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Briess - Caramel Munich 60L


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected1911%2% - 39%
American IPA165%2% - 11%
Irish Red Ale138%1% - 16%
Doppelbock137%2% - 13%
Märzen1212%4% - 33%
American Pale Ale126%4% - 12%
Sweet Stout97%3% - 9%
Imperial Stout85%2% - 11%
Specialty IPA: Red IPA614%4% - 31%
American Porter67%4% - 14%
Brown Porter68%3% - 10%
International Dark Lager55%2% - 11%
Dunkles Weissbier57%5% - 8%
Blonde Ale55%3% - 8%
American Stout58%2% - 14%
American IPA57%4% - 13%
American Amber Ale511%6% - 18%
American Strong Ale511%6% - 13%
American Brown Ale510%5% - 17%
American Lager410%3% - 24%
Altbier48%2% - 10%
Vienna Lager45%2% - 10%
Oatmeal Stout48%3% - 22%
Saison45%3% - 6%
Experimental Beer422%4% - 75%
International Amber Lager39%5% - 15%
Oktoberfest/Märzen35%4% - 5%
Czech Dark Lager310%10% - 12%
Doppelbock36%3% - 9%
Specialty IPA: New England IPA36%4% - 7%
Belgian Dubbel33%3% - 4%
Russian Imperial Stout312%5% - 17%
American Light Lager34%2% - 6%
Baltic Porter23%1% - 5%
English Barleywine22%1% - 2%
Belgian Dubbel25%4% - 6%
English IPA25%3% - 7%
Rauchbier26%5% - 7%
Festbier23%2% - 4%
German Pils21%1% - 1%
American Wheat Beer29%4% - 14%
Belgian Dark Strong Ale25%4% - 6%
Specialty IPA: Black IPA24%4% - 4%
Belgian Pale Ale25%2% - 9%
Oatmeal Stout212%7% - 17%
Standard/Ordinary Bitter24%1% - 7%
Dunkelweizen26%5% - 8%
Autumn Seasonal Beer25%5% - 5%
California Common213%10% - 15%
English Barleywine24%4% - 5%
British Strong Ale19%9% - 9%
Blonde Ale13%3% - 3%
Other Smoked Beer114%14% - 14%
Schwarzbier111%11% - 11%
Saison12%2% - 2%
Vienna Lager12%2% - 2%
Düsseldorf Altbier13%3% - 3%
Mild120%20% - 20%
Belgian Specialty Ale19%9% - 9%
Witbier12%2% - 2%
Best Bitter18%8% - 8%
Extra Special/Strong Bitter (ESB)18%8% - 8%
Strong Scotch Ale11%1% - 1%
Baltic Porter12%2% - 2%
Ordinary Bitter113%13% - 13%
Scottish Export114%14% - 14%
Roggenbier (German Rye Beer)15%5% - 5%
Munich Dunkel129%29% - 29%
Dunkles Bock120%20% - 20%
Eisbock11%1% - 1%
Robust Porter15%5% - 5%
Classic Style Smoked Beer121%21% - 21%
Belgian Tripel13%3% - 3%
Kölsch120%20% - 20%
Scottish Heavy110%10% - 10%
American Pale Ale15%5% - 5%
Traditional Bock12%2% - 2%
Holiday/Winter Special Spiced Beer117%17% - 17%
Spice, Herb, or Vegetable Beer17%7% - 7%
Weissbier11%1% - 1%
American Barleywine14%4% - 4%
Czech Pale Lager15%5% - 5%
Wee Heavy16%6% - 6%
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