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Ireland - Ale Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Irish Red Ale2476%15% - 100%
American IPA1475%17% - 100%
American Pale Ale938%1% - 95%
American Amber Ale667%22% - 87%
Best Bitter647%10% - 86%
American Light Lager537%21% - 47%
Irish Red Ale574%58% - 91%
American Pale Ale452%26% - 100%
British Golden Ale448%10% - 77%
Blonde Ale495%90% - 100%
Experimental Beer369%51% - 100%
Specialty IPA: New England IPA341%9% - 67%
American Stout369%52% - 80%
Strong Bitter356%43% - 83%
English IPA397%96% - 100%
Double IPA362%43% - 87%
American Brown Ale354%8% - 84%
Standard/Ordinary Bitter387%71% - 100%
Oatmeal Stout357%32% - 70%
Scottish Export236%31% - 41%
Sweet Stout271%60% - 82%
Oatmeal Stout228%21% - 36%
Imperial Stout247%20% - 74%
Mixed-Fermentation Sour Beer228%6% - 50%
Ordinary Bitter250%11% - 89%
English IPA257%15% - 99%
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