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Crisp - Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale4485%58% - 100%
Specialty IPA: New England IPA2759%17% - 100%
American IPA2169%17% - 100%
No Profile Selected1365%12% - 97%
American Light Lager980%50% - 100%
Blonde Ale979%37% - 100%
American IPA751%21% - 82%
American Amber Ale782%71% - 92%
Ordinary Bitter587%78% - 100%
English IPA572%30% - 93%
Best Bitter587%65% - 99%
Irish Red Ale578%45% - 90%
Alternative Grain Beer568%68% - 68%
American Pale Ale489%82% - 100%
Oatmeal Stout456%24% - 70%
Specialty IPA: Black IPA462%37% - 83%
American Porter465%37% - 75%
Blonde Ale357%48% - 75%
Berliner Weisse355%48% - 63%
Dry Stout343%14% - 82%
Imperial Stout350%20% - 76%
Oatmeal Stout351%8% - 80%
Brown Porter376%74% - 80%
Double IPA347%23% - 85%
American Amber Ale378%74% - 82%
Saison227%27% - 27%
Spice, Herb, or Vegetable Beer278%71% - 85%
American Brown Ale278%68% - 89%
Russian Imperial Stout239%5% - 73%
British Golden Ale296%93% - 100%
American Stout277%74% - 80%
Strong Bitter247%34% - 60%
Standard/Ordinary Bitter272%44% - 100%
Saison228%17% - 38%
Extra Special/Strong Bitter (ESB)272%59% - 86%
British Strong Ale292%92% - 92%
Robust Porter272%72% - 72%
American Wheat Beer154%54% - 54%
Specialty IPA: Red IPA160%60% - 60%
Irish Red Ale164%64% - 64%
Sweet Stout159%59% - 59%
German Pilsner (Pils)1100%100% - 100%
Specialty IPA: White IPA15%5% - 5%
Clone Beer144%44% - 44%
Other Specialty Cider or Perry128%28% - 28%
Spice, Herb, or Vegetable Beer1100%100% - 100%
Braggot124%24% - 24%
Australian Sparkling Ale164%64% - 64%
Belgian Blond Ale130%30% - 30%
Tropical Stout180%80% - 80%
Wild Specialty Beer191%91% - 91%
Special/Best/Premium Bitter177%77% - 77%
Dark Mild185%85% - 85%
Berliner Weisse138%38% - 38%
Märzen170%70% - 70%
Weissbier135%35% - 35%
Old Ale191%91% - 91%
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