Briess - Caramel Vienne 20L Malt - Fermentables

Country: American

Category: Grain

Type: Crystal malt

PPG: 35.9

Color: 20 °L

Recipes: 92

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	7	6%	2% - 8%
American Pale Ale	7	9%	4% - 17%
No Profile Selected	7	7%	3% - 16%
Märzen	5	5%	4% - 7%
American Wheat Beer	5	7%	7% - 8%
American Amber Ale	4	8%	2% - 10%
American Porter	3	8%	4% - 14%
Vienna Lager	3	5%	4% - 5%
American Light Lager	3	12%	8% - 18%
Schwarzbier	2	9%	3% - 15%
Irish Red Ale	2	10%	10% - 10%
Strong Scotch Ale	2	3%	3% - 3%
American Strong Ale	2	6%	6% - 6%
American IPA	2	5%	4% - 5%
Irish Red Ale	2	13%	13% - 13%
Imperial IPA	2	5%	5% - 5%
Blonde Ale	2	8%	6% - 9%
English Porter	2	4%	3% - 5%
American Brown Ale	2	12%	8% - 15%
Belgian Blond Ale	2	8%	7% - 9%
Baltic Porter	2	5%	3% - 7%
Best Bitter	1	16%	16% - 16%
Kölsch	1	2%	2% - 2%
Weissbier	1	28%	28% - 28%
Specialty IPA: New England IPA	1	3%	3% - 3%
Maibock/Helles Bock	1	2%	2% - 2%
Festbier	1	4%	4% - 4%
Belgian Blond Ale	1	4%	4% - 4%
Belgian Pale Ale	1	5%	5% - 5%
Specialty IPA: Black IPA	1	12%	12% - 12%
British Golden Ale	1	14%	14% - 14%
Experimental Beer	1	2%	2% - 2%
Belgian Dark Strong Ale	1	11%	11% - 11%
Robust Porter	1	6%	6% - 6%
Saison	1	8%	8% - 8%
Brown Porter	1	8%	8% - 8%
Imperial Stout	1	3%	3% - 3%
Specialty IPA: Belgian IPA	1	8%	8% - 8%
Munich Dunkel	1	8%	8% - 8%
Dry Stout	1	4%	4% - 4%
Witbier	1	9%	9% - 9%
Dunkles Bock	1	10%	10% - 10%
Kölsch	1	4%	4% - 4%
British Brown Ale	1	5%	5% - 5%
American Lager	1	6%	6% - 6%