Weyermann - Chocolate Rye
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Russian Imperial Stout | 10 | 4% | 2% - 8% |
Imperial Stout | 9 | 4% | 1% - 12% |
Dark Mild | 7 | 6% | 2% - 8% |
Irish Red Ale | 7 | 3% | 1% - 5% |
American Brown Ale | 5 | 3% | 1% - 7% |
No Profile Selected | 4 | 2% | 1% - 2% |
American Amber Ale | 4 | 3% | 2% - 5% |
Irish Red Ale | 4 | 3% | 1% - 5% |
American Stout | 4 | 6% | 3% - 10% |
American Stout | 4 | 4% | 2% - 6% |
American Porter | 3 | 4% | 2% - 5% |
British Brown Ale | 3 | 5% | 2% - 8% |
Belgian Dark Strong Ale | 3 | 3% | 3% - 4% |
Foreign Extra Stout | 3 | 4% | 4% - 5% |
Sweet Stout | 3 | 6% | 5% - 7% |
English Porter | 3 | 7% | 4% - 10% |
Specialty IPA: Black IPA | 3 | 6% | 3% - 9% |
American Pale Ale | 2 | 2% | 1% - 3% |
Tropical Stout | 2 | 3% | 3% - 4% |
Traditional Bock | 2 | 5% | 3% - 6% |
Robust Porter | 2 | 5% | 4% - 5% |
Baltic Porter | 2 | 4% | 4% - 4% |
Baltic Porter | 2 | 1% | 1% - 1% |
Altbier | 2 | 2% | 2% - 3% |
Oatmeal Stout | 2 | 4% | 3% - 5% |