Bestmalz - BEST Chocolate - Fermentables | Brewer's Friend
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Bestmalz - BEST Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter286%1% - 12%
Russian Imperial Stout244%1% - 9%
Irish Red Ale241%1% - 5%
Oatmeal Stout216%2% - 11%
Brown Porter197%2% - 11%
American Brown Ale164%1% - 12%
Sweet Stout157%2% - 15%
American Amber Ale151%1% - 3%
American Stout146%4% - 8%
Imperial Stout125%2% - 8%
Oatmeal Stout116%3% - 10%
Dry Stout107%4% - 12%
English Porter106%3% - 9%
American Stout95%3% - 8%
British Brown Ale92%1% - 5%
Dunkles Weissbier86%3% - 10%
Doppelbock82%1% - 3%
Specialty IPA: Black IPA89%4% - 13%
Robust Porter76%2% - 9%
American IPA51%1% - 1%
American Pale Ale51%1% - 1%
Baltic Porter55%1% - 13%
Baltic Porter55%3% - 10%
Irish Red Ale51%1% - 2%
Vienna Lager51%1% - 1%