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Canadian - ESB Malt


Most Used In:

Style Uses Avg. Usage Usage Range
Extra Special/Strong Bitter (ESB)9957%1% - 95%
American IPA8261%3% - 100%
American IPA8049%3% - 100%
American Pale Ale6757%8% - 100%
American Pale Ale5858%2% - 100%
California Common Beer4364%5% - 100%
Strong Bitter4170%6% - 95%
American Amber Ale2444%1% - 91%
Dark Mild2370%18% - 87%
Best Bitter2363%4% - 100%
Standard/Ordinary Bitter2077%14% - 100%
Northern English Brown2059%9% - 88%
Oatmeal Stout1948%7% - 84%
Robust Porter1956%4% - 83%
Blonde Ale1974%15% - 100%
Double IPA1853%13% - 93%
Special/Best/Premium Bitter1757%5% - 93%
American Amber Ale1557%20% - 77%
Irish Red Ale1566%14% - 84%
Mild1576%42% - 100%
English Porter1449%6% - 80%
English IPA1474%12% - 100%
American Brown Ale1348%10% - 83%
Blonde Ale1369%25% - 95%
Imperial IPA1244%3% - 83%
Irish Red Ale1260%14% - 92%
British Brown Ale1161%5% - 81%
British Golden Ale1147%5% - 82%
Ordinary Bitter1080%58% - 98%
American Light Lager1052%21% - 91%
Saison1026%2% - 100%
Belgian Dark Strong Ale1023%6% - 50%
Spice, Herb, or Vegetable Beer1034%5% - 89%
Scottish Export971%6% - 88%
English IPA984%23% - 98%
American Brown Ale960%2% - 83%
Strong Scotch Ale935%7% - 89%
American Stout973%50% - 82%
Specialty IPA: Red IPA957%11% - 90%
Holiday/Winter Special Spiced Beer833%5% - 88%
American Porter875%67% - 83%
Irish Stout857%32% - 67%
Dry Stout762%3% - 76%
Specialty IPA: Black IPA753%15% - 78%
Specialty Beer735%16% - 95%
American Wheat or Rye Beer746%18% - 69%
Scottish Export 80/-656%12% - 89%
No Profile Selected648%3% - 94%
Sweet Stout656%3% - 78%
British Strong Ale542%6% - 79%
Belgian Pale Ale543%12% - 70%
Foreign Extra Stout542%3% - 84%
Saison552%8% - 78%
Spice, Herb, or Vegetable Beer549%17% - 81%
Belgian Specialty Ale544%18% - 61%
Wee Heavy479%73% - 86%
American Stout469%67% - 70%
Brown Porter422%5% - 71%
Specialty IPA: Brown IPA452%30% - 72%
Southern English Brown473%50% - 91%
American Strong Ale448%1% - 81%
Experimental Beer450%21% - 85%
Specialty IPA: Rye IPA459%27% - 80%
Fruit Beer469%37% - 98%
Bohemian Pilsener312%6% - 18%
Oatmeal Stout343%22% - 65%
American Barleywine367%36% - 95%
Baltic Porter333%1% - 72%
Weizen/Weissbier338%31% - 51%
American Wheat Beer352%46% - 63%
Scottish Light384%70% - 93%
Old Ale371%54% - 84%
California Common378%73% - 81%
Imperial Stout283%67% - 100%
Cream Ale237%36% - 39%
Dunkelweizen22%2% - 3%
Scottish Heavy286%74% - 97%
Sweet Stout262%58% - 65%
Scottish Heavy 70/-250%13% - 86%
Russian Imperial Stout253%45% - 60%
Old Ale244%10% - 77%
Specialty IPA: White IPA273%56% - 91%
Berliner Weisse220%17% - 24%
Bière de Garde280%79% - 80%
Witbier250%50% - 50%
Mixed-Style Beer144%44% - 44%
North German Altbier19%9% - 9%
Belgian Tripel124%24% - 24%
Belgian Tripel110%10% - 10%
Belgian Dubbel152%52% - 52%
German Pilsner (Pils)111%11% - 11%
Specialty IPA: Belgian IPA177%77% - 77%
Wood-Aged Beer128%28% - 28%
Oktoberfest/Märzen118%18% - 18%
Oud Bruin186%86% - 86%
Specialty Smoked Beer167%67% - 67%
Vienna Lager180%80% - 80%
Cream Ale118%18% - 18%
Roggenbier (German Rye Beer)122%22% - 22%
Flanders Red Ale144%44% - 44%
Autumn Seasonal Beer140%40% - 40%
Dortmunder Export120%20% - 20%
Trappist Single185%85% - 85%
Märzen111%11% - 11%
Belgian Blond Ale177%77% - 77%
Wheatwine138%38% - 38%
Winter Seasonal Beer145%45% - 45%
Dark American Lager190%90% - 90%
English Barleywine167%67% - 67%
Specialty IPA: New England IPA157%57% - 57%
Belgian Dubbel112%12% - 12%
Doppelbock116%16% - 16%
American Lager140%40% - 40%
Belgian Pale Ale169%69% - 69%
Australian Sparkling Ale194%94% - 94%
Düsseldorf Altbier159%59% - 59%
Foreign Extra Stout173%73% - 73%
Gose1100%100% - 100%
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