Maltear - Pilsener
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 13 | 83% | 17% - 100% |
| No Profile Selected | 5 | 89% | 75% - 97% |
| American Pale Ale | 4 | 80% | 57% - 92% |
| Blonde Ale | 4 | 87% | 81% - 89% |
| American IPA | 3 | 54% | 25% - 75% |
| Irish Red Ale | 3 | 72% | 50% - 86% |
| Scottish Export | 2 | 80% | 78% - 82% |
| American Amber Ale | 2 | 61% | 38% - 84% |
| Belgian Pale Ale | 2 | 90% | 80% - 100% |
| Blonde Ale | 2 | 93% | 91% - 94% |
| Oatmeal Stout | 2 | 85% | 81% - 90% |
| Specialty IPA: New England IPA | 2 | 56% | 33% - 80% |
| English IPA | 2 | 90% | 88% - 92% |
| Classic American Pilsner | 2 | 100% | 100% - 100% |
| Irish Red Ale | 1 | 49% | 49% - 49% |
| Weissbier | 1 | 50% | 50% - 50% |
| Specialty IPA: Red IPA | 1 | 89% | 89% - 89% |
| Specialty IPA: White IPA | 1 | 44% | 44% - 44% |
| Belgian Golden Strong Ale | 1 | 88% | 88% - 88% |
| American Lager | 1 | 74% | 74% - 74% |
| Old Ale | 1 | 75% | 75% - 75% |
| Standard/Ordinary Bitter | 1 | 78% | 78% - 78% |
| Saison | 1 | 88% | 88% - 88% |
| Saison | 1 | 7% | 7% - 7% |
| Oatmeal Stout | 1 | 55% | 55% - 55% |
| Kölsch | 1 | 98% | 98% - 98% |
| Scottish Light 60/- | 1 | 82% | 82% - 82% |
| German Pilsner (Pils) | 1 | 100% | 100% - 100% |
| American Stout | 1 | 83% | 83% - 83% |
| Scottish Light | 1 | 69% | 69% - 69% |
| American Light Lager | 1 | 94% | 94% - 94% |
| Sweet Stout | 1 | 27% | 27% - 27% |
| Belgian Blond Ale | 1 | 86% | 86% - 86% |
