Briess - Cherry Wood Smoked Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Classic Style Smoked Beer | 7 | 11% | 4% - 23% |
| Specialty Smoked Beer | 6 | 25% | 9% - 45% |
| Saison | 4 | 6% | 2% - 13% |
| American Light Lager | 4 | 14% | 5% - 29% |
| American Porter | 3 | 13% | 2% - 26% |
| American Stout | 3 | 5% | 1% - 11% |
| No Profile Selected | 3 | 9% | 8% - 9% |
| Baltic Porter | 2 | 6% | 5% - 6% |
| Foreign Extra Stout | 2 | 4% | 2% - 6% |
| Russian Imperial Stout | 2 | 18% | 7% - 30% |
| Weizenbock | 2 | 6% | 3% - 9% |
| Wee Heavy | 2 | 2% | 2% - 2% |
| Fruit Beer | 2 | 19% | 4% - 33% |
| Spice, Herb, or Vegetable Beer | 2 | 11% | 11% - 12% |
| Imperial Stout | 2 | 5% | 5% - 6% |
| Specialty IPA: Belgian IPA | 2 | 3% | 3% - 3% |
| Cream Ale | 2 | 6% | 4% - 8% |
| American Pale Ale | 2 | 6% | 2% - 10% |
| Irish Red Ale | 2 | 5% | 3% - 8% |
| Brown Porter | 1 | 3% | 3% - 3% |
| Sweet Stout | 1 | 3% | 3% - 3% |
| Maibock/Helles Bock | 1 | 5% | 5% - 5% |
| Wood-Aged Beer | 1 | 6% | 6% - 6% |
| Best Bitter | 1 | 7% | 7% - 7% |
| Munich Helles | 1 | 35% | 35% - 35% |
| American Amber Ale | 1 | 4% | 4% - 4% |
| Dark Mild | 1 | 20% | 20% - 20% |
| Scottish Light 60/- | 1 | 10% | 10% - 10% |
| American IPA | 1 | 7% | 7% - 7% |
| American Stout | 1 | 7% | 7% - 7% |
| English Barleywine | 1 | 13% | 13% - 13% |
| American Wheat Beer | 1 | 10% | 10% - 10% |
| Sahti | 1 | 3% | 3% - 3% |
| Gose | 1 | 2% | 2% - 2% |
| Rauchbier | 1 | 30% | 30% - 30% |
| Sweet Stout | 1 | 4% | 4% - 4% |
