| American Pale Ale | 426 | 75% | 1% - 100% |
| American IPA | 283 | 72% | 6% - 100% |
| No Profile Selected | 89 | 71% | 5% - 100% |
| American Porter | 60 | 67% | 7% - 89% |
| Specialty IPA: Red IPA | 59 | 63% | 13% - 98% |
| Specialty IPA: New England IPA | 57 | 61% | 14% - 100% |
| American IPA | 54 | 75% | 10% - 99% |
| American Light Lager | 52 | 75% | 10% - 100% |
| American Amber Ale | 51 | 61% | 12% - 94% |
| Blonde Ale | 47 | 72% | 15% - 100% |
| Strong Bitter | 46 | 74% | 15% - 96% |
| English IPA | 46 | 80% | 22% - 98% |
| Specialty IPA: Black IPA | 45 | 70% | 42% - 92% |
| American Pale Ale | 44 | 81% | 36% - 100% |
| Australian Sparkling Ale | 41 | 66% | 10% - 100% |
| Oatmeal Stout | 35 | 66% | 22% - 100% |
| Imperial Stout | 33 | 74% | 47% - 93% |
| British Golden Ale | 32 | 73% | 36% - 100% |
| American Stout | 31 | 67% | 15% - 93% |
| Extra Special/Strong Bitter (ESB) | 31 | 70% | 24% - 100% |
| Best Bitter | 31 | 84% | 53% - 100% |
| Robust Porter | 30 | 65% | 12% - 87% |
| English Porter | 30 | 61% | 31% - 89% |
| Irish Red Ale | 27 | 60% | 35% - 92% |
| Sweet Stout | 25 | 64% | 41% - 75% |
| Weissbier | 25 | 40% | 13% - 50% |
| American Brown Ale | 25 | 72% | 22% - 100% |
| Saison | 21 | 51% | 9% - 91% |
| Russian Imperial Stout | 20 | 59% | 41% - 84% |
| Irish Stout | 20 | 65% | 33% - 91% |
| Brown Porter | 20 | 69% | 43% - 94% |
| American Wheat Beer | 20 | 46% | 19% - 71% |
| Oatmeal Stout | 19 | 67% | 40% - 81% |
| Double IPA | 19 | 54% | 19% - 92% |
| International Pale Lager | 19 | 63% | 22% - 94% |
| Belgian Pale Ale | 18 | 60% | 20% - 100% |
| Sweet Stout | 18 | 70% | 50% - 87% |
| Witbier | 16 | 55% | 9% - 71% |
| Standard/Ordinary Bitter | 15 | 68% | 27% - 95% |
| Experimental Beer | 15 | 66% | 31% - 92% |
| Ordinary Bitter | 14 | 76% | 24% - 93% |
| English IPA | 14 | 78% | 17% - 98% |
| Special/Best/Premium Bitter | 14 | 73% | 31% - 98% |
| Cream Ale | 13 | 43% | 6% - 96% |
| British Brown Ale | 12 | 77% | 35% - 100% |
| American Amber Ale | 12 | 67% | 12% - 87% |
| Dark Mild | 12 | 73% | 42% - 87% |
| Foreign Extra Stout | 11 | 67% | 49% - 80% |
| Dry Stout | 11 | 71% | 32% - 85% |
| Saison | 11 | 59% | 10% - 85% |
| Imperial IPA | 11 | 68% | 15% - 95% |
| Specialty IPA: White IPA | 10 | 77% | 42% - 95% |
| Old Ale | 9 | 64% | 49% - 84% |
| Scottish Heavy | 8 | 67% | 47% - 90% |
| Mild | 8 | 85% | 68% - 92% |
| Specialty IPA: Rye IPA | 8 | 72% | 53% - 85% |
| Foreign Extra Stout | 8 | 68% | 39% - 83% |
| Northern English Brown | 7 | 56% | 41% - 76% |
| Baltic Porter | 7 | 49% | 36% - 68% |
| British Strong Ale | 6 | 66% | 44% - 85% |
| California Common Beer | 6 | 73% | 37% - 88% |
| Wee Heavy | 6 | 56% | 23% - 88% |
| Kölsch | 6 | 79% | 44% - 95% |
| Blonde Ale | 5 | 72% | 30% - 91% |
| Fruit Beer | 5 | 64% | 27% - 94% |
| California Common | 5 | 76% | 52% - 91% |
| Schwarzbier | 5 | 44% | 11% - 53% |
| Strong Scotch Ale | 5 | 48% | 14% - 83% |
| Holiday/Winter Special Spiced Beer | 5 | 78% | 75% - 79% |
| Kölsch | 4 | 84% | 55% - 100% |
| American Brown Ale | 4 | 78% | 56% - 87% |
| American Stout | 4 | 60% | 46% - 79% |
| Bière de Garde | 4 | 58% | 41% - 80% |
| Scottish Export | 4 | 61% | 14% - 81% |
| Mixed-Style Beer | 4 | 61% | 33% - 77% |
| Old Ale | 4 | 61% | 49% - 72% |
| Märzen | 4 | 18% | 17% - 23% |
| Schwarzbier | 4 | 59% | 52% - 79% |
| Spice, Herb, or Vegetable Beer | 4 | 64% | 53% - 80% |
| American Strong Ale | 4 | 68% | 22% - 88% |
| Belgian Blond Ale | 4 | 67% | 40% - 76% |
| English Barleywine | 3 | 58% | 30% - 100% |
| Specialty IPA: Brown IPA | 3 | 72% | 55% - 86% |
| Clone Beer | 3 | 73% | 57% - 85% |
| Munich Helles | 3 | 84% | 60% - 100% |
| Belgian Tripel | 3 | 43% | 14% - 83% |
| Pre-Prohibition Lager | 3 | 39% | 21% - 49% |
| Cream Ale | 3 | 61% | 30% - 94% |
| Dunkles Weissbier | 3 | 29% | 13% - 37% |
| Specialty Smoked Beer | 3 | 59% | 42% - 72% |
| Helles Bock | 3 | 49% | 8% - 94% |
| Czech Pale Lager | 3 | 45% | 4% - 90% |
| Belgian Dubbel | 3 | 52% | 15% - 74% |
| Irish Extra Stout | 3 | 65% | 50% - 80% |
| Roggenbier (German Rye Beer) | 3 | 36% | 15% - 77% |
| Berliner Weisse | 3 | 70% | 51% - 80% |
| Baltic Porter | 3 | 55% | 25% - 82% |
| Berliner Weisse | 2 | 83% | 66% - 100% |
| Other Smoked Beer | 2 | 47% | 42% - 52% |
| Alternative Grain Beer | 2 | 32% | 8% - 56% |
| American Lager | 2 | 77% | 67% - 87% |
| American Wheat or Rye Beer | 2 | 32% | 24% - 40% |
| Eisbock | 2 | 47% | 35% - 60% |
| Bière de Garde | 2 | 82% | 82% - 82% |
| American Barleywine | 2 | 74% | 58% - 91% |
| Wood-Aged Beer | 2 | 70% | 70% - 70% |
| Scottish Light | 2 | 27% | 10% - 43% |
| German Pils | 2 | 38% | 5% - 71% |
| Wild Specialty Beer | 2 | 35% | 29% - 42% |
| Lambic | 2 | 50% | 50% - 50% |
| Gose | 2 | 53% | 50% - 56% |
| Vienna Lager | 2 | 81% | 75% - 88% |
| Brett Beer | 2 | 77% | 77% - 77% |
| Spice, Herb, or Vegetable Beer | 2 | 70% | 57% - 83% |
| International Dark Lager | 2 | 39% | 11% - 67% |
| Classic American Pilsner | 2 | 63% | 49% - 77% |
| Bohemian Pilsener | 2 | 42% | 9% - 75% |
| Doppelbock | 1 | 19% | 19% - 19% |
| Fruit Lambic | 1 | 86% | 86% - 86% |
| Weizen/Weissbier | 1 | 44% | 44% - 44% |
| Weizenbock | 1 | 37% | 37% - 37% |
| Fruit Lambic | 1 | 31% | 31% - 31% |
| Rauchbier | 1 | 20% | 20% - 20% |
| Czech Amber Lager | 1 | 36% | 36% - 36% |
| Braggot | 1 | 18% | 18% - 18% |
| Trappist Single | 1 | 23% | 23% - 23% |
| Belgian Dubbel | 1 | 52% | 52% - 52% |
| Düsseldorf Altbier | 1 | 38% | 38% - 38% |
| Tropical Stout | 1 | 75% | 75% - 75% |
| Mixed-Fermentation Sour Beer | 1 | 53% | 53% - 53% |
| Specialty IPA: Belgian IPA | 1 | 71% | 71% - 71% |
| Flanders Red Ale | 1 | 30% | 30% - 30% |
| Belgian Pale Ale | 1 | 87% | 87% - 87% |
| Belgian Blond Ale | 1 | 32% | 32% - 32% |
| Belgian Golden Strong Ale | 1 | 43% | 43% - 43% |
| Dark American Lager | 1 | 85% | 85% - 85% |
| Light American Lager | 1 | 22% | 22% - 22% |
| American Barleywine | 1 | 73% | 73% - 73% |
| German Pilsner (Pils) | 1 | 48% | 48% - 48% |
| Burton Ale | 1 | 50% | 50% - 50% |
| Czech Premium Pale Lager | 1 | 15% | 15% - 15% |
| International Amber Lager | 1 | 69% | 69% - 69% |
| Belgian Dark Strong Ale | 1 | 57% | 57% - 57% |
| London Brown Ale | 1 | 17% | 17% - 17% |
| Dunkles Bock | 1 | 56% | 56% - 56% |
| Dortmunder Export | 1 | 15% | 15% - 15% |
| Vienna Lager | 1 | 12% | 12% - 12% |
| Munich Dunkel | 1 | 43% | 43% - 43% |
| Oud Bruin | 1 | 64% | 64% - 64% |
| Munich Dunkel | 1 | 37% | 37% - 37% |
