| No Profile Selected | 43 | 11% | 1% - 100% |
| American Porter | 35 | 13% | 2% - 63% |
| Classic Style Smoked Beer | 22 | 24% | 4% - 82% |
| Specialty Smoked Beer | 20 | 16% | 1% - 31% |
| American Stout | 14 | 9% | 1% - 42% |
| American Brown Ale | 12 | 4% | 1% - 15% |
| Imperial Stout | 12 | 10% | 3% - 26% |
| American Pale Ale | 12 | 10% | 2% - 16% |
| Robust Porter | 12 | 8% | 3% - 16% |
| Rauchbier | 11 | 45% | 8% - 96% |
| American Amber Ale | 11 | 6% | 2% - 19% |
| Irish Red Ale | 10 | 5% | 1% - 21% |
| Russian Imperial Stout | 9 | 13% | 1% - 32% |
| American IPA | 8 | 12% | 2% - 21% |
| Sweet Stout | 8 | 7% | 2% - 28% |
| Experimental Beer | 8 | 7% | 2% - 15% |
| Schwarzbier | 6 | 10% | 4% - 16% |
| Other Smoked Beer | 6 | 11% | 2% - 18% |
| Dark Mild | 6 | 10% | 4% - 23% |
| Saison | 6 | 8% | 3% - 23% |
| Wee Heavy | 5 | 1% | 1% - 2% |
| Baltic Porter | 5 | 10% | 3% - 33% |
| Saison | 5 | 5% | 1% - 13% |
| Brown Porter | 5 | 6% | 2% - 12% |
| Foreign Extra Stout | 4 | 7% | 2% - 13% |
| American Pale Ale | 4 | 10% | 2% - 15% |
| Specialty IPA: Belgian IPA | 4 | 4% | 3% - 7% |
| Strong Scotch Ale | 4 | 5% | 2% - 9% |
| Weizenbock | 4 | 10% | 3% - 13% |
| English Porter | 4 | 9% | 3% - 20% |
| Dry Stout | 4 | 18% | 5% - 44% |
| Sahti | 4 | 6% | 2% - 19% |
| Fruit Beer | 3 | 13% | 1% - 33% |
| Scottish Export | 3 | 5% | 2% - 12% |
| American Light Lager | 3 | 9% | 5% - 17% |
| Weissbier | 3 | 15% | 14% - 16% |
| Irish Stout | 3 | 2% | 1% - 3% |
| Spice, Herb, or Vegetable Beer | 3 | 8% | 1% - 12% |
| Munich Helles | 2 | 35% | 35% - 35% |
| Best Bitter | 2 | 10% | 10% - 11% |
| Winter Seasonal Beer | 2 | 2% | 2% - 2% |
| Cream Ale | 2 | 8% | 7% - 8% |
| Specialty IPA: Black IPA | 2 | 9% | 4% - 13% |
| American Strong Ale | 2 | 3% | 3% - 3% |
| Scottish Light | 2 | 4% | 4% - 4% |
| English Barleywine | 2 | 11% | 8% - 13% |
| Mixed-Style Beer | 2 | 1% | 1% - 2% |
| Cream Ale | 2 | 6% | 4% - 8% |
| Baltic Porter | 2 | 9% | 6% - 12% |
| Lichtenhainer | 2 | 20% | 8% - 33% |
| Bière de Garde | 2 | 3% | 1% - 5% |
| English Barleywine | 1 | 3% | 3% - 3% |
| American Wheat Beer | 1 | 10% | 10% - 10% |
| Scottish Heavy | 1 | 1% | 1% - 1% |
| British Golden Ale | 1 | 2% | 2% - 2% |
| American Stout | 1 | 3% | 3% - 3% |
| Blonde Ale | 1 | 26% | 26% - 26% |
| Wood-Aged Beer | 1 | 7% | 7% - 7% |
| Munich Dunkel | 1 | 4% | 4% - 4% |
| Specialty IPA: White IPA | 1 | 11% | 11% - 11% |
| Altbier | 1 | 18% | 18% - 18% |
| Maibock/Helles Bock | 1 | 5% | 5% - 5% |
| Specialty IPA: New England IPA | 1 | 5% | 5% - 5% |
| Wild Specialty Beer | 1 | 7% | 7% - 7% |
| Strong Bitter | 1 | 5% | 5% - 5% |
| Sweet Mead | 1 | 3% | 3% - 3% |
| Flanders Red Ale | 1 | 30% | 30% - 30% |
| Irish Red Ale | 1 | 2% | 2% - 2% |
| Belgian Dubbel | 1 | 4% | 4% - 4% |
| American Amber Ale | 1 | 1% | 1% - 1% |
| Dunkles Weissbier | 1 | 10% | 10% - 10% |
| British Brown Ale | 1 | 14% | 14% - 14% |
| Blonde Ale | 1 | 12% | 12% - 12% |
| American Barleywine | 1 | 32% | 32% - 32% |
| Autumn Seasonal Beer | 1 | 9% | 9% - 9% |
| Belgian Blond Ale | 1 | 5% | 5% - 5% |
| Scottish Light 60/- | 1 | 10% | 10% - 10% |
| American Brown Ale | 1 | 16% | 16% - 16% |
| Specialty IPA: Red IPA | 1 | 7% | 7% - 7% |
| American Lager | 1 | 14% | 14% - 14% |
| Czech Dark Lager | 1 | 8% | 8% - 8% |
| Fruit Lambic | 1 | 1% | 1% - 0% |
| Belgian Dark Strong Ale | 1 | 1% | 1% - 1% |
| British Strong Ale | 1 | 4% | 4% - 4% |
| International Pale Lager | 1 | 15% | 15% - 15% |
| Gose | 1 | 2% | 2% - 2% |
| California Common | 1 | 7% | 7% - 7% |
| Witbier | 1 | 32% | 32% - 32% |
