New Zealand - Ale Malt - Fermentables

Country: New Zealand

Category: Grain

Type: Base malt

PPG: 37.4

Color: 3.04569 °L

Recipes: 1,515

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	258	75%	1% - 100%
American IPA	192	72%	6% - 100%
American Light Lager	51	74%	10% - 100%
American Porter	45	67%	7% - 89%
American IPA	35	75%	10% - 99%
Specialty IPA: Red IPA	34	61%	13% - 95%
Specialty IPA: Black IPA	34	68%	19% - 92%
Australian Sparkling Ale	34	66%	10% - 100%
English IPA	33	81%	55% - 98%
Blonde Ale	31	76%	15% - 100%
Strong Bitter	31	81%	44% - 94%
American Pale Ale	31	79%	36% - 100%
American Amber Ale	29	55%	12% - 88%
Extra Special/Strong Bitter (ESB)	25	72%	47% - 92%
British Golden Ale	24	77%	37% - 100%
Robust Porter	23	67%	32% - 87%
Specialty IPA: New England IPA	22	57%	15% - 89%
Best Bitter	22	83%	53% - 100%
Imperial Stout	21	72%	47% - 89%
Irish Red Ale	19	61%	35% - 89%
Saison	19	49%	9% - 91%
English Porter	18	65%	31% - 89%
Oatmeal Stout	18	65%	25% - 86%
Double IPA	15	53%	23% - 92%
Irish Stout	15	63%	33% - 91%
Oatmeal Stout	15	68%	46% - 80%
Weissbier	13	41%	19% - 50%
Russian Imperial Stout	13	51%	10% - 84%
Sweet Stout	12	70%	50% - 87%
Special/Best/Premium Bitter	12	67%	31% - 94%
American Amber Ale	12	73%	12% - 87%
Witbier	12	54%	9% - 71%
American Brown Ale	11	73%	44% - 87%
Sweet Stout	11	68%	56% - 75%
Experimental Beer	11	68%	31% - 92%
International Pale Lager	11	57%	42% - 95%
Brown Porter	10	75%	48% - 87%
No Profile Selected	10	43%	5% - 100%
Dry Stout	10	74%	62% - 85%
Saison	9	57%	10% - 75%
Foreign Extra Stout	9	69%	54% - 80%
English IPA	9	81%	44% - 96%
American Stout	9	73%	51% - 87%
Cream Ale	8	54%	15% - 96%
Belgian Pale Ale	8	61%	29% - 96%
Ordinary Bitter	7	85%	58% - 90%
Standard/Ordinary Bitter	7	65%	27% - 93%
Imperial IPA	7	66%	15% - 92%
Dark Mild	7	68%	20% - 86%
Old Ale	7	59%	49% - 82%
Scottish Heavy	7	70%	48% - 90%
British Brown Ale	7	79%	68% - 85%
American Wheat Beer	7	39%	19% - 71%
Baltic Porter	6	44%	36% - 64%
Specialty IPA: White IPA	6	63%	41% - 95%
Mild	6	87%	81% - 90%
Foreign Extra Stout	6	66%	39% - 80%
Blonde Ale	5	72%	30% - 91%
British Strong Ale	5	67%	44% - 87%
Wee Heavy	4	65%	41% - 88%
Belgian Dubbel	4	47%	15% - 74%
Schwarzbier	4	59%	52% - 79%
Fruit Beer	4	62%	26% - 94%
Belgian Blond Ale	4	67%	40% - 76%
Strong Scotch Ale	4	39%	14% - 64%
Scottish Export	4	55%	14% - 88%
Northern English Brown	4	56%	41% - 71%
California Common Beer	3	62%	37% - 75%
Cream Ale	3	61%	30% - 95%
Kölsch	3	82%	55% - 100%
Pre-Prohibition Lager	3	39%	21% - 49%
Märzen	3	17%	17% - 17%
Specialty IPA: Rye IPA	3	72%	53% - 82%
Spice, Herb, or Vegetable Beer	3	63%	53% - 80%
Old Ale	3	61%	49% - 72%
Specialty IPA: Brown IPA	3	72%	55% - 86%
German Pils	3	47%	5% - 71%
American Brown Ale	2	85%	83% - 86%
International Dark Lager	2	39%	11% - 67%
California Common	2	66%	52% - 80%
Baltic Porter	2	71%	60% - 82%
Mixed-Style Beer	2	67%	64% - 71%
Kölsch	2	92%	90% - 94%
American Stout	2	55%	46% - 64%
Czech Pale Lager	2	65%	40% - 90%
Braggot	2	19%	18% - 20%
Bière de Garde	2	82%	82% - 82%
Roggenbier (German Rye Beer)	2	15%	15% - 15%
Bière de Garde	2	61%	41% - 80%
Belgian Tripel	2	49%	14% - 83%
Berliner Weisse	2	80%	80% - 80%
Munich Helles	2	76%	60% - 92%
Vienna Lager	2	81%	75% - 88%
Wood-Aged Beer	2	70%	70% - 70%
Other Smoked Beer	2	47%	42% - 52%
American Wheat or Rye Beer	2	32%	24% - 40%
Schwarzbier	1	11%	11% - 11%
Belgian Dark Strong Ale	1	57%	57% - 57%
Light American Lager	1	22%	22% - 22%
Fruit Lambic	1	86%	86% - 86%
Belgian Pale Ale	1	87%	87% - 87%
American Strong Ale	1	77%	77% - 77%
Berliner Weisse	1	100%	100% - 100%
Oktoberfest/Märzen	1	22%	22% - 22%
Wild Specialty Beer	1	29%	29% - 29%
Irish Red Ale	1	37%	37% - 37%
Bohemian Pilsener	1	75%	75% - 75%
Munich Dunkel	1	33%	33% - 33%
Clone Beer	1	57%	57% - 57%
Oud Bruin	1	64%	64% - 64%
English Barleywine	1	100%	100% - 100%
Czech Premium Pale Lager	1	15%	15% - 15%
Weizen/Weissbier	1	44%	44% - 44%
Alternative Grain Beer	1	8%	8% - 8%
Rauchbier	1	20%	20% - 20%
Mixed-Fermentation Sour Beer	1	53%	53% - 53%
American Lager	1	87%	87% - 87%
Czech Amber Lager	1	36%	36% - 36%
Belgian Golden Strong Ale	1	43%	43% - 43%
Belgian Dubbel	1	52%	52% - 52%
Düsseldorf Altbier	1	38%	38% - 38%
Gose	1	56%	56% - 56%
Dunkles Bock	1	56%	56% - 56%
Classic American Pilsner	1	77%	77% - 77%
Specialty IPA: Belgian IPA	1	71%	71% - 71%
German Pilsner (Pils)	1	48%	48% - 48%
Belgian Blond Ale	1	32%	32% - 32%

Brewer's Friend Home Brewing Software

New Zealand - Ale Malt

Most Used In: