specialty IPA: Belgian IPA23%3% - 3%
Cream Ale26%4% - 8%
American Pale Ale26%2% - 10%
Irish Red Ale25%3% - 8%
Brown Porter13%3% - 3%
Sweet Stout13%3% - 3%
Maibock/Helles Bock15%5% - 5%
Wood-Aged Beer16%6% - 6%
Best Bitter17%7% - 7%
Munich Helles135%35% - 35%
American Amber Ale14%4% - 4%
Dark Mild120%20% - 20%
Scottish Light 60/-110%10% - 10%
American IPA17%7% - 7%
American Stout17%7% - 7%
English Barleywine113%13% - 13%
American Wheat Beer110%10% - 10%
Sahti13%3% - 3%
Gose12%2% - 2%
Rauchbier130%30% - 30%
Sweet Stout14%4% - 4%
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