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Crisp Malting - Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale8182%9% - 100%
American IPA6670%1% - 100%
Specialty IPA: New England IPA5763%15% - 100%
No Profile Selected5269%7% - 100%
Oatmeal Stout1869%34% - 89%
American IPA1763%21% - 100%
Ordinary Bitter1568%4% - 97%
Blonde Ale1476%17% - 100%
Oatmeal Stout1368%8% - 81%
Irish Red Ale1272%40% - 92%
American Light Lager1075%37% - 100%
Russian Imperial Stout1052%5% - 76%
Best Bitter1090%65% - 99%
American Amber Ale1071%41% - 92%
American Pale Ale885%50% - 100%
English IPA867%20% - 93%
Robust Porter763%45% - 72%
Specialty IPA: Black IPA757%1% - 91%
Strong Bitter774%34% - 100%
American Porter671%37% - 93%
Double IPA670%23% - 100%
Brown Porter678%73% - 84%
Imperial Stout662%20% - 90%
Standard/Ordinary Bitter577%44% - 100%
Dry Stout554%14% - 82%
American Stout559%37% - 82%
Sweet Stout574%55% - 80%
British Golden Ale587%59% - 100%
Alternative Grain Beer568%68% - 68%
Extra Special/Strong Bitter (ESB)474%46% - 89%
Berliner Weisse444%11% - 63%
Spice, Herb, or Vegetable Beer472%63% - 85%
American Stout471%66% - 79%
Saison433%9% - 70%
English IPA356%16% - 77%
American Amber Ale378%74% - 82%
Old Ale387%81% - 91%
American Brown Ale380%68% - 89%
Saison334%17% - 48%
Specialty IPA: Rye IPA373%68% - 76%
Specialty IPA: Red IPA361%44% - 79%
Blonde Ale371%49% - 90%
Weissbier338%30% - 48%
Sweet Stout360%25% - 80%
British Strong Ale384%66% - 92%
Autumn Seasonal Beer267%67% - 67%
Tropical Stout274%68% - 80%
Specialty IPA: Brown IPA243%7% - 79%
Northern English Brown285%85% - 85%
Other Specialty Cider or Perry223%17% - 28%
Dark Mild285%85% - 85%
Specialty Fruit Beer233%6% - 61%
Imperial IPA297%95% - 100%
Irish Extra Stout265%51% - 80%
Baltic Porter257%52% - 62%
Witbier248%48% - 48%
British Brown Ale278%78% - 78%
Classic American Pilsner261%61% - 61%
Clone Beer257%44% - 69%
Wild Specialty Beer191%91% - 91%
Belgian Specialty Ale180%80% - 80%
Belgian Pale Ale151%51% - 51%
Winter Seasonal Beer173%73% - 73%
Belgian Blond Ale130%30% - 30%
Specialty IPA: Belgian IPA189%89% - 89%
California Common196%96% - 96%
Cream Ale138%38% - 38%
Specialty IPA: White IPA15%5% - 5%
English Barleywine185%85% - 85%
Märzen170%70% - 70%
Mild120%20% - 20%
Rauchbier151%51% - 51%
Mixed-Style Beer139%39% - 39%
Foreign Extra Stout160%60% - 60%
Special/Best/Premium Bitter177%77% - 77%
Sahti174%74% - 74%
German Pilsner (Pils)1100%100% - 100%
Experimental Beer174%74% - 74%
Australian Sparkling Ale164%64% - 64%
Wee Heavy194%94% - 94%
Scottish Export168%68% - 68%
Scottish Light186%86% - 86%
German Pils162%62% - 62%
Fruit Beer16%6% - 6%
International Pale Lager186%86% - 86%
Semi-Sweet Mead163%63% - 63%
Braggot124%24% - 24%
American Strong Ale187%87% - 87%
Belgian Dubbel115%15% - 15%
Vienna Lager185%85% - 85%
Strong Scotch Ale129%29% - 29%
Spice, Herb, or Vegetable Beer1100%100% - 100%
Classic Rauchbier163%63% - 63%
Irish Red Ale164%64% - 64%
Fruit Lambic183%83% - 83%
Cream Ale180%80% - 80%
Berliner Weisse138%38% - 38%
Irish Stout188%88% - 88%
Flanders Red Ale147%47% - 47%
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