New Zealand - Ale Malt - Fermentables

Country: New Zealand

Category: Grain

Type: Base malt

PPG: 37.4

Color: 3.04569 °L

Recipes: 1,303

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American Pale Ale	223	74%	1% - 100%
American IPA	161	73%	12% - 100%
American Light Lager	41	74%	10% - 100%
American Porter	34	72%	39% - 89%
American IPA	32	76%	10% - 99%
English IPA	31	81%	55% - 98%
Australian Sparkling Ale	30	67%	10% - 100%
Specialty IPA: Black IPA	30	70%	42% - 92%
American Amber Ale	28	54%	12% - 88%
American Pale Ale	28	81%	36% - 100%
Specialty IPA: Red IPA	27	58%	13% - 86%
Blonde Ale	26	77%	15% - 100%
Extra Special/Strong Bitter (ESB)	24	72%	47% - 92%
British Golden Ale	23	78%	37% - 100%
Strong Bitter	22	81%	44% - 94%
Robust Porter	19	72%	32% - 87%
Best Bitter	19	83%	53% - 100%
Saison	18	48%	9% - 91%
Oatmeal Stout	17	64%	25% - 86%
Imperial Stout	16	75%	54% - 89%
Irish Red Ale	16	59%	35% - 89%
Irish Stout	13	60%	33% - 91%
Specialty IPA: New England IPA	13	54%	15% - 85%
Double IPA	13	55%	23% - 92%
Weissbier	13	40%	19% - 50%
Oatmeal Stout	13	68%	46% - 80%
Sweet Stout	12	66%	48% - 75%
English Porter	12	66%	31% - 89%
International Pale Lager	11	58%	42% - 100%
Russian Imperial Stout	11	52%	10% - 84%
Special/Best/Premium Bitter	11	65%	31% - 94%
American Amber Ale	10	72%	12% - 87%
Brown Porter	10	75%	48% - 87%
No Profile Selected	10	40%	5% - 100%
Experimental Beer	10	71%	44% - 92%
Witbier	10	53%	9% - 71%
American Stout	9	73%	51% - 83%
Sweet Stout	9	69%	50% - 87%
Dry Stout	8	75%	62% - 85%
American Brown Ale	8	70%	44% - 84%
British Brown Ale	8	80%	68% - 91%
Scottish Heavy	7	70%	48% - 90%
Foreign Extra Stout	7	69%	54% - 80%
American Wheat Beer	7	39%	19% - 71%
English IPA	7	79%	44% - 96%
Standard/Ordinary Bitter	6	63%	27% - 93%
Saison	6	53%	10% - 75%
Imperial IPA	6	62%	15% - 91%
Baltic Porter	6	44%	36% - 64%
Cream Ale	6	49%	15% - 90%
Dark Mild	6	76%	55% - 86%
Mild	6	87%	81% - 90%
Ordinary Bitter	5	82%	58% - 90%
Blonde Ale	5	72%	30% - 91%
British Strong Ale	5	67%	44% - 87%
Old Ale	5	61%	50% - 82%
Belgian Pale Ale	5	70%	62% - 96%
Northern English Brown	4	56%	41% - 71%
Belgian Blond Ale	4	67%	40% - 76%
Schwarzbier	4	59%	52% - 79%
Wee Heavy	4	65%	41% - 88%
Belgian Dubbel	4	47%	15% - 74%
Fruit Beer	4	67%	47% - 94%
Specialty IPA: Brown IPA	4	77%	55% - 92%
Foreign Extra Stout	4	63%	39% - 78%
Pre-Prohibition Lager	3	39%	21% - 49%
Kölsch	3	82%	55% - 100%
Old Ale	3	61%	49% - 72%
American Stout	3	58%	46% - 64%
Specialty IPA: Rye IPA	3	72%	53% - 82%
Märzen	3	17%	17% - 17%
Specialty IPA: White IPA	3	67%	41% - 95%
California Common Beer	3	64%	37% - 80%
American Wheat or Rye Beer	2	32%	24% - 40%
German Pils	2	38%	5% - 71%
Braggot	2	19%	18% - 20%
Strong Scotch Ale	2	64%	64% - 64%
Munich Helles	2	76%	60% - 92%
Cream Ale	2	62%	30% - 95%
American Lager	2	56%	25% - 87%
Mixed-Style Beer	2	68%	65% - 71%
Vienna Lager	2	81%	75% - 88%
American Brown Ale	2	85%	83% - 86%
Roggenbier (German Rye Beer)	2	15%	15% - 15%
Kölsch	2	92%	90% - 94%
Czech Pale Lager	2	65%	40% - 90%
International Dark Lager	2	39%	11% - 67%
Other Smoked Beer	2	47%	42% - 52%
Spice, Herb, or Vegetable Beer	2	66%	53% - 80%
Berliner Weisse	2	80%	80% - 80%
Baltic Porter	2	71%	60% - 82%
Bière de Garde	2	82%	82% - 82%
Belgian Tripel	2	49%	14% - 83%
Wood-Aged Beer	2	70%	70% - 70%
Weizen/Weissbier	1	44%	44% - 44%
Belgian Dubbel	1	52%	52% - 52%
Düsseldorf Altbier	1	38%	38% - 38%
Oktoberfest/Märzen	1	22%	22% - 22%
Dunkles Weissbier	1	8%	8% - 8%
Czech Amber Lager	1	33%	33% - 33%
Belgian Blond Ale	1	32%	32% - 32%
Belgian Pale Ale	1	87%	87% - 87%
Belgian Golden Strong Ale	1	43%	43% - 43%
Irish Red Ale	1	37%	37% - 37%
Classic American Pilsner	1	77%	77% - 77%
Light American Lager	1	22%	22% - 22%
German Pilsner (Pils)	1	48%	48% - 48%
Specialty Smoked Beer	1	39%	39% - 39%
Bière de Garde	1	41%	41% - 41%
Munich Dunkel	1	33%	33% - 33%
Scottish Export	1	38%	38% - 38%
Specialty IPA: Belgian IPA	1	71%	71% - 71%
Belgian Dark Strong Ale	1	57%	57% - 57%
California Common	1	80%	80% - 80%
Gose	1	56%	56% - 56%
Schwarzbier	1	11%	11% - 11%
Berliner Weisse	1	100%	100% - 100%
Autumn Seasonal Beer	1	76%	76% - 76%
American Strong Ale	1	77%	77% - 77%
English Barleywine	1	100%	100% - 100%
Bohemian Pilsener	1	75%	75% - 75%
Clone Beer	1	57%	57% - 57%
Alternative Grain Beer	1	8%	8% - 8%
Rauchbier	1	20%	20% - 20%
Oud Bruin	1	64%	64% - 64%

Brewer's Friend Home Brewing Software

New Zealand - Ale Malt

Most Used In: