Crisp Malting - Pale Ale
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 77 | 68% | 1% - 100% |
| American Pale Ale | 71 | 79% | 7% - 100% |
| Specialty IPA: New England IPA | 31 | 73% | 29% - 90% |
| Standard/Ordinary Bitter | 11 | 69% | 20% - 100% |
| Ordinary Bitter | 11 | 84% | 36% - 95% |
| Blonde Ale | 11 | 76% | 42% - 100% |
| English IPA | 9 | 71% | 20% - 100% |
| American IPA | 9 | 73% | 28% - 100% |
| American Amber Ale | 9 | 64% | 10% - 88% |
| Irish Red Ale | 8 | 69% | 40% - 96% |
| Strong Bitter | 7 | 55% | 12% - 86% |
| Oatmeal Stout | 7 | 55% | 8% - 81% |
| American Light Lager | 7 | 76% | 43% - 100% |
| Russian Imperial Stout | 6 | 53% | 8% - 80% |
| Oatmeal Stout | 5 | 68% | 59% - 78% |
| Brown Porter | 5 | 76% | 63% - 88% |
| Imperial Stout | 5 | 50% | 20% - 86% |
| American Porter | 5 | 66% | 14% - 88% |
| Dark Mild | 5 | 81% | 69% - 87% |
| Dry Stout | 5 | 63% | 40% - 77% |
| Irish Stout | 5 | 77% | 64% - 88% |
