| American Pale Ale | 78 | 76% | 11% - 100% |
| American IPA | 77 | 70% | 14% - 100% |
| Specialty IPA: New England IPA | 17 | 57% | 14% - 87% |
| Specialty IPA: Red IPA | 15 | 77% | 36% - 98% |
| No Profile Selected | 14 | 52% | 8% - 93% |
| Blonde Ale | 13 | 73% | 44% - 100% |
| Australian Sparkling Ale | 12 | 69% | 22% - 100% |
| American Amber Ale | 12 | 51% | 13% - 87% |
| American Porter | 12 | 69% | 39% - 86% |
| American Pale Ale | 12 | 71% | 36% - 94% |
| American IPA | 11 | 76% | 11% - 97% |
| American Light Lager | 11 | 75% | 36% - 100% |
| Extra Special/Strong Bitter (ESB) | 10 | 74% | 25% - 100% |
| Best Bitter | 10 | 78% | 35% - 100% |
| Irish Red Ale | 9 | 59% | 35% - 81% |
| British Golden Ale | 8 | 67% | 36% - 90% |
| English IPA | 8 | 74% | 55% - 97% |
| Oatmeal Stout | 7 | 63% | 25% - 86% |
| Dark Mild | 7 | 68% | 42% - 85% |
| Strong Bitter | 7 | 74% | 56% - 89% |
| American Stout | 7 | 64% | 51% - 76% |
| Special/Best/Premium Bitter | 7 | 75% | 31% - 98% |
| Double IPA | 6 | 70% | 27% - 91% |
| Specialty IPA: White IPA | 6 | 84% | 47% - 93% |
| Brown Porter | 6 | 68% | 45% - 81% |
| Robust Porter | 6 | 78% | 72% - 85% |
| American Brown Ale | 6 | 72% | 44% - 87% |
| Oatmeal Stout | 5 | 72% | 63% - 80% |
| Specialty IPA: Brown IPA | 5 | 78% | 55% - 87% |
| Specialty Smoked Beer | 5 | 60% | 42% - 72% |
| Saison | 5 | 66% | 54% - 91% |
| Imperial IPA | 4 | 63% | 15% - 95% |
| American Amber Ale | 4 | 75% | 63% - 87% |
| International Pale Lager | 4 | 73% | 48% - 85% |
| English Porter | 4 | 48% | 31% - 65% |
| Specialty IPA: Black IPA | 4 | 60% | 42% - 82% |
| California Common Beer | 4 | 68% | 37% - 85% |
| Cream Ale | 4 | 40% | 6% - 96% |
| English IPA | 4 | 84% | 72% - 95% |
| Foreign Extra Stout | 3 | 63% | 49% - 72% |
| Dry Stout | 3 | 75% | 63% - 82% |
| Ordinary Bitter | 3 | 61% | 36% - 87% |
| Old Ale | 3 | 64% | 49% - 82% |
| Scottish Export | 3 | 59% | 15% - 81% |
| British Brown Ale | 3 | 68% | 35% - 88% |
| Russian Imperial Stout | 3 | 74% | 56% - 84% |
| Imperial Stout | 3 | 67% | 54% - 83% |
| Belgian Tripel | 2 | 22% | 14% - 30% |
| British Strong Ale | 2 | 73% | 61% - 85% |
| Specialty IPA: Rye IPA | 2 | 81% | 77% - 85% |
| American Brown Ale | 2 | 70% | 56% - 83% |
| Spice, Herb, or Vegetable Beer | 2 | 60% | 53% - 67% |
| Alternative Grain Beer | 2 | 55% | 55% - 55% |
| Mild | 2 | 82% | 81% - 83% |
| Strong Scotch Ale | 2 | 73% | 64% - 83% |
| Sweet Stout | 2 | 65% | 58% - 72% |
| Spice, Herb, or Vegetable Beer | 2 | 67% | 57% - 76% |
| Helles Bock | 2 | 51% | 8% - 94% |
| Pre-Prohibition Lager | 2 | 34% | 21% - 48% |
| Witbier | 2 | 71% | 71% - 71% |
| Other Smoked Beer | 2 | 47% | 42% - 52% |
| Fruit Beer | 2 | 71% | 47% - 94% |
| Blonde Ale | 2 | 77% | 64% - 91% |
| Brett Beer | 2 | 77% | 77% - 77% |
| Sweet Stout | 2 | 66% | 61% - 71% |
| Belgian Pale Ale | 2 | 54% | 45% - 63% |
| Wee Heavy | 2 | 48% | 41% - 56% |
| Cream Ale | 2 | 44% | 30% - 59% |
| Northern English Brown | 2 | 73% | 69% - 76% |
| Weissbier | 2 | 23% | 19% - 26% |
| Experimental Beer | 2 | 61% | 56% - 66% |
| Saison | 2 | 24% | 10% - 38% |
