Briess - Cherry Wood Smoked Malt - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 37

Color: 5 °L

Recipes: 250

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
No Profile Selected	25	13%	1% - 100%
American Porter	25	13%	2% - 63%
Classic Style Smoked Beer	14	21%	4% - 82%
Specialty Smoked Beer	11	20%	1% - 47%
American Brown Ale	10	5%	2% - 15%
Russian Imperial Stout	8	14%	1% - 32%
Robust Porter	8	8%	3% - 16%
Rauchbier	7	58%	11% - 96%
American Stout	7	4%	1% - 11%
Irish Red Ale	6	6%	1% - 21%
American IPA	6	10%	2% - 17%
American Pale Ale	5	9%	2% - 16%
Baltic Porter	5	12%	3% - 33%
Saison	4	6%	2% - 13%
Foreign Extra Stout	4	7%	2% - 13%
American Light Lager	4	14%	5% - 29%
Wee Heavy	4	2%	1% - 2%
English Porter	4	9%	3% - 20%
American Amber Ale	4	6%	2% - 15%
Imperial Stout	4	10%	5% - 26%
Schwarzbier	4	10%	4% - 16%
Dark Mild	3	16%	6% - 23%
Weizenbock	3	10%	3% - 13%
Spice, Herb, or Vegetable Beer	3	8%	1% - 12%
Sweet Stout	3	12%	3% - 28%
Experimental Beer	3	4%	2% - 5%
Saison	3	6%	3% - 7%
Brown Porter	3	4%	2% - 6%
Specialty IPA: Belgian IPA	2	3%	3% - 3%
Cream Ale	2	6%	4% - 8%
Cream Ale	2	8%	7% - 8%
Strong Scotch Ale	2	5%	2% - 8%
English Barleywine	2	11%	8% - 13%
Mixed-Style Beer	2	1%	1% - 2%
Winter Seasonal Beer	2	2%	2% - 2%
Munich Helles	2	35%	35% - 35%
American Pale Ale	2	5%	2% - 8%
Irish Stout	2	1%	1% - 1%
Fruit Beer	2	19%	4% - 33%
Scottish Export	2	13%	12% - 14%
Best Bitter	2	10%	10% - 11%
Altbier	1	18%	18% - 18%
Specialty IPA: Black IPA	1	4%	4% - 4%
American Lager	1	14%	14% - 14%
Wild Specialty Beer	1	7%	7% - 7%
Belgian Dark Strong Ale	1	1%	1% - 1%
Sweet Mead	1	3%	3% - 3%
Strong Bitter	1	5%	5% - 5%
Gose	1	2%	2% - 2%
Sahti	1	3%	3% - 3%
Irish Red Ale	1	2%	2% - 2%
Munich Dunkel	1	4%	4% - 4%
British Strong Ale	1	4%	4% - 4%
American Amber Ale	1	1%	1% - 1%
English Barleywine	1	2%	2% - 2%
Scottish Light 60/-	1	10%	10% - 10%
Blonde Ale	1	12%	12% - 12%
Wood-Aged Beer	1	7%	7% - 7%
Autumn Seasonal Beer	1	9%	9% - 9%
Dry Stout	1	44%	44% - 44%
Other Smoked Beer	1	18%	18% - 18%
Classic Rauchbier	1	37%	37% - 37%
Scottish Heavy	1	1%	1% - 1%
Specialty IPA: Red IPA	1	7%	7% - 7%
Czech Dark Lager	1	8%	8% - 8%
Lichtenhainer	1	33%	33% - 33%
Maibock/Helles Bock	1	5%	5% - 5%
California Common	1	7%	7% - 7%
American Wheat Beer	1	10%	10% - 10%
American Strong Ale	1	3%	3% - 3%
Scottish Light	1	4%	4% - 4%
British Golden Ale	1	2%	2% - 2%
American Stout	1	3%	3% - 3%
Baltic Porter	1	12%	12% - 12%
Witbier	1	32%	32% - 32%

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Briess - Cherry Wood Smoked Malt

Most Used In: