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New Zealand - Ale Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA9370%14% - 100%
American Pale Ale8977%11% - 100%
No Profile Selected2564%8% - 98%
Specialty IPA: New England IPA2357%14% - 87%
Specialty IPA: Red IPA1977%36% - 98%
American Porter1566%39% - 86%
British Golden Ale1468%21% - 98%
American Amber Ale1352%13% - 87%
Blonde Ale1373%44% - 100%
Australian Sparkling Ale1371%22% - 100%
English IPA1378%54% - 97%
American IPA1272%11% - 97%
American Pale Ale1271%36% - 94%
Best Bitter1274%18% - 100%
Extra Special/Strong Bitter (ESB)1171%25% - 100%
Irish Red Ale1159%35% - 81%
American Light Lager1175%36% - 100%
Oatmeal Stout964%25% - 86%
Strong Bitter971%33% - 93%
American Stout862%45% - 76%
Dark Mild870%42% - 86%
Special/Best/Premium Bitter877%31% - 98%
Double IPA763%24% - 91%
American Brown Ale672%44% - 87%
Robust Porter678%72% - 85%
Oatmeal Stout667%40% - 80%
Brown Porter668%45% - 81%
Specialty IPA: Brown IPA678%55% - 87%
Specialty IPA: White IPA684%47% - 93%
English IPA584%72% - 95%
Specialty Smoked Beer560%42% - 72%
Foreign Extra Stout569%49% - 85%
International Pale Lager575%48% - 85%
Russian Imperial Stout568%40% - 84%
Saison566%54% - 91%
Cream Ale440%6% - 96%
Sweet Stout466%58% - 72%
British Strong Ale457%8% - 85%
Ordinary Bitter467%36% - 87%
Imperial IPA463%15% - 95%
California Common Beer468%37% - 85%
English Porter448%31% - 65%
British Brown Ale460%34% - 88%
Specialty IPA: Black IPA460%42% - 82%
Weissbier436%19% - 50%
Imperial Stout367%54% - 83%
Scottish Export359%15% - 81%
Cream Ale354%30% - 75%
Saison331%10% - 44%
Dry Stout375%63% - 82%
American Amber Ale375%63% - 87%
Old Ale364%49% - 82%
Belgian Pale Ale359%45% - 69%
Altbier264%47% - 82%
Blonde Ale277%64% - 91%
Northern English Brown273%69% - 76%
Brett Beer277%77% - 77%
Strong Scotch Ale273%64% - 83%
Experimental Beer261%56% - 66%
Alternative Grain Beer255%55% - 55%
American Brown Ale270%56% - 83%
Spice, Herb, or Vegetable Beer260%53% - 67%
Helles Bock251%8% - 94%
Other Smoked Beer247%42% - 52%
California Common263%52% - 74%
Belgian Tripel222%14% - 30%
Specialty IPA: Rye IPA281%77% - 85%
Wee Heavy248%41% - 56%
Mild282%81% - 83%
Irish Stout256%30% - 82%
Pre-Prohibition Lager234%21% - 48%
Sweet Stout266%61% - 71%
Spice, Herb, or Vegetable Beer267%57% - 76%
Mixed-Style Beer243%15% - 72%
Fruit Beer271%47% - 94%
Witbier271%71% - 71%