New Zealand - Ale Malt - Fermentables

Country: New Zealand

Category: Grain

Type: Base malt

PPG: 37.4

Color: 3.04569 °L

Recipes: 1,650

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	287	75%	1% - 100%
American IPA	202	72%	6% - 100%
American Light Lager	54	73%	10% - 100%
American Porter	48	66%	7% - 89%
Specialty IPA: Red IPA	42	63%	13% - 95%
American IPA	36	76%	10% - 99%
American Pale Ale	35	78%	28% - 100%
Specialty IPA: Black IPA	35	68%	19% - 92%
Blonde Ale	35	76%	15% - 100%
Australian Sparkling Ale	34	64%	10% - 100%
English IPA	33	81%	55% - 98%
American Amber Ale	31	55%	12% - 88%
Strong Bitter	28	81%	44% - 94%
Extra Special/Strong Bitter (ESB)	26	72%	47% - 92%
British Golden Ale	26	77%	37% - 100%
Specialty IPA: New England IPA	26	61%	15% - 98%
Robust Porter	25	67%	32% - 87%
English Porter	24	65%	31% - 89%
Best Bitter	23	82%	53% - 100%
Imperial Stout	23	72%	39% - 93%
Irish Red Ale	22	60%	35% - 89%
Oatmeal Stout	20	67%	25% - 86%
Saison	19	49%	9% - 91%
Irish Stout	17	62%	33% - 91%
Double IPA	16	51%	19% - 92%
No Profile Selected	15	59%	5% - 100%
Oatmeal Stout	15	68%	46% - 80%
Witbier	14	55%	9% - 71%
Special/Best/Premium Bitter	14	71%	31% - 94%
Russian Imperial Stout	14	51%	10% - 84%
Sweet Stout	14	70%	50% - 87%
Weissbier	13	41%	19% - 50%
American Brown Ale	13	72%	44% - 87%
Brown Porter	13	76%	48% - 87%
Sweet Stout	13	67%	56% - 75%
American Stout	12	71%	51% - 87%
American Amber Ale	12	73%	12% - 87%
International Pale Lager	12	59%	42% - 90%
Experimental Beer	11	67%	31% - 92%
Standard/Ordinary Bitter	10	74%	27% - 98%
Belgian Pale Ale	10	63%	29% - 96%
Dry Stout	10	73%	62% - 85%
Saison	9	57%	10% - 75%
Ordinary Bitter	9	80%	36% - 92%
English IPA	9	81%	44% - 96%
Dark Mild	9	73%	42% - 87%
Foreign Extra Stout	8	71%	54% - 80%
Imperial IPA	8	69%	15% - 92%
Cream Ale	8	58%	15% - 96%
American Wheat Beer	8	36%	19% - 71%
British Brown Ale	8	73%	35% - 85%
Mild	7	87%	81% - 92%
Old Ale	7	63%	49% - 83%
Scottish Heavy	7	70%	48% - 90%
Foreign Extra Stout	6	66%	39% - 80%
Baltic Porter	5	45%	36% - 64%
Blonde Ale	5	72%	30% - 91%
Strong Scotch Ale	5	48%	14% - 83%
British Strong Ale	5	67%	44% - 87%
Specialty IPA: White IPA	5	68%	42% - 95%
Belgian Dubbel	4	47%	15% - 74%
Märzen	4	18%	17% - 23%
Specialty IPA: Rye IPA	4	69%	53% - 82%
Northern English Brown	4	56%	41% - 71%
Schwarzbier	4	59%	52% - 79%
Belgian Blond Ale	4	67%	40% - 76%
Fruit Beer	4	62%	27% - 94%
Scottish Export	4	55%	14% - 89%
Wee Heavy	4	65%	41% - 88%
California Common Beer	3	62%	37% - 75%
Cream Ale	3	61%	30% - 95%
Kölsch	3	82%	55% - 100%
American Brown Ale	3	75%	56% - 86%
Mixed-Style Beer	3	56%	33% - 71%
Pre-Prohibition Lager	3	39%	21% - 49%
Spice, Herb, or Vegetable Beer	3	63%	53% - 80%
German Pils	3	49%	5% - 71%
Specialty IPA: Brown IPA	3	72%	55% - 86%
Old Ale	3	61%	49% - 72%
Roggenbier (German Rye Beer)	3	28%	15% - 55%
International Dark Lager	2	39%	11% - 67%
California Common	2	66%	52% - 80%
Baltic Porter	2	71%	60% - 82%
Kölsch	2	92%	90% - 94%
Other Smoked Beer	2	47%	42% - 52%
Bière de Garde	2	61%	41% - 80%
Czech Pale Lager	2	65%	40% - 90%
Belgian Golden Strong Ale	2	54%	30% - 77%
American Strong Ale	2	50%	22% - 77%
Vienna Lager	2	81%	75% - 88%
English Barleywine	2	65%	30% - 100%
American Stout	2	55%	46% - 64%
Belgian Tripel	2	49%	14% - 83%
Berliner Weisse	2	80%	80% - 80%
Bière de Garde	2	82%	82% - 82%
Munich Helles	2	76%	60% - 92%
Wood-Aged Beer	2	70%	70% - 70%
American Wheat or Rye Beer	2	32%	24% - 40%
Vienna Lager	1	12%	12% - 12%
Belgian Golden Strong Ale	1	43%	43% - 43%
Belgian Dark Strong Ale	1	57%	57% - 57%
Light American Lager	1	22%	22% - 22%
Oktoberfest/Märzen	1	22%	22% - 22%
Dunkles Bock	1	56%	56% - 56%
American Lager	1	87%	87% - 87%
Eisbock	1	60%	60% - 60%
Schwarzbier	1	11%	11% - 11%
Berliner Weisse	1	100%	100% - 100%
Fruit Lambic	1	86%	86% - 86%
Bohemian Pilsener	1	75%	75% - 75%
Belgian Pale Ale	1	87%	87% - 87%
Clone Beer	1	57%	57% - 57%
Oud Bruin	1	64%	64% - 64%
Wild Specialty Beer	1	29%	29% - 29%
Weizen/Weissbier	1	44%	44% - 44%
Alternative Grain Beer	1	8%	8% - 8%
Rauchbier	1	20%	20% - 20%
Tropical Stout	1	71%	71% - 71%
Munich Dunkel	1	33%	33% - 33%
Gose	1	56%	56% - 56%
Czech Premium Pale Lager	1	15%	15% - 15%
Irish Red Ale	1	37%	37% - 37%
Czech Amber Lager	1	36%	36% - 36%
Braggot	1	18%	18% - 18%
Belgian Dubbel	1	52%	52% - 52%
Holiday/Winter Special Spiced Beer	1	26%	26% - 26%
Düsseldorf Altbier	1	38%	38% - 38%
Brett Beer	1	26%	26% - 26%
Mixed-Fermentation Sour Beer	1	53%	53% - 53%
Classic American Pilsner	1	77%	77% - 77%
Specialty IPA: Belgian IPA	1	71%	71% - 71%
German Pilsner (Pils)	1	48%	48% - 48%
Belgian Blond Ale	1	32%	32% - 32%

Brewer's Friend Home Brewing Software

New Zealand - Ale Malt

Most Used In: