Bestmalz - BEST Roasted Barley
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Dry Stout | 8 | 7% | 1% - 21% |
| Russian Imperial Stout | 8 | 3% | 1% - 6% |
| Irish Red Ale | 7 | 1% | 1% - 2% |
| Oatmeal Stout | 5 | 5% | 1% - 12% |
| Imperial Stout | 5 | 4% | 3% - 5% |
| Foreign Extra Stout | 5 | 6% | 5% - 8% |
| No Profile Selected | 4 | 7% | 2% - 13% |
| Irish Stout | 4 | 9% | 5% - 11% |
| Sweet Stout | 3 | 3% | 2% - 4% |
| American Brown Ale | 2 | 4% | 2% - 6% |
| Sweet Stout | 2 | 3% | 2% - 3% |
| Specialty IPA: Black IPA | 2 | 3% | 2% - 4% |
| American Stout | 2 | 4% | 4% - 4% |
| Specialty IPA: Red IPA | 2 | 1% | 1% - 1% |
| German Pilsner (Pils) | 2 | 2% | 2% - 2% |
| Irish Extra Stout | 2 | 4% | 3% - 5% |
| Robust Porter | 2 | 3% | 1% - 4% |
