Crisp Malting - Pale Ale - Fermentables | Brewer's Friend
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Crisp Malting - Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA8668%1% - 100%
American Pale Ale8280%7% - 100%
Specialty IPA: New England IPA3472%29% - 90%
Blonde Ale1580%42% - 100%
Ordinary Bitter1384%36% - 95%
English IPA1268%20% - 100%
Standard/Ordinary Bitter1169%20% - 100%
American IPA1074%28% - 100%
American Amber Ale1066%10% - 88%
Strong Bitter962%12% - 90%
Oatmeal Stout858%8% - 81%
Irish Red Ale869%40% - 96%
American Light Lager869%19% - 100%
Russian Imperial Stout653%8% - 80%
Dry Stout666%40% - 78%
Sweet Stout658%34% - 80%
Oatmeal Stout568%59% - 78%
Brown Porter576%63% - 88%
British Golden Ale589%59% - 100%
Imperial Stout550%20% - 86%
British Strong Ale572%15% - 92%
Best Bitter581%43% - 99%
American Porter566%14% - 88%
Saison564%38% - 78%
Dark Mild581%69% - 87%
American Pale Ale580%64% - 100%
Irish Stout577%64% - 88%
Weissbier546%27% - 53%