American Pale Ale | 26 | 60% | 10% - 100% |
Specialty IPA: New England IPA | 22 | 54% | 10% - 100% |
American IPA | 20 | 56% | 11% - 100% |
English Barleywine | 16 | 60% | 12% - 100% |
Strong Bitter | 15 | 84% | 78% - 94% |
Best Bitter | 15 | 80% | 41% - 96% |
American Porter | 14 | 53% | 7% - 87% |
Dark Mild | 11 | 71% | 32% - 89% |
British Brown Ale | 10 | 69% | 14% - 84% |
Ordinary Bitter | 9 | 70% | 50% - 90% |
American Amber Ale | 8 | 57% | 17% - 80% |
Mild | 8 | 69% | 47% - 94% |
International Pale Lager | 8 | 53% | 8% - 100% |
English Porter | 8 | 63% | 51% - 71% |
English IPA | 8 | 81% | 50% - 95% |
Irish Red Ale | 8 | 75% | 56% - 89% |
Irish Stout | 8 | 62% | 44% - 80% |
Oatmeal Stout | 7 | 64% | 18% - 79% |
Russian Imperial Stout | 7 | 49% | 19% - 68% |
Imperial Stout | 6 | 54% | 29% - 81% |
Extra Special/Strong Bitter (ESB) | 6 | 78% | 53% - 89% |
Old Ale | 6 | 69% | 40% - 86% |
Scottish Light | 6 | 68% | 52% - 89% |
Cream Ale | 5 | 40% | 13% - 74% |
Imperial IPA | 5 | 59% | 22% - 91% |
Märzen | 5 | 33% | 9% - 48% |
English IPA | 5 | 67% | 16% - 84% |