Briess - Brewers Torrified Wheat
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 7 | 7% | 3% - 13% |
| American IPA | 5 | 7% | 2% - 10% |
| American Pale Ale | 3 | 10% | 1% - 26% |
| American Light Lager | 3 | 9% | 8% - 13% |
| Berliner Weisse | 2 | 13% | 6% - 21% |
| American Wheat Beer | 2 | 11% | 10% - 12% |
| English IPA | 2 | 7% | 7% - 7% |
| American Pale Ale | 1 | 6% | 6% - 6% |
| German Helles Exportbier | 1 | 3% | 3% - 3% |
| English Barleywine | 1 | 6% | 6% - 6% |
| Ordinary Bitter | 1 | 5% | 5% - 5% |
| Best Bitter | 1 | 5% | 5% - 5% |
| Witbier | 1 | 40% | 40% - 40% |
| Straight (Unblended) Lambic | 1 | 13% | 13% - 13% |
| British Brown Ale | 1 | 2% | 2% - 2% |
| Experimental Beer | 1 | 10% | 10% - 10% |
| Belgian Dark Strong Ale | 1 | 5% | 5% - 5% |
| American Amber Ale | 1 | 10% | 10% - 10% |
| British Golden Ale | 1 | 11% | 11% - 11% |
| Cream Ale | 1 | 5% | 5% - 5% |
| American Porter | 1 | 7% | 7% - 7% |
| Witbier | 1 | 8% | 8% - 8% |
| Belgian Blond Ale | 1 | 7% | 7% - 7% |
| Premium American Lager | 1 | 5% | 5% - 5% |
| Weissbier | 1 | 12% | 12% - 12% |
| Saison | 1 | 12% | 12% - 12% |
| Berliner Weisse | 1 | 17% | 17% - 17% |
| Imperial Stout | 1 | 2% | 2% - 2% |
| American IPA | 1 | 5% | 5% - 5% |
