Briess - Brewers Torrified Wheat
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 35 | 9% | 2% - 24% |
| American IPA | 28 | 7% | 1% - 38% |
| American Pale Ale | 15 | 9% | 3% - 26% |
| Witbier | 10 | 14% | 5% - 23% |
| American IPA | 8 | 8% | 2% - 19% |
| Strong Bitter | 6 | 5% | 2% - 10% |
| English IPA | 6 | 5% | 2% - 10% |
| Weissbier | 5 | 14% | 11% - 24% |
| American Amber Ale | 5 | 7% | 3% - 12% |
| Belgian Blond Ale | 5 | 15% | 9% - 19% |
