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Bestmalz - BEST Roasted Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Irish Red Ale101%1% - 2%
Dry Stout910%2% - 21%
No Profile Selected83%1% - 14%
Sweet Stout54%3% - 5%
Foreign Extra Stout46%4% - 8%
Imperial Stout34%3% - 4%
Irish Stout39%5% - 11%
Oatmeal Stout212%12% - 12%
Russian Imperial Stout25%4% - 6%
Irish Red Ale21%1% - 1%
Scottish Heavy21%1% - 2%
Scottish Export24%3% - 4%
American Amber Ale12%2% - 2%
British Brown Ale11%1% - 1%
Schwarzbier12%2% - 2%
Baltic Porter11%1% - 1%
American Porter18%8% - 8%
Winter Seasonal Beer11%1% - 1%
American Stout14%4% - 4%
American Stout17%7% - 7%
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