Bestmalz - BEST Smoked
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Rauchbier | 16 | 34% | 7% - 71% |
| Classic Style Smoked Beer | 15 | 35% | 1% - 79% |
| Specialty Smoked Beer | 11 | 31% | 3% - 90% |
| Classic Rauchbier | 8 | 37% | 6% - 80% |
| American Porter | 7 | 9% | 2% - 32% |
| Russian Imperial Stout | 6 | 5% | 3% - 11% |
| Robust Porter | 5 | 19% | 4% - 34% |
