Briess - Caramel Munich 60L
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 11 | 6% | 2% - 12% |
| Märzen | 8 | 4% | 2% - 6% |
| Irish Red Ale | 7 | 10% | 4% - 16% |
| American Pale Ale | 6 | 7% | 4% - 12% |
| Altbier | 5 | 5% | 2% - 9% |
| Imperial Stout | 5 | 5% | 3% - 8% |
| No Profile Selected | 5 | 13% | 4% - 39% |
| American Brown Ale | 5 | 9% | 5% - 17% |
| Baltic Porter | 4 | 8% | 1% - 15% |
| Doppelbock | 4 | 7% | 2% - 13% |
| Czech Dark Lager | 3 | 10% | 9% - 12% |
| Traditional Bock | 3 | 5% | 3% - 8% |
| American Porter | 3 | 7% | 2% - 14% |
| Belgian Dark Strong Ale | 3 | 5% | 4% - 6% |
| Brown Porter | 3 | 6% | 3% - 10% |
| Specialty IPA: Red IPA | 3 | 23% | 19% - 31% |
| American Amber Ale | 3 | 8% | 5% - 11% |
| Mild | 2 | 14% | 7% - 20% |
| Russian Imperial Stout | 2 | 9% | 5% - 13% |
| Belgian Pale Ale | 2 | 4% | 2% - 5% |
| American Pale Ale | 2 | 2% | 2% - 3% |
| Oatmeal Stout | 2 | 4% | 3% - 4% |
| Saison | 2 | 5% | 4% - 5% |
| Blonde Ale | 2 | 5% | 3% - 7% |
| Festbier | 2 | 3% | 2% - 4% |
| British Strong Ale | 2 | 12% | 11% - 13% |
| Düsseldorf Altbier | 2 | 6% | 3% - 8% |
| British Brown Ale | 2 | 6% | 6% - 6% |
| Doppelbock | 2 | 9% | 7% - 12% |
| Belgian Dubbel | 2 | 5% | 4% - 5% |
| English Barleywine | 2 | 5% | 5% - 6% |
