Briess - Cherry Wood Smoked Malt - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 37

Color: 5 °L

Recipes: 132

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Brown Ale	9	5%	2% - 15%
Classic Style Smoked Beer	9	11%	4% - 23%
Specialty Smoked Beer	8	23%	5% - 45%
No Profile Selected	8	8%	4% - 11%
American Porter	8	12%	2% - 26%
Rauchbier	5	43%	11% - 93%
Russian Imperial Stout	4	19%	7% - 32%
American Light Lager	4	14%	5% - 29%
Saison	4	6%	2% - 13%
Imperial Stout	4	10%	5% - 26%
American Stout	4	3%	1% - 4%
Spice, Herb, or Vegetable Beer	3	8%	1% - 12%
Foreign Extra Stout	3	7%	2% - 13%
Specialty IPA: Belgian IPA	3	3%	3% - 3%
Irish Red Ale	3	13%	3% - 21%
Wee Heavy	3	1%	1% - 2%
American Amber Ale	3	4%	2% - 5%
Baltic Porter	3	5%	3% - 6%
American IPA	3	14%	7% - 17%
Brown Porter	2	5%	3% - 6%
Fruit Beer	2	19%	4% - 33%
Specialty IPA: Black IPA	2	4%	4% - 4%
Best Bitter	2	11%	11% - 11%
Munich Helles	2	35%	35% - 35%
American Pale Ale	2	6%	2% - 10%
Cream Ale	2	6%	4% - 8%
Sweet Stout	2	5%	3% - 6%
Saison	2	7%	7% - 7%
Weizenbock	2	6%	3% - 9%
California Common	1	7%	7% - 7%
Scottish Light 60/-	1	10%	10% - 10%
American Stout	1	3%	3% - 3%
Schwarzbier	1	20%	20% - 20%
Wood-Aged Beer	1	6%	6% - 6%
Wild Specialty Beer	1	7%	7% - 7%
American Wheat Beer	1	10%	10% - 10%
English Barleywine	1	4%	4% - 4%
Dark Mild	1	20%	20% - 20%
Maibock/Helles Bock	1	5%	5% - 5%
Robust Porter	1	4%	4% - 4%
Irish Red Ale	1	2%	2% - 2%
American Amber Ale	1	1%	1% - 1%
English Barleywine	1	13%	13% - 13%
Mixed-Style Beer	1	1%	1% - 0%
English Porter	1	10%	10% - 10%
Sweet Stout	1	4%	4% - 4%
Dry Stout	1	44%	44% - 44%
Sahti	1	3%	3% - 3%
Gose	1	2%	2% - 2%
Czech Dark Lager	1	8%	8% - 8%