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BA Malt - Carapils


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA236%1% - 20%
Blonde Ale186%1% - 10%
American Pale Ale138%2% - 18%
American IPA116%3% - 16%
English IPA106%3% - 10%
No Profile Selected85%2% - 9%
Scottish Export55%2% - 8%
Specialty IPA: New England IPA44%2% - 7%
German Pilsner (Pils)37%4% - 9%
Blonde Ale34%2% - 6%
Czech Pale Lager36%4% - 8%
Scottish Heavy34%2% - 5%
Irish Red Ale312%6% - 22%
American Pale Ale310%4% - 15%
Light American Lager37%5% - 10%
British Golden Ale34%2% - 6%
Specialty IPA: Red IPA28%8% - 8%
American Porter28%7% - 8%
Specialty IPA: White IPA29%4% - 14%
Sweet Stout24%3% - 5%
Imperial IPA25%3% - 6%
Scottish Export 80/-24%3% - 6%
American Light Lager27%7% - 7%
Experimental Beer28%6% - 10%
Brown Porter23%3% - 3%
K├Âlsch24%4% - 4%
Belgian Pale Ale212%7% - 17%