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Ireland - Ale Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Irish Red Ale3475%15% - 100%
American IPA2079%17% - 100%
American Pale Ale1557%1% - 95%
American Light Lager647%21% - 94%
Irish Red Ale675%58% - 91%
American Pale Ale660%26% - 100%
British Golden Ale636%9% - 77%
Blonde Ale695%90% - 100%
American Amber Ale667%22% - 87%
No Profile Selected569%59% - 93%
Standard/Ordinary Bitter576%20% - 100%
Irish Stout566%50% - 85%
Best Bitter543%10% - 86%
Strong Bitter467%43% - 100%
English IPA489%64% - 100%
British Strong Ale461%30% - 90%
Experimental Beer369%51% - 100%
Specialty IPA: New England IPA341%9% - 67%
Sweet Stout372%60% - 82%
American Stout370%57% - 80%
Double IPA362%43% - 87%
Dry Stout367%64% - 73%
Specialty IPA: Red IPA362%21% - 91%
Imperial IPA342%36% - 53%
Ordinary Bitter364%11% - 91%
Oatmeal Stout357%32% - 70%
Scottish Export236%31% - 41%
Mild277%75% - 80%
American Brown Ale239%8% - 70%
American Porter268%50% - 87%
Oatmeal Stout228%21% - 36%
American IPA262%44% - 80%
Imperial Stout247%20% - 74%
Mixed-Fermentation Sour Beer228%6% - 50%
English IPA257%15% - 99%
Irish Extra Stout249%18% - 80%