Maltear - Pilsener - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 38

Color: 2 °L

Recipes: 86

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	18	78%	17% - 100%
No Profile Selected	6	90%	75% - 97%
American Pale Ale	6	76%	41% - 96%
Blonde Ale	6	89%	81% - 95%
Irish Red Ale	3	63%	49% - 86%
American IPA	3	54%	25% - 75%
Irish Red Ale	3	72%	51% - 86%
English IPA	2	90%	88% - 92%
Weissbier	2	42%	33% - 50%
Belgian Pale Ale	2	90%	80% - 100%
American Amber Ale	2	61%	38% - 84%
Scottish Export	2	84%	82% - 86%
Oatmeal Stout	2	85%	81% - 90%
Robust Porter	2	54%	54% - 55%
German Pilsner (Pils)	2	93%	87% - 100%
Blonde Ale	2	93%	91% - 94%
Classic American Pilsner	2	100%	100% - 100%
American Stout	1	83%	83% - 83%
Scottish Light	1	69%	69% - 69%
Specialty IPA: White IPA	1	44%	44% - 44%
Brown Porter	1	64%	64% - 64%
Sweet Stout	1	27%	27% - 27%
Belgian Blond Ale	1	86%	86% - 86%
Specialty IPA: Red IPA	1	89%	89% - 89%
Old Ale	1	75%	75% - 75%
Saison	1	88%	88% - 88%
Strong Bitter	1	86%	86% - 86%
Belgian Golden Strong Ale	1	88%	88% - 88%
American Lager	1	74%	74% - 74%
Standard/Ordinary Bitter	1	78%	78% - 78%
British Golden Ale	1	84%	84% - 84%
Saison	1	7%	7% - 7%
Oatmeal Stout	1	55%	55% - 55%
Kölsch	1	98%	98% - 98%
Scottish Light 60/-	1	82%	82% - 82%
American Light Lager	1	94%	94% - 94%
American Pale Ale	1	73%	73% - 73%
Specialty IPA: New England IPA	1	33%	33% - 33%