Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Briess - Cherry Wood Smoked Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Brown Ale95%2% - 15%
Classic Style Smoked Beer911%4% - 23%
Specialty Smoked Beer823%5% - 45%
No Profile Selected88%4% - 11%
American Porter812%2% - 26%
Rauchbier543%11% - 93%
Russian Imperial Stout419%7% - 32%
American Light Lager414%5% - 29%
Saison46%2% - 13%
Imperial Stout410%5% - 26%
American Stout43%1% - 4%
Spice, Herb, or Vegetable Beer38%1% - 12%
Foreign Extra Stout37%2% - 13%
Specialty IPA: Belgian IPA33%3% - 3%
Irish Red Ale313%3% - 21%
Wee Heavy31%1% - 2%
American Amber Ale34%2% - 5%
Baltic Porter35%3% - 6%
American IPA314%7% - 17%
Brown Porter25%3% - 6%
Fruit Beer219%4% - 33%
Specialty IPA: Black IPA24%4% - 4%
Best Bitter211%11% - 11%
Munich Helles235%35% - 35%
American Pale Ale26%2% - 10%
Cream Ale26%4% - 8%
Sweet Stout25%3% - 6%
Saison27%7% - 7%
Weizenbock26%3% - 9%
California Common17%7% - 7%
Scottish Light 60/-110%10% - 10%
American Stout13%3% - 3%
Schwarzbier120%20% - 20%
Wood-Aged Beer16%6% - 6%
Wild Specialty Beer17%7% - 7%
American Wheat Beer110%10% - 10%
English Barleywine14%4% - 4%
Dark Mild120%20% - 20%
Maibock/Helles Bock15%5% - 5%
Robust Porter14%4% - 4%
Irish Red Ale12%2% - 2%
American Amber Ale11%1% - 1%
English Barleywine113%13% - 13%
Mixed-Style Beer11%1% - 0%
English Porter110%10% - 10%
Sweet Stout14%4% - 4%
Dry Stout144%44% - 44%
Sahti13%3% - 3%
Gose12%2% - 2%
Czech Dark Lager18%8% - 8%
https://www.brewersfriend.com/