BA Malt - Melanoidina
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Irish Red Ale | 7 | 5% | 2% - 10% |
| Scottish Export | 6 | 7% | 2% - 21% |
| American IPA | 5 | 3% | 1% - 5% |
| No Profile Selected | 5 | 4% | 3% - 5% |
| American Pale Ale | 4 | 4% | 2% - 7% |
| English IPA | 4 | 6% | 3% - 11% |
| Robust Porter | 3 | 5% | 4% - 6% |
| American Amber Ale | 3 | 11% | 4% - 20% |
| Experimental Beer | 2 | 9% | 4% - 15% |
| Czech Pale Lager | 2 | 4% | 3% - 5% |
| Belgian Dubbel | 2 | 4% | 4% - 5% |
| Scottish Heavy | 2 | 7% | 6% - 8% |
| Irish Red Ale | 2 | 1% | 1% - 2% |
