Briess - Caramel Munich 60L - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 35.4

Color: 60 °L

Recipes: 99

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Märzen	9	13%	4% - 33%
Irish Red Ale	8	11%	5% - 16%
No Profile Selected	7	10%	4% - 22%
American IPA	7	5%	3% - 8%
American Pale Ale	7	6%	4% - 8%
American Brown Ale	4	10%	5% - 17%
Imperial Stout	4	3%	2% - 6%
American IPA	4	6%	4% - 9%
Belgian Dubbel	3	5%	2% - 6%
Experimental Beer	3	4%	4% - 5%
Oktoberfest/Märzen	3	5%	4% - 5%
American Lager	2	4%	3% - 6%
American Light Lager	2	4%	2% - 6%
Rauchbier	2	6%	5% - 7%
Oatmeal Stout	2	13%	5% - 22%
Festbier	2	3%	2% - 4%
Standard/Ordinary Bitter	2	6%	4% - 7%
Altbier	1	2%	2% - 2%
Belgian Specialty Ale	1	9%	9% - 9%
American Pale Ale	1	5%	5% - 5%
Dunkelweizen	1	8%	8% - 8%
Blonde Ale	1	7%	7% - 7%
Specialty IPA: New England IPA	1	7%	7% - 7%
Autumn Seasonal Beer	1	5%	5% - 5%
Düsseldorf Altbier	1	3%	3% - 3%
American Porter	1	14%	14% - 14%
Extra Special/Strong Bitter (ESB)	1	8%	8% - 8%
British Strong Ale	1	9%	9% - 9%
Sweet Stout	1	3%	3% - 3%
California Common	1	15%	15% - 15%
Specialty IPA: Black IPA	1	4%	4% - 4%
English IPA	1	3%	3% - 3%
Classic Style Smoked Beer	1	21%	21% - 21%
Mixed-Style Beer	1	23%	23% - 23%
Saison	1	2%	2% - 2%
Scottish Export	1	11%	11% - 11%
Czech Dark Lager	1	15%	15% - 15%
Kölsch	1	20%	20% - 20%
International Dark Lager	1	11%	11% - 11%
Oatmeal Stout	1	5%	5% - 5%
Vienna Lager	1	10%	10% - 10%
Other Smoked Beer	1	14%	14% - 14%
American Amber Ale	1	8%	8% - 8%
Strong Scotch Ale	1	2%	2% - 2%
German Pils	1	1%	1% - 1%