| American IPA | 24 | 68% | 8% - 100% |
| American Pale Ale | 14 | 61% | 9% - 100% |
| American Pale Ale | 13 | 65% | 13% - 100% |
| Extra Special/Strong Bitter (ESB) | 12 | 56% | 20% - 90% |
| American Amber Ale | 9 | 65% | 29% - 100% |
| Strong Bitter | 9 | 62% | 6% - 90% |
| Mild | 8 | 74% | 42% - 86% |
| American IPA | 8 | 52% | 7% - 100% |
| Double IPA | 6 | 56% | 13% - 93% |
| Special/Best/Premium Bitter | 6 | 63% | 31% - 89% |
| Northern English Brown | 6 | 73% | 35% - 87% |
| Best Bitter | 6 | 60% | 26% - 100% |
| Irish Red Ale | 6 | 72% | 19% - 92% |
| Robust Porter | 4 | 68% | 58% - 77% |
| British Golden Ale | 3 | 14% | 5% - 29% |
| American Stout | 3 | 62% | 50% - 73% |
| American Brown Ale | 3 | 79% | 73% - 83% |
| Specialty IPA: Red IPA | 3 | 48% | 11% - 87% |
| Ordinary Bitter | 3 | 93% | 90% - 95% |
| American Strong Ale | 3 | 36% | 1% - 81% |
| Standard/Ordinary Bitter | 3 | 81% | 77% - 88% |
| Specialty IPA: Rye IPA | 3 | 67% | 47% - 80% |
| Spice, Herb, or Vegetable Beer | 3 | 57% | 5% - 89% |
| English IPA | 3 | 97% | 95% - 98% |
| American Light Lager | 3 | 55% | 21% - 77% |
| Specialty IPA: New England IPA | 3 | 38% | 16% - 69% |
| California Common Beer | 2 | 68% | 44% - 91% |
| Wee Heavy | 2 | 84% | 82% - 86% |
| American Brown Ale | 2 | 47% | 23% - 72% |
| Oatmeal Stout | 2 | 79% | 73% - 84% |
| Specialty IPA: Black IPA | 2 | 51% | 50% - 53% |
| British Strong Ale | 2 | 30% | 16% - 45% |
| Experimental Beer | 2 | 73% | 61% - 85% |
| American Stout | 2 | 54% | 38% - 70% |
| Belgian Pale Ale | 2 | 78% | 69% - 87% |
| Imperial Stout | 2 | 85% | 70% - 100% |
| American Wheat or Rye Beer | 2 | 34% | 18% - 50% |
| Dark Mild | 2 | 79% | 75% - 82% |
| Scottish Export | 2 | 43% | 6% - 80% |
| English Porter | 2 | 57% | 48% - 67% |
| Saison | 2 | 10% | 8% - 12% |
