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Weyermann - Chocolate Rye


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter97%3% - 14%
Dark Mild86%4% - 7%
Russian Imperial Stout73%1% - 7%
Irish Red Ale53%1% - 4%
Imperial Stout54%2% - 6%
British Brown Ale55%3% - 8%
No Profile Selected45%3% - 9%
American Brown Ale46%2% - 9%
Tropical Stout43%3% - 4%
Brown Porter26%2% - 10%
Specialty IPA: Black IPA25%5% - 5%
Sweet Stout28%6% - 11%
American Stout22%2% - 2%
Robust Porter28%4% - 11%
Czech Amber Lager15%5% - 5%
Mild16%6% - 6%
Oatmeal Stout115%15% - 15%
Vienna Lager19%9% - 9%
Saison111%11% - 11%
Sahti18%8% - 8%
Clone Beer12%2% - 2%
Dry Stout16%6% - 6%
Pre-Prohibition Porter15%5% - 5%
Alternative Grain Beer11%1% - 0%
Specialty IPA: Rye IPA12%2% - 2%
Weizen/Weissbier110%10% - 10%
Schwarzbier13%3% - 3%
Irish Red Ale15%5% - 5%
American Amber Ale13%3% - 3%
Blonde Ale13%3% - 3%
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