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New Zealand - Ale Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale5475%12% - 100%
American IPA4873%19% - 95%
Blonde Ale1072%44% - 100%
American Amber Ale1053%15% - 87%
Australian Sparkling Ale974%22% - 100%
American IPA981%63% - 97%
Specialty IPA: Red IPA876%38% - 95%
American Brown Ale874%44% - 87%
American Porter869%39% - 86%
Best Bitter881%57% - 92%
American Light Lager877%36% - 100%
Extra Special/Strong Bitter (ESB)776%56% - 90%
Specialty IPA: New England IPA750%23% - 84%
English IPA774%55% - 97%
American Pale Ale768%36% - 93%
Specialty IPA: White IPA684%47% - 93%
Brown Porter668%45% - 81%
American Stout666%51% - 76%
Special/Best/Premium Bitter672%31% - 98%
Oatmeal Stout560%25% - 86%
British Golden Ale566%36% - 90%
Dark Mild568%42% - 85%
Strong Bitter575%58% - 88%
No Profile Selected524%8% - 60%
American Amber Ale475%63% - 87%
Oatmeal Stout475%67% - 80%
Robust Porter477%72% - 83%
Specialty IPA: Black IPA461%42% - 82%
Irish Red Ale448%37% - 76%
Cream Ale440%6% - 96%
Saison464%54% - 91%
Double IPA358%27% - 80%
Imperial IPA352%15% - 91%
Dry Stout375%63% - 82%
International Pale Lager372%48% - 85%
Ordinary Bitter371%36% - 88%
Specialty Smoked Beer359%42% - 72%
Specialty IPA: Brown IPA372%55% - 86%
English Porter353%31% - 65%
Old Ale364%49% - 82%
California Common Beer362%37% - 75%
Russian Imperial Stout374%56% - 84%
English IPA380%72% - 89%
Belgian Tripel222%14% - 30%
British Strong Ale273%61% - 85%
American Brown Ale270%56% - 83%
Foreign Extra Stout270%68% - 72%
Sweet Stout265%58% - 72%
Pre-Prohibition Lager234%21% - 48%
Other Smoked Beer247%42% - 52%
Brett Beer277%77% - 77%
Blonde Ale277%64% - 91%
British Brown Ale258%35% - 81%
Sweet Stout266%61% - 71%
Wee Heavy248%41% - 56%
Imperial Stout269%54% - 83%
Northern English Brown273%69% - 76%
Weissbier223%19% - 26%
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