Bestmalz - BEST Smoked
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Classic Style Smoked Beer | 9 | 35% | 19% - 50% |
Rauchbier | 8 | 41% | 28% - 64% |
Classic Rauchbier | 6 | 35% | 6% - 80% |
No Profile Selected | 5 | 7% | 2% - 12% |
Specialty Smoked Beer | 4 | 33% | 3% - 90% |
Scottish Export | 3 | 3% | 2% - 6% |
Robust Porter | 3 | 23% | 17% - 34% |
English Porter | 3 | 26% | 3% - 50% |
Oatmeal Stout | 2 | 8% | 3% - 13% |
American IPA | 2 | 9% | 7% - 11% |
Imperial Stout | 2 | 12% | 1% - 22% |
Baltic Porter | 2 | 6% | 5% - 6% |