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New Zealand - Ale Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale31375%1% - 100%
American IPA22371%6% - 100%
American Light Lager5374%10% - 100%
American Porter5067%7% - 89%
Specialty IPA: Red IPA4865%13% - 98%
American IPA4474%10% - 99%
American Pale Ale3977%4% - 100%
Specialty IPA: Black IPA3869%19% - 92%
Specialty IPA: New England IPA3761%15% - 99%
English IPA3780%22% - 98%
Blonde Ale3674%15% - 100%
Australian Sparkling Ale3565%10% - 100%
American Amber Ale3457%12% - 88%
Strong Bitter2881%44% - 94%
Robust Porter2867%32% - 87%
Extra Special/Strong Bitter (ESB)2770%25% - 92%
Best Bitter2682%49% - 100%
British Golden Ale2677%36% - 100%
Imperial Stout2574%47% - 93%
English Porter2464%31% - 89%
Irish Red Ale2359%35% - 89%
Oatmeal Stout2266%25% - 86%
No Profile Selected2165%5% - 100%
Saison1949%9% - 91%
Oatmeal Stout1966%40% - 80%
Russian Imperial Stout1854%10% - 84%
Sweet Stout1865%56% - 75%
Irish Stout1762%33% - 91%
Weissbier1642%19% - 50%
Sweet Stout1670%50% - 87%
Double IPA1652%19% - 92%
Brown Porter1572%48% - 87%
Special/Best/Premium Bitter1573%31% - 98%
American Brown Ale1572%44% - 87%
International Pale Lager1459%22% - 94%
Witbier1455%9% - 71%
Belgian Pale Ale1354%11% - 96%
American Amber Ale1273%12% - 87%
American Stout1271%51% - 87%
Experimental Beer1167%31% - 92%
Dry Stout1169%32% - 85%
Standard/Ordinary Bitter1171%27% - 95%
Ordinary Bitter1078%36% - 92%
English IPA973%17% - 96%
Imperial IPA963%15% - 92%
Dark Mild973%42% - 87%
Saison957%10% - 75%
Foreign Extra Stout971%54% - 80%
British Brown Ale873%35% - 85%
American Wheat Beer836%19% - 71%
Cream Ale858%15% - 96%
Mild787%81% - 92%
Scottish Heavy770%48% - 90%
Old Ale763%49% - 83%
Specialty IPA: White IPA774%42% - 95%
Foreign Extra Stout769%39% - 83%
British Strong Ale662%35% - 87%
Baltic Porter643%31% - 64%
Strong Scotch Ale548%14% - 83%
Blonde Ale572%30% - 91%
Northern English Brown560%41% - 76%
Specialty IPA: Rye IPA572%53% - 85%
Kölsch484%76% - 94%
Schwarzbier459%52% - 79%
Spice, Herb, or Vegetable Beer463%53% - 80%
Kölsch484%55% - 100%
Fruit Beer462%27% - 94%
Old Ale466%49% - 83%
Wee Heavy465%41% - 88%
Mixed-Style Beer461%33% - 77%
Scottish Export455%14% - 87%
Belgian Blond Ale467%40% - 76%
Belgian Dubbel447%15% - 74%
Märzen418%17% - 23%
Schwarzbier338%11% - 51%
American Brown Ale375%56% - 86%
Pre-Prohibition Lager339%21% - 49%
Clone Beer373%57% - 85%
Roggenbier (German Rye Beer)328%15% - 55%
Specialty IPA: Brown IPA372%55% - 86%
Belgian Tripel343%14% - 83%
California Common Beer362%37% - 75%
Cream Ale361%30% - 95%
California Common266%52% - 80%
Scottish Light227%10% - 43%
Czech Pale Lager265%40% - 90%
American Strong Ale250%22% - 77%
English Barleywine265%30% - 100%
Brett Beer277%77% - 77%
American Stout255%46% - 64%
Wild Specialty Beer235%29% - 42%
Berliner Weisse280%80% - 80%
Bière de Garde282%82% - 82%
Munich Helles276%60% - 92%
Wood-Aged Beer270%70% - 70%
German Pils238%5% - 71%
American Wheat or Rye Beer232%24% - 40%
Other Smoked Beer247%42% - 52%
Baltic Porter271%60% - 82%
Belgian Dark Strong Ale234%10% - 57%
Bière de Garde261%41% - 80%
International Dark Lager239%11% - 67%
Vienna Lager281%75% - 88%
Eisbock160%60% - 60%
Belgian Pale Ale187%87% - 87%
Fruit Lambic186%86% - 86%
Bohemian Pilsener175%75% - 75%
Tropical Stout171%71% - 71%
Irish Red Ale137%37% - 37%
Gose156%56% - 56%
Oud Bruin164%64% - 64%
Berliner Weisse1100%100% - 100%
Czech Amber Lager136%36% - 36%
Weizen/Weissbier144%44% - 44%
Alternative Grain Beer18%8% - 8%
American Lager187%87% - 87%
Rauchbier120%20% - 20%
Specialty Smoked Beer172%72% - 72%
Munich Dunkel133%33% - 33%
Classic American Pilsner177%77% - 77%
Burton Ale150%50% - 50%
Czech Premium Pale Lager115%15% - 15%
Braggot118%18% - 18%
Belgian Dubbel152%52% - 52%
Düsseldorf Altbier138%38% - 38%
Irish Extra Stout180%80% - 80%
Oktoberfest/Märzen122%22% - 22%
Mixed-Fermentation Sour Beer153%53% - 53%
Specialty IPA: Belgian IPA171%71% - 71%
German Pilsner (Pils)148%48% - 48%
Belgian Blond Ale132%32% - 32%
Holiday/Winter Special Spiced Beer179%79% - 79%
Vienna Lager112%12% - 12%
Belgian Golden Strong Ale143%43% - 43%
Light American Lager122%22% - 22%
Doppelbock119%19% - 19%
Dunkles Bock156%56% - 56%
Fruit Lambic131%31% - 31%
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