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Weyermann - Chocolate Rye


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout104%2% - 8%
Imperial Stout94%1% - 12%
Dark Mild76%2% - 8%
Irish Red Ale73%1% - 5%
American Brown Ale53%1% - 7%
No Profile Selected42%1% - 2%
American Amber Ale43%2% - 5%
Irish Red Ale43%1% - 5%
American Stout46%3% - 10%
American Stout44%2% - 6%
American Porter34%2% - 5%
British Brown Ale35%2% - 8%
Belgian Dark Strong Ale33%3% - 4%
Foreign Extra Stout34%4% - 5%
Sweet Stout36%5% - 7%
English Porter37%4% - 10%
Specialty IPA: Black IPA36%3% - 9%
American Pale Ale22%1% - 3%
Tropical Stout23%3% - 4%
Traditional Bock25%3% - 6%
Robust Porter25%4% - 5%
Baltic Porter24%4% - 4%
Baltic Porter21%1% - 1%
Altbier22%2% - 3%
Oatmeal Stout24%3% - 5%