New Zealand - Ale Malt - Fermentables

Country: New Zealand

Category: Grain

Type: Base malt

PPG: 37.4

Color: 3.04569 °L

Recipes: 1,959

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	344	75%	1% - 100%
American IPA	240	71%	6% - 100%
American Light Lager	53	75%	10% - 100%
American Porter	52	67%	7% - 89%
Specialty IPA: Red IPA	50	64%	13% - 98%
American IPA	44	74%	10% - 99%
American Pale Ale	42	77%	4% - 100%
Specialty IPA: New England IPA	41	62%	15% - 99%
English IPA	40	81%	22% - 98%
American Amber Ale	40	58%	12% - 88%
Specialty IPA: Black IPA	39	69%	19% - 92%
Blonde Ale	36	74%	15% - 100%
Australian Sparkling Ale	34	66%	10% - 100%
Strong Bitter	33	78%	19% - 94%
British Golden Ale	28	76%	36% - 100%
Robust Porter	28	67%	32% - 87%
No Profile Selected	27	67%	5% - 100%
Imperial Stout	27	75%	47% - 93%
Best Bitter	27	83%	53% - 100%
Extra Special/Strong Bitter (ESB)	27	70%	25% - 92%
Irish Red Ale	25	61%	35% - 92%
English Porter	23	64%	31% - 89%
Oatmeal Stout	23	66%	25% - 86%
American Brown Ale	21	71%	22% - 100%
Sweet Stout	20	64%	45% - 75%
Russian Imperial Stout	20	55%	10% - 84%
Oatmeal Stout	19	68%	40% - 80%
Saison	19	49%	9% - 91%
American Stout	18	72%	51% - 87%
Double IPA	18	52%	19% - 92%
Irish Stout	17	62%	33% - 91%
Weissbier	17	42%	19% - 50%
International Pale Lager	17	61%	22% - 94%
Belgian Pale Ale	16	59%	11% - 100%
Witbier	16	55%	9% - 71%
Brown Porter	15	72%	48% - 87%
Special/Best/Premium Bitter	15	73%	31% - 98%
Sweet Stout	15	71%	50% - 87%
American Wheat Beer	13	37%	19% - 71%
Experimental Beer	12	67%	31% - 92%
Standard/Ordinary Bitter	12	69%	27% - 95%
American Amber Ale	12	73%	12% - 87%
Dry Stout	12	70%	32% - 85%
English IPA	11	75%	17% - 98%
Imperial IPA	10	65%	15% - 92%
Ordinary Bitter	10	78%	36% - 92%
Dark Mild	10	73%	42% - 87%
Cream Ale	9	52%	6% - 96%
Foreign Extra Stout	9	71%	54% - 80%
Saison	9	57%	10% - 75%
Specialty IPA: White IPA	9	73%	42% - 95%
British Brown Ale	8	73%	35% - 85%
Old Ale	8	62%	49% - 84%
Foreign Extra Stout	7	69%	39% - 83%
Scottish Heavy	7	70%	48% - 90%
Mild	7	87%	81% - 92%
British Strong Ale	6	62%	35% - 85%
Baltic Porter	6	43%	31% - 64%
Specialty IPA: Rye IPA	6	74%	53% - 85%
Strong Scotch Ale	5	48%	14% - 83%
Belgian Dubbel	5	45%	15% - 74%
Northern English Brown	5	60%	41% - 76%
Scottish Export	5	57%	14% - 81%
Blonde Ale	5	72%	30% - 91%
Old Ale	5	65%	49% - 83%
Holiday/Winter Special Spiced Beer	5	78%	75% - 79%
Kölsch	4	84%	76% - 94%
Fruit Beer	4	62%	27% - 94%
Märzen	4	18%	17% - 23%
Schwarzbier	4	59%	52% - 79%
Spice, Herb, or Vegetable Beer	4	63%	53% - 80%
Mixed-Style Beer	4	61%	33% - 77%
Belgian Blond Ale	4	67%	40% - 76%
California Common Beer	4	68%	37% - 88%
Wee Heavy	4	65%	41% - 88%
Kölsch	4	84%	55% - 100%
Schwarzbier	3	38%	11% - 51%
Specialty IPA: Brown IPA	3	72%	55% - 86%
Clone Beer	3	73%	57% - 85%
Belgian Tripel	3	43%	14% - 83%
Roggenbier (German Rye Beer)	3	28%	15% - 55%
Cream Ale	3	61%	30% - 94%
American Brown Ale	3	75%	56% - 86%
Pre-Prohibition Lager	3	39%	21% - 49%
Czech Pale Lager	2	65%	40% - 90%
California Common	2	66%	52% - 80%
Baltic Porter	2	71%	60% - 82%
American Stout	2	55%	46% - 64%
Bière de Garde	2	61%	41% - 80%
Berliner Weisse	2	80%	80% - 80%
American Strong Ale	2	50%	22% - 77%
English Barleywine	2	65%	30% - 100%
Scottish Light	2	27%	10% - 43%
Wild Specialty Beer	2	35%	29% - 42%
Lambic	2	50%	50% - 50%
American Wheat or Rye Beer	2	32%	24% - 40%
Bière de Garde	2	82%	82% - 82%
Munich Helles	2	76%	60% - 92%
Other Smoked Beer	2	47%	42% - 52%
Vienna Lager	2	81%	75% - 88%
Wood-Aged Beer	2	70%	70% - 70%
Brett Beer	2	77%	77% - 77%
German Pils	2	38%	5% - 71%
Dunkles Weissbier	2	38%	37% - 38%
Braggot	2	21%	18% - 25%
Specialty Smoked Beer	2	57%	42% - 72%
International Dark Lager	2	39%	11% - 67%
American Lager	1	87%	87% - 87%
Vienna Lager	1	12%	12% - 12%
Belgian Dark Strong Ale	1	57%	57% - 57%
Doppelbock	1	19%	19% - 19%
Fruit Lambic	1	86%	86% - 86%
Bohemian Pilsener	1	75%	75% - 75%
Fruit Lambic	1	31%	31% - 31%
Eisbock	1	60%	60% - 60%
Munich Dunkel	1	33%	33% - 33%
Oud Bruin	1	64%	64% - 64%
Berliner Weisse	1	100%	100% - 100%
Czech Amber Lager	1	36%	36% - 36%
Weizen/Weissbier	1	44%	44% - 44%
Alternative Grain Beer	1	8%	8% - 8%
Rauchbier	1	20%	20% - 20%
Tropical Stout	1	71%	71% - 71%
Gose	1	56%	56% - 56%
Irish Red Ale	1	37%	37% - 37%
Belgian Dubbel	1	52%	52% - 52%
Spice, Herb, or Vegetable Beer	1	57%	57% - 57%
Düsseldorf Altbier	1	38%	38% - 38%
Mixed-Fermentation Sour Beer	1	53%	53% - 53%
Specialty IPA: Belgian IPA	1	71%	71% - 71%
Belgian Blond Ale	1	32%	32% - 32%
Burton Ale	1	50%	50% - 50%
Czech Premium Pale Lager	1	15%	15% - 15%
Belgian Golden Strong Ale	1	43%	43% - 43%
Light American Lager	1	22%	22% - 22%
Munich Dunkel	1	21%	21% - 21%
Belgian Pale Ale	1	87%	87% - 87%
Irish Extra Stout	1	80%	80% - 80%
Oktoberfest/Märzen	1	22%	22% - 22%
Dunkles Bock	1	56%	56% - 56%
Classic American Pilsner	1	77%	77% - 77%
German Pilsner (Pils)	1	48%	48% - 48%

Want no ads? Go Premium and unlock all our brewing tools!

Brewer's Friend Home Brewing Software

New Zealand - Ale Malt

Most Used In: