Briess - Brewers Torrified Wheat
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 4 | 6% | 2% - 10% |
| Specialty IPA: New England IPA | 3 | 12% | 8% - 15% |
| Witbier | 2 | 44% | 40% - 48% |
| American Pale Ale | 2 | 14% | 3% - 26% |
| Blonde Ale | 2 | 5% | 2% - 7% |
| Strong Bitter | 2 | 5% | 4% - 6% |
