American IPA | 132 | 70% | 14% - 100% |
American Pale Ale | 121 | 78% | 11% - 100% |
Specialty IPA: New England IPA | 36 | 62% | 14% - 88% |
Specialty IPA: Red IPA | 29 | 73% | 30% - 98% |
Blonde Ale | 19 | 70% | 36% - 100% |
American Light Lager | 19 | 80% | 30% - 100% |
American Amber Ale | 18 | 53% | 13% - 94% |
American Porter | 18 | 70% | 39% - 88% |
American Pale Ale | 18 | 74% | 36% - 100% |
British Golden Ale | 17 | 72% | 21% - 98% |
Australian Sparkling Ale | 16 | 69% | 22% - 100% |
Oatmeal Stout | 15 | 65% | 22% - 100% |
American IPA | 15 | 69% | 9% - 97% |
Strong Bitter | 15 | 80% | 33% - 99% |
Best Bitter | 14 | 71% | 18% - 100% |
English IPA | 14 | 79% | 54% - 97% |
Irish Red Ale | 13 | 57% | 33% - 81% |
Extra Special/Strong Bitter (ESB) | 12 | 72% | 25% - 100% |
Dark Mild | 11 | 74% | 42% - 90% |
American Stout | 10 | 62% | 45% - 76% |
American Brown Ale | 9 | 76% | 44% - 87% |
Imperial Stout | 9 | 72% | 54% - 89% |
Special/Best/Premium Bitter | 9 | 77% | 31% - 98% |
Double IPA | 8 | 65% | 24% - 91% |
Oatmeal Stout | 8 | 63% | 32% - 80% |
Robust Porter | 7 | 78% | 72% - 85% |
Brown Porter | 7 | 70% | 45% - 83% |
Ordinary Bitter | 7 | 71% | 36% - 89% |
Saison | 6 | 63% | 47% - 91% |
British Brown Ale | 6 | 68% | 34% - 88% |
Specialty IPA: Brown IPA | 6 | 78% | 55% - 87% |
English IPA | 6 | 84% | 72% - 95% |
International Pale Lager | 6 | 75% | 48% - 85% |
Specialty IPA: White IPA | 6 | 84% | 47% - 93% |
Russian Imperial Stout | 6 | 60% | 19% - 84% |
Irish Stout | 5 | 70% | 30% - 89% |
Standard/Ordinary Bitter | 5 | 68% | 48% - 95% |
Specialty Smoked Beer | 5 | 60% | 42% - 72% |
California Common | 5 | 67% | 52% - 75% |
Saison | 5 | 43% | 10% - 69% |
Sweet Stout | 5 | 67% | 58% - 75% |
Imperial IPA | 5 | 54% | 15% - 95% |
Foreign Extra Stout | 5 | 69% | 49% - 85% |
Specialty IPA: Black IPA | 5 | 63% | 42% - 82% |
Cream Ale | 5 | 36% | 6% - 96% |