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Bestmalz - BEST Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout86%2% - 9%
Irish Red Ale71%1% - 2%
Irish Red Ale52%1% - 3%
Brown Porter57%4% - 10%
American Stout55%3% - 7%
No Profile Selected45%1% - 8%
Sweet Stout47%3% - 11%
Oatmeal Stout46%5% - 9%
Robust Porter45%4% - 7%
American Porter35%2% - 7%
Imperial Stout34%2% - 6%
Dry Stout36%4% - 9%
American Amber Ale32%1% - 3%
Belgian Dubbel31%1% - 1%
Dunkles Weissbier24%3% - 5%
Dark Mild27%5% - 8%
Scottish Export23%1% - 4%
Saison21%1% - 1%
Sweet Stout25%4% - 5%
Doppelbock23%2% - 3%
Munich Dunkel23%2% - 4%
British Brown Ale24%2% - 5%
English Porter28%8% - 8%
Märzen22%2% - 2%