Briess - Brewers Torrified Wheat
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 6 | 10% | 2% - 15% |
| American IPA | 5 | 5% | 2% - 10% |
| American Pale Ale | 3 | 15% | 3% - 26% |
| American IPA | 2 | 12% | 5% - 19% |
| Blonde Ale | 2 | 5% | 2% - 7% |
| No Profile Selected | 2 | 22% | 11% - 33% |
| Strong Bitter | 2 | 5% | 4% - 6% |
| Mild | 2 | 4% | 3% - 5% |
