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Ireland - Ale Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale13171%1% - 100%
American IPA11976%5% - 100%
Irish Red Ale10972%5% - 100%
Irish Red Ale3073%11% - 91%
American Light Lager2964%21% - 100%
Dry Stout2362%28% - 88%
British Golden Ale2366%9% - 100%
Irish Stout2271%50% - 84%
Specialty IPA: Red IPA2168%3% - 90%
English IPA2072%4% - 100%
American Amber Ale1963%13% - 88%
Imperial Stout1956%3% - 83%
Robust Porter1964%15% - 85%
Strong Bitter1664%8% - 96%
Standard/Ordinary Bitter1577%20% - 100%
American Porter1564%34% - 80%
American Pale Ale1571%26% - 100%
American Brown Ale1465%8% - 87%
Specialty IPA: Black IPA1367%1% - 87%
No Profile Selected1363%20% - 93%
Sweet Stout1355%37% - 82%
American IPA1372%42% - 100%
Russian Imperial Stout1265%55% - 76%
Double IPA1269%31% - 91%
Best Bitter1266%10% - 92%
Experimental Beer1172%13% - 100%
Blonde Ale1170%7% - 100%
Specialty IPA: New England IPA1057%9% - 100%
Imperial IPA1064%31% - 94%
English IPA956%6% - 100%
British Strong Ale858%20% - 86%
Ordinary Bitter776%11% - 92%
Oatmeal Stout765%32% - 76%
Sweet Stout759%36% - 69%
American Stout665%29% - 80%
Scottish Export666%31% - 100%
Fruit Beer648%13% - 84%
Irish Extra Stout664%18% - 89%
Oatmeal Stout651%21% - 73%
Brown Porter665%24% - 82%
Weissbier644%15% - 60%
Märzen639%30% - 54%
Special/Best/Premium Bitter683%60% - 97%
Holiday/Winter Special Spiced Beer664%46% - 87%
American Barleywine671%63% - 85%
British Brown Ale551%19% - 74%
Specialty IPA: Rye IPA538%12% - 77%
American Strong Ale594%90% - 100%
California Common581%47% - 92%
Specialty IPA: White IPA555%26% - 81%
Wee Heavy470%66% - 83%
Foreign Extra Stout475%71% - 83%
Witbier433%17% - 47%
Standard American Lager465%63% - 67%
American Amber Ale440%13% - 71%
Gose430%25% - 37%
Baltic Porter480%75% - 87%
English Porter436%8% - 73%
German Pilsner (Pils)371%12% - 100%
Cream Ale359%43% - 69%
Belgian Blond Ale373%51% - 97%
Mixed-Style Beer389%81% - 94%
Weizen/Weissbier334%25% - 39%
Mild277%75% - 80%
Kölsch242%1% - 83%
Berliner Weisse245%30% - 60%
Altbier240%20% - 60%
Specialty IPA: Belgian IPA273%57% - 88%
Bière de Garde258%21% - 95%
American Brown Ale264%42% - 87%
Blonde Ale289%83% - 96%
Australian Sparkling Ale297%94% - 100%
American Wheat Beer245%43% - 48%
Saison232%16% - 49%
Extra Special/Strong Bitter (ESB)270%62% - 78%
Tropical Stout240%6% - 75%
Belgian Dark Strong Ale214%6% - 22%
Scottish Heavy241%4% - 77%
Dunkles Weissbier230%20% - 40%
Mixed-Fermentation Sour Beer228%6% - 50%
Munich Helles2100%100% - 100%
Bohemian Pilsener240%33% - 48%
Belgian Tripel164%64% - 64%
Foreign Extra Stout126%26% - 26%
Weizenbock114%14% - 14%
Fruit and Spice Beer162%62% - 62%
Specialty Smoked Beer191%91% - 91%
Northern English Brown183%83% - 83%
Schwarzbier183%83% - 83%
Belgian Specialty Ale188%88% - 88%
Belgian Tripel145%45% - 45%
Old Ale188%88% - 88%
German Leichtbier133%33% - 33%
Specialty Wood-Aged Beer13%3% - 3%
Saison177%77% - 77%
Specialty IPA: Brown IPA119%19% - 19%
English Barleywine126%26% - 26%
Vienna Lager168%68% - 68%
American Stout171%71% - 71%
Sahti175%75% - 75%
Oud Bruin178%78% - 78%
Belgian Dubbel178%78% - 78%
Roggenbier (German Rye Beer)162%62% - 62%
American Barleywine164%64% - 64%
Belgian Dubbel155%55% - 55%
Bière de Garde184%84% - 84%
Other Smoked Beer150%50% - 50%
International Amber Lager117%17% - 17%
Strong Scotch Ale153%53% - 53%
German Pils110%10% - 10%
Spice, Herb, or Vegetable Beer165%65% - 65%
North German Altbier110%10% - 10%
Witbier148%48% - 48%
Braggot173%73% - 73%
International Pale Lager155%55% - 55%
Belgian Pale Ale189%89% - 89%
Southern English Brown127%27% - 27%
Wild Specialty Beer114%14% - 14%
Scottish Light1100%100% - 100%
Dark Mild183%83% - 83%
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