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New Zealand - Ale Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale39175%1% - 100%
American IPA27172%6% - 100%
No Profile Selected6472%5% - 100%
Specialty IPA: Red IPA5862%13% - 98%
American Porter5468%7% - 89%
American Light Lager5275%10% - 100%
Specialty IPA: New England IPA5062%14% - 100%
American IPA5074%10% - 99%
American Pale Ale4579%28% - 100%
American Amber Ale4559%12% - 88%
Blonde Ale4370%15% - 100%
English IPA4380%22% - 98%
Specialty IPA: Black IPA4270%42% - 92%
Strong Bitter4078%19% - 94%
Australian Sparkling Ale3967%10% - 100%
British Golden Ale3174%36% - 100%
Extra Special/Strong Bitter (ESB)2970%25% - 94%
Robust Porter2967%32% - 87%
Best Bitter2984%53% - 100%
Irish Red Ale2862%35% - 92%
Imperial Stout2874%47% - 93%
Oatmeal Stout2768%25% - 100%
American Stout2668%15% - 89%
English Porter2663%31% - 89%
Sweet Stout2465%45% - 75%
Weissbier2441%13% - 54%
American Brown Ale2372%22% - 100%
Saison2151%9% - 91%
Russian Imperial Stout2157%41% - 84%
Double IPA1954%19% - 92%
Oatmeal Stout1967%40% - 80%
American Wheat Beer1844%19% - 71%
International Pale Lager1861%22% - 94%
Irish Stout1864%33% - 91%
Brown Porter1774%45% - 94%
Belgian Pale Ale1761%20% - 100%
Sweet Stout1769%50% - 87%
Witbier1655%9% - 71%
Standard/Ordinary Bitter1568%27% - 95%
English IPA1478%17% - 98%
Special/Best/Premium Bitter1474%31% - 98%
American Amber Ale1368%12% - 87%
Experimental Beer1267%31% - 92%
Dry Stout1270%32% - 85%
British Brown Ale1176%35% - 100%
Imperial IPA1065%15% - 92%
Cream Ale1049%6% - 96%
Specialty IPA: White IPA1075%42% - 95%
Ordinary Bitter1071%24% - 92%
Saison1060%10% - 85%
Foreign Extra Stout1069%49% - 80%
Dark Mild1073%42% - 87%
Old Ale964%49% - 84%
Scottish Heavy867%47% - 90%
Foreign Extra Stout869%39% - 83%
Mild787%81% - 92%
Northern English Brown756%41% - 76%
British Strong Ale662%35% - 85%
Baltic Porter643%31% - 64%
Specialty IPA: Rye IPA673%53% - 85%
Wee Heavy656%23% - 88%
California Common Beer571%37% - 88%
Scottish Export564%14% - 81%
Fruit Beer564%27% - 94%
Kölsch577%49% - 94%
Holiday/Winter Special Spiced Beer578%75% - 79%
California Common576%52% - 91%
Blonde Ale572%30% - 91%
Strong Scotch Ale548%14% - 83%
Mixed-Style Beer461%33% - 77%
Belgian Blond Ale467%40% - 76%
Bière de Garde458%41% - 80%
Kölsch484%55% - 100%
Belgian Dubbel447%15% - 74%
Schwarzbier459%52% - 79%
Spice, Herb, or Vegetable Beer463%53% - 80%
Old Ale461%49% - 72%
Roggenbier (German Rye Beer)440%15% - 77%
Märzen418%17% - 23%
Berliner Weisse370%51% - 80%
Specialty Smoked Beer359%42% - 72%
Clone Beer373%57% - 85%
Cream Ale361%30% - 94%
Schwarzbier338%11% - 51%
Belgian Tripel343%14% - 83%
Pre-Prohibition Lager339%21% - 49%
American Brown Ale375%56% - 86%
Munich Helles384%60% - 100%
English Barleywine358%30% - 100%
Specialty IPA: Brown IPA372%55% - 86%
Mixed-Fermentation Sour Beer229%4% - 53%
Wood-Aged Beer270%70% - 70%
Brett Beer277%77% - 77%
German Pils238%5% - 71%
Dunkles Weissbier237%37% - 37%
American Wheat or Rye Beer232%24% - 40%
International Dark Lager239%11% - 67%
Irish Extra Stout272%64% - 80%
Bohemian Pilsener242%9% - 75%
American Strong Ale250%22% - 77%
American Stout255%46% - 64%
Other Smoked Beer247%42% - 52%
Czech Pale Lager265%40% - 90%
Eisbock247%35% - 60%
Baltic Porter271%60% - 82%
Bière de Garde282%82% - 82%
Scottish Light227%10% - 43%
Wild Specialty Beer235%29% - 42%
Classic American Pilsner263%49% - 77%
Trappist Single223%23% - 23%
Vienna Lager281%75% - 88%
Lambic250%50% - 50%
American Lager187%87% - 87%
Rauchbier120%20% - 20%
Tropical Stout175%75% - 75%
Munich Dunkel140%40% - 40%
Specialty IPA: Belgian IPA171%71% - 71%
Flanders Red Ale130%30% - 30%
Belgian Pale Ale187%87% - 87%
Berliner Weisse1100%100% - 100%
Belgian Golden Strong Ale143%43% - 43%
Belgian Dubbel152%52% - 52%
Spice, Herb, or Vegetable Beer157%57% - 57%
Düsseldorf Altbier138%38% - 38%
Gose156%56% - 56%
American Barleywine173%73% - 73%
Belgian Blond Ale132%32% - 32%
Burton Ale150%50% - 50%
Czech Premium Pale Lager115%15% - 15%
Czech Amber Lager136%36% - 36%
Light American Lager122%22% - 22%
London Brown Ale117%17% - 17%
Dunkles Bock156%56% - 56%
Dortmunder Export115%15% - 15%
Vienna Lager112%12% - 12%
Oud Bruin164%64% - 64%
Munich Dunkel137%37% - 37%
Doppelbock119%19% - 19%
Fruit Lambic186%86% - 86%
Weizen/Weissbier144%44% - 44%
Helles Bock194%94% - 94%
German Pilsner (Pils)148%48% - 48%
Fruit Lambic131%31% - 31%
Belgian Dark Strong Ale157%57% - 57%
American Barleywine158%58% - 58%
Braggot118%18% - 18%
Alternative Grain Beer18%8% - 8%
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