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Briess - Caramel Munich 60L


Most Used In:

Style Recipes Avg. Usage Usage Range
Irish Red Ale710%5% - 16%
American IPA46%3% - 8%
Imperial Stout32%2% - 3%
Oktoberfest/Märzen35%4% - 5%
American Pale Ale36%4% - 8%
Experimental Beer25%4% - 5%
American Light Lager24%2% - 6%
Extra Special/Strong Bitter (ESB)28%8% - 8%
Kölsch120%20% - 20%
American Porter114%14% - 14%
Imperial IPA12%2% - 2%
Belgian Dubbel12%2% - 2%
American Lager13%3% - 3%
Strong Scotch Ale12%2% - 2%
Specialty IPA: New England IPA17%7% - 7%
Sweet Stout13%3% - 3%
Düsseldorf Altbier13%3% - 3%
American Stout19%9% - 9%
International Dark Lager111%11% - 11%
Standard/Ordinary Bitter17%7% - 7%
Saison12%2% - 2%
Märzen17%7% - 7%
American IPA14%4% - 4%
Belgian Specialty Ale19%9% - 9%
Specialty IPA: Black IPA14%4% - 4%
American Pale Ale12%2% - 2%
American Amber Ale18%8% - 8%
Maibock/Helles Bock14%4% - 4%
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