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New Zealand - Ale Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale28775%1% - 100%
American IPA20272%6% - 100%
American Light Lager5473%10% - 100%
American Porter4866%7% - 89%
Specialty IPA: Red IPA4263%13% - 95%
American IPA3676%10% - 99%
American Pale Ale3578%28% - 100%
Specialty IPA: Black IPA3568%19% - 92%
Blonde Ale3576%15% - 100%
Australian Sparkling Ale3464%10% - 100%
English IPA3381%55% - 98%
American Amber Ale3155%12% - 88%
Strong Bitter2881%44% - 94%
Extra Special/Strong Bitter (ESB)2672%47% - 92%
British Golden Ale2677%37% - 100%
Specialty IPA: New England IPA2661%15% - 98%
Robust Porter2567%32% - 87%
English Porter2465%31% - 89%
Best Bitter2382%53% - 100%
Imperial Stout2372%39% - 93%
Irish Red Ale2260%35% - 89%
Oatmeal Stout2067%25% - 86%
Saison1949%9% - 91%
Irish Stout1762%33% - 91%
Double IPA1651%19% - 92%
No Profile Selected1559%5% - 100%
Oatmeal Stout1568%46% - 80%
Witbier1455%9% - 71%
Special/Best/Premium Bitter1471%31% - 94%
Russian Imperial Stout1451%10% - 84%
Sweet Stout1470%50% - 87%
Weissbier1341%19% - 50%
American Brown Ale1372%44% - 87%
Brown Porter1376%48% - 87%
Sweet Stout1367%56% - 75%
American Stout1271%51% - 87%
American Amber Ale1273%12% - 87%
International Pale Lager1259%42% - 90%
Experimental Beer1167%31% - 92%
Standard/Ordinary Bitter1074%27% - 98%
Belgian Pale Ale1063%29% - 96%
Dry Stout1073%62% - 85%
Saison957%10% - 75%
Ordinary Bitter980%36% - 92%
English IPA981%44% - 96%
Dark Mild973%42% - 87%
Foreign Extra Stout871%54% - 80%
Imperial IPA869%15% - 92%
Cream Ale858%15% - 96%
American Wheat Beer836%19% - 71%
British Brown Ale873%35% - 85%
Mild787%81% - 92%
Old Ale763%49% - 83%
Scottish Heavy770%48% - 90%
Foreign Extra Stout666%39% - 80%
Baltic Porter545%36% - 64%
Blonde Ale572%30% - 91%
Strong Scotch Ale548%14% - 83%
British Strong Ale567%44% - 87%
Specialty IPA: White IPA568%42% - 95%
Belgian Dubbel447%15% - 74%
Märzen418%17% - 23%
Specialty IPA: Rye IPA469%53% - 82%
Northern English Brown456%41% - 71%
Schwarzbier459%52% - 79%
Belgian Blond Ale467%40% - 76%
Fruit Beer462%27% - 94%
Scottish Export455%14% - 89%
Wee Heavy465%41% - 88%
California Common Beer362%37% - 75%
Cream Ale361%30% - 95%
Kölsch382%55% - 100%
American Brown Ale375%56% - 86%
Mixed-Style Beer356%33% - 71%
Pre-Prohibition Lager339%21% - 49%
Spice, Herb, or Vegetable Beer363%53% - 80%
German Pils349%5% - 71%
Specialty IPA: Brown IPA372%55% - 86%
Old Ale361%49% - 72%
Roggenbier (German Rye Beer)328%15% - 55%
International Dark Lager239%11% - 67%
California Common266%52% - 80%
Baltic Porter271%60% - 82%
Kölsch292%90% - 94%
Other Smoked Beer247%42% - 52%
Bière de Garde261%41% - 80%
Czech Pale Lager265%40% - 90%
Belgian Golden Strong Ale254%30% - 77%
American Strong Ale250%22% - 77%
Vienna Lager281%75% - 88%
English Barleywine265%30% - 100%
American Stout255%46% - 64%
Belgian Tripel249%14% - 83%
Berliner Weisse280%80% - 80%
Bière de Garde282%82% - 82%
Munich Helles276%60% - 92%
Wood-Aged Beer270%70% - 70%
American Wheat or Rye Beer232%24% - 40%
Vienna Lager112%12% - 12%
Belgian Golden Strong Ale143%43% - 43%
Belgian Dark Strong Ale157%57% - 57%
Light American Lager122%22% - 22%
Oktoberfest/Märzen122%22% - 22%
Dunkles Bock156%56% - 56%
American Lager187%87% - 87%
Eisbock160%60% - 60%
Schwarzbier111%11% - 11%
Berliner Weisse1100%100% - 100%
Fruit Lambic186%86% - 86%
Bohemian Pilsener175%75% - 75%
Belgian Pale Ale187%87% - 87%
Clone Beer157%57% - 57%
Oud Bruin164%64% - 64%
Wild Specialty Beer129%29% - 29%
Weizen/Weissbier144%44% - 44%
Alternative Grain Beer18%8% - 8%
Rauchbier120%20% - 20%
Tropical Stout171%71% - 71%
Munich Dunkel133%33% - 33%
Gose156%56% - 56%
Czech Premium Pale Lager115%15% - 15%
Irish Red Ale137%37% - 37%
Czech Amber Lager136%36% - 36%
Braggot118%18% - 18%
Belgian Dubbel152%52% - 52%
Holiday/Winter Special Spiced Beer126%26% - 26%
Düsseldorf Altbier138%38% - 38%
Brett Beer126%26% - 26%
Mixed-Fermentation Sour Beer153%53% - 53%
Classic American Pilsner177%77% - 77%
Specialty IPA: Belgian IPA171%71% - 71%
German Pilsner (Pils)148%48% - 48%
Belgian Blond Ale132%32% - 32%
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