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Thomas Fawcett - Crystal Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Best Bitter98%3% - 16%
American IPA86%2% - 14%
American Pale Ale67%2% - 10%
Sweet Stout47%5% - 11%
Dark Mild410%6% - 15%
Oatmeal Stout37%4% - 9%
Belgian Specialty Ale37%4% - 12%
Ordinary Bitter37%6% - 9%
American Brown Ale35%5% - 6%
Strong Bitter38%6% - 9%
Imperial IPA39%7% - 10%
Irish Red Ale33%2% - 3%
English IPA34%2% - 6%
Russian Imperial Stout36%2% - 8%
Irish Red Ale35%4% - 7%
American Amber Ale26%4% - 8%
American IPA22%1% - 2%
No Profile Selected23%2% - 4%
Robust Porter26%2% - 10%
California Common29%8% - 10%
American Porter24%3% - 5%
Wee Heavy23%2% - 3%
Sweet Stout26%6% - 6%
Extra Special/Strong Bitter (ESB)210%8% - 12%