Maltear - Pilsener
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| No Profile Selected | 11 | 81% | 38% - 98% |
| American IPA | 11 | 68% | 6% - 100% |
| American Pale Ale | 6 | 82% | 41% - 95% |
| Classic American Pilsner | 4 | 93% | 84% - 100% |
| Specialty IPA: New England IPA | 4 | 64% | 54% - 80% |
| Weissbier | 3 | 48% | 31% - 64% |
| German Pilsner (Pils) | 3 | 90% | 83% - 100% |
| Specialty IPA: Red IPA | 3 | 85% | 82% - 89% |
| Irish Red Ale | 3 | 77% | 59% - 86% |
| Saison | 3 | 64% | 33% - 88% |
| Scottish Export | 3 | 85% | 82% - 86% |
| American IPA | 2 | 41% | 20% - 62% |
| Cream Ale | 2 | 69% | 46% - 91% |
| Blonde Ale | 2 | 90% | 88% - 91% |
| Blonde Ale | 2 | 72% | 62% - 81% |
| American Amber Ale | 2 | 44% | 38% - 49% |
| Russian Imperial Stout | 2 | 44% | 21% - 66% |
| British Golden Ale | 2 | 58% | 33% - 84% |
| Belgian Dubbel | 2 | 73% | 71% - 75% |
