BA Malt - Carapils
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 23 | 6% | 1% - 20% |
| Blonde Ale | 18 | 6% | 1% - 10% |
| American Pale Ale | 13 | 8% | 2% - 18% |
| American IPA | 11 | 6% | 3% - 16% |
| English IPA | 10 | 6% | 3% - 10% |
| No Profile Selected | 8 | 5% | 2% - 9% |
| Scottish Export | 5 | 5% | 2% - 8% |
| Specialty IPA: New England IPA | 4 | 4% | 2% - 7% |
| German Pilsner (Pils) | 3 | 7% | 4% - 9% |
| Blonde Ale | 3 | 4% | 2% - 6% |
| Czech Pale Lager | 3 | 6% | 4% - 8% |
| Scottish Heavy | 3 | 4% | 2% - 5% |
| Irish Red Ale | 3 | 12% | 6% - 22% |
| American Pale Ale | 3 | 10% | 4% - 15% |
| Light American Lager | 3 | 7% | 5% - 10% |
| British Golden Ale | 3 | 4% | 2% - 6% |
| Specialty IPA: Red IPA | 2 | 8% | 8% - 8% |
| American Porter | 2 | 8% | 7% - 8% |
| Specialty IPA: White IPA | 2 | 9% | 4% - 14% |
| Sweet Stout | 2 | 4% | 3% - 5% |
| Imperial IPA | 2 | 5% | 3% - 6% |
| Scottish Export 80/- | 2 | 4% | 3% - 6% |
| American Light Lager | 2 | 7% | 7% - 7% |
| Experimental Beer | 2 | 8% | 6% - 10% |
| Brown Porter | 2 | 3% | 3% - 3% |
| Kölsch | 2 | 4% | 4% - 4% |
| Belgian Pale Ale | 2 | 12% | 7% - 17% |
