Briess - Cherry Wood Smoked Malt - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 37

Color: 5 °L

Recipes: 223

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
No Profile Selected	21	12%	1% - 100%
American Porter	19	11%	2% - 63%
Classic Style Smoked Beer	14	21%	4% - 82%
Specialty Smoked Beer	10	22%	5% - 49%
American Brown Ale	9	5%	2% - 15%
Russian Imperial Stout	7	16%	1% - 32%
Robust Porter	7	8%	3% - 16%
American Stout	7	4%	1% - 11%
Rauchbier	7	58%	11% - 96%
Irish Red Ale	6	6%	1% - 21%
Imperial Stout	6	8%	2% - 26%
American Pale Ale	5	9%	2% - 16%
American IPA	4	11%	2% - 17%
Saison	4	6%	2% - 13%
American Amber Ale	4	6%	2% - 15%
Baltic Porter	4	6%	3% - 11%
Foreign Extra Stout	4	7%	2% - 13%
American Light Lager	4	14%	5% - 29%
Sweet Stout	3	12%	3% - 28%
Experimental Beer	3	4%	2% - 5%
Weizenbock	3	10%	3% - 13%
English Porter	3	11%	4% - 20%
Spice, Herb, or Vegetable Beer	3	8%	1% - 12%
Saison	3	6%	3% - 7%
Brown Porter	3	4%	2% - 6%
Wee Heavy	3	1%	1% - 2%
Specialty IPA: Belgian IPA	2	3%	3% - 3%
Strong Scotch Ale	2	5%	2% - 8%
Scottish Export	2	13%	12% - 14%
English Barleywine	2	11%	8% - 13%
Mixed-Style Beer	2	1%	1% - 2%
Cream Ale	2	6%	4% - 8%
Schwarzbier	2	10%	4% - 16%
Best Bitter	2	8%	5% - 11%
Fruit Beer	2	19%	4% - 33%
Munich Helles	2	35%	35% - 35%
American Pale Ale	2	5%	2% - 8%
Dark Mild	2	21%	19% - 23%
Foreign Extra Stout	1	1%	1% - 0%
Maibock/Helles Bock	1	5%	5% - 5%
Irish Red Ale	1	2%	2% - 2%
Belgian Dark Strong Ale	1	1%	1% - 1%
Scottish Light	1	4%	4% - 4%
American Amber Ale	1	1%	1% - 1%
Baltic Porter	1	12%	12% - 12%
Cream Ale	1	7%	7% - 7%
American Lager	1	16%	16% - 16%
Munich Dunkel	1	4%	4% - 4%
Autumn Seasonal Beer	1	9%	9% - 9%
Dry Stout	1	44%	44% - 44%
Gose	1	2%	2% - 2%
English Barleywine	1	2%	2% - 2%
Scottish Light 60/-	1	10%	10% - 10%
Blonde Ale	1	12%	12% - 12%
Sahti	1	3%	3% - 3%
Specialty IPA: Red IPA	1	7%	7% - 7%
Czech Dark Lager	1	8%	8% - 8%
Wood-Aged Beer	1	7%	7% - 7%
British Strong Ale	1	4%	4% - 4%
Lichtenhainer	1	33%	33% - 33%
California Common	1	7%	7% - 7%
Other Smoked Beer	1	18%	18% - 18%
American Wheat Beer	1	10%	10% - 10%
Scottish Heavy	1	1%	1% - 1%
British Golden Ale	1	2%	2% - 2%
American Stout	1	3%	3% - 3%
Altbier	1	18%	18% - 18%
Specialty IPA: Black IPA	1	4%	4% - 4%
Wild Specialty Beer	1	7%	7% - 7%
American Strong Ale	1	3%	3% - 3%
Sweet Mead	1	3%	3% - 3%

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Briess - Cherry Wood Smoked Malt

Most Used In: