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Crisp - Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA1153%22% - 88%
American IPA659%22% - 100%
American Light Lager580%49% - 100%
American Pale Ale475%64% - 85%
American Amber Ale492%92% - 92%
Brown Porter376%74% - 80%
Ordinary Bitter384%78% - 97%
Blonde Ale375%37% - 100%
English IPA362%30% - 86%
Best Bitter288%84% - 91%
Irish Red Ale266%45% - 88%
Berliner Weisse255%48% - 63%
American Wheat Beer152%52% - 52%
Sweet Stout159%59% - 59%
Oatmeal Stout180%80% - 80%
Oatmeal Stout170%70% - 70%
Weissbier135%35% - 35%
Dry Stout182%82% - 82%
Saison117%17% - 17%
Spice, Herb, or Vegetable Beer1100%100% - 100%
American IPA180%80% - 80%
Double IPA134%34% - 34%
Experimental Beer128%28% - 28%
Imperial Stout153%53% - 53%
Irish Red Ale164%64% - 64%
Spice, Herb, or Vegetable Beer171%71% - 71%
Märzen170%70% - 70%
Russian Imperial Stout15%5% - 5%
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