| Specialty IPA: New England IPA | 65 | 10% | 2% - 27% |
| American IPA | 64 | 6% | 1% - 38% |
| No Profile Selected | 43 | 15% | 2% - 100% |
| American Pale Ale | 37 | 7% | 1% - 26% |
| American Wheat Beer | 17 | 11% | 2% - 27% |
| Witbier | 14 | 19% | 3% - 42% |
| American IPA | 11 | 11% | 5% - 35% |
| English IPA | 9 | 6% | 1% - 10% |
| Blonde Ale | 9 | 7% | 2% - 10% |
| Weissbier | 9 | 11% | 3% - 35% |
| American Pale Ale | 8 | 7% | 3% - 13% |
| Best Bitter | 8 | 5% | 2% - 10% |
| Ordinary Bitter | 8 | 6% | 3% - 11% |
| Mild | 8 | 3% | 2% - 5% |
| Experimental Beer | 7 | 16% | 11% - 20% |
| American Amber Ale | 7 | 8% | 2% - 12% |
| Extra Special/Strong Bitter (ESB) | 6 | 7% | 1% - 10% |
| American Stout | 6 | 3% | 2% - 3% |
| Saison | 5 | 7% | 4% - 12% |
| Russian Imperial Stout | 5 | 4% | 2% - 7% |
| Mixed-Fermentation Sour Beer | 5 | 17% | 8% - 38% |
| Strong Bitter | 5 | 6% | 3% - 11% |
| Belgian Dark Strong Ale | 4 | 6% | 5% - 6% |
| Kölsch | 4 | 7% | 4% - 9% |
| Belgian Tripel | 4 | 6% | 3% - 11% |
| American Porter | 4 | 7% | 6% - 9% |
| Belgian Golden Strong Ale | 4 | 9% | 4% - 21% |
| Berliner Weisse | 4 | 16% | 6% - 21% |
| Witbier | 3 | 41% | 40% - 43% |
| Specialty IPA: White IPA | 3 | 25% | 10% - 33% |
| Saison | 3 | 11% | 7% - 18% |
| Berliner Weisse | 3 | 27% | 15% - 50% |
| British Golden Ale | 3 | 9% | 5% - 11% |
| American Light Lager | 3 | 11% | 8% - 17% |
| International Pale Lager | 3 | 8% | 5% - 10% |
| Double IPA | 2 | 5% | 1% - 8% |
| Dunkles Weissbier | 2 | 27% | 9% - 45% |
| German Pils | 2 | 5% | 5% - 5% |
| Standard/Ordinary Bitter | 2 | 2% | 2% - 2% |
| Northern English Brown | 2 | 2% | 2% - 3% |
| Other Smoked Beer | 2 | 5% | 4% - 5% |
| Doppelbock | 2 | 3% | 2% - 3% |
| British Brown Ale | 2 | 3% | 2% - 4% |
| Alternative Sugar Beer | 2 | 22% | 8% - 36% |
| Winter Seasonal Beer | 2 | 5% | 2% - 8% |
| Foreign Extra Stout | 2 | 6% | 6% - 6% |
| Old Ale | 2 | 5% | 2% - 7% |
| Imperial IPA | 2 | 8% | 7% - 10% |
| German Helles Exportbier | 1 | 3% | 3% - 3% |
| Roggenbier (German Rye Beer) | 1 | 22% | 22% - 22% |
| Gose | 1 | 6% | 6% - 6% |
| American Brown Ale | 1 | 2% | 2% - 2% |
| Oud Bruin | 1 | 2% | 2% - 2% |
| Fruit and Spice Beer | 1 | 7% | 7% - 7% |
| Dark Mild | 1 | 6% | 6% - 6% |
| Classic American Pilsner | 1 | 14% | 14% - 14% |
| English Porter | 1 | 4% | 4% - 4% |
| Irish Red Ale | 1 | 7% | 7% - 7% |
| Vienna Lager | 1 | 2% | 2% - 2% |
| Bohemian Pilsener | 1 | 4% | 4% - 4% |
| Irish Stout | 1 | 7% | 7% - 7% |
| Other Specialty Cider or Perry | 1 | 3% | 3% - 3% |
| Belgian Golden Strong Ale | 1 | 3% | 3% - 3% |
| Robust Porter | 1 | 2% | 2% - 2% |
| Sweet Stout | 1 | 6% | 6% - 6% |
| Belgian Blond Ale | 1 | 7% | 7% - 7% |
| Straight (Unblended) Lambic | 1 | 13% | 13% - 13% |
| Special/Best/Premium Bitter | 1 | 8% | 8% - 8% |
| Munich Helles | 1 | 9% | 9% - 9% |
| Specialty IPA: Belgian IPA | 1 | 10% | 10% - 10% |
| Cream Ale | 1 | 3% | 3% - 3% |
| Wheatwine | 1 | 8% | 8% - 8% |
| English Barleywine | 1 | 6% | 6% - 6% |
| Rauchbier | 1 | 1% | 1% - 1% |
| Imperial Stout | 1 | 2% | 2% - 2% |
| Premium American Lager | 1 | 5% | 5% - 5% |
| Clone Beer | 1 | 13% | 13% - 13% |
| English IPA | 1 | 5% | 5% - 5% |
| Fruit Lambic | 1 | 6% | 6% - 6% |
| American Stout | 1 | 2% | 2% - 2% |
| Piwo Grodziskie | 1 | 6% | 6% - 6% |
| Belgian Tripel | 1 | 9% | 9% - 9% |
| Bière de Garde | 1 | 12% | 12% - 12% |
| Trappist Single | 1 | 2% | 2% - 2% |
| Irish Extra Stout | 1 | 7% | 7% - 7% |
