Weyermann - Chocolate Rye - Fermentables | Brewer's Friend
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Weyermann - Chocolate Rye


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout244%1% - 11%
Imperial Stout234%1% - 10%
Irish Red Ale183%1% - 5%
Dark Mild146%2% - 11%
American Porter145%2% - 10%
Dry Stout145%2% - 11%
American Stout125%2% - 10%
American Stout104%2% - 6%
American Brown Ale94%1% - 9%
Specialty IPA: Black IPA95%3% - 9%
English Porter98%4% - 10%
Baltic Porter84%2% - 10%
Baltic Porter83%1% - 6%
Brown Porter86%4% - 10%
Sweet Stout86%2% - 8%
Specialty IPA: Rye IPA72%1% - 3%
Oatmeal Stout67%4% - 18%
British Brown Ale65%1% - 9%
American Amber Ale53%2% - 5%
Tropical Stout53%3% - 4%
Irish Red Ale53%1% - 5%
Robust Porter54%3% - 5%