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Briess - Cherry Wood Smoked Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected2513%1% - 100%
American Porter2513%2% - 63%
Classic Style Smoked Beer1421%4% - 82%
Specialty Smoked Beer1120%1% - 47%
American Brown Ale105%2% - 15%
Russian Imperial Stout814%1% - 32%
Robust Porter88%3% - 16%
Rauchbier758%11% - 96%
American Stout74%1% - 11%
Irish Red Ale66%1% - 21%
American IPA610%2% - 17%
American Pale Ale59%2% - 16%
Baltic Porter512%3% - 33%
Saison46%2% - 13%
Foreign Extra Stout47%2% - 13%
American Light Lager414%5% - 29%
Wee Heavy42%1% - 2%
English Porter49%3% - 20%
American Amber Ale46%2% - 15%
Imperial Stout410%5% - 26%
Schwarzbier410%4% - 16%
Dark Mild316%6% - 23%
Weizenbock310%3% - 13%
Spice, Herb, or Vegetable Beer38%1% - 12%
Sweet Stout312%3% - 28%
Experimental Beer34%2% - 5%
Saison36%3% - 7%
Brown Porter34%2% - 6%
Specialty IPA: Belgian IPA23%3% - 3%
Cream Ale26%4% - 8%
Cream Ale28%7% - 8%
Strong Scotch Ale25%2% - 8%
English Barleywine211%8% - 13%
Mixed-Style Beer21%1% - 2%
Winter Seasonal Beer22%2% - 2%
Munich Helles235%35% - 35%
American Pale Ale25%2% - 8%
Irish Stout21%1% - 1%
Fruit Beer219%4% - 33%
Scottish Export213%12% - 14%
Best Bitter210%10% - 11%
Altbier118%18% - 18%
Specialty IPA: Black IPA14%4% - 4%
American Lager114%14% - 14%
Wild Specialty Beer17%7% - 7%
Belgian Dark Strong Ale11%1% - 1%
Sweet Mead13%3% - 3%
Strong Bitter15%5% - 5%
Gose12%2% - 2%
Sahti13%3% - 3%
Irish Red Ale12%2% - 2%
Munich Dunkel14%4% - 4%
British Strong Ale14%4% - 4%
American Amber Ale11%1% - 1%
English Barleywine12%2% - 2%
Scottish Light 60/-110%10% - 10%
Blonde Ale112%12% - 12%
Wood-Aged Beer17%7% - 7%
Autumn Seasonal Beer19%9% - 9%
Dry Stout144%44% - 44%
Other Smoked Beer118%18% - 18%
Classic Rauchbier137%37% - 37%
Scottish Heavy11%1% - 1%
Specialty IPA: Red IPA17%7% - 7%
Czech Dark Lager18%8% - 8%
Lichtenhainer133%33% - 33%
Maibock/Helles Bock15%5% - 5%
California Common17%7% - 7%
American Wheat Beer110%10% - 10%
American Strong Ale13%3% - 3%
Scottish Light14%4% - 4%
British Golden Ale12%2% - 2%
American Stout13%3% - 3%
Baltic Porter112%12% - 12%
Witbier132%32% - 32%
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