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BA Malt - Melanoidina


Most Used In:

Style Recipes Avg. Usage Usage Range
Irish Red Ale75%2% - 10%
Scottish Export67%2% - 21%
American IPA53%1% - 5%
No Profile Selected54%3% - 5%
American Pale Ale44%2% - 7%
English IPA46%3% - 11%
Robust Porter35%4% - 6%
American Amber Ale311%4% - 20%
Experimental Beer29%4% - 15%
Czech Pale Lager24%3% - 5%
Belgian Dubbel24%4% - 5%
Scottish Heavy27%6% - 8%
Irish Red Ale21%1% - 2%