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Crisp - Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale5384%9% - 100%
American IPA3469%17% - 100%
Specialty IPA: New England IPA3461%17% - 100%
No Profile Selected2464%12% - 100%
Blonde Ale1072%17% - 100%
American IPA1062%21% - 100%
American Light Lager980%50% - 100%
Ordinary Bitter958%4% - 97%
Russian Imperial Stout853%5% - 76%
American Amber Ale879%59% - 92%
English IPA773%30% - 93%
Oatmeal Stout768%24% - 87%
Irish Red Ale776%45% - 90%
Best Bitter688%65% - 99%
American Pale Ale693%82% - 100%
Alternative Grain Beer568%68% - 68%
Specialty IPA: Black IPA561%37% - 86%
Dry Stout553%14% - 82%
Double IPA565%23% - 100%
Oatmeal Stout558%8% - 81%
Strong Bitter565%34% - 92%
American Porter465%37% - 75%
Saison433%9% - 70%
Imperial Stout453%20% - 76%
English IPA356%16% - 77%
Robust Porter364%47% - 72%
American Amber Ale378%74% - 82%
Dark Mild359%7% - 85%
Specialty IPA: Red IPA361%44% - 79%
Spice, Herb, or Vegetable Beer366%41% - 85%
British Strong Ale384%66% - 92%
Berliner Weisse355%48% - 63%
Brown Porter376%74% - 80%
American Stout364%37% - 80%
Saison228%17% - 38%
Standard/Ordinary Bitter272%44% - 100%
Weissbier232%30% - 35%
Old Ale290%88% - 91%
Sweet Stout257%55% - 59%
Northern English Brown285%85% - 85%
Blonde Ale262%49% - 75%
Extra Special/Strong Bitter (ESB)266%46% - 86%
American Brown Ale278%68% - 89%
Tropical Stout274%68% - 80%
Classic American Pilsner261%61% - 61%
Winter Seasonal Beer173%73% - 73%
Märzen170%70% - 70%
Mild120%20% - 20%
Fruit Lambic183%83% - 83%
Special/Best/Premium Bitter177%77% - 77%
American Wheat Beer154%54% - 54%
Berliner Weisse138%38% - 38%
Scottish Export168%68% - 68%
Irish Red Ale164%64% - 64%
Clone Beer144%44% - 44%
Vienna Lager185%85% - 85%
Specialty Fruit Beer161%61% - 61%
Semi-Sweet Mead163%63% - 63%
Rauchbier157%57% - 57%
German Pilsner (Pils)1100%100% - 100%
Imperial IPA1100%100% - 100%
Irish Extra Stout151%51% - 51%
Spice, Herb, or Vegetable Beer1100%100% - 100%
Specialty IPA: Brown IPA179%79% - 79%
Braggot124%24% - 24%
Specialty IPA: White IPA15%5% - 5%
British Golden Ale193%93% - 93%
American Stout176%76% - 76%
Other Specialty Cider or Perry128%28% - 28%
Flanders Red Ale147%47% - 47%
Wild Specialty Beer191%91% - 91%
Australian Sparkling Ale164%64% - 64%
Belgian Blond Ale130%30% - 30%
Fruit Beer129%29% - 29%
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