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Weyermann - Chocolate Rye


Most Used In:

Style Recipes Avg. Usage Usage Range
Dark Mild96%4% - 7%
American Porter88%3% - 18%
Russian Imperial Stout63%1% - 7%
Imperial Stout54%2% - 6%
No Profile Selected45%3% - 9%
British Brown Ale35%3% - 6%
American Brown Ale38%7% - 9%
American Stout33%2% - 7%
Robust Porter28%4% - 11%
Sweet Stout28%5% - 11%
Irish Red Ale23%3% - 3%
Weizen/Weissbier110%10% - 10%
Brown Porter12%2% - 2%
Czech Amber Lager15%5% - 5%
Specialty IPA: Black IPA15%5% - 5%
Blonde Ale13%3% - 3%
Vienna Lager19%9% - 9%
Oatmeal Stout115%15% - 15%
Dry Stout16%6% - 6%
Alternative Grain Beer11%1% - 0%
Specialty IPA: Rye IPA12%2% - 2%
Clone Beer12%2% - 2%
Schwarzbier13%3% - 3%
American Stout119%19% - 19%
Tropical Stout13%3% - 3%
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