Canadian - ESB Malt - Fermentables

Country: Canadian

Category: Grain

Type: Base malt

PPG: 36

Color: 3.5 °L

Recipes: 1,351

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	113	49%	3% - 100%
Extra Special/Strong Bitter (ESB)	103	58%	1% - 95%
American IPA	89	57%	3% - 100%
American Pale Ale	74	56%	8% - 100%
American Pale Ale	63	58%	2% - 100%
Strong Bitter	53	73%	6% - 95%
California Common Beer	43	64%	5% - 100%
Dark Mild	27	71%	18% - 87%
Best Bitter	26	57%	4% - 100%
Double IPA	24	51%	3% - 93%
American Amber Ale	23	57%	17% - 100%
English Porter	23	55%	6% - 83%
American Amber Ale	23	44%	1% - 91%
Blonde Ale	23	65%	15% - 100%
Standard/Ordinary Bitter	22	76%	14% - 100%
American Light Lager	22	56%	11% - 91%
Northern English Brown	22	60%	9% - 88%
Special/Best/Premium Bitter	21	61%	5% - 93%
Oatmeal Stout	20	46%	7% - 84%
No Profile Selected	20	55%	3% - 100%
Robust Porter	20	57%	4% - 83%
British Brown Ale	19	58%	1% - 83%
Imperial IPA	16	52%	3% - 88%
Mild	16	77%	42% - 100%
Irish Red Ale	15	66%	14% - 84%
American Brown Ale	14	45%	10% - 83%
Blonde Ale	14	64%	3% - 95%
Irish Red Ale	14	64%	14% - 92%
English IPA	14	74%	12% - 100%
Ordinary Bitter	12	81%	58% - 98%
American Brown Ale	12	60%	2% - 83%
Specialty IPA: New England IPA	12	37%	16% - 67%
Strong Scotch Ale	11	38%	7% - 89%
American Stout	11	73%	50% - 82%
Belgian Dark Strong Ale	11	21%	6% - 50%
Saison	11	24%	2% - 100%
British Golden Ale	11	47%	5% - 82%
English IPA	10	84%	23% - 98%
Specialty IPA: Red IPA	10	56%	11% - 90%
Spice, Herb, or Vegetable Beer	10	34%	5% - 89%
Dry Stout	9	56%	3% - 76%
Irish Stout	9	53%	26% - 67%
American Porter	8	75%	67% - 83%
Holiday/Winter Special Spiced Beer	8	33%	5% - 88%
Scottish Export	8	69%	6% - 88%
Specialty IPA: Black IPA	8	55%	15% - 78%
Specialty Beer	7	35%	16% - 95%
American Wheat or Rye Beer	7	46%	18% - 69%
Scottish Export 80/-	6	56%	12% - 89%
American Stout	6	68%	65% - 70%
Wee Heavy	6	68%	16% - 86%
Sweet Stout	6	56%	3% - 78%
British Strong Ale	5	57%	16% - 82%
Belgian Pale Ale	5	43%	12% - 70%
Foreign Extra Stout	5	42%	3% - 84%
Oatmeal Stout	5	55%	22% - 73%
Saison	5	66%	42% - 78%
Fruit Beer	5	61%	30% - 98%
Belgian Specialty Ale	5	44%	18% - 61%
Spice, Herb, or Vegetable Beer	5	49%	17% - 81%
Imperial Stout	5	60%	32% - 100%
American Wheat Beer	4	42%	14% - 63%
Scottish Light	4	79%	63% - 93%
Specialty IPA: Brown IPA	4	52%	30% - 72%
American Strong Ale	4	48%	1% - 81%
Specialty IPA: Rye IPA	4	58%	27% - 80%
Experimental Beer	4	50%	21% - 85%
Scottish Heavy 70/-	4	72%	13% - 94%
Brown Porter	4	22%	5% - 71%
Southern English Brown	4	73%	50% - 91%
Winter Seasonal Beer	4	39%	31% - 50%
Bohemian Pilsener	3	12%	6% - 18%
Old Ale	3	71%	54% - 84%
Old Ale	3	55%	10% - 77%
American Barleywine	3	67%	36% - 95%
Baltic Porter	3	33%	1% - 72%
Witbier	3	50%	50% - 51%
California Common	3	78%	73% - 81%
Scottish Heavy	3	60%	24% - 82%
Russian Imperial Stout	3	42%	20% - 60%
Weizen/Weissbier	3	38%	31% - 51%
Bière de Garde	2	80%	79% - 80%
Berliner Weisse	2	20%	17% - 24%
Sweet Stout	2	62%	58% - 65%
English Barleywine	2	36%	4% - 67%
Specialty IPA: White IPA	2	73%	56% - 91%
Cream Ale	2	37%	36% - 39%
Dunkelweizen	2	2%	2% - 3%
Oud Bruin	2	61%	35% - 86%
Specialty IPA: Belgian IPA	2	48%	19% - 77%
Oktoberfest/Märzen	2	33%	18% - 48%
Belgian Blond Ale	1	77%	77% - 77%
Dunkles Bock	1	52%	52% - 52%
London Brown Ale	1	44%	44% - 44%
Belgian Tripel	1	10%	10% - 10%
Specialty Smoked Beer	1	67%	67% - 67%
Vienna Lager	1	80%	80% - 80%
Wood-Aged Beer	1	28%	28% - 28%
Autumn Seasonal Beer	1	40%	40% - 40%
Doppelbock	1	16%	16% - 16%
Wild Specialty Beer	1	82%	82% - 82%
Trappist Single	1	85%	85% - 85%
Märzen	1	11%	11% - 11%
Wheatwine	1	38%	38% - 38%
Düsseldorf Altbier	1	59%	59% - 59%
Roggenbier (German Rye Beer)	1	22%	22% - 22%
International Pale Lager	1	3%	3% - 3%
North German Altbier	1	27%	27% - 27%
Belgian Dubbel	1	12%	12% - 12%
German Pilsner (Pils)	1	11%	11% - 11%
American Lager	1	40%	40% - 40%
Belgian Tripel	1	24%	24% - 24%
Belgian Pale Ale	1	69%	69% - 69%
Australian Sparkling Ale	1	94%	94% - 94%
Foreign Extra Stout	1	73%	73% - 73%
Cream Ale	1	18%	18% - 18%
Mixed-Style Beer	1	44%	44% - 44%
Weissbier	1	6%	6% - 6%
Flanders Red Ale	1	44%	44% - 44%
Dortmunder Export	1	20%	20% - 20%
Belgian Dubbel	1	52%	52% - 52%
Gose	1	100%	100% - 100%

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Canadian - ESB Malt

Most Used In: