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Voyager Craft Malt - Biscuit


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected88%2% - 16%
American Pale Ale68%5% - 14%
Dark Mild34%2% - 6%
American Amber Ale33%3% - 4%
Oatmeal Stout36%2% - 8%
Specialty IPA: Black IPA27%4% - 10%
Northern English Brown25%4% - 6%
Southern English Brown29%5% - 12%
American IPA27%5% - 9%
American Stout27%6% - 8%
English IPA24%4% - 4%
Extra Special/Strong Bitter (ESB)23%3% - 4%
Foreign Extra Stout27%6% - 7%
Flanders Red Ale23%3% - 3%
American Stout25%4% - 7%
Specialty IPA: New England IPA28%8% - 9%
Belgian Dubbel140%40% - 40%
Ordinary Bitter13%3% - 3%
Munich Dunkel14%4% - 4%
Robust Porter19%9% - 9%
California Common14%4% - 4%
Festbier14%4% - 4%
English IPA14%4% - 4%
Flanders Brown Ale/Oud Bruin16%6% - 6%
Best Bitter15%5% - 5%
Baltic Porter15%5% - 5%
Cream Ale18%8% - 8%
K├Âlsch19%9% - 9%
Imperial Stout112%12% - 12%
Experimental Beer12%2% - 2%
Oatmeal Stout13%3% - 3%
Munich Dunkel14%4% - 4%
American IPA14%4% - 4%
English Barleywine110%10% - 10%
Sweet Stout15%5% - 5%
Belgian Tripel15%5% - 5%
American Porter12%2% - 2%
British Brown Ale19%9% - 9%
Alternative Sugar Beer12%2% - 2%
Belgian Pale Ale15%5% - 5%
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