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Briess - Caramel Vienne 20L Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA67%4% - 8%
American Pale Ale67%4% - 12%
American Amber Ale48%2% - 10%
Märzen45%4% - 7%
American Light Lager312%8% - 18%
American Wheat Beer27%7% - 7%
Irish Red Ale210%10% - 10%
Imperial IPA25%5% - 5%
Blonde Ale28%6% - 9%
Baltic Porter25%3% - 7%
American Strong Ale26%6% - 6%
Best Bitter116%16% - 16%
Kölsch14%4% - 4%
Specialty IPA: New England IPA13%3% - 3%
American IPA15%5% - 5%
Kölsch12%2% - 2%
Festbier14%4% - 4%
Vienna Lager15%5% - 5%
German Pilsner (Pils)13%3% - 3%
English Porter13%3% - 3%
Experimental Beer12%2% - 2%
Dry Stout14%4% - 4%
American Porter15%5% - 5%
American Brown Ale18%8% - 8%
Saison18%8% - 8%
Imperial Stout13%3% - 3%
Munich Dunkel18%8% - 8%
No Profile Selected116%16% - 16%
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