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New Zealand - Ale Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale42675%1% - 100%
American IPA28372%6% - 100%
No Profile Selected8971%5% - 100%
American Porter6067%7% - 89%
Specialty IPA: Red IPA5963%13% - 98%
Specialty IPA: New England IPA5761%14% - 100%
American IPA5475%10% - 99%
American Light Lager5275%10% - 100%
American Amber Ale5161%12% - 94%
Blonde Ale4772%15% - 100%
Strong Bitter4674%15% - 96%
English IPA4680%22% - 98%
Specialty IPA: Black IPA4570%42% - 92%
American Pale Ale4481%36% - 100%
Australian Sparkling Ale4166%10% - 100%
Oatmeal Stout3566%22% - 100%
Imperial Stout3374%47% - 93%
British Golden Ale3273%36% - 100%
American Stout3167%15% - 93%
Extra Special/Strong Bitter (ESB)3170%24% - 100%
Best Bitter3184%53% - 100%
Robust Porter3065%12% - 87%
English Porter3061%31% - 89%
Irish Red Ale2760%35% - 92%
Sweet Stout2564%41% - 75%
Weissbier2540%13% - 50%
American Brown Ale2572%22% - 100%
Saison2151%9% - 91%
Russian Imperial Stout2059%41% - 84%
Irish Stout2065%33% - 91%
Brown Porter2069%43% - 94%
American Wheat Beer2046%19% - 71%
Oatmeal Stout1967%40% - 81%
Double IPA1954%19% - 92%
International Pale Lager1963%22% - 94%
Belgian Pale Ale1860%20% - 100%
Sweet Stout1870%50% - 87%
Witbier1655%9% - 71%
Standard/Ordinary Bitter1568%27% - 95%
Experimental Beer1566%31% - 92%
Ordinary Bitter1476%24% - 93%
English IPA1478%17% - 98%
Special/Best/Premium Bitter1473%31% - 98%
Cream Ale1343%6% - 96%
British Brown Ale1277%35% - 100%
American Amber Ale1267%12% - 87%
Dark Mild1273%42% - 87%
Foreign Extra Stout1167%49% - 80%
Dry Stout1171%32% - 85%
Saison1159%10% - 85%
Imperial IPA1168%15% - 95%
Specialty IPA: White IPA1077%42% - 95%
Old Ale964%49% - 84%
Scottish Heavy867%47% - 90%
Mild885%68% - 92%
Specialty IPA: Rye IPA872%53% - 85%
Foreign Extra Stout868%39% - 83%
Northern English Brown756%41% - 76%
Baltic Porter749%36% - 68%
British Strong Ale666%44% - 85%
California Common Beer673%37% - 88%
Wee Heavy656%23% - 88%
Kölsch679%44% - 95%
Blonde Ale572%30% - 91%
Fruit Beer564%27% - 94%
California Common576%52% - 91%
Schwarzbier544%11% - 53%
Strong Scotch Ale548%14% - 83%
Holiday/Winter Special Spiced Beer578%75% - 79%
Kölsch484%55% - 100%
American Brown Ale478%56% - 87%
American Stout460%46% - 79%
Bière de Garde458%41% - 80%
Scottish Export461%14% - 81%
Mixed-Style Beer461%33% - 77%
Old Ale461%49% - 72%
Märzen418%17% - 23%
Schwarzbier459%52% - 79%
Spice, Herb, or Vegetable Beer464%53% - 80%
American Strong Ale468%22% - 88%
Belgian Blond Ale467%40% - 76%
English Barleywine358%30% - 100%
Specialty IPA: Brown IPA372%55% - 86%
Clone Beer373%57% - 85%
Munich Helles384%60% - 100%
Belgian Tripel343%14% - 83%
Pre-Prohibition Lager339%21% - 49%
Cream Ale361%30% - 94%
Dunkles Weissbier329%13% - 37%
Specialty Smoked Beer359%42% - 72%
Helles Bock349%8% - 94%
Czech Pale Lager345%4% - 90%
Belgian Dubbel352%15% - 74%
Irish Extra Stout365%50% - 80%
Roggenbier (German Rye Beer)336%15% - 77%
Berliner Weisse370%51% - 80%
Baltic Porter355%25% - 82%
Berliner Weisse283%66% - 100%
Other Smoked Beer247%42% - 52%
Alternative Grain Beer232%8% - 56%
American Lager277%67% - 87%
American Wheat or Rye Beer232%24% - 40%
Eisbock247%35% - 60%
Bière de Garde282%82% - 82%
American Barleywine274%58% - 91%
Wood-Aged Beer270%70% - 70%
Scottish Light227%10% - 43%
German Pils238%5% - 71%
Wild Specialty Beer235%29% - 42%
Lambic250%50% - 50%
Gose253%50% - 56%
Vienna Lager281%75% - 88%
Brett Beer277%77% - 77%
Spice, Herb, or Vegetable Beer270%57% - 83%
International Dark Lager239%11% - 67%
Classic American Pilsner263%49% - 77%
Bohemian Pilsener242%9% - 75%
Doppelbock119%19% - 19%
Fruit Lambic186%86% - 86%
Weizen/Weissbier144%44% - 44%
Weizenbock137%37% - 37%
Fruit Lambic131%31% - 31%
Rauchbier120%20% - 20%
Czech Amber Lager136%36% - 36%
Braggot118%18% - 18%
Trappist Single123%23% - 23%
Belgian Dubbel152%52% - 52%
Düsseldorf Altbier138%38% - 38%
Tropical Stout175%75% - 75%
Mixed-Fermentation Sour Beer153%53% - 53%
Specialty IPA: Belgian IPA171%71% - 71%
Flanders Red Ale130%30% - 30%
Belgian Pale Ale187%87% - 87%
Belgian Blond Ale132%32% - 32%
Belgian Golden Strong Ale143%43% - 43%
Dark American Lager185%85% - 85%
Light American Lager122%22% - 22%
American Barleywine173%73% - 73%
German Pilsner (Pils)148%48% - 48%
Burton Ale150%50% - 50%
Czech Premium Pale Lager115%15% - 15%
International Amber Lager169%69% - 69%
Belgian Dark Strong Ale157%57% - 57%
London Brown Ale117%17% - 17%
Dunkles Bock156%56% - 56%
Dortmunder Export115%15% - 15%
Vienna Lager112%12% - 12%
Munich Dunkel143%43% - 43%
Oud Bruin164%64% - 64%
Munich Dunkel137%37% - 37%
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