Briess - Brewers Torrified Wheat - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 35

Color: 1.5 °L

Recipes: 168

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: New England IPA	26	11%	3% - 24%
American IPA	22	6%	2% - 17%
No Profile Selected	14	23%	2% - 100%
American Wheat Beer	8	7%	2% - 12%
Witbier	7	23%	8% - 42%
American Pale Ale	7	9%	1% - 26%
Blonde Ale	6	8%	3% - 10%
Weissbier	5	16%	11% - 35%
Strong Bitter	5	6%	3% - 11%
American Pale Ale	4	5%	3% - 7%
American IPA	4	14%	5% - 35%
Saison	3	7%	4% - 12%
American Light Lager	3	11%	8% - 17%
English IPA	3	14%	7% - 29%
Ordinary Bitter	3	8%	5% - 11%
Experimental Beer	3	14%	10% - 17%
Berliner Weisse	3	16%	6% - 21%
American Stout	2	3%	3% - 3%
German Pils	2	5%	5% - 5%
English Barleywine	2	6%	6% - 6%
British Brown Ale	2	3%	2% - 4%
Foreign Extra Stout	2	6%	6% - 6%
British Golden Ale	2	8%	5% - 11%
American Porter	2	7%	7% - 7%
Mild	2	4%	3% - 5%
English Porter	1	4%	4% - 4%
Alternative Sugar Beer	1	36%	36% - 36%
Imperial Stout	1	2%	2% - 2%
Premium American Lager	1	5%	5% - 5%
Witbier	1	40%	40% - 40%
Gose	1	6%	6% - 6%
International Pale Lager	1	5%	5% - 5%
Kölsch	1	5%	5% - 5%
Trappist Single	1	2%	2% - 2%
Belgian Golden Strong Ale	1	3%	3% - 3%
Best Bitter	1	5%	5% - 5%
Belgian Dark Strong Ale	1	5%	5% - 5%
German Helles Exportbier	1	3%	3% - 3%
Belgian Specialty Ale	1	1%	1% - 1%
Bière de Garde	1	12%	12% - 12%
Munich Helles	1	9%	9% - 9%
Cream Ale	1	3%	3% - 3%
Old Ale	1	7%	7% - 7%
Berliner Weisse	1	17%	17% - 17%
American Amber Ale	1	10%	10% - 10%
Mixed-Fermentation Sour Beer	1	15%	15% - 15%
Cream Ale	1	5%	5% - 5%
Double IPA	1	1%	1% - 1%
Belgian Blond Ale	1	7%	7% - 7%
Straight (Unblended) Lambic	1	13%	13% - 13%
Classic American Pilsner	1	14%	14% - 14%