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Crisp Malting - No.19 Floor Malt Maris Otter


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale1154%10% - 92%
American Porter951%7% - 84%
American IPA959%8% - 92%
Specialty IPA: New England IPA863%38% - 86%
No Profile Selected762%22% - 79%
English Barleywine664%22% - 89%
Best Bitter674%41% - 91%
British Brown Ale566%14% - 83%
Sweet Stout461%52% - 67%
Russian Imperial Stout459%51% - 65%
Cream Ale436%13% - 74%
Imperial IPA452%22% - 91%
Irish Stout459%50% - 63%
Oatmeal Stout455%18% - 71%
Ordinary Bitter361%50% - 79%
Märzen334%9% - 48%
Dark Mild376%74% - 78%
Scottish Light364%52% - 89%
American IPA328%7% - 57%
Strong Bitter382%78% - 83%
International Pale Lager361%41% - 100%
English IPA374%50% - 95%
Irish Red Ale280%72% - 89%
Mild271%59% - 84%
Special/Best/Premium Bitter281%71% - 90%
American Stout233%32% - 35%
American Pale Ale298%95% - 100%
Foreign Extra Stout246%28% - 65%
Northern English Brown276%59% - 93%
Double IPA258%24% - 91%
Baltic Porter273%60% - 87%
Experimental Beer239%11% - 67%