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Maltear - Pilsener


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3579%7% - 100%
No Profile Selected1386%62% - 98%
Blonde Ale1286%62% - 100%
American Pale Ale1178%41% - 100%
Irish Red Ale673%49% - 100%
American IPA480%62% - 94%
Scottish Export484%82% - 86%
German Pilsner (Pils)484%56% - 100%
Specialty IPA: New England IPA457%33% - 100%
English IPA388%84% - 92%
American Stout379%74% - 83%
Belgian Pale Ale389%80% - 100%
American Amber Ale370%38% - 87%
British Golden Ale371%33% - 95%
Oatmeal Stout374%51% - 90%
Robust Porter364%54% - 83%
Irish Red Ale275%69% - 81%
Sweet Stout255%27% - 82%
Weissbier242%33% - 50%
Specialty IPA: Red IPA282%74% - 89%
Saison264%40% - 88%
Belgian Golden Strong Ale288%88% - 88%
Doppelbock228%28% - 28%
Standard/Ordinary Bitter286%78% - 94%
Fruit Beer265%56% - 73%
Kölsch288%78% - 98%
Blonde Ale293%91% - 94%
Belgian Dubbel257%39% - 75%
American Light Lager291%87% - 94%
Classic American Pilsner2100%100% - 100%
Scottish Light169%69% - 69%
Specialty IPA: Belgian IPA175%75% - 75%
Munich Dunkel195%95% - 95%
American Pale Ale173%73% - 73%
Belgian Blond Ale186%86% - 86%
Kölsch190%90% - 90%
Belgian Tripel190%90% - 90%
Old Ale175%75% - 75%
Brown Porter164%64% - 64%
Alternative Sugar Beer162%62% - 62%
American Lager174%74% - 74%
English Barleywine189%89% - 89%
Weizen/Weissbier145%45% - 45%
Saison17%7% - 7%
Oatmeal Stout155%55% - 55%
Scottish Export 80/-143%43% - 43%
Clone Beer142%42% - 42%
Scottish Light 60/-182%82% - 82%
Russian Imperial Stout121%21% - 21%
Spice, Herb, or Vegetable Beer176%76% - 76%
Classic Style Smoked Beer177%77% - 77%
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