Crisp Malting - Pale Ale
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 84 | 67% | 1% - 100% |
| American Pale Ale | 80 | 80% | 7% - 100% |
| Specialty IPA: New England IPA | 32 | 72% | 29% - 90% |
| Blonde Ale | 15 | 81% | 42% - 100% |
| Ordinary Bitter | 13 | 84% | 36% - 95% |
| English IPA | 11 | 68% | 20% - 100% |
| Standard/Ordinary Bitter | 11 | 69% | 20% - 100% |
| American Amber Ale | 10 | 66% | 10% - 88% |
| American IPA | 10 | 74% | 28% - 100% |
| Strong Bitter | 9 | 62% | 12% - 90% |
| American Light Lager | 8 | 69% | 19% - 100% |
| Oatmeal Stout | 8 | 58% | 8% - 81% |
| Irish Red Ale | 8 | 69% | 40% - 96% |
| Sweet Stout | 6 | 58% | 34% - 80% |
| Russian Imperial Stout | 6 | 53% | 8% - 80% |
| Dry Stout | 5 | 63% | 40% - 77% |
| Weissbier | 5 | 46% | 27% - 53% |
| Irish Stout | 5 | 77% | 64% - 88% |
| American Porter | 5 | 66% | 14% - 88% |
| Best Bitter | 5 | 81% | 43% - 99% |
| British Golden Ale | 5 | 89% | 59% - 100% |
| Oatmeal Stout | 5 | 68% | 59% - 78% |
| Brown Porter | 5 | 76% | 63% - 88% |
| Imperial Stout | 5 | 50% | 20% - 86% |
| Dark Mild | 5 | 81% | 69% - 87% |
