Briess - Brewers Torrified Wheat
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 23 | 9% | 2% - 24% |
| No Profile Selected | 16 | 23% | 3% - 100% |
| American IPA | 15 | 8% | 1% - 38% |
| American Pale Ale | 6 | 12% | 3% - 26% |
| Witbier | 6 | 14% | 8% - 23% |
| American IPA | 5 | 9% | 3% - 19% |
| Strong Bitter | 4 | 6% | 4% - 10% |
| Weissbier | 4 | 13% | 11% - 20% |
| American Wheat Beer | 4 | 12% | 4% - 33% |
| English IPA | 4 | 4% | 2% - 8% |
| Blonde Ale | 4 | 4% | 2% - 7% |
| Belgian Blond Ale | 4 | 14% | 9% - 15% |
| American Amber Ale | 3 | 8% | 5% - 12% |
| Mild | 3 | 4% | 3% - 5% |
| Wheatwine | 2 | 8% | 8% - 8% |
| Best Bitter | 2 | 5% | 5% - 5% |
| American Pale Ale | 2 | 5% | 4% - 7% |
| Imperial Stout | 2 | 5% | 3% - 8% |
| Kölsch | 2 | 7% | 5% - 8% |
| Belgian Tripel | 2 | 7% | 7% - 7% |
