Bestmalz - BEST Smoked
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Classic Style Smoked Beer | 9 | 35% | 19% - 50% |
| Rauchbier | 8 | 41% | 28% - 64% |
| Classic Rauchbier | 6 | 35% | 6% - 80% |
| No Profile Selected | 5 | 7% | 2% - 12% |
| Specialty Smoked Beer | 4 | 33% | 3% - 90% |
| Scottish Export | 3 | 3% | 2% - 6% |
| Robust Porter | 3 | 23% | 17% - 34% |
| English Porter | 3 | 26% | 3% - 50% |
| Oatmeal Stout | 2 | 8% | 3% - 13% |
| American IPA | 2 | 9% | 7% - 11% |
| Imperial Stout | 2 | 12% | 1% - 22% |
| Baltic Porter | 2 | 6% | 5% - 6% |
