Briess - Brewers Torrified Wheat - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 35

Color: 1.5 °L

Recipes: 97

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: New England IPA	17	11%	3% - 24%
American IPA	10	6%	2% - 10%
American Wheat Beer	6	8%	2% - 12%
American Pale Ale	5	8%	1% - 26%
Witbier	4	30%	8% - 42%
Weissbier	4	11%	11% - 12%
American Light Lager	3	11%	8% - 17%
German Pils	3	4%	3% - 5%
Blonde Ale	3	9%	9% - 10%
Experimental Beer	3	14%	10% - 17%
Berliner Weisse	2	21%	21% - 21%
English IPA	2	7%	7% - 7%
American Stout	2	3%	3% - 3%
Ordinary Bitter	2	8%	5% - 11%
Saison	2	12%	12% - 12%
American IPA	2	20%	5% - 35%
American Porter	2	7%	7% - 7%
American Pale Ale	1	6%	6% - 6%
Imperial Stout	1	2%	2% - 2%
No Profile Selected	1	9%	9% - 9%
Witbier	1	40%	40% - 40%
German Helles Exportbier	1	3%	3% - 3%
Gose	1	13%	13% - 13%
British Brown Ale	1	2%	2% - 2%
Mild	1	3%	3% - 3%
Belgian Dark Strong Ale	1	5%	5% - 5%
Straight (Unblended) Lambic	1	13%	13% - 13%
Best Bitter	1	5%	5% - 5%
Kölsch	1	5%	5% - 5%
Cream Ale	1	5%	5% - 5%
Trappist Single	1	2%	2% - 2%
Berliner Weisse	1	17%	17% - 17%
American Amber Ale	1	10%	10% - 10%
Premium American Lager	1	5%	5% - 5%
Old Ale	1	7%	7% - 7%
British Golden Ale	1	11%	11% - 11%
Belgian Golden Strong Ale	1	3%	3% - 3%
English Barleywine	1	6%	6% - 6%
Belgian Blond Ale	1	7%	7% - 7%
Alternative Sugar Beer	1	36%	36% - 36%
Munich Helles	1	9%	9% - 9%
Cream Ale	1	3%	3% - 3%