New Zealand - Ale Malt - Fermentables

Country: New Zealand

Category: Grain

Type: Base malt

PPG: 37.4

Color: 3.04569 °L

Recipes: 1,815

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	313	75%	1% - 100%
American IPA	223	71%	6% - 100%
American Light Lager	53	74%	10% - 100%
American Porter	50	67%	7% - 89%
Specialty IPA: Red IPA	48	65%	13% - 98%
American IPA	44	74%	10% - 99%
American Pale Ale	39	77%	4% - 100%
Specialty IPA: Black IPA	38	69%	19% - 92%
Specialty IPA: New England IPA	37	61%	15% - 99%
English IPA	37	80%	22% - 98%
Blonde Ale	36	74%	15% - 100%
Australian Sparkling Ale	35	65%	10% - 100%
American Amber Ale	34	57%	12% - 88%
Strong Bitter	28	81%	44% - 94%
Robust Porter	28	67%	32% - 87%
Extra Special/Strong Bitter (ESB)	27	70%	25% - 92%
Best Bitter	26	82%	49% - 100%
British Golden Ale	26	77%	36% - 100%
Imperial Stout	25	74%	47% - 93%
English Porter	24	64%	31% - 89%
Irish Red Ale	23	59%	35% - 89%
Oatmeal Stout	22	66%	25% - 86%
No Profile Selected	21	65%	5% - 100%
Saison	19	49%	9% - 91%
Oatmeal Stout	19	66%	40% - 80%
Russian Imperial Stout	18	54%	10% - 84%
Sweet Stout	18	65%	56% - 75%
Irish Stout	17	62%	33% - 91%
Weissbier	16	42%	19% - 50%
Sweet Stout	16	70%	50% - 87%
Double IPA	16	52%	19% - 92%
Brown Porter	15	72%	48% - 87%
Special/Best/Premium Bitter	15	73%	31% - 98%
American Brown Ale	15	72%	44% - 87%
International Pale Lager	14	59%	22% - 94%
Witbier	14	55%	9% - 71%
Belgian Pale Ale	13	54%	11% - 96%
American Amber Ale	12	73%	12% - 87%
American Stout	12	71%	51% - 87%
Experimental Beer	11	67%	31% - 92%
Dry Stout	11	69%	32% - 85%
Standard/Ordinary Bitter	11	71%	27% - 95%
Ordinary Bitter	10	78%	36% - 92%
English IPA	9	73%	17% - 96%
Imperial IPA	9	63%	15% - 92%
Dark Mild	9	73%	42% - 87%
Saison	9	57%	10% - 75%
Foreign Extra Stout	9	71%	54% - 80%
British Brown Ale	8	73%	35% - 85%
American Wheat Beer	8	36%	19% - 71%
Cream Ale	8	58%	15% - 96%
Mild	7	87%	81% - 92%
Scottish Heavy	7	70%	48% - 90%
Old Ale	7	63%	49% - 83%
Specialty IPA: White IPA	7	74%	42% - 95%
Foreign Extra Stout	7	69%	39% - 83%
British Strong Ale	6	62%	35% - 87%
Baltic Porter	6	43%	31% - 64%
Strong Scotch Ale	5	48%	14% - 83%
Blonde Ale	5	72%	30% - 91%
Northern English Brown	5	60%	41% - 76%
Specialty IPA: Rye IPA	5	72%	53% - 85%
Kölsch	4	84%	76% - 94%
Schwarzbier	4	59%	52% - 79%
Spice, Herb, or Vegetable Beer	4	63%	53% - 80%
Kölsch	4	84%	55% - 100%
Fruit Beer	4	62%	27% - 94%
Old Ale	4	66%	49% - 83%
Wee Heavy	4	65%	41% - 88%
Mixed-Style Beer	4	61%	33% - 77%
Scottish Export	4	55%	14% - 87%
Belgian Blond Ale	4	67%	40% - 76%
Belgian Dubbel	4	47%	15% - 74%
Märzen	4	18%	17% - 23%
Schwarzbier	3	38%	11% - 51%
American Brown Ale	3	75%	56% - 86%
Pre-Prohibition Lager	3	39%	21% - 49%
Clone Beer	3	73%	57% - 85%
Roggenbier (German Rye Beer)	3	28%	15% - 55%
Specialty IPA: Brown IPA	3	72%	55% - 86%
Belgian Tripel	3	43%	14% - 83%
California Common Beer	3	62%	37% - 75%
Cream Ale	3	61%	30% - 95%
California Common	2	66%	52% - 80%
Scottish Light	2	27%	10% - 43%
Czech Pale Lager	2	65%	40% - 90%
American Strong Ale	2	50%	22% - 77%
English Barleywine	2	65%	30% - 100%
Brett Beer	2	77%	77% - 77%
American Stout	2	55%	46% - 64%
Wild Specialty Beer	2	35%	29% - 42%
Berliner Weisse	2	80%	80% - 80%
Bière de Garde	2	82%	82% - 82%
Munich Helles	2	76%	60% - 92%
Wood-Aged Beer	2	70%	70% - 70%
German Pils	2	38%	5% - 71%
American Wheat or Rye Beer	2	32%	24% - 40%
Other Smoked Beer	2	47%	42% - 52%
Baltic Porter	2	71%	60% - 82%
Belgian Dark Strong Ale	2	34%	10% - 57%
Bière de Garde	2	61%	41% - 80%
International Dark Lager	2	39%	11% - 67%
Vienna Lager	2	81%	75% - 88%
Eisbock	1	60%	60% - 60%
Belgian Pale Ale	1	87%	87% - 87%
Fruit Lambic	1	86%	86% - 86%
Bohemian Pilsener	1	75%	75% - 75%
Tropical Stout	1	71%	71% - 71%
Irish Red Ale	1	37%	37% - 37%
Gose	1	56%	56% - 56%
Oud Bruin	1	64%	64% - 64%
Berliner Weisse	1	100%	100% - 100%
Czech Amber Lager	1	36%	36% - 36%
Weizen/Weissbier	1	44%	44% - 44%
Alternative Grain Beer	1	8%	8% - 8%
American Lager	1	87%	87% - 87%
Rauchbier	1	20%	20% - 20%
Specialty Smoked Beer	1	72%	72% - 72%
Munich Dunkel	1	33%	33% - 33%
Classic American Pilsner	1	77%	77% - 77%
Burton Ale	1	50%	50% - 50%
Czech Premium Pale Lager	1	15%	15% - 15%
Braggot	1	18%	18% - 18%
Belgian Dubbel	1	52%	52% - 52%
Düsseldorf Altbier	1	38%	38% - 38%
Irish Extra Stout	1	80%	80% - 80%
Oktoberfest/Märzen	1	22%	22% - 22%
Mixed-Fermentation Sour Beer	1	53%	53% - 53%
Specialty IPA: Belgian IPA	1	71%	71% - 71%
German Pilsner (Pils)	1	48%	48% - 48%
Belgian Blond Ale	1	32%	32% - 32%
Holiday/Winter Special Spiced Beer	1	79%	79% - 79%
Vienna Lager	1	12%	12% - 12%
Belgian Golden Strong Ale	1	43%	43% - 43%
Light American Lager	1	22%	22% - 22%
Doppelbock	1	19%	19% - 19%
Dunkles Bock	1	56%	56% - 56%
Fruit Lambic	1	31%	31% - 31%

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New Zealand - Ale Malt

Most Used In: