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Briess - Caramel Munich 60L


Most Used In:

Style Recipes Avg. Usage Usage Range
Irish Red Ale710%4% - 16%
American IPA78%3% - 12%
Märzen54%2% - 6%
Imperial Stout55%3% - 8%
Doppelbock47%2% - 13%
American Pale Ale46%4% - 8%
Baltic Porter36%1% - 15%
Altbier34%2% - 9%
Brown Porter36%3% - 10%
Belgian Dark Strong Ale35%4% - 6%
No Profile Selected37%4% - 11%
American Pale Ale35%2% - 10%
Czech Dark Lager310%9% - 12%
Oatmeal Stout24%3% - 4%
English Barleywine25%5% - 6%
Festbier23%2% - 4%
American Amber Ale211%11% - 11%
Specialty IPA: Red IPA219%19% - 20%
Doppelbock29%7% - 12%
American Brown Ale211%5% - 17%
Traditional Bock26%3% - 8%
Belgian Pale Ale24%2% - 5%
Düsseldorf Altbier26%3% - 8%