Maltear - Pilsener - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 38

Color: 2 °L

Recipes: 107

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	23	76%	7% - 100%
No Profile Selected	8	89%	75% - 98%
Blonde Ale	8	90%	81% - 100%
American Pale Ale	8	76%	41% - 92%
Irish Red Ale	4	65%	49% - 86%
American IPA	4	80%	62% - 94%
Scottish Export	3	83%	82% - 85%
German Pilsner (Pils)	3	81%	56% - 100%
Oatmeal Stout	3	74%	51% - 90%
Specialty IPA: Red IPA	2	89%	88% - 89%
Standard/Ordinary Bitter	2	86%	78% - 94%
Saison	2	64%	40% - 88%
British Golden Ale	2	58%	33% - 84%
Robust Porter	2	54%	54% - 55%
Specialty IPA: New England IPA	2	44%	33% - 54%
Blonde Ale	2	93%	91% - 94%
Classic American Pilsner	2	100%	100% - 100%
Weissbier	2	42%	33% - 50%
English IPA	2	90%	88% - 92%
Belgian Pale Ale	2	90%	80% - 100%
American Amber Ale	2	61%	38% - 84%
Belgian Golden Strong Ale	1	88%	88% - 88%
Old Ale	1	75%	75% - 75%
English Barleywine	1	89%	89% - 89%
Strong Bitter	1	85%	85% - 85%
Saison	1	7%	7% - 7%
American Lager	1	74%	74% - 74%
Clone Beer	1	42%	42% - 42%
Kölsch	1	98%	98% - 98%
Scottish Light 60/-	1	82%	82% - 82%
Oatmeal Stout	1	55%	55% - 55%
Fruit Beer	1	73%	73% - 73%
Irish Red Ale	1	81%	81% - 81%
Scottish Light	1	69%	69% - 69%
American Pale Ale	1	73%	73% - 73%
Sweet Stout	1	27%	27% - 27%
Belgian Blond Ale	1	86%	86% - 86%
American Stout	1	83%	83% - 83%
American Light Lager	1	94%	94% - 94%
Brown Porter	1	64%	64% - 64%