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New Zealand - Ale Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale7876%11% - 100%
American IPA7770%14% - 100%
Specialty IPA: New England IPA1757%14% - 87%
Specialty IPA: Red IPA1577%36% - 98%
No Profile Selected1452%8% - 93%
Blonde Ale1373%44% - 100%
Australian Sparkling Ale1269%22% - 100%
American Amber Ale1251%13% - 87%
American Porter1269%39% - 86%
American Pale Ale1271%36% - 94%
American IPA1176%11% - 97%
American Light Lager1175%36% - 100%
Extra Special/Strong Bitter (ESB)1074%25% - 100%
Best Bitter1078%35% - 100%
Irish Red Ale959%35% - 81%
British Golden Ale867%36% - 90%
English IPA874%55% - 97%
Oatmeal Stout763%25% - 86%
Dark Mild768%42% - 85%
Strong Bitter774%56% - 89%
American Stout764%51% - 76%
Special/Best/Premium Bitter775%31% - 98%
Double IPA670%27% - 91%
Specialty IPA: White IPA684%47% - 93%
Brown Porter668%45% - 81%
Robust Porter678%72% - 85%
American Brown Ale672%44% - 87%
Oatmeal Stout572%63% - 80%
Specialty IPA: Brown IPA578%55% - 87%
Specialty Smoked Beer560%42% - 72%
Saison566%54% - 91%
Imperial IPA463%15% - 95%
American Amber Ale475%63% - 87%
International Pale Lager473%48% - 85%
English Porter448%31% - 65%
Specialty IPA: Black IPA460%42% - 82%
California Common Beer468%37% - 85%
Cream Ale440%6% - 96%
English IPA484%72% - 95%
Foreign Extra Stout363%49% - 72%
Dry Stout375%63% - 82%
Ordinary Bitter361%36% - 87%
Old Ale364%49% - 82%
Scottish Export359%15% - 81%
British Brown Ale368%35% - 88%
Russian Imperial Stout374%56% - 84%
Imperial Stout367%54% - 83%
Belgian Tripel222%14% - 30%
British Strong Ale273%61% - 85%
Specialty IPA: Rye IPA281%77% - 85%
American Brown Ale270%56% - 83%
Spice, Herb, or Vegetable Beer260%53% - 67%
Alternative Grain Beer255%55% - 55%
Mild282%81% - 83%
Strong Scotch Ale273%64% - 83%
Sweet Stout265%58% - 72%
Spice, Herb, or Vegetable Beer267%57% - 76%
Helles Bock251%8% - 94%
Pre-Prohibition Lager234%21% - 48%
Witbier271%71% - 71%
Other Smoked Beer247%42% - 52%
Fruit Beer271%47% - 94%
Blonde Ale277%64% - 91%
Brett Beer277%77% - 77%
Sweet Stout266%61% - 71%
Belgian Pale Ale254%45% - 63%
Wee Heavy248%41% - 56%
Cream Ale244%30% - 59%
Northern English Brown273%69% - 76%
Weissbier223%19% - 26%
Experimental Beer261%56% - 66%
Saison224%10% - 38%