Crisp Malting - No.19 Floor Malt Maris Otter - Fermentables | Brewer's Friend
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Crisp Malting - No.19 Floor Malt Maris Otter


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale2355%10% - 100%
Specialty IPA: New England IPA2152%10% - 86%
American IPA1956%11% - 100%
Strong Bitter1484%78% - 94%
Best Bitter1479%41% - 92%
English Barleywine1365%15% - 100%
American Porter1352%7% - 87%
Dark Mild1171%32% - 89%
British Brown Ale1069%14% - 84%
American Amber Ale857%17% - 80%
International Pale Lager853%8% - 100%
English Porter863%51% - 71%
Ordinary Bitter871%50% - 90%
Irish Stout862%44% - 80%
Oatmeal Stout764%18% - 79%
Russian Imperial Stout749%19% - 68%
English IPA779%50% - 95%
Irish Red Ale778%67% - 89%
Mild768%47% - 94%
Scottish Light668%52% - 89%
Cream Ale540%13% - 74%
Märzen533%9% - 48%
Extra Special/Strong Bitter (ESB)578%53% - 89%
Old Ale569%40% - 86%
Imperial Stout558%29% - 81%