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Bestmalz - BEST Smoked


Most Used In:

Style Recipes Avg. Usage Usage Range
Classic Style Smoked Beer935%19% - 50%
Rauchbier841%28% - 64%
Classic Rauchbier635%6% - 80%
No Profile Selected57%2% - 12%
Specialty Smoked Beer433%3% - 90%
Scottish Export33%2% - 6%
Robust Porter323%17% - 34%
English Porter326%3% - 50%
Oatmeal Stout28%3% - 13%
American IPA29%7% - 11%
Imperial Stout212%1% - 22%
Baltic Porter26%5% - 6%