Bestmalz - BEST Roasted Barley
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Dry Stout | 8 | 7% | 1% - 21% |
Russian Imperial Stout | 8 | 3% | 1% - 6% |
Irish Red Ale | 7 | 1% | 1% - 2% |
Oatmeal Stout | 5 | 5% | 1% - 12% |
Imperial Stout | 5 | 4% | 3% - 5% |
Foreign Extra Stout | 5 | 6% | 5% - 8% |
No Profile Selected | 4 | 7% | 2% - 13% |
Irish Stout | 4 | 9% | 5% - 11% |
Sweet Stout | 3 | 3% | 2% - 4% |
American Brown Ale | 2 | 4% | 2% - 6% |
Sweet Stout | 2 | 3% | 2% - 3% |
Specialty IPA: Black IPA | 2 | 3% | 2% - 4% |
American Stout | 2 | 4% | 4% - 4% |
Specialty IPA: Red IPA | 2 | 1% | 1% - 1% |
German Pilsner (Pils) | 2 | 2% | 2% - 2% |
Irish Extra Stout | 2 | 4% | 3% - 5% |
Robust Porter | 2 | 3% | 1% - 4% |