Bestmalz - BEST Smoked
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Rauchbier | 14 | 33% | 7% - 64% |
| Classic Style Smoked Beer | 14 | 36% | 1% - 79% |
| Classic Rauchbier | 8 | 37% | 6% - 80% |
| Russian Imperial Stout | 7 | 7% | 3% - 18% |
| Specialty Smoked Beer | 7 | 37% | 3% - 90% |
| American Porter | 5 | 5% | 2% - 8% |
| Robust Porter | 5 | 19% | 4% - 34% |
