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Voyager Craft Malt - Biscuit


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected310%2% - 16%
American Amber Ale33%3% - 4%
Oatmeal Stout12%2% - 2%
Munich Dunkel14%4% - 4%
Foreign Extra Stout16%6% - 6%
English Barleywine110%10% - 10%
American Porter12%2% - 2%
Belgian Pale Ale15%5% - 5%
Belgian Dubbel140%40% - 40%
Northern English Brown14%4% - 4%
Southern English Brown15%5% - 5%
American IPA19%9% - 9%
American Stout18%8% - 8%
Cream Ale18%8% - 8%
Extra Special/Strong Bitter (ESB)14%4% - 4%
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