Briess - Caramel Vienne 20L Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 6 | 7% | 4% - 8% |
| American Pale Ale | 6 | 7% | 4% - 12% |
| American Amber Ale | 4 | 8% | 2% - 10% |
| Märzen | 4 | 5% | 4% - 7% |
| American Light Lager | 3 | 12% | 8% - 18% |
| American Wheat Beer | 2 | 7% | 7% - 7% |
| Irish Red Ale | 2 | 10% | 10% - 10% |
| Imperial IPA | 2 | 5% | 5% - 5% |
| Blonde Ale | 2 | 8% | 6% - 9% |
| Baltic Porter | 2 | 5% | 3% - 7% |
| American Strong Ale | 2 | 6% | 6% - 6% |
| Best Bitter | 1 | 16% | 16% - 16% |
| Kölsch | 1 | 4% | 4% - 4% |
| Specialty IPA: New England IPA | 1 | 3% | 3% - 3% |
| American IPA | 1 | 5% | 5% - 5% |
| Kölsch | 1 | 2% | 2% - 2% |
| Festbier | 1 | 4% | 4% - 4% |
| Vienna Lager | 1 | 5% | 5% - 5% |
| German Pilsner (Pils) | 1 | 3% | 3% - 3% |
| English Porter | 1 | 3% | 3% - 3% |
| Experimental Beer | 1 | 2% | 2% - 2% |
| Dry Stout | 1 | 4% | 4% - 4% |
| American Porter | 1 | 5% | 5% - 5% |
| American Brown Ale | 1 | 8% | 8% - 8% |
| Saison | 1 | 8% | 8% - 8% |
| Imperial Stout | 1 | 3% | 3% - 3% |
| Munich Dunkel | 1 | 8% | 8% - 8% |
| No Profile Selected | 1 | 16% | 16% - 16% |
