| American IPA | 132 | 70% | 14% - 100% |
| American Pale Ale | 121 | 78% | 11% - 100% |
| Specialty IPA: New England IPA | 36 | 62% | 14% - 88% |
| Specialty IPA: Red IPA | 29 | 73% | 30% - 98% |
| Blonde Ale | 19 | 70% | 36% - 100% |
| American Light Lager | 19 | 80% | 30% - 100% |
| American Amber Ale | 18 | 53% | 13% - 94% |
| American Porter | 18 | 70% | 39% - 88% |
| American Pale Ale | 18 | 74% | 36% - 100% |
| British Golden Ale | 17 | 72% | 21% - 98% |
| Australian Sparkling Ale | 16 | 69% | 22% - 100% |
| Oatmeal Stout | 15 | 65% | 22% - 100% |
| American IPA | 15 | 69% | 9% - 97% |
| Strong Bitter | 15 | 80% | 33% - 99% |
| Best Bitter | 14 | 71% | 18% - 100% |
| English IPA | 14 | 79% | 54% - 97% |
| Irish Red Ale | 13 | 57% | 33% - 81% |
| Extra Special/Strong Bitter (ESB) | 12 | 72% | 25% - 100% |
| Dark Mild | 11 | 74% | 42% - 90% |
| American Stout | 10 | 62% | 45% - 76% |
| American Brown Ale | 9 | 76% | 44% - 87% |
| Imperial Stout | 9 | 72% | 54% - 89% |
| Special/Best/Premium Bitter | 9 | 77% | 31% - 98% |
| Double IPA | 8 | 65% | 24% - 91% |
| Oatmeal Stout | 8 | 63% | 32% - 80% |
| Robust Porter | 7 | 78% | 72% - 85% |
| Brown Porter | 7 | 70% | 45% - 83% |
| Ordinary Bitter | 7 | 71% | 36% - 89% |
| Saison | 6 | 63% | 47% - 91% |
| British Brown Ale | 6 | 68% | 34% - 88% |
| Specialty IPA: Brown IPA | 6 | 78% | 55% - 87% |
| English IPA | 6 | 84% | 72% - 95% |
| International Pale Lager | 6 | 75% | 48% - 85% |
| Specialty IPA: White IPA | 6 | 84% | 47% - 93% |
| Russian Imperial Stout | 6 | 60% | 19% - 84% |
| Irish Stout | 5 | 70% | 30% - 89% |
| Standard/Ordinary Bitter | 5 | 68% | 48% - 95% |
| Specialty Smoked Beer | 5 | 60% | 42% - 72% |
| California Common | 5 | 67% | 52% - 75% |
| Saison | 5 | 43% | 10% - 69% |
| Sweet Stout | 5 | 67% | 58% - 75% |
| Imperial IPA | 5 | 54% | 15% - 95% |
| Foreign Extra Stout | 5 | 69% | 49% - 85% |
| Specialty IPA: Black IPA | 5 | 63% | 42% - 82% |
| Cream Ale | 5 | 36% | 6% - 96% |
