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New Zealand - Ale Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American Pale Ale18775%13% - 100%
American IPA14972%12% - 100%
American Light Lager3877%27% - 100%
American Porter2970%39% - 89%
English IPA2981%55% - 98%
Specialty IPA: Black IPA2670%42% - 92%
Blonde Ale2682%44% - 100%
American IPA2679%39% - 99%
Australian Sparkling Ale2665%10% - 100%
Specialty IPA: Red IPA2559%13% - 86%
American Amber Ale2555%12% - 88%
Extra Special/Strong Bitter (ESB)2472%47% - 92%
American Pale Ale2280%36% - 100%
Strong Bitter2180%44% - 94%
Saison1848%9% - 91%
Robust Porter1771%32% - 87%
Oatmeal Stout1663%25% - 86%
Imperial Stout1575%54% - 89%
Best Bitter1584%53% - 100%
British Golden Ale1477%37% - 92%
Irish Red Ale1362%35% - 92%
Oatmeal Stout1368%46% - 80%
Double IPA1256%23% - 92%
Sweet Stout1266%48% - 75%
Irish Stout1260%33% - 91%
Specialty IPA: New England IPA1258%15% - 85%
Russian Imperial Stout1152%10% - 84%
Brown Porter1075%48% - 87%
Special/Best/Premium Bitter1064%31% - 94%
American Amber Ale1072%12% - 87%
English Porter1066%31% - 89%
International Pale Lager954%42% - 75%
Experimental Beer969%44% - 92%
Dry Stout875%62% - 85%
American Stout872%51% - 83%
No Profile Selected848%8% - 100%
American Brown Ale870%44% - 84%
Foreign Extra Stout769%54% - 80%
British Brown Ale781%71% - 88%
Witbier746%9% - 70%
English IPA779%44% - 96%
Standard/Ordinary Bitter663%27% - 93%
Sweet Stout671%50% - 87%
Baltic Porter644%36% - 64%
Cream Ale649%15% - 90%
American Wheat Beer637%19% - 71%
Saison653%10% - 75%
Scottish Heavy575%48% - 90%
British Strong Ale567%44% - 87%
Weissbier537%19% - 50%
Blonde Ale572%30% - 91%
Imperial IPA561%15% - 91%
Mild586%81% - 90%
Old Ale561%50% - 82%
Belgian Pale Ale570%62% - 96%
Schwarzbier459%52% - 79%
Northern English Brown456%41% - 71%
Specialty IPA: Brown IPA477%55% - 92%
Belgian Blond Ale467%40% - 76%
Dark Mild473%55% - 86%
Foreign Extra Stout463%39% - 78%
Fruit Beer467%47% - 94%
Wee Heavy465%41% - 88%
Belgian Dubbel340%15% - 74%
Märzen317%17% - 17%
Pre-Prohibition Lager339%21% - 49%
Kölsch382%55% - 100%
Ordinary Bitter381%68% - 90%
American Stout358%46% - 64%
Specialty IPA: Rye IPA372%53% - 82%
American Wheat or Rye Beer232%24% - 40%
German Pils238%5% - 71%
American Lager256%25% - 87%
Roggenbier (German Rye Beer)215%15% - 15%
Spice, Herb, or Vegetable Beer266%53% - 80%
Cream Ale262%30% - 95%
California Common Beer256%37% - 75%
Specialty IPA: White IPA279%64% - 95%
Wood-Aged Beer270%70% - 70%
American Brown Ale285%83% - 86%
Czech Pale Lager265%40% - 90%
Munich Helles276%60% - 92%
Other Smoked Beer247%42% - 52%
Old Ale267%62% - 72%
Vienna Lager281%75% - 88%
Berliner Weisse280%80% - 80%
Baltic Porter271%60% - 82%
Strong Scotch Ale264%64% - 64%
Kölsch292%90% - 94%
Belgian Tripel249%14% - 83%
Braggot120%20% - 20%
International Dark Lager111%11% - 11%
Rauchbier120%20% - 20%
Munich Dunkel133%33% - 33%
Czech Amber Lager141%41% - 41%
English Barleywine1100%100% - 100%
Belgian Pale Ale187%87% - 87%
Weizen/Weissbier144%44% - 44%
Irish Red Ale137%37% - 37%
Classic American Pilsner177%77% - 77%
Alternative Grain Beer18%8% - 8%
German Pilsner (Pils)148%48% - 48%
Specialty Smoked Beer137%37% - 37%
Oktoberfest/Märzen122%22% - 22%
Scottish Export138%38% - 38%
Oud Bruin164%64% - 64%
Belgian Dark Strong Ale157%57% - 57%
California Common180%80% - 80%
International Amber Lager180%80% - 80%
Belgian Dubbel152%52% - 52%
Düsseldorf Altbier138%38% - 38%
Bière de Garde141%41% - 41%
Belgian Blond Ale132%32% - 32%
Berliner Weisse1100%100% - 100%
Gose156%56% - 56%
Light American Lager122%22% - 22%
Bohemian Pilsener145%45% - 45%
Specialty IPA: Belgian IPA171%71% - 71%
Clone Beer157%57% - 57%
Mixed-Style Beer171%71% - 71%
Autumn Seasonal Beer176%76% - 76%
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