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Briess - Cherry Wood Smoked Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected4311%1% - 100%
American Porter3513%2% - 63%
Classic Style Smoked Beer2224%4% - 82%
Specialty Smoked Beer2016%1% - 31%
American Stout149%1% - 42%
American Brown Ale124%1% - 15%
Imperial Stout1210%3% - 26%
American Pale Ale1210%2% - 16%
Robust Porter128%3% - 16%
Rauchbier1145%8% - 96%
American Amber Ale116%2% - 19%
Irish Red Ale105%1% - 21%
Russian Imperial Stout913%1% - 32%
American IPA812%2% - 21%
Sweet Stout87%2% - 28%
Experimental Beer87%2% - 15%
Schwarzbier610%4% - 16%
Other Smoked Beer611%2% - 18%
Dark Mild610%4% - 23%
Saison68%3% - 23%
Wee Heavy51%1% - 2%
Baltic Porter510%3% - 33%
Saison55%1% - 13%
Brown Porter56%2% - 12%
Foreign Extra Stout47%2% - 13%
American Pale Ale410%2% - 15%
Specialty IPA: Belgian IPA44%3% - 7%
Strong Scotch Ale45%2% - 9%
Weizenbock410%3% - 13%
English Porter49%3% - 20%
Dry Stout418%5% - 44%
Sahti46%2% - 19%
Fruit Beer313%1% - 33%
Scottish Export35%2% - 12%
American Light Lager39%5% - 17%
Weissbier315%14% - 16%
Irish Stout32%1% - 3%
Spice, Herb, or Vegetable Beer38%1% - 12%
Munich Helles235%35% - 35%
Best Bitter210%10% - 11%
Winter Seasonal Beer22%2% - 2%
Cream Ale28%7% - 8%
Specialty IPA: Black IPA29%4% - 13%
American Strong Ale23%3% - 3%
Scottish Light24%4% - 4%
English Barleywine211%8% - 13%
Mixed-Style Beer21%1% - 2%
Cream Ale26%4% - 8%
Baltic Porter29%6% - 12%
Lichtenhainer220%8% - 33%
Bière de Garde23%1% - 5%
English Barleywine13%3% - 3%
American Wheat Beer110%10% - 10%
Scottish Heavy11%1% - 1%
British Golden Ale12%2% - 2%
American Stout13%3% - 3%
Blonde Ale126%26% - 26%
Wood-Aged Beer17%7% - 7%
Munich Dunkel14%4% - 4%
Specialty IPA: White IPA111%11% - 11%
Altbier118%18% - 18%
Maibock/Helles Bock15%5% - 5%
Specialty IPA: New England IPA15%5% - 5%
Wild Specialty Beer17%7% - 7%
Strong Bitter15%5% - 5%
Sweet Mead13%3% - 3%
Flanders Red Ale130%30% - 30%
Irish Red Ale12%2% - 2%
Belgian Dubbel14%4% - 4%
American Amber Ale11%1% - 1%
Dunkles Weissbier110%10% - 10%
British Brown Ale114%14% - 14%
Blonde Ale112%12% - 12%
American Barleywine132%32% - 32%
Autumn Seasonal Beer19%9% - 9%
Belgian Blond Ale15%5% - 5%
Scottish Light 60/-110%10% - 10%
American Brown Ale116%16% - 16%
Specialty IPA: Red IPA17%7% - 7%
American Lager114%14% - 14%
Czech Dark Lager18%8% - 8%
Fruit Lambic11%1% - 0%
Belgian Dark Strong Ale11%1% - 1%
British Strong Ale14%4% - 4%
International Pale Lager115%15% - 15%
Gose12%2% - 2%
California Common17%7% - 7%
Witbier132%32% - 32%
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