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Crisp Malting - Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale2081%33% - 100%
American IPA1280%45% - 100%
No Profile Selected682%68% - 96%
Specialty IPA: New England IPA569%36% - 90%
American Amber Ale366%59% - 71%
English IPA340%20% - 71%
Oatmeal Stout372%66% - 78%
British Golden Ale276%59% - 93%
Strong Bitter255%50% - 60%
Imperial Stout223%20% - 27%
Irish Red Ale290%88% - 92%
Blonde Ale288%75% - 100%
Russian Imperial Stout258%53% - 62%
Best Bitter297%94% - 99%
Wild Specialty Beer284%77% - 91%
Brown Porter276%73% - 80%
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