Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Briess - Cherry Wood Smoked Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty Smoked Beer1727%1% - 96%
Classic Style Smoked Beer1427%4% - 96%
No Profile Selected139%1% - 30%
American Stout107%3% - 15%
American Porter910%2% - 21%
Wee Heavy74%1% - 11%
Irish Red Ale66%1% - 21%
Imperial Stout66%2% - 16%
Rauchbier635%17% - 58%
Robust Porter510%3% - 21%
Russian Imperial Stout512%1% - 30%
American IPA510%5% - 17%
Saison48%1% - 23%
Experimental Beer410%2% - 25%
Brown Porter43%2% - 6%
American Amber Ale43%2% - 5%
Classic Rauchbier423%2% - 39%
American Pale Ale38%2% - 11%
Piwo Grodziskie316%12% - 25%
Strong Scotch Ale34%2% - 8%
Baltic Porter318%1% - 33%
Baltic Porter38%6% - 11%
Fruit Beer313%1% - 33%
Specialty IPA: Black IPA217%13% - 21%
Schwarzbier27%4% - 10%
American Light Lager211%5% - 17%
Other Smoked Beer220%19% - 22%
Foreign Extra Stout29%6% - 13%
Spice, Herb, or Vegetable Beer219%11% - 27%
Sweet Stout216%5% - 28%