Bestmalz - BEST Chocolate
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
American Porter | 25 | 5% | 1% - 10% |
Russian Imperial Stout | 23 | 4% | 1% - 9% |
Irish Red Ale | 23 | 1% | 1% - 5% |
Oatmeal Stout | 21 | 6% | 2% - 11% |
Brown Porter | 18 | 6% | 2% - 10% |
American Brown Ale | 16 | 4% | 1% - 12% |
Sweet Stout | 15 | 7% | 2% - 15% |
American Amber Ale | 14 | 1% | 1% - 3% |
American Stout | 13 | 6% | 4% - 8% |
Imperial Stout | 12 | 5% | 2% - 8% |
Dry Stout | 10 | 7% | 4% - 12% |
English Porter | 10 | 6% | 3% - 9% |
Dunkles Weissbier | 9 | 5% | 3% - 10% |
Oatmeal Stout | 9 | 5% | 3% - 7% |
Specialty IPA: Black IPA | 8 | 9% | 4% - 13% |
American Stout | 8 | 5% | 3% - 8% |
British Brown Ale | 7 | 3% | 1% - 5% |
Robust Porter | 7 | 6% | 2% - 9% |
Doppelbock | 7 | 2% | 1% - 3% |
American IPA | 5 | 1% | 1% - 1% |
Baltic Porter | 5 | 5% | 3% - 10% |
Irish Red Ale | 5 | 1% | 1% - 2% |
American Pale Ale | 5 | 1% | 1% - 1% |
Vienna Lager | 5 | 1% | 1% - 1% |