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Bestmalz - BEST Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout115%1% - 9%
Irish Red Ale81%1% - 2%
Oatmeal Stout76%3% - 9%
Brown Porter67%4% - 10%
American Stout65%3% - 8%
No Profile Selected64%1% - 8%
Sweet Stout57%3% - 11%
American Amber Ale52%1% - 3%
American Porter54%2% - 7%
Irish Red Ale52%1% - 3%
Dunkles Weissbier47%3% - 10%
Robust Porter45%4% - 7%
Dry Stout45%4% - 9%
English Porter38%7% - 8%
Belgian Dubbel31%1% - 1%
Imperial Stout34%2% - 6%
Saison21%1% - 1%
British Brown Ale24%2% - 5%
Doppelbock23%2% - 3%
Munich Dunkel23%2% - 4%
Märzen22%2% - 2%
Specialty IPA: Black IPA27%4% - 10%
Vienna Lager21%1% - 2%
Dark Mild27%5% - 8%
American Stout26%5% - 8%
Scottish Export23%1% - 4%
Sweet Stout25%4% - 5%