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Thomas Fawcett - Crystal Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Scottish Light 60/-39%9% - 9%
Belgian Specialty Ale37%4% - 12%
Imperial IPA39%7% - 10%
Best Bitter25%5% - 6%
Russian Imperial Stout27%6% - 8%
American Pale Ale27%5% - 9%
Ordinary Bitter28%6% - 9%
No Profile Selected25%4% - 7%
American IPA213%11% - 15%
Robust Porter16%6% - 6%
American Barleywine132%32% - 32%
Oatmeal Stout17%7% - 7%
Belgian Dark Strong Ale18%8% - 8%
English Barleywine11%1% - 1%
Irish Red Ale14%4% - 4%
Specialty IPA: Black IPA18%8% - 8%
Spice, Herb, or Vegetable Beer15%5% - 5%
American Amber Ale15%5% - 5%
Strong Bitter16%6% - 6%
Brown Porter18%8% - 8%
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