Briess - Cherry Wood Smoked Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Classic Style Smoked Beer | 35 | 29% | 4% - 97% |
| American Porter | 29 | 12% | 1% - 41% |
| Specialty Smoked Beer | 25 | 22% | 1% - 96% |
| Robust Porter | 16 | 11% | 3% - 23% |
| American Stout | 13 | 8% | 3% - 21% |
| Brown Porter | 13 | 8% | 1% - 18% |
| American Amber Ale | 13 | 7% | 2% - 15% |
| Rauchbier | 12 | 33% | 1% - 60% |
| Irish Red Ale | 11 | 6% | 1% - 21% |
| Russian Imperial Stout | 10 | 8% | 1% - 30% |
| Wee Heavy | 10 | 3% | 1% - 11% |
| Experimental Beer | 9 | 8% | 1% - 25% |
| Classic Rauchbier | 9 | 37% | 2% - 97% |
| Imperial Stout | 8 | 6% | 2% - 16% |
| American IPA | 7 | 10% | 1% - 21% |
| American Brown Ale | 7 | 6% | 1% - 14% |
| Specialty IPA: Black IPA | 5 | 11% | 3% - 21% |
| Dry Stout | 5 | 13% | 3% - 44% |
| Sweet Stout | 5 | 9% | 2% - 28% |
| Strong Scotch Ale | 5 | 3% | 1% - 8% |
| Blonde Ale | 5 | 7% | 2% - 12% |
