| American IPA | 26 | 66% | 8% - 100% |
| Extra Special/Strong Bitter (ESB) | 14 | 58% | 20% - 90% |
| American Pale Ale | 14 | 61% | 9% - 100% |
| American Pale Ale | 14 | 61% | 13% - 100% |
| Strong Bitter | 12 | 68% | 6% - 90% |
| American Amber Ale | 10 | 66% | 29% - 100% |
| Mild | 8 | 74% | 42% - 86% |
| American IPA | 8 | 52% | 7% - 100% |
| Irish Red Ale | 7 | 72% | 19% - 92% |
| Double IPA | 6 | 56% | 13% - 93% |
| Special/Best/Premium Bitter | 6 | 63% | 31% - 89% |
| Northern English Brown | 6 | 73% | 35% - 87% |
| Best Bitter | 6 | 60% | 26% - 100% |
| American Light Lager | 6 | 63% | 21% - 83% |
| Specialty IPA: New England IPA | 5 | 51% | 16% - 72% |
| Specialty IPA: Red IPA | 4 | 47% | 11% - 87% |
| Robust Porter | 4 | 68% | 58% - 77% |
| No Profile Selected | 4 | 43% | 22% - 80% |
| British Golden Ale | 3 | 14% | 5% - 29% |
| Wee Heavy | 3 | 73% | 51% - 86% |
| American Stout | 3 | 62% | 50% - 73% |
| Scottish Heavy | 3 | 39% | 19% - 74% |
| American Brown Ale | 3 | 79% | 73% - 83% |
| Ordinary Bitter | 3 | 93% | 90% - 95% |
| American Strong Ale | 3 | 36% | 1% - 81% |
| Specialty IPA: Black IPA | 3 | 41% | 20% - 53% |
| American Stout | 3 | 58% | 38% - 70% |
| Belgian Pale Ale | 3 | 69% | 51% - 87% |
| Standard/Ordinary Bitter | 3 | 81% | 77% - 88% |
| Specialty IPA: Rye IPA | 3 | 67% | 47% - 80% |
| Oatmeal Stout | 3 | 64% | 50% - 82% |
| Spice, Herb, or Vegetable Beer | 3 | 57% | 5% - 89% |
| Dark Mild | 3 | 79% | 75% - 82% |
| English IPA | 3 | 97% | 95% - 98% |
| English Porter | 3 | 62% | 48% - 71% |
| Weissbier | 2 | 14% | 6% - 22% |
| California Common Beer | 2 | 68% | 44% - 91% |
| Oatmeal Stout | 2 | 79% | 73% - 84% |
| British Strong Ale | 2 | 30% | 16% - 45% |
| Experimental Beer | 2 | 73% | 61% - 85% |
| Imperial Stout | 2 | 85% | 70% - 100% |
| American Wheat or Rye Beer | 2 | 34% | 18% - 50% |
| Scottish Export | 2 | 43% | 6% - 80% |
| Brown Porter | 2 | 34% | 6% - 62% |
| Saison | 2 | 10% | 8% - 12% |
