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Briess - Cherry Wood Smoked Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected2112%1% - 100%
American Porter1911%2% - 63%
Classic Style Smoked Beer1421%4% - 82%
Specialty Smoked Beer1022%5% - 49%
American Brown Ale95%2% - 15%
Russian Imperial Stout716%1% - 32%
Robust Porter78%3% - 16%
American Stout74%1% - 11%
Rauchbier758%11% - 96%
Irish Red Ale66%1% - 21%
Imperial Stout68%2% - 26%
American Pale Ale59%2% - 16%
American IPA411%2% - 17%
Saison46%2% - 13%
American Amber Ale46%2% - 15%
Baltic Porter46%3% - 11%
Foreign Extra Stout47%2% - 13%
American Light Lager414%5% - 29%
Sweet Stout312%3% - 28%
Experimental Beer34%2% - 5%
Weizenbock310%3% - 13%
English Porter311%4% - 20%
Spice, Herb, or Vegetable Beer38%1% - 12%
Saison36%3% - 7%
Brown Porter34%2% - 6%
Wee Heavy31%1% - 2%
Specialty IPA: Belgian IPA23%3% - 3%
Strong Scotch Ale25%2% - 8%
Scottish Export213%12% - 14%
English Barleywine211%8% - 13%
Mixed-Style Beer21%1% - 2%
Cream Ale26%4% - 8%
Schwarzbier210%4% - 16%
Best Bitter28%5% - 11%
Fruit Beer219%4% - 33%
Munich Helles235%35% - 35%
American Pale Ale25%2% - 8%
Dark Mild221%19% - 23%
Foreign Extra Stout11%1% - 0%
Maibock/Helles Bock15%5% - 5%
Irish Red Ale12%2% - 2%
Belgian Dark Strong Ale11%1% - 1%
Scottish Light14%4% - 4%
American Amber Ale11%1% - 1%
Baltic Porter112%12% - 12%
Cream Ale17%7% - 7%
American Lager116%16% - 16%
Munich Dunkel14%4% - 4%
Autumn Seasonal Beer19%9% - 9%
Dry Stout144%44% - 44%
Gose12%2% - 2%
English Barleywine12%2% - 2%
Scottish Light 60/-110%10% - 10%
Blonde Ale112%12% - 12%
Sahti13%3% - 3%
Specialty IPA: Red IPA17%7% - 7%
Czech Dark Lager18%8% - 8%
Wood-Aged Beer17%7% - 7%
British Strong Ale14%4% - 4%
Lichtenhainer133%33% - 33%
California Common17%7% - 7%
Other Smoked Beer118%18% - 18%
American Wheat Beer110%10% - 10%
Scottish Heavy11%1% - 1%
British Golden Ale12%2% - 2%
American Stout13%3% - 3%
Altbier118%18% - 18%
Specialty IPA: Black IPA14%4% - 4%
Wild Specialty Beer17%7% - 7%
American Strong Ale13%3% - 3%
Sweet Mead13%3% - 3%
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