Bestmalz - BEST Chocolate
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Russian Imperial Stout | 11 | 5% | 1% - 9% |
Irish Red Ale | 8 | 1% | 1% - 2% |
Oatmeal Stout | 7 | 6% | 3% - 9% |
Brown Porter | 6 | 7% | 4% - 10% |
American Stout | 6 | 5% | 3% - 8% |
No Profile Selected | 6 | 4% | 1% - 8% |
Sweet Stout | 5 | 7% | 3% - 11% |
American Amber Ale | 5 | 2% | 1% - 3% |
American Porter | 5 | 4% | 2% - 7% |
Irish Red Ale | 5 | 2% | 1% - 3% |
Dunkles Weissbier | 4 | 7% | 3% - 10% |
Robust Porter | 4 | 5% | 4% - 7% |
Dry Stout | 4 | 5% | 4% - 9% |
English Porter | 3 | 8% | 7% - 8% |
Belgian Dubbel | 3 | 1% | 1% - 1% |
Imperial Stout | 3 | 4% | 2% - 6% |
Saison | 2 | 1% | 1% - 1% |
British Brown Ale | 2 | 4% | 2% - 5% |
Doppelbock | 2 | 3% | 2% - 3% |
Munich Dunkel | 2 | 3% | 2% - 4% |
Märzen | 2 | 2% | 2% - 2% |
Specialty IPA: Black IPA | 2 | 7% | 4% - 10% |
Vienna Lager | 2 | 1% | 1% - 2% |
Dark Mild | 2 | 7% | 5% - 8% |
American Stout | 2 | 6% | 5% - 8% |
Scottish Export | 2 | 3% | 1% - 4% |
Sweet Stout | 2 | 5% | 4% - 5% |