Bestmalz - BEST Roasted Barley
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Irish Red Ale | 10 | 1% | 1% - 2% |
| Dry Stout | 9 | 10% | 2% - 21% |
| No Profile Selected | 8 | 3% | 1% - 14% |
| Sweet Stout | 5 | 4% | 3% - 5% |
| Foreign Extra Stout | 4 | 6% | 4% - 8% |
| Imperial Stout | 3 | 4% | 3% - 4% |
| Irish Stout | 3 | 9% | 5% - 11% |
| Oatmeal Stout | 2 | 12% | 12% - 12% |
| Russian Imperial Stout | 2 | 5% | 4% - 6% |
| Irish Red Ale | 2 | 1% | 1% - 1% |
| Scottish Heavy | 2 | 1% | 1% - 2% |
| Scottish Export | 2 | 4% | 3% - 4% |
| American Amber Ale | 1 | 2% | 2% - 2% |
| British Brown Ale | 1 | 1% | 1% - 1% |
| Schwarzbier | 1 | 2% | 2% - 2% |
| Baltic Porter | 1 | 1% | 1% - 1% |
| American Porter | 1 | 8% | 8% - 8% |
| Winter Seasonal Beer | 1 | 1% | 1% - 1% |
| American Stout | 1 | 4% | 4% - 4% |
| American Stout | 1 | 7% | 7% - 7% |
