Dingemans - Mroost 1400 MD (Debittered black malt)
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Imperial Stout | 20 | 3% | 1% - 7% |
| American Stout | 17 | 4% | 1% - 8% |
| Russian Imperial Stout | 16 | 4% | 1% - 13% |
| Oatmeal Stout | 14 | 5% | 1% - 14% |
| American Porter | 11 | 3% | 1% - 5% |
| Sweet Stout | 10 | 3% | 1% - 7% |
| Brown Porter | 9 | 4% | 2% - 6% |
| Dry Stout | 8 | 5% | 2% - 12% |
| Belgian Dark Strong Ale | 6 | 3% | 1% - 5% |
| Scottish Export | 6 | 1% | 1% - 2% |
| American Amber Ale | 6 | 18% | 1% - 100% |
| Irish Stout | 6 | 10% | 5% - 18% |
| Specialty IPA: Black IPA | 5 | 5% | 4% - 6% |
| Schwarzbier | 5 | 3% | 2% - 6% |
| Irish Red Ale | 5 | 1% | 1% - 2% |
