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Briess - Cherry Wood Smoked Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty Smoked Beer818%1% - 30%
Baltic Porter38%6% - 12%
Irish Red Ale38%1% - 21%
American Stout36%3% - 12%
Imperial Stout34%2% - 6%
Classic Style Smoked Beer311%4% - 23%
American Amber Ale220%6% - 34%
Wee Heavy26%2% - 11%
Robust Porter25%3% - 6%
Experimental Beer24%2% - 6%
Russian Imperial Stout215%1% - 30%
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