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Briess - Caramel Munich 60L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA266%2% - 11%
No Profile Selected2110%2% - 39%
Märzen219%4% - 33%
Irish Red Ale197%1% - 16%
American Pale Ale166%1% - 12%
Doppelbock166%2% - 13%
Imperial Stout96%2% - 11%
American Brown Ale99%3% - 17%
Sweet Stout97%3% - 9%
Specialty IPA: Red IPA713%4% - 31%
American Porter79%4% - 16%
American Amber Ale611%6% - 18%
American Stout68%2% - 14%
Blonde Ale55%3% - 8%
Altbier57%2% - 10%
Dunkles Weissbier57%5% - 8%
American IPA57%4% - 13%
Experimental Beer519%4% - 75%
Brown Porter58%3% - 10%
Belgian Dark Strong Ale56%4% - 11%
International Dark Lager55%2% - 11%
Saison55%3% - 6%
Vienna Lager45%2% - 10%
Oatmeal Stout48%3% - 22%
Belgian Pale Ale44%2% - 9%
American Strong Ale412%11% - 13%
American Lager410%3% - 24%
Belgian Dubbel43%2% - 6%
American Light Lager34%2% - 6%
English Barleywine33%1% - 5%
Robust Porter39%9% - 9%
Russian Imperial Stout312%5% - 17%
Oktoberfest/Märzen35%4% - 5%
Traditional Bock34%2% - 7%
Czech Dark Lager310%10% - 12%
Doppelbock36%3% - 9%
English IPA25%3% - 7%
Oatmeal Stout212%7% - 17%
Rauchbier26%5% - 7%
Baltic Porter26%1% - 11%
German Pils21%1% - 1%
Standard/Ordinary Bitter24%1% - 7%
International Amber Lager211%8% - 15%
Specialty IPA: Black IPA24%4% - 4%
Dunkelweizen26%5% - 8%
Classic Style Smoked Beer213%5% - 21%
English Barleywine24%4% - 5%
Belgian Dubbel24%4% - 4%
Autumn Seasonal Beer25%5% - 5%
Dunkles Bock211%2% - 20%
Wee Heavy24%2% - 6%
Other Smoked Beer210%6% - 14%
Specialty IPA: New England IPA26%4% - 7%
American Barleywine24%3% - 4%
Strong Scotch Ale22%1% - 3%
Düsseldorf Altbier24%3% - 5%
Scottish Heavy27%3% - 10%
Festbier23%2% - 4%
American Brown Ale13%3% - 3%
Holiday/Winter Special Spiced Beer117%17% - 17%
Extra Special/Strong Bitter (ESB)18%8% - 8%
American Wheat Beer114%14% - 14%
Bière de Garde17%7% - 7%
Roggenbier (German Rye Beer)15%5% - 5%
Weissbier18%8% - 8%
Baltic Porter12%2% - 2%
Specialty IPA: Brown IPA16%6% - 6%
American Pale Ale15%5% - 5%
Mild120%20% - 20%
Flanders Red Ale17%7% - 7%
Witbier12%2% - 2%
Schwarzbier111%11% - 11%
Kölsch120%20% - 20%
Spice, Herb, or Vegetable Beer17%7% - 7%
British Brown Ale17%7% - 7%
Foreign Extra Stout113%13% - 13%
California Common115%15% - 15%
Belgian Tripel13%3% - 3%
Saison12%2% - 2%
Munich Dunkel110%10% - 10%
Scottish Export114%14% - 14%
Czech Pale Lager15%5% - 5%
Vienna Lager12%2% - 2%
Belgian Specialty Ale19%9% - 9%
Specialty Smoked Beer110%10% - 10%
Eisbock11%1% - 1%
Dark American Lager15%5% - 5%
Best Bitter18%8% - 8%
British Strong Ale19%9% - 9%
Weizen/Weissbier111%11% - 11%
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