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Briess - Caramel Munich 60L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA116%2% - 12%
Märzen84%2% - 6%
Irish Red Ale710%4% - 16%
American Pale Ale67%4% - 12%
Altbier55%2% - 9%
Imperial Stout55%3% - 8%
No Profile Selected513%4% - 39%
American Brown Ale59%5% - 17%
Baltic Porter48%1% - 15%
Doppelbock47%2% - 13%
Czech Dark Lager310%9% - 12%
Traditional Bock35%3% - 8%
American Porter37%2% - 14%
Belgian Dark Strong Ale35%4% - 6%
Brown Porter36%3% - 10%
Specialty IPA: Red IPA323%19% - 31%
American Amber Ale38%5% - 11%
Mild214%7% - 20%
Russian Imperial Stout29%5% - 13%
Belgian Pale Ale24%2% - 5%
American Pale Ale22%2% - 3%
Oatmeal Stout24%3% - 4%
Saison25%4% - 5%
Blonde Ale25%3% - 7%
Festbier23%2% - 4%
British Strong Ale212%11% - 13%
Düsseldorf Altbier26%3% - 8%
British Brown Ale26%6% - 6%
Doppelbock29%7% - 12%
Belgian Dubbel25%4% - 5%
English Barleywine25%5% - 6%