Briess - Cherry Wood Smoked Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Classic Style Smoked Beer | 28 | 25% | 4% - 96% |
| American Porter | 21 | 11% | 2% - 31% |
| Specialty Smoked Beer | 20 | 22% | 1% - 96% |
| Robust Porter | 16 | 11% | 3% - 23% |
| Brown Porter | 13 | 8% | 1% - 18% |
| American Amber Ale | 11 | 7% | 2% - 15% |
| American Stout | 10 | 7% | 3% - 15% |
| Rauchbier | 10 | 40% | 1% - 88% |
| Wee Heavy | 9 | 3% | 1% - 11% |
| Experimental Beer | 8 | 6% | 1% - 25% |
| Imperial Stout | 8 | 6% | 2% - 16% |
| Irish Red Ale | 8 | 6% | 1% - 21% |
| American IPA | 7 | 10% | 1% - 21% |
| American Brown Ale | 7 | 6% | 1% - 14% |
| Russian Imperial Stout | 6 | 11% | 1% - 30% |
| Classic Rauchbier | 6 | 20% | 2% - 39% |
| Specialty IPA: Black IPA | 5 | 11% | 3% - 21% |
