American IPA | 26 | 66% | 8% - 100% |
Extra Special/Strong Bitter (ESB) | 14 | 58% | 20% - 90% |
American Pale Ale | 14 | 61% | 9% - 100% |
American Pale Ale | 14 | 61% | 13% - 100% |
Strong Bitter | 12 | 68% | 6% - 90% |
American Amber Ale | 10 | 66% | 29% - 100% |
Mild | 8 | 74% | 42% - 86% |
American IPA | 8 | 52% | 7% - 100% |
Irish Red Ale | 7 | 72% | 19% - 92% |
Double IPA | 6 | 56% | 13% - 93% |
Special/Best/Premium Bitter | 6 | 63% | 31% - 89% |
Northern English Brown | 6 | 73% | 35% - 87% |
Best Bitter | 6 | 60% | 26% - 100% |
American Light Lager | 6 | 63% | 21% - 83% |
Specialty IPA: New England IPA | 5 | 51% | 16% - 72% |
Specialty IPA: Red IPA | 4 | 47% | 11% - 87% |
Robust Porter | 4 | 68% | 58% - 77% |
No Profile Selected | 4 | 43% | 22% - 80% |
British Golden Ale | 3 | 14% | 5% - 29% |
Wee Heavy | 3 | 73% | 51% - 86% |
American Stout | 3 | 62% | 50% - 73% |
Scottish Heavy | 3 | 39% | 19% - 74% |
American Brown Ale | 3 | 79% | 73% - 83% |
Ordinary Bitter | 3 | 93% | 90% - 95% |
American Strong Ale | 3 | 36% | 1% - 81% |
Specialty IPA: Black IPA | 3 | 41% | 20% - 53% |
American Stout | 3 | 58% | 38% - 70% |
Belgian Pale Ale | 3 | 69% | 51% - 87% |
Standard/Ordinary Bitter | 3 | 81% | 77% - 88% |
Specialty IPA: Rye IPA | 3 | 67% | 47% - 80% |
Oatmeal Stout | 3 | 64% | 50% - 82% |
Spice, Herb, or Vegetable Beer | 3 | 57% | 5% - 89% |
Dark Mild | 3 | 79% | 75% - 82% |
English IPA | 3 | 97% | 95% - 98% |
English Porter | 3 | 62% | 48% - 71% |
Weissbier | 2 | 14% | 6% - 22% |
California Common Beer | 2 | 68% | 44% - 91% |
Oatmeal Stout | 2 | 79% | 73% - 84% |
British Strong Ale | 2 | 30% | 16% - 45% |
Experimental Beer | 2 | 73% | 61% - 85% |
Imperial Stout | 2 | 85% | 70% - 100% |
American Wheat or Rye Beer | 2 | 34% | 18% - 50% |
Scottish Export | 2 | 43% | 6% - 80% |
Brown Porter | 2 | 34% | 6% - 62% |
Saison | 2 | 10% | 8% - 12% |