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New Zealand - Ale Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American Pale Ale22374%1% - 100%
American IPA16173%12% - 100%
American Light Lager4174%10% - 100%
American Porter3472%39% - 89%
American IPA3276%10% - 99%
English IPA3181%55% - 98%
Australian Sparkling Ale3067%10% - 100%
Specialty IPA: Black IPA3070%42% - 92%
American Amber Ale2854%12% - 88%
American Pale Ale2881%36% - 100%
Specialty IPA: Red IPA2758%13% - 86%
Blonde Ale2677%15% - 100%
Extra Special/Strong Bitter (ESB)2472%47% - 92%
British Golden Ale2378%37% - 100%
Strong Bitter2281%44% - 94%
Robust Porter1972%32% - 87%
Best Bitter1983%53% - 100%
Saison1848%9% - 91%
Oatmeal Stout1764%25% - 86%
Imperial Stout1675%54% - 89%
Irish Red Ale1659%35% - 89%
Irish Stout1360%33% - 91%
Specialty IPA: New England IPA1354%15% - 85%
Double IPA1355%23% - 92%
Weissbier1340%19% - 50%
Oatmeal Stout1368%46% - 80%
Sweet Stout1266%48% - 75%
English Porter1266%31% - 89%
International Pale Lager1158%42% - 100%
Russian Imperial Stout1152%10% - 84%
Special/Best/Premium Bitter1165%31% - 94%
American Amber Ale1072%12% - 87%
Brown Porter1075%48% - 87%
No Profile Selected1040%5% - 100%
Experimental Beer1071%44% - 92%
Witbier1053%9% - 71%
American Stout973%51% - 83%
Sweet Stout969%50% - 87%
Dry Stout875%62% - 85%
American Brown Ale870%44% - 84%
British Brown Ale880%68% - 91%
Scottish Heavy770%48% - 90%
Foreign Extra Stout769%54% - 80%
American Wheat Beer739%19% - 71%
English IPA779%44% - 96%
Standard/Ordinary Bitter663%27% - 93%
Saison653%10% - 75%
Imperial IPA662%15% - 91%
Baltic Porter644%36% - 64%
Cream Ale649%15% - 90%
Dark Mild676%55% - 86%
Mild687%81% - 90%
Ordinary Bitter582%58% - 90%
Blonde Ale572%30% - 91%
British Strong Ale567%44% - 87%
Old Ale561%50% - 82%
Belgian Pale Ale570%62% - 96%
Northern English Brown456%41% - 71%
Belgian Blond Ale467%40% - 76%
Schwarzbier459%52% - 79%
Wee Heavy465%41% - 88%
Belgian Dubbel447%15% - 74%
Fruit Beer467%47% - 94%
Specialty IPA: Brown IPA477%55% - 92%
Foreign Extra Stout463%39% - 78%
Pre-Prohibition Lager339%21% - 49%
Kölsch382%55% - 100%
Old Ale361%49% - 72%
American Stout358%46% - 64%
Specialty IPA: Rye IPA372%53% - 82%
Märzen317%17% - 17%
Specialty IPA: White IPA367%41% - 95%
California Common Beer364%37% - 80%
American Wheat or Rye Beer232%24% - 40%
German Pils238%5% - 71%
Braggot219%18% - 20%
Strong Scotch Ale264%64% - 64%
Munich Helles276%60% - 92%
Cream Ale262%30% - 95%
American Lager256%25% - 87%
Mixed-Style Beer268%65% - 71%
Vienna Lager281%75% - 88%
American Brown Ale285%83% - 86%
Roggenbier (German Rye Beer)215%15% - 15%
Kölsch292%90% - 94%
Czech Pale Lager265%40% - 90%
International Dark Lager239%11% - 67%
Other Smoked Beer247%42% - 52%
Spice, Herb, or Vegetable Beer266%53% - 80%
Berliner Weisse280%80% - 80%
Baltic Porter271%60% - 82%
Bière de Garde282%82% - 82%
Belgian Tripel249%14% - 83%
Wood-Aged Beer270%70% - 70%
Weizen/Weissbier144%44% - 44%
Belgian Dubbel152%52% - 52%
Düsseldorf Altbier138%38% - 38%
Oktoberfest/Märzen122%22% - 22%
Dunkles Weissbier18%8% - 8%
Czech Amber Lager133%33% - 33%
Belgian Blond Ale132%32% - 32%
Belgian Pale Ale187%87% - 87%
Belgian Golden Strong Ale143%43% - 43%
Irish Red Ale137%37% - 37%
Classic American Pilsner177%77% - 77%
Light American Lager122%22% - 22%
German Pilsner (Pils)148%48% - 48%
Specialty Smoked Beer139%39% - 39%
Bière de Garde141%41% - 41%
Munich Dunkel133%33% - 33%
Scottish Export138%38% - 38%
Specialty IPA: Belgian IPA171%71% - 71%
Belgian Dark Strong Ale157%57% - 57%
California Common180%80% - 80%
Gose156%56% - 56%
Schwarzbier111%11% - 11%
Berliner Weisse1100%100% - 100%
Autumn Seasonal Beer176%76% - 76%
American Strong Ale177%77% - 77%
English Barleywine1100%100% - 100%
Bohemian Pilsener175%75% - 75%
Clone Beer157%57% - 57%
Alternative Grain Beer18%8% - 8%
Rauchbier120%20% - 20%
Oud Bruin164%64% - 64%
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