Weyermann - Chocolate Rye
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Dark Mild | 9 | 6% | 4% - 7% |
| American Porter | 8 | 8% | 3% - 18% |
| Russian Imperial Stout | 6 | 3% | 1% - 7% |
| Imperial Stout | 5 | 4% | 2% - 6% |
| No Profile Selected | 4 | 5% | 3% - 9% |
| British Brown Ale | 3 | 5% | 3% - 6% |
| American Brown Ale | 3 | 8% | 7% - 9% |
| American Stout | 3 | 3% | 2% - 7% |
| Robust Porter | 2 | 8% | 4% - 11% |
| Sweet Stout | 2 | 8% | 5% - 11% |
| Irish Red Ale | 2 | 3% | 3% - 3% |
| Weizen/Weissbier | 1 | 10% | 10% - 10% |
| Brown Porter | 1 | 2% | 2% - 2% |
| Czech Amber Lager | 1 | 5% | 5% - 5% |
| Specialty IPA: Black IPA | 1 | 5% | 5% - 5% |
| Blonde Ale | 1 | 3% | 3% - 3% |
| Vienna Lager | 1 | 9% | 9% - 9% |
| Oatmeal Stout | 1 | 15% | 15% - 15% |
| Dry Stout | 1 | 6% | 6% - 6% |
| Alternative Grain Beer | 1 | 1% | 1% - 0% |
| Specialty IPA: Rye IPA | 1 | 2% | 2% - 2% |
| Clone Beer | 1 | 2% | 2% - 2% |
| Schwarzbier | 1 | 3% | 3% - 3% |
| American Stout | 1 | 19% | 19% - 19% |
| Tropical Stout | 1 | 3% | 3% - 3% |
