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Crisp Malting - Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale1085%66% - 100%
American IPA878%45% - 100%
Specialty IPA: New England IPA473%36% - 90%
Oatmeal Stout372%66% - 78%
English IPA250%30% - 71%
Russian Imperial Stout258%53% - 62%
Strong Bitter255%50% - 60%
British Golden Ale276%59% - 93%
American Amber Ale265%59% - 71%
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