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Briess - Cherry Wood Smoked Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Light Lager518%5% - 36%
Classic Style Smoked Beer413%4% - 23%
Specialty Smoked Beer327%8% - 49%
Saison25%2% - 9%
Spice, Herb, or Vegetable Beer211%11% - 12%
Baltic Porter26%5% - 6%
Russian Imperial Stout218%7% - 30%
Foreign Extra Stout24%2% - 6%
American Stout27%3% - 11%
Specialty IPA: Belgian IPA23%3% - 3%
Sweet Stout14%4% - 4%
Maibock/Helles Bock15%5% - 5%
American Pale Ale12%2% - 2%
Sahti13%3% - 3%
Imperial Stout16%6% - 6%
Munich Helles135%35% - 35%
Wood-Aged Beer17%7% - 7%
Weizenbock15%5% - 5%
American IPA17%7% - 7%
Fruit Beer14%4% - 4%
Scottish Light 60/-110%10% - 10%
Cream Ale14%4% - 4%
Irish Red Ale13%3% - 3%
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