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Briess - Caramel Munich 60L


Most Used In:

Style Recipes Avg. Usage Usage Range
Märzen913%4% - 33%
Irish Red Ale811%5% - 16%
No Profile Selected710%4% - 22%
American IPA75%3% - 8%
American Pale Ale76%4% - 8%
American Brown Ale410%5% - 17%
Imperial Stout43%2% - 6%
American IPA46%4% - 9%
Belgian Dubbel35%2% - 6%
Experimental Beer34%4% - 5%
Oktoberfest/Märzen35%4% - 5%
American Lager24%3% - 6%
American Light Lager24%2% - 6%
Rauchbier26%5% - 7%
Oatmeal Stout213%5% - 22%
Festbier23%2% - 4%
Standard/Ordinary Bitter26%4% - 7%
Altbier12%2% - 2%
Belgian Specialty Ale19%9% - 9%
American Pale Ale15%5% - 5%
Dunkelweizen18%8% - 8%
Blonde Ale17%7% - 7%
Specialty IPA: New England IPA17%7% - 7%
Autumn Seasonal Beer15%5% - 5%
Düsseldorf Altbier13%3% - 3%
American Porter114%14% - 14%
Extra Special/Strong Bitter (ESB)18%8% - 8%
British Strong Ale19%9% - 9%
Sweet Stout13%3% - 3%
California Common115%15% - 15%
Specialty IPA: Black IPA14%4% - 4%
English IPA13%3% - 3%
Classic Style Smoked Beer121%21% - 21%
Mixed-Style Beer123%23% - 23%
Saison12%2% - 2%
Scottish Export111%11% - 11%
Czech Dark Lager115%15% - 15%
Kölsch120%20% - 20%
International Dark Lager111%11% - 11%
Oatmeal Stout15%5% - 5%
Vienna Lager110%10% - 10%
Other Smoked Beer114%14% - 14%
American Amber Ale18%8% - 8%
Strong Scotch Ale12%2% - 2%
German Pils11%1% - 1%
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