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Briess - Brewers Torrified Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA46%2% - 10%
Specialty IPA: New England IPA312%8% - 15%
Witbier244%40% - 48%
American Pale Ale214%3% - 26%
Blonde Ale25%2% - 7%
Strong Bitter25%4% - 6%
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