Canadian - ESB Malt - Fermentables

Country: Canadian

Category: Grain

Type: Base malt

PPG: 36

Color: 3.5 °L

Recipes: 1,253

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Extra Special/Strong Bitter (ESB)	100	58%	1% - 95%
American IPA	99	48%	3% - 100%
American IPA	83	60%	3% - 100%
American Pale Ale	73	56%	8% - 100%
American Pale Ale	61	59%	2% - 100%
Strong Bitter	47	73%	6% - 95%
California Common Beer	43	64%	5% - 100%
Dark Mild	24	71%	18% - 87%
Best Bitter	24	59%	4% - 100%
Double IPA	23	52%	3% - 93%
American Amber Ale	23	44%	1% - 91%
American Light Lager	22	54%	6% - 91%
Standard/Ordinary Bitter	22	76%	14% - 100%
Blonde Ale	22	68%	15% - 100%
English Porter	21	58%	6% - 83%
Northern English Brown	21	60%	9% - 88%
Special/Best/Premium Bitter	20	61%	5% - 93%
Robust Porter	20	57%	4% - 83%
Oatmeal Stout	19	48%	7% - 84%
American Amber Ale	17	60%	20% - 100%
Irish Red Ale	15	66%	14% - 84%
British Brown Ale	15	62%	5% - 83%
Mild	15	76%	42% - 100%
Blonde Ale	14	64%	3% - 95%
Imperial IPA	14	54%	3% - 88%
English IPA	14	74%	12% - 100%
American Brown Ale	13	48%	10% - 83%
Irish Red Ale	13	63%	14% - 92%
Ordinary Bitter	11	81%	58% - 98%
British Golden Ale	11	47%	5% - 82%
American Stout	10	73%	50% - 82%
Saison	10	26%	2% - 100%
American Brown Ale	10	61%	2% - 83%
Belgian Dark Strong Ale	10	23%	6% - 50%
Specialty IPA: New England IPA	10	33%	16% - 57%
Spice, Herb, or Vegetable Beer	10	34%	5% - 89%
English IPA	9	84%	23% - 98%
Specialty IPA: Red IPA	9	57%	11% - 90%
Strong Scotch Ale	9	35%	7% - 89%
Scottish Export	9	71%	6% - 88%
No Profile Selected	9	65%	3% - 100%
Irish Stout	9	53%	26% - 67%
Dry Stout	8	61%	3% - 76%
Holiday/Winter Special Spiced Beer	8	33%	5% - 88%
American Porter	8	75%	67% - 83%
American Stout	7	69%	65% - 75%
Specialty Beer	7	35%	16% - 95%
Specialty IPA: Black IPA	7	53%	15% - 78%
American Wheat or Rye Beer	7	46%	18% - 69%
Scottish Export 80/-	6	56%	12% - 89%
Wee Heavy	6	70%	16% - 89%
Sweet Stout	6	56%	3% - 78%
Belgian Pale Ale	5	43%	12% - 70%
Foreign Extra Stout	5	42%	3% - 84%
Saison	5	52%	8% - 78%
Fruit Beer	5	61%	30% - 98%
Belgian Specialty Ale	5	44%	18% - 61%
British Strong Ale	5	57%	16% - 82%
Spice, Herb, or Vegetable Beer	5	49%	17% - 81%
Oatmeal Stout	4	50%	22% - 72%
Specialty IPA: Rye IPA	4	59%	27% - 80%
Specialty IPA: Brown IPA	4	52%	30% - 72%
Brown Porter	4	22%	5% - 71%
American Strong Ale	4	48%	1% - 81%
Experimental Beer	4	50%	21% - 85%
Southern English Brown	4	73%	50% - 91%
Bohemian Pilsener	3	12%	6% - 18%
American Wheat Beer	3	52%	46% - 63%
American Barleywine	3	67%	36% - 95%
Scottish Light	3	84%	70% - 93%
Baltic Porter	3	33%	1% - 72%
Weizen/Weissbier	3	38%	31% - 51%
California Common	3	78%	73% - 81%
Winter Seasonal Beer	3	36%	31% - 45%
Old Ale	3	71%	54% - 84%
Old Ale	3	55%	10% - 77%
Witbier	3	50%	50% - 51%
Cream Ale	2	37%	36% - 39%
Sweet Stout	2	62%	58% - 65%
Dunkelweizen	2	2%	2% - 3%
English Barleywine	2	36%	4% - 67%
Scottish Heavy 70/-	2	50%	13% - 86%
Specialty IPA: White IPA	2	73%	56% - 91%
Russian Imperial Stout	2	53%	45% - 60%
Bière de Garde	2	80%	79% - 80%
Berliner Weisse	2	20%	17% - 24%
Imperial Stout	2	83%	67% - 100%
Straight (Unblended) Lambic	1	94%	94% - 94%
North German Altbier	1	9%	9% - 9%
London Brown Ale	1	44%	44% - 44%
Belgian Tripel	1	10%	10% - 10%
Specialty Smoked Beer	1	67%	67% - 67%
Vienna Lager	1	80%	80% - 80%
German Pilsner (Pils)	1	11%	11% - 11%
Wood-Aged Beer	1	28%	28% - 28%
Autumn Seasonal Beer	1	40%	40% - 40%
Dunkles Bock	1	52%	52% - 52%
Trappist Single	1	85%	85% - 85%
Märzen	1	11%	11% - 11%
Wheatwine	1	38%	38% - 38%
Cream Ale	1	18%	18% - 18%
Roggenbier (German Rye Beer)	1	22%	22% - 22%
Flanders Red Ale	1	44%	44% - 44%
Dortmunder Export	1	20%	20% - 20%
Scottish Heavy	1	74%	74% - 74%
Belgian Dubbel	1	12%	12% - 12%
Belgian Blond Ale	1	77%	77% - 77%
American Lager	1	40%	40% - 40%
Belgian Tripel	1	24%	24% - 24%
Belgian Pale Ale	1	69%	69% - 69%
Australian Sparkling Ale	1	94%	94% - 94%
Foreign Extra Stout	1	73%	73% - 73%
Doppelbock	1	16%	16% - 16%
Mixed-Style Beer	1	44%	44% - 44%
Weissbier	1	6%	6% - 6%
Oud Bruin	1	86%	86% - 86%
Belgian Dubbel	1	52%	52% - 52%
Düsseldorf Altbier	1	59%	59% - 59%
Specialty IPA: Belgian IPA	1	77%	77% - 77%
Gose	1	100%	100% - 100%
Oktoberfest/Märzen	1	18%	18% - 18%

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Canadian - ESB Malt

Most Used In: