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New Zealand - Ale Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale25875%1% - 100%
American IPA19272%6% - 100%
American Light Lager5174%10% - 100%
American Porter4567%7% - 89%
American IPA3575%10% - 99%
Specialty IPA: Red IPA3461%13% - 95%
Specialty IPA: Black IPA3468%19% - 92%
Australian Sparkling Ale3466%10% - 100%
English IPA3381%55% - 98%
Blonde Ale3176%15% - 100%
Strong Bitter3181%44% - 94%
American Pale Ale3179%36% - 100%
American Amber Ale2955%12% - 88%
Extra Special/Strong Bitter (ESB)2572%47% - 92%
British Golden Ale2477%37% - 100%
Robust Porter2367%32% - 87%
Specialty IPA: New England IPA2257%15% - 89%
Best Bitter2283%53% - 100%
Imperial Stout2172%47% - 89%
Irish Red Ale1961%35% - 89%
Saison1949%9% - 91%
English Porter1865%31% - 89%
Oatmeal Stout1865%25% - 86%
Double IPA1553%23% - 92%
Irish Stout1563%33% - 91%
Oatmeal Stout1568%46% - 80%
Weissbier1341%19% - 50%
Russian Imperial Stout1351%10% - 84%
Sweet Stout1270%50% - 87%
Special/Best/Premium Bitter1267%31% - 94%
American Amber Ale1273%12% - 87%
Witbier1254%9% - 71%
American Brown Ale1173%44% - 87%
Sweet Stout1168%56% - 75%
Experimental Beer1168%31% - 92%
International Pale Lager1157%42% - 95%
Brown Porter1075%48% - 87%
No Profile Selected1043%5% - 100%
Dry Stout1074%62% - 85%
Saison957%10% - 75%
Foreign Extra Stout969%54% - 80%
English IPA981%44% - 96%
American Stout973%51% - 87%
Cream Ale854%15% - 96%
Belgian Pale Ale861%29% - 96%
Ordinary Bitter785%58% - 90%
Standard/Ordinary Bitter765%27% - 93%
Imperial IPA766%15% - 92%
Dark Mild768%20% - 86%
Old Ale759%49% - 82%
Scottish Heavy770%48% - 90%
British Brown Ale779%68% - 85%
American Wheat Beer739%19% - 71%
Baltic Porter644%36% - 64%
Specialty IPA: White IPA663%41% - 95%
Mild687%81% - 90%
Foreign Extra Stout666%39% - 80%
Blonde Ale572%30% - 91%
British Strong Ale567%44% - 87%
Wee Heavy465%41% - 88%
Belgian Dubbel447%15% - 74%
Schwarzbier459%52% - 79%
Fruit Beer462%26% - 94%
Belgian Blond Ale467%40% - 76%
Strong Scotch Ale439%14% - 64%
Scottish Export455%14% - 88%
Northern English Brown456%41% - 71%
California Common Beer362%37% - 75%
Cream Ale361%30% - 95%
Kölsch382%55% - 100%
Pre-Prohibition Lager339%21% - 49%
Märzen317%17% - 17%
Specialty IPA: Rye IPA372%53% - 82%
Spice, Herb, or Vegetable Beer363%53% - 80%
Old Ale361%49% - 72%
Specialty IPA: Brown IPA372%55% - 86%
German Pils347%5% - 71%
American Brown Ale285%83% - 86%
International Dark Lager239%11% - 67%
California Common266%52% - 80%
Baltic Porter271%60% - 82%
Mixed-Style Beer267%64% - 71%
Kölsch292%90% - 94%
American Stout255%46% - 64%
Czech Pale Lager265%40% - 90%
Braggot219%18% - 20%
Bière de Garde282%82% - 82%
Roggenbier (German Rye Beer)215%15% - 15%
Bière de Garde261%41% - 80%
Belgian Tripel249%14% - 83%
Berliner Weisse280%80% - 80%
Munich Helles276%60% - 92%
Vienna Lager281%75% - 88%
Wood-Aged Beer270%70% - 70%
Other Smoked Beer247%42% - 52%
American Wheat or Rye Beer232%24% - 40%
Schwarzbier111%11% - 11%
Belgian Dark Strong Ale157%57% - 57%
Light American Lager122%22% - 22%
Fruit Lambic186%86% - 86%
Belgian Pale Ale187%87% - 87%
American Strong Ale177%77% - 77%
Berliner Weisse1100%100% - 100%
Oktoberfest/Märzen122%22% - 22%
Wild Specialty Beer129%29% - 29%
Irish Red Ale137%37% - 37%
Bohemian Pilsener175%75% - 75%
Munich Dunkel133%33% - 33%
Clone Beer157%57% - 57%
Oud Bruin164%64% - 64%
English Barleywine1100%100% - 100%
Czech Premium Pale Lager115%15% - 15%
Weizen/Weissbier144%44% - 44%
Alternative Grain Beer18%8% - 8%
Rauchbier120%20% - 20%
Mixed-Fermentation Sour Beer153%53% - 53%
American Lager187%87% - 87%
Czech Amber Lager136%36% - 36%
Belgian Golden Strong Ale143%43% - 43%
Belgian Dubbel152%52% - 52%
Düsseldorf Altbier138%38% - 38%
Gose156%56% - 56%
Dunkles Bock156%56% - 56%
Classic American Pilsner177%77% - 77%
Specialty IPA: Belgian IPA171%71% - 71%
German Pilsner (Pils)148%48% - 48%
Belgian Blond Ale132%32% - 32%
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