Briess - Cherry Wood Smoked Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty Smoked Beer | 8 | 18% | 1% - 30% |
| Baltic Porter | 3 | 8% | 6% - 12% |
| Irish Red Ale | 3 | 8% | 1% - 21% |
| American Stout | 3 | 6% | 3% - 12% |
| Imperial Stout | 3 | 4% | 2% - 6% |
| Classic Style Smoked Beer | 3 | 11% | 4% - 23% |
| American Amber Ale | 2 | 20% | 6% - 34% |
| Wee Heavy | 2 | 6% | 2% - 11% |
| Robust Porter | 2 | 5% | 3% - 6% |
| Experimental Beer | 2 | 4% | 2% - 6% |
| Russian Imperial Stout | 2 | 15% | 1% - 30% |
