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Briess - Caramel Munich 60L


Most Used In:

Style Recipes Avg. Usage Usage Range
Irish Red Ale811%5% - 20%
American Pale Ale67%4% - 8%
American IPA56%3% - 8%
Imperial Stout43%2% - 6%
Oktoberfest/Märzen35%4% - 5%
Experimental Beer34%4% - 5%
American Lager24%3% - 6%
American Light Lager24%2% - 6%
American IPA24%4% - 4%
Specialty IPA: Black IPA26%4% - 8%
American Porter114%14% - 14%
Rauchbier17%7% - 7%
Specialty IPA: New England IPA17%7% - 7%
Belgian Dubbel12%2% - 2%
Düsseldorf Altbier13%3% - 3%
Strong Scotch Ale12%2% - 2%
Blonde Ale17%7% - 7%
Extra Special/Strong Bitter (ESB)18%8% - 8%
Sweet Stout13%3% - 3%
Standard/Ordinary Bitter17%7% - 7%
Saison12%2% - 2%
Oatmeal Stout122%22% - 22%
International Dark Lager111%11% - 11%
American Pale Ale12%2% - 2%
American Amber Ale18%8% - 8%
Märzen17%7% - 7%
Classic Style Smoked Beer121%21% - 21%
Kölsch120%20% - 20%
Belgian Specialty Ale19%9% - 9%
Other Smoked Beer114%14% - 14%
Imperial IPA12%2% - 2%
Maibock/Helles Bock14%4% - 4%
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