New Zealand - Ale Malt - Fermentables

Country: New Zealand

Category: Grain

Type: Base malt

PPG: 37.4

Color: 3.04569 °L

Recipes: 2,089

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	370	75%	1% - 100%
American IPA	259	71%	6% - 100%
Specialty IPA: Red IPA	54	63%	13% - 98%
American Porter	53	67%	7% - 89%
American Light Lager	52	75%	10% - 100%
No Profile Selected	49	74%	5% - 100%
Specialty IPA: New England IPA	47	61%	14% - 99%
American Pale Ale	44	80%	28% - 100%
American IPA	44	73%	10% - 99%
American Amber Ale	43	59%	12% - 88%
English IPA	42	81%	22% - 98%
Specialty IPA: Black IPA	40	70%	42% - 92%
Blonde Ale	37	73%	15% - 100%
Strong Bitter	35	78%	19% - 94%
Australian Sparkling Ale	33	66%	10% - 100%
British Golden Ale	31	74%	36% - 100%
Best Bitter	29	84%	53% - 100%
Irish Red Ale	28	61%	35% - 92%
Robust Porter	28	68%	32% - 87%
Imperial Stout	27	75%	47% - 93%
Extra Special/Strong Bitter (ESB)	27	70%	25% - 92%
English Porter	25	63%	31% - 89%
Oatmeal Stout	24	68%	25% - 100%
Weissbier	23	40%	13% - 50%
Sweet Stout	21	65%	45% - 75%
Saison	21	51%	9% - 91%
American Brown Ale	21	71%	22% - 100%
American Stout	21	71%	51% - 87%
Russian Imperial Stout	19	55%	10% - 84%
Oatmeal Stout	18	68%	40% - 80%
Double IPA	18	52%	19% - 92%
Belgian Pale Ale	17	60%	11% - 100%
International Pale Lager	17	61%	22% - 94%
Irish Stout	17	62%	33% - 91%
Sweet Stout	16	70%	50% - 87%
Witbier	16	55%	9% - 71%
American Wheat Beer	16	42%	19% - 71%
Brown Porter	16	72%	45% - 87%
Special/Best/Premium Bitter	15	75%	31% - 98%
Standard/Ordinary Bitter	15	68%	27% - 95%
American Amber Ale	12	73%	12% - 87%
Experimental Beer	12	67%	31% - 92%
Dry Stout	12	70%	32% - 85%
English IPA	12	76%	17% - 98%
Saison	10	60%	10% - 85%
Dark Mild	10	73%	42% - 87%
Specialty IPA: White IPA	10	75%	42% - 95%
Imperial IPA	10	65%	15% - 92%
Ordinary Bitter	9	76%	36% - 92%
British Brown Ale	9	73%	35% - 85%
Foreign Extra Stout	9	71%	54% - 80%
Cream Ale	9	52%	6% - 96%
Old Ale	8	62%	49% - 84%
Mild	7	87%	81% - 92%
Scottish Heavy	7	70%	48% - 90%
Foreign Extra Stout	7	69%	39% - 83%
Baltic Porter	6	43%	31% - 64%
Specialty IPA: Rye IPA	6	73%	53% - 85%
Northern English Brown	6	58%	41% - 76%
British Strong Ale	6	62%	35% - 85%
Wee Heavy	6	56%	23% - 88%
Fruit Beer	5	65%	27% - 94%
Scottish Export	5	57%	14% - 81%
Blonde Ale	5	72%	30% - 91%
Old Ale	5	65%	49% - 83%
Holiday/Winter Special Spiced Beer	5	78%	75% - 79%
Strong Scotch Ale	5	48%	14% - 83%
Mixed-Style Beer	4	61%	33% - 77%
California Common Beer	4	68%	37% - 88%
Belgian Blond Ale	4	67%	40% - 76%
California Common	4	77%	52% - 91%
Spice, Herb, or Vegetable Beer	4	63%	53% - 80%
Kölsch	4	84%	76% - 94%
Kölsch	4	84%	55% - 100%
Roggenbier (German Rye Beer)	4	40%	15% - 77%
Schwarzbier	4	59%	52% - 79%
Märzen	4	18%	17% - 23%
Belgian Dubbel	4	47%	15% - 74%
Clone Beer	3	73%	57% - 85%
Munich Helles	3	84%	60% - 100%
Cream Ale	3	61%	30% - 94%
Belgian Tripel	3	43%	14% - 83%
Specialty Smoked Beer	3	59%	42% - 72%
Bière de Garde	3	59%	41% - 80%
American Brown Ale	3	75%	56% - 86%
Schwarzbier	3	38%	11% - 51%
Specialty IPA: Brown IPA	3	72%	55% - 86%
Pre-Prohibition Lager	3	39%	21% - 49%
American Wheat or Rye Beer	2	32%	24% - 40%
Bière de Garde	2	82%	82% - 82%
Wood-Aged Beer	2	70%	70% - 70%
Brett Beer	2	77%	77% - 77%
Vienna Lager	2	81%	75% - 88%
Dunkles Weissbier	2	37%	37% - 37%
International Dark Lager	2	39%	11% - 67%
Other Smoked Beer	2	47%	42% - 52%
Czech Pale Lager	2	65%	40% - 90%
Baltic Porter	2	71%	60% - 82%
Bohemian Pilsener	2	42%	9% - 75%
Berliner Weisse	2	80%	80% - 80%
American Strong Ale	2	50%	22% - 77%
English Barleywine	2	65%	30% - 100%
Scottish Light	2	27%	10% - 43%
German Pils	2	38%	5% - 71%
Wild Specialty Beer	2	35%	29% - 42%
American Stout	2	55%	46% - 64%
Lambic	2	50%	50% - 50%
Tropical Stout	1	74%	74% - 74%
Gose	1	56%	56% - 56%
Munich Dunkel	1	40%	40% - 40%
Flanders Red Ale	1	30%	30% - 30%
Braggot	1	18%	18% - 18%
Belgian Dubbel	1	52%	52% - 52%
Spice, Herb, or Vegetable Beer	1	57%	57% - 57%
Düsseldorf Altbier	1	38%	38% - 38%
Mixed-Fermentation Sour Beer	1	53%	53% - 53%
Specialty IPA: Belgian IPA	1	71%	71% - 71%
Belgian Blond Ale	1	32%	32% - 32%
Burton Ale	1	50%	50% - 50%
Czech Premium Pale Lager	1	15%	15% - 15%
Belgian Golden Strong Ale	1	43%	43% - 43%
Light American Lager	1	22%	22% - 22%
London Brown Ale	1	17%	17% - 17%
Irish Extra Stout	1	80%	80% - 80%
Dunkles Bock	1	56%	56% - 56%
Classic American Pilsner	1	77%	77% - 77%
German Pilsner (Pils)	1	48%	48% - 48%
Vienna Lager	1	12%	12% - 12%
Belgian Dark Strong Ale	1	57%	57% - 57%
Munich Dunkel	1	37%	37% - 37%
Doppelbock	1	19%	19% - 19%
Fruit Lambic	1	86%	86% - 86%
Fruit Lambic	1	31%	31% - 31%
Rauchbier	1	20%	20% - 20%
Eisbock	1	60%	60% - 60%
American Lager	1	87%	87% - 87%
Oud Bruin	1	64%	64% - 64%
American Barleywine	1	58%	58% - 58%
Belgian Pale Ale	1	87%	87% - 87%
Berliner Weisse	1	100%	100% - 100%
Czech Amber Lager	1	36%	36% - 36%
Weizen/Weissbier	1	44%	44% - 44%
Alternative Grain Beer	1	8%	8% - 8%

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New Zealand - Ale Malt

Most Used In: