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BA Malt - Caramelo 30


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA206%1% - 10%
Blonde Ale194%1% - 6%
American Pale Ale175%2% - 12%
No Profile Selected114%1% - 11%
Scottish Export107%2% - 15%
American IPA720%4% - 100%
Irish Red Ale75%2% - 14%
American Amber Ale68%3% - 16%
British Golden Ale64%2% - 8%
Standard/Ordinary Bitter66%2% - 10%
Scottish Heavy411%5% - 19%
Blonde Ale45%1% - 9%
Specialty IPA: Red IPA414%6% - 20%
Specialty IPA: Belgian IPA37%4% - 9%
American Pale Ale34%1% - 6%
American Light Lager34%2% - 5%
Specialty IPA: New England IPA22%2% - 2%
Cream Ale23%2% - 4%
Belgian Dubbel24%4% - 5%
Belgian Golden Strong Ale24%3% - 5%
Bohemian Pilsener22%1% - 4%
Vienna Lager28%5% - 11%
Sweet Stout212%12% - 13%
Scottish Light28%6% - 11%
Belgian Pale Ale214%3% - 26%
Brown Porter210%9% - 10%
Irish Red Ale24%4% - 4%