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Maltear - Pilsener


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1878%17% - 100%
No Profile Selected690%75% - 97%
American Pale Ale676%41% - 96%
Blonde Ale689%81% - 95%
Irish Red Ale363%49% - 86%
American IPA354%25% - 75%
Irish Red Ale372%51% - 86%
English IPA290%88% - 92%
Weissbier242%33% - 50%
Belgian Pale Ale290%80% - 100%
American Amber Ale261%38% - 84%
Scottish Export284%82% - 86%
Oatmeal Stout285%81% - 90%
Robust Porter254%54% - 55%
German Pilsner (Pils)293%87% - 100%
Blonde Ale293%91% - 94%
Classic American Pilsner2100%100% - 100%
American Stout183%83% - 83%
Scottish Light169%69% - 69%
Specialty IPA: White IPA144%44% - 44%
Brown Porter164%64% - 64%
Sweet Stout127%27% - 27%
Belgian Blond Ale186%86% - 86%
Specialty IPA: Red IPA189%89% - 89%
Old Ale175%75% - 75%
Saison188%88% - 88%
Strong Bitter186%86% - 86%
Belgian Golden Strong Ale188%88% - 88%
American Lager174%74% - 74%
Standard/Ordinary Bitter178%78% - 78%
British Golden Ale184%84% - 84%
Saison17%7% - 7%
Oatmeal Stout155%55% - 55%
K├Âlsch198%98% - 98%
Scottish Light 60/-182%82% - 82%
American Light Lager194%94% - 94%
American Pale Ale173%73% - 73%
Specialty IPA: New England IPA133%33% - 33%
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