Briess - Brewers Torrified Wheat - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 35

Color: 1.5 °L

Recipes: 317

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: New England IPA	42	11%	3% - 26%
American IPA	38	6%	2% - 38%
No Profile Selected	31	17%	2% - 100%
American Pale Ale	19	8%	1% - 26%
American Wheat Beer	13	11%	2% - 27%
Witbier	12	19%	8% - 42%
Blonde Ale	10	7%	2% - 10%
Ordinary Bitter	6	6%	3% - 11%
American IPA	6	13%	5% - 35%
Best Bitter	6	3%	2% - 5%
Experimental Beer	6	16%	11% - 20%
Weissbier	6	15%	9% - 35%
English IPA	6	10%	1% - 29%
American Pale Ale	5	5%	3% - 7%
Extra Special/Strong Bitter (ESB)	5	8%	2% - 10%
Mixed-Fermentation Sour Beer	5	15%	8% - 28%
American Stout	5	3%	2% - 3%
Strong Bitter	5	6%	3% - 11%
American Amber Ale	4	10%	7% - 12%
Berliner Weisse	4	16%	6% - 21%
Saison	4	7%	4% - 12%
Belgian Dark Strong Ale	4	6%	5% - 6%
Witbier	3	42%	40% - 44%
Berliner Weisse	3	28%	17% - 50%
Belgian Tripel	3	4%	3% - 7%
British Golden Ale	3	9%	5% - 11%
American Porter	3	7%	6% - 7%
International Pale Lager	3	8%	5% - 10%
Mild	3	3%	2% - 5%
American Light Lager	3	11%	8% - 17%
English Barleywine	2	6%	6% - 6%
British Brown Ale	2	3%	2% - 4%
Foreign Extra Stout	2	6%	6% - 6%
Old Ale	2	5%	2% - 7%
Other Smoked Beer	2	5%	4% - 5%
Double IPA	2	5%	1% - 8%
German Pils	2	5%	5% - 5%
Doppelbock	2	3%	2% - 3%
Kölsch	2	7%	5% - 9%
English IPA	1	5%	5% - 5%
Other Specialty Cider or Perry	1	3%	3% - 3%
Trappist Single	1	2%	2% - 2%
Belgian Golden Strong Ale	1	3%	3% - 3%
Rauchbier	1	1%	1% - 1%
German Helles Exportbier	1	3%	3% - 3%
Gose	1	6%	6% - 6%
Winter Seasonal Beer	1	2%	2% - 2%
Munich Helles	1	9%	9% - 9%
Bohemian Pilsener	1	4%	4% - 4%
Vienna Lager	1	2%	2% - 2%
Russian Imperial Stout	1	7%	7% - 7%
Cream Ale	1	3%	3% - 3%
Lambic	1	8%	8% - 8%
Imperial IPA	1	10%	10% - 10%
Dunkles Weissbier	1	9%	9% - 9%
Cream Ale	1	5%	5% - 5%
Fruit Lambic	1	6%	6% - 6%
Northern English Brown	1	2%	2% - 2%
Piwo Grodziskie	1	6%	6% - 6%
Belgian Blond Ale	1	7%	7% - 7%
Belgian Tripel	1	9%	9% - 9%
Straight (Unblended) Lambic	1	13%	13% - 13%
Bière de Garde	1	12%	12% - 12%
Robust Porter	1	4%	4% - 4%
Roggenbier (German Rye Beer)	1	22%	22% - 22%
Alternative Sugar Beer	1	36%	36% - 36%
Imperial Stout	1	2%	2% - 2%
Dark Mild	1	6%	6% - 6%
Premium American Lager	1	5%	5% - 5%
Classic American Pilsner	1	14%	14% - 14%
Sweet Stout	1	6%	6% - 6%
English Porter	1	4%	4% - 4%

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Briess - Brewers Torrified Wheat

Most Used In: