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Ireland - Ale Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American Pale Ale9273%1% - 100%
American IPA9077%16% - 100%
Irish Red Ale7873%9% - 100%
Irish Red Ale2673%11% - 91%
Specialty IPA: Red IPA2267%3% - 90%
American Light Lager2164%21% - 100%
American Amber Ale2063%13% - 88%
English IPA1973%4% - 100%
Dry Stout1961%28% - 88%
British Golden Ale1870%10% - 100%
Robust Porter1763%15% - 85%
American Porter1564%34% - 80%
Strong Bitter1566%8% - 96%
Irish Stout1469%59% - 80%
Imperial Stout1358%3% - 83%
American Brown Ale1264%8% - 87%
Specialty IPA: Black IPA1267%1% - 87%
Standard/Ordinary Bitter1182%56% - 100%
American Pale Ale1169%26% - 100%
Double IPA1071%43% - 91%
Best Bitter1062%9% - 90%
Sweet Stout956%37% - 82%
American IPA976%42% - 100%
British Strong Ale851%18% - 86%
Experimental Beer875%13% - 100%
Blonde Ale785%44% - 100%
Imperial IPA753%31% - 94%
Oatmeal Stout765%32% - 76%
American Stout665%27% - 80%
Sweet Stout663%52% - 69%
English IPA668%15% - 100%
Russian Imperial Stout668%55% - 76%
American Barleywine671%63% - 85%
Weissbier644%15% - 60%
Scottish Export561%31% - 100%
American Strong Ale594%90% - 100%
California Common581%42% - 92%
Irish Extra Stout571%18% - 89%
Märzen532%30% - 35%
Oatmeal Stout547%21% - 73%
No Profile Selected565%20% - 93%
British Brown Ale447%19% - 74%
Witbier433%17% - 47%
Wee Heavy470%66% - 83%
Baltic Porter480%75% - 87%
Gose430%25% - 37%
Brown Porter464%24% - 82%
Special/Best/Premium Bitter481%60% - 92%
Specialty IPA: White IPA449%26% - 80%
Ordinary Bitter466%11% - 89%
Specialty IPA: New England IPA471%36% - 100%
Fruit Beer337%13% - 84%
American Amber Ale373%60% - 90%
Mixed-Style Beer389%81% - 94%
Blonde Ale387%83% - 96%
Specialty IPA: Rye IPA352%12% - 77%
English Porter324%8% - 55%
Bière de Garde258%21% - 95%
Altbier240%20% - 60%
Old Ale273%57% - 88%
Standard American Lager264%64% - 64%
American Brown Ale264%42% - 87%
Roggenbier (German Rye Beer)255%47% - 62%
German Pilsner (Pils)256%12% - 100%
Saison232%16% - 49%
Cream Ale254%43% - 66%
Foreign Extra Stout278%73% - 83%
Mixed-Fermentation Sour Beer228%6% - 50%
Bohemian Pilsener240%33% - 48%
Tropical Stout240%6% - 75%
Belgian Dark Strong Ale214%6% - 22%
Scottish Heavy241%4% - 77%
Kölsch242%1% - 83%
Holiday/Winter Special Spiced Beer258%46% - 71%
Belgian Specialty Ale265%42% - 88%
American Stout171%71% - 71%
Specialty Wood-Aged Beer13%3% - 3%
American Wheat Beer143%43% - 43%
Fruit and Spice Beer162%62% - 62%
Belgian Dubbel155%55% - 55%
Northern English Brown183%83% - 83%
Weizen/Weissbier125%25% - 25%
Mild175%75% - 75%
Oud Bruin178%78% - 78%
Specialty IPA: Brown IPA119%19% - 19%
Bière de Garde184%84% - 84%
Australian Sparkling Ale194%94% - 94%
Munich Helles1100%100% - 100%
American Barleywine164%64% - 64%
Spice, Herb, or Vegetable Beer165%65% - 65%
Belgian Blond Ale172%72% - 72%
Belgian Tripel164%64% - 64%
Dunkles Weissbier140%40% - 40%
International Amber Lager117%17% - 17%
Specialty IPA: Belgian IPA188%88% - 88%
Sahti175%75% - 75%
Dark Mild183%83% - 83%
North German Altbier110%10% - 10%
German Leichtbier133%33% - 33%
Witbier148%48% - 48%
International Pale Lager155%55% - 55%
Weizenbock114%14% - 14%
English Barleywine126%26% - 26%
Southern English Brown127%27% - 27%
Specialty Smoked Beer191%91% - 91%
Wild Specialty Beer114%14% - 14%
Belgian Tripel145%45% - 45%
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