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Ireland - Ale Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA10976%5% - 100%
American Pale Ale10872%1% - 100%
Irish Red Ale9872%5% - 100%
Irish Red Ale2973%11% - 91%
American Light Lager2666%21% - 100%
Dry Stout2362%28% - 88%
Specialty IPA: Red IPA2267%3% - 90%
British Golden Ale2262%9% - 100%
American Amber Ale2063%13% - 88%
English IPA2072%4% - 100%
Robust Porter1864%15% - 85%
Imperial Stout1556%3% - 83%
Irish Stout1569%59% - 80%
American Porter1564%34% - 80%
Strong Bitter1566%8% - 96%
American Pale Ale1471%26% - 100%
American Brown Ale1364%8% - 87%
Specialty IPA: Black IPA1368%1% - 87%
Double IPA1168%31% - 91%
Best Bitter1164%10% - 91%
American IPA1172%42% - 100%
Standard/Ordinary Bitter1183%56% - 100%
Russian Imperial Stout1066%55% - 76%
Blonde Ale974%17% - 100%
Sweet Stout956%37% - 82%
Imperial IPA858%31% - 94%
Experimental Beer875%13% - 100%
Oatmeal Stout866%32% - 76%
British Strong Ale756%20% - 86%
English IPA770%15% - 100%
Irish Extra Stout664%18% - 89%
Sweet Stout663%52% - 69%
Weissbier644%15% - 60%
American Barleywine671%63% - 85%
Ordinary Bitter674%11% - 90%
Märzen532%30% - 35%
Scottish Export561%31% - 100%
American Strong Ale594%90% - 100%
American Stout573%57% - 80%
Fruit Beer547%13% - 84%
California Common581%42% - 92%
Special/Best/Premium Bitter585%60% - 97%
Oatmeal Stout547%21% - 73%
Specialty IPA: New England IPA558%9% - 100%
British Brown Ale551%19% - 74%
Specialty IPA: Rye IPA538%12% - 77%
No Profile Selected565%20% - 93%
Wee Heavy470%66% - 83%
Gose430%25% - 37%
Witbier433%17% - 47%
Brown Porter464%24% - 82%
Baltic Porter480%75% - 87%
Specialty IPA: White IPA449%26% - 80%
Holiday/Winter Special Spiced Beer469%46% - 87%
Blonde Ale477%44% - 96%
Standard American Lager364%63% - 67%
Cream Ale359%43% - 69%
American Amber Ale373%60% - 90%
Mixed-Style Beer389%81% - 94%
German Pilsner (Pils)371%12% - 100%
English Porter324%8% - 55%
Bière de Garde258%21% - 95%
American Brown Ale264%42% - 87%
Mild277%75% - 80%
Foreign Extra Stout278%73% - 83%
Kölsch242%1% - 83%
Belgian Blond Ale261%51% - 72%
Australian Sparkling Ale297%94% - 100%
Extra Special/Strong Bitter (ESB)270%62% - 78%
Scottish Heavy241%4% - 77%
Mixed-Fermentation Sour Beer228%6% - 50%
Munich Helles2100%100% - 100%
Tropical Stout240%6% - 75%
Belgian Dark Strong Ale214%6% - 22%
Saison232%16% - 49%
Altbier240%20% - 60%
Bohemian Pilsener240%33% - 48%
Weizen/Weissbier232%25% - 39%
Old Ale188%88% - 88%
German Leichtbier133%33% - 33%
Specialty Wood-Aged Beer13%3% - 3%
Saison177%77% - 77%
Specialty IPA: Brown IPA119%19% - 19%
English Barleywine126%26% - 26%
Specialty Smoked Beer191%91% - 91%
Wild Specialty Beer114%14% - 14%
American Stout171%71% - 71%
Belgian Dubbel178%78% - 78%
Roggenbier (German Rye Beer)162%62% - 62%
American Barleywine164%64% - 64%
American Wheat Beer143%43% - 43%
Belgian Dubbel155%55% - 55%
Bière de Garde184%84% - 84%
Northern English Brown183%83% - 83%
International Amber Lager117%17% - 17%
Sahti175%75% - 75%
Spice, Herb, or Vegetable Beer165%65% - 65%
North German Altbier110%10% - 10%
Witbier148%48% - 48%
Dunkles Weissbier140%40% - 40%
Belgian Pale Ale189%89% - 89%
Southern English Brown127%27% - 27%
Oud Bruin178%78% - 78%
Dark Mild183%83% - 83%
Belgian Tripel164%64% - 64%
International Pale Lager155%55% - 55%
Berliner Weisse130%30% - 30%
Weizenbock114%14% - 14%
Specialty IPA: Belgian IPA188%88% - 88%
Fruit and Spice Beer162%62% - 62%
Belgian Specialty Ale188%88% - 88%
Belgian Tripel145%45% - 45%
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