Briess - Cherry Wood Smoked Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Classic Style Smoked Beer2825%4% - 96%
American Porter2111%2% - 31%
Specialty Smoked Beer2022%1% - 96%
Robust Porter1611%3% - 23%
Brown Porter138%1% - 18%
American Amber Ale117%2% - 15%
American Stout107%3% - 15%
Rauchbier1040%1% - 88%
Wee Heavy93%1% - 11%
Experimental Beer86%1% - 25%
Imperial Stout86%2% - 16%
Irish Red Ale86%1% - 21%
American IPA710%1% - 21%
American Brown Ale76%1% - 14%
Russian Imperial Stout611%1% - 30%
Classic Rauchbier620%2% - 39%
Specialty IPA: Black IPA511%3% - 21%