Crisp Malting - No.19 Floor Malt Maris Otter
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Pale Ale | 23 | 55% | 10% - 100% |
| Specialty IPA: New England IPA | 18 | 52% | 10% - 86% |
| American IPA | 16 | 55% | 11% - 92% |
| American Porter | 13 | 52% | 7% - 87% |
| Strong Bitter | 12 | 83% | 78% - 86% |
| Best Bitter | 11 | 77% | 41% - 92% |
| English Barleywine | 9 | 65% | 15% - 100% |
| Dark Mild | 9 | 68% | 32% - 83% |
| British Brown Ale | 9 | 68% | 14% - 84% |
| Ordinary Bitter | 7 | 69% | 50% - 86% |
| Russian Imperial Stout | 7 | 49% | 19% - 68% |
| Oatmeal Stout | 7 | 64% | 18% - 79% |
| Irish Stout | 6 | 62% | 50% - 71% |
| Scottish Light | 6 | 69% | 52% - 89% |
| Irish Red Ale | 6 | 79% | 67% - 89% |
| Mild | 6 | 65% | 47% - 94% |
| Märzen | 5 | 33% | 9% - 48% |
| English Porter | 5 | 68% | 63% - 71% |
| International Pale Lager | 5 | 62% | 41% - 100% |
| Imperial Stout | 5 | 58% | 29% - 81% |
