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Briess - Organic Caramel Malt - 120L


Most Used In:

Style Recipes Avg. Usage Usage Range
American Stout26%6% - 6%
British Strong Ale28%8% - 8%
British Brown Ale28%6% - 11%
Baltic Porter12%2% - 2%
Oatmeal Stout15%5% - 5%
Doppelbock19%9% - 9%
Spice, Herb, or Vegetable Beer13%3% - 3%
American Barleywine12%2% - 2%
Russian Imperial Stout12%2% - 2%
English Barleywine12%2% - 2%
Czech Amber Lager12%2% - 2%
American Strong Ale12%2% - 2%
Scottish Export17%7% - 7%
American Pale Ale11%1% - 1%
American Brown Ale12%2% - 2%
Specialty IPA: Black IPA14%4% - 4%
Imperial Stout12%2% - 2%
American IPA12%2% - 2%
Märzen17%7% - 7%
No Profile Selected19%9% - 9%
American Barleywine15%5% - 5%
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