Bestmalz - BEST Caramel Munich II
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Amber Ale | 28 | 11% | 2% - 100% |
| American Pale Ale | 19 | 8% | 1% - 27% |
| American IPA | 18 | 6% | 2% - 15% |
| Irish Red Ale | 15 | 8% | 1% - 22% |
| Sweet Stout | 11 | 5% | 3% - 9% |
| Czech Dark Lager | 7 | 10% | 3% - 18% |
| American Porter | 7 | 9% | 3% - 32% |
| Strong Bitter | 6 | 7% | 2% - 9% |
| Belgian Dubbel | 6 | 5% | 2% - 9% |
| Imperial Stout | 6 | 10% | 3% - 14% |
| Märzen | 5 | 5% | 2% - 7% |
| English IPA | 5 | 9% | 5% - 24% |
| American Amber Ale | 5 | 9% | 4% - 14% |
| Russian Imperial Stout | 5 | 7% | 5% - 9% |
| Schwarzbier | 5 | 11% | 4% - 33% |
| Blonde Ale | 5 | 4% | 3% - 8% |
| Spice, Herb, or Vegetable Beer | 5 | 5% | 2% - 10% |
