Weyermann - Chocolate Rye
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Imperial Stout | 20 | 4% | 1% - 12% |
Russian Imperial Stout | 19 | 5% | 1% - 11% |
Irish Red Ale | 15 | 3% | 1% - 5% |
Dark Mild | 12 | 6% | 2% - 11% |
American Stout | 10 | 5% | 2% - 10% |
American Brown Ale | 9 | 4% | 1% - 9% |
American Porter | 9 | 5% | 2% - 10% |
Dry Stout | 9 | 6% | 2% - 11% |
English Porter | 9 | 8% | 4% - 10% |
American Stout | 8 | 4% | 2% - 6% |
Sweet Stout | 8 | 6% | 2% - 8% |
Baltic Porter | 8 | 3% | 1% - 6% |
Specialty IPA: Rye IPA | 7 | 2% | 1% - 3% |
Brown Porter | 7 | 6% | 4% - 10% |
Specialty IPA: Black IPA | 7 | 6% | 3% - 9% |
Baltic Porter | 5 | 4% | 2% - 4% |
British Brown Ale | 5 | 6% | 2% - 9% |