Briess - Blonde RoastOat Malt
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Specialty IPA: New England IPA | 47 | 10% | 2% - 32% |
American IPA | 15 | 8% | 2% - 17% |
Imperial Stout | 11 | 7% | 3% - 16% |
American Pale Ale | 8 | 11% | 4% - 27% |
Experimental Beer | 5 | 13% | 5% - 36% |