Briess - Cherry Wood Smoked Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Light Lager | 5 | 18% | 5% - 36% |
| Classic Style Smoked Beer | 4 | 13% | 4% - 23% |
| Specialty Smoked Beer | 3 | 27% | 8% - 49% |
| Saison | 2 | 5% | 2% - 9% |
| Spice, Herb, or Vegetable Beer | 2 | 11% | 11% - 12% |
| Baltic Porter | 2 | 6% | 5% - 6% |
| Russian Imperial Stout | 2 | 18% | 7% - 30% |
| Foreign Extra Stout | 2 | 4% | 2% - 6% |
| American Stout | 2 | 7% | 3% - 11% |
| Specialty IPA: Belgian IPA | 2 | 3% | 3% - 3% |
| Sweet Stout | 1 | 4% | 4% - 4% |
| Maibock/Helles Bock | 1 | 5% | 5% - 5% |
| American Pale Ale | 1 | 2% | 2% - 2% |
| Sahti | 1 | 3% | 3% - 3% |
| Imperial Stout | 1 | 6% | 6% - 6% |
| Munich Helles | 1 | 35% | 35% - 35% |
| Wood-Aged Beer | 1 | 7% | 7% - 7% |
| Weizenbock | 1 | 5% | 5% - 5% |
| American IPA | 1 | 7% | 7% - 7% |
| Fruit Beer | 1 | 4% | 4% - 4% |
| Scottish Light 60/- | 1 | 10% | 10% - 10% |
| Cream Ale | 1 | 4% | 4% - 4% |
| Irish Red Ale | 1 | 3% | 3% - 3% |
