Briess - Caramel Munich 60L
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Irish Red Ale | 7 | 10% | 5% - 16% |
| American IPA | 4 | 6% | 3% - 8% |
| Imperial Stout | 3 | 2% | 2% - 3% |
| Oktoberfest/Märzen | 3 | 5% | 4% - 5% |
| American Pale Ale | 3 | 6% | 4% - 8% |
| Experimental Beer | 2 | 5% | 4% - 5% |
| American Light Lager | 2 | 4% | 2% - 6% |
| Extra Special/Strong Bitter (ESB) | 2 | 8% | 8% - 8% |
| Kölsch | 1 | 20% | 20% - 20% |
| American Porter | 1 | 14% | 14% - 14% |
| Imperial IPA | 1 | 2% | 2% - 2% |
| Belgian Dubbel | 1 | 2% | 2% - 2% |
| American Lager | 1 | 3% | 3% - 3% |
| Strong Scotch Ale | 1 | 2% | 2% - 2% |
| Specialty IPA: New England IPA | 1 | 7% | 7% - 7% |
| Sweet Stout | 1 | 3% | 3% - 3% |
| Düsseldorf Altbier | 1 | 3% | 3% - 3% |
| American Stout | 1 | 9% | 9% - 9% |
| International Dark Lager | 1 | 11% | 11% - 11% |
| Standard/Ordinary Bitter | 1 | 7% | 7% - 7% |
| Saison | 1 | 2% | 2% - 2% |
| Märzen | 1 | 7% | 7% - 7% |
| American IPA | 1 | 4% | 4% - 4% |
| Belgian Specialty Ale | 1 | 9% | 9% - 9% |
| Specialty IPA: Black IPA | 1 | 4% | 4% - 4% |
| American Pale Ale | 1 | 2% | 2% - 2% |
| American Amber Ale | 1 | 8% | 8% - 8% |
| Maibock/Helles Bock | 1 | 4% | 4% - 4% |
