Maltear - Pilsener - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 38

Color: 2 °L

Recipes: 163

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	35	79%	7% - 100%
No Profile Selected	13	86%	62% - 98%
Blonde Ale	12	86%	62% - 100%
American Pale Ale	11	78%	41% - 100%
Irish Red Ale	6	73%	49% - 100%
American IPA	4	80%	62% - 94%
Scottish Export	4	84%	82% - 86%
German Pilsner (Pils)	4	84%	56% - 100%
Specialty IPA: New England IPA	4	57%	33% - 100%
English IPA	3	88%	84% - 92%
American Stout	3	79%	74% - 83%
Belgian Pale Ale	3	89%	80% - 100%
American Amber Ale	3	70%	38% - 87%
British Golden Ale	3	71%	33% - 95%
Oatmeal Stout	3	74%	51% - 90%
Robust Porter	3	64%	54% - 83%
Irish Red Ale	2	75%	69% - 81%
Sweet Stout	2	55%	27% - 82%
Weissbier	2	42%	33% - 50%
Specialty IPA: Red IPA	2	82%	74% - 89%
Saison	2	64%	40% - 88%
Belgian Golden Strong Ale	2	88%	88% - 88%
Doppelbock	2	28%	28% - 28%
Standard/Ordinary Bitter	2	86%	78% - 94%
Fruit Beer	2	65%	56% - 73%
Kölsch	2	88%	78% - 98%
Blonde Ale	2	93%	91% - 94%
Belgian Dubbel	2	57%	39% - 75%
American Light Lager	2	91%	87% - 94%
Classic American Pilsner	2	100%	100% - 100%
Scottish Light	1	69%	69% - 69%
Specialty IPA: Belgian IPA	1	75%	75% - 75%
Munich Dunkel	1	95%	95% - 95%
American Pale Ale	1	73%	73% - 73%
Belgian Blond Ale	1	86%	86% - 86%
Kölsch	1	90%	90% - 90%
Belgian Tripel	1	90%	90% - 90%
Old Ale	1	75%	75% - 75%
Brown Porter	1	64%	64% - 64%
Alternative Sugar Beer	1	62%	62% - 62%
American Lager	1	74%	74% - 74%
English Barleywine	1	89%	89% - 89%
Weizen/Weissbier	1	45%	45% - 45%
Saison	1	7%	7% - 7%
Oatmeal Stout	1	55%	55% - 55%
Scottish Export 80/-	1	43%	43% - 43%
Clone Beer	1	42%	42% - 42%
Scottish Light 60/-	1	82%	82% - 82%
Russian Imperial Stout	1	21%	21% - 21%
Spice, Herb, or Vegetable Beer	1	76%	76% - 76%
Classic Style Smoked Beer	1	77%	77% - 77%

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Maltear - Pilsener

Most Used In: