Bestmalz - BEST Chocolate
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Russian Imperial Stout | 11 | 5% | 1% - 9% |
| Irish Red Ale | 8 | 1% | 1% - 2% |
| Oatmeal Stout | 7 | 6% | 3% - 9% |
| Brown Porter | 6 | 7% | 4% - 10% |
| American Stout | 6 | 5% | 3% - 8% |
| No Profile Selected | 6 | 4% | 1% - 8% |
| Sweet Stout | 5 | 7% | 3% - 11% |
| American Amber Ale | 5 | 2% | 1% - 3% |
| American Porter | 5 | 4% | 2% - 7% |
| Irish Red Ale | 5 | 2% | 1% - 3% |
| Dunkles Weissbier | 4 | 7% | 3% - 10% |
| Robust Porter | 4 | 5% | 4% - 7% |
| Dry Stout | 4 | 5% | 4% - 9% |
| English Porter | 3 | 8% | 7% - 8% |
| Belgian Dubbel | 3 | 1% | 1% - 1% |
| Imperial Stout | 3 | 4% | 2% - 6% |
| Saison | 2 | 1% | 1% - 1% |
| British Brown Ale | 2 | 4% | 2% - 5% |
| Doppelbock | 2 | 3% | 2% - 3% |
| Munich Dunkel | 2 | 3% | 2% - 4% |
| Märzen | 2 | 2% | 2% - 2% |
| Specialty IPA: Black IPA | 2 | 7% | 4% - 10% |
| Vienna Lager | 2 | 1% | 1% - 2% |
| Dark Mild | 2 | 7% | 5% - 8% |
| American Stout | 2 | 6% | 5% - 8% |
| Scottish Export | 2 | 3% | 1% - 4% |
| Sweet Stout | 2 | 5% | 4% - 5% |
