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Bestmalz - BEST Roasted Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Dry Stout87%1% - 21%
Russian Imperial Stout83%1% - 6%
Irish Red Ale71%1% - 2%
Oatmeal Stout55%1% - 12%
Imperial Stout54%3% - 5%
Foreign Extra Stout56%5% - 8%
No Profile Selected47%2% - 13%
Irish Stout49%5% - 11%
Sweet Stout33%2% - 4%
American Brown Ale24%2% - 6%
Sweet Stout23%2% - 3%
Specialty IPA: Black IPA23%2% - 4%
American Stout24%4% - 4%
Specialty IPA: Red IPA21%1% - 1%
German Pilsner (Pils)22%2% - 2%
Irish Extra Stout24%3% - 5%
Robust Porter23%1% - 4%