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Briess - Caramel Vienne 20L Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA76%2% - 8%
American Pale Ale79%4% - 17%
No Profile Selected77%3% - 16%
Märzen55%4% - 7%
American Wheat Beer57%7% - 8%
American Amber Ale48%2% - 10%
American Porter38%4% - 14%
Vienna Lager35%4% - 5%
American Light Lager312%8% - 18%
Schwarzbier29%3% - 15%
Irish Red Ale210%10% - 10%
Strong Scotch Ale23%3% - 3%
American Strong Ale26%6% - 6%
American IPA25%4% - 5%
Irish Red Ale213%13% - 13%
Imperial IPA25%5% - 5%
Blonde Ale28%6% - 9%
English Porter24%3% - 5%
American Brown Ale212%8% - 15%
Belgian Blond Ale28%7% - 9%
Baltic Porter25%3% - 7%
Best Bitter116%16% - 16%
Kölsch12%2% - 2%
Weissbier128%28% - 28%
Specialty IPA: New England IPA13%3% - 3%
Maibock/Helles Bock12%2% - 2%
Festbier14%4% - 4%
Belgian Blond Ale14%4% - 4%
Belgian Pale Ale15%5% - 5%
Specialty IPA: Black IPA112%12% - 12%
British Golden Ale114%14% - 14%
Experimental Beer12%2% - 2%
Belgian Dark Strong Ale111%11% - 11%
Robust Porter16%6% - 6%
Saison18%8% - 8%
Brown Porter18%8% - 8%
Imperial Stout13%3% - 3%
Specialty IPA: Belgian IPA18%8% - 8%
Munich Dunkel18%8% - 8%
Dry Stout14%4% - 4%
Witbier19%9% - 9%
Dunkles Bock110%10% - 10%
Kölsch14%4% - 4%
British Brown Ale15%5% - 5%
American Lager16%6% - 6%
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