Briess - Caramel Munich 60L - Fermentables

Country: American

Category: Grain

Type: Crystal malt

PPG: 35.4

Color: 60 °L

Recipes: 251

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	16	5%	2% - 11%
No Profile Selected	16	11%	2% - 39%
Märzen	12	12%	4% - 33%
American Pale Ale	12	6%	3% - 12%
Irish Red Ale	11	9%	5% - 16%
Doppelbock	11	6%	2% - 13%
Sweet Stout	8	8%	3% - 9%
Specialty IPA: Red IPA	6	14%	4% - 31%
American Porter	6	7%	4% - 14%
American Strong Ale	5	11%	6% - 13%
American Brown Ale	5	10%	5% - 17%
International Dark Lager	5	5%	2% - 11%
Dunkles Weissbier	5	7%	5% - 8%
American Stout	5	8%	2% - 14%
Imperial Stout	5	5%	2% - 11%
American IPA	5	7%	4% - 13%
Saison	4	5%	3% - 6%
Brown Porter	4	9%	7% - 10%
American Amber Ale	4	10%	6% - 17%
American Lager	4	10%	3% - 24%
Blonde Ale	4	5%	3% - 8%
American Light Lager	4	4%	2% - 6%
Altbier	4	8%	2% - 10%
Vienna Lager	4	5%	2% - 10%
Oatmeal Stout	4	8%	3% - 22%
Experimental Beer	4	22%	4% - 75%
Oktoberfest/Märzen	3	5%	4% - 5%
International Amber Lager	3	9%	5% - 15%
Czech Dark Lager	3	11%	10% - 12%
Doppelbock	3	6%	3% - 9%
Specialty IPA: New England IPA	3	6%	4% - 8%
Baltic Porter	2	3%	1% - 5%
Standard/Ordinary Bitter	2	4%	1% - 7%
Specialty IPA: Black IPA	2	4%	4% - 4%
Dunkelweizen	2	6%	5% - 8%
Autumn Seasonal Beer	2	5%	5% - 5%
English Barleywine	2	6%	5% - 7%
English Barleywine	2	2%	1% - 2%
Belgian Dubbel	2	5%	4% - 6%
English IPA	2	5%	3% - 7%
Russian Imperial Stout	2	11%	5% - 17%
Festbier	2	3%	2% - 4%
German Pils	2	1%	1% - 1%
American Wheat Beer	2	9%	4% - 14%
Belgian Dubbel	2	4%	4% - 4%
Belgian Dark Strong Ale	2	5%	4% - 6%
Rauchbier	2	6%	5% - 7%
Belgian Pale Ale	2	5%	2% - 9%
Eisbock	1	1%	1% - 1%
Classic Style Smoked Beer	1	21%	21% - 21%
Kölsch	1	20%	20% - 20%
Scottish Heavy	1	10%	10% - 10%
American Pale Ale	1	5%	5% - 5%
California Common	1	15%	15% - 15%
Dunkles Bock	1	20%	20% - 20%
Holiday/Winter Special Spiced Beer	1	17%	17% - 17%
Spice, Herb, or Vegetable Beer	1	7%	7% - 7%
Czech Pale Lager	1	5%	5% - 5%
Belgian Tripel	1	3%	3% - 3%
British Strong Ale	1	9%	9% - 9%
Traditional Bock	1	2%	2% - 2%
Other Smoked Beer	1	14%	14% - 14%
Schwarzbier	1	11%	11% - 11%
Saison	1	2%	2% - 2%
Vienna Lager	1	2%	2% - 2%
Strong Scotch Ale	1	1%	1% - 1%
Wee Heavy	1	6%	6% - 6%
Düsseldorf Altbier	1	3%	3% - 3%
Mild	1	20%	20% - 20%
Belgian Specialty Ale	1	9%	9% - 9%
Witbier	1	2%	2% - 2%
Best Bitter	1	8%	8% - 8%
Extra Special/Strong Bitter (ESB)	1	8%	8% - 8%
Roggenbier (German Rye Beer)	1	5%	5% - 5%
Munich Dunkel	1	29%	29% - 29%
Oatmeal Stout	1	17%	17% - 17%
Baltic Porter	1	2%	2% - 2%

Brewer's Friend Home Brewing Software

Briess - Caramel Munich 60L

Most Used In: