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Viking - Roasted Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Oatmeal Stout29%5% - 13%
American Stout13%3% - 3%
Wee Heavy15%5% - 5%
Scottish Export12%2% - 2%
American Pale Ale133%33% - 33%
Irish Red Ale19%9% - 9%
British Brown Ale11%1% - 0%
Dry Stout112%12% - 12%
Irish Stout18%8% - 8%
Imperial Stout16%6% - 6%
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