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Maltear - Pilsener


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2376%7% - 100%
No Profile Selected889%75% - 98%
Blonde Ale890%81% - 100%
American Pale Ale876%41% - 92%
Irish Red Ale465%49% - 86%
American IPA480%62% - 94%
Scottish Export383%82% - 85%
German Pilsner (Pils)381%56% - 100%
Oatmeal Stout374%51% - 90%
Specialty IPA: Red IPA289%88% - 89%
Standard/Ordinary Bitter286%78% - 94%
Saison264%40% - 88%
British Golden Ale258%33% - 84%
Robust Porter254%54% - 55%
Specialty IPA: New England IPA244%33% - 54%
Blonde Ale293%91% - 94%
Classic American Pilsner2100%100% - 100%
Weissbier242%33% - 50%
English IPA290%88% - 92%
Belgian Pale Ale290%80% - 100%
American Amber Ale261%38% - 84%
Belgian Golden Strong Ale188%88% - 88%
Old Ale175%75% - 75%
English Barleywine189%89% - 89%
Strong Bitter185%85% - 85%
Saison17%7% - 7%
American Lager174%74% - 74%
Clone Beer142%42% - 42%
K├Âlsch198%98% - 98%
Scottish Light 60/-182%82% - 82%
Oatmeal Stout155%55% - 55%
Fruit Beer173%73% - 73%
Irish Red Ale181%81% - 81%
Scottish Light169%69% - 69%
American Pale Ale173%73% - 73%
Sweet Stout127%27% - 27%
Belgian Blond Ale186%86% - 86%
American Stout183%83% - 83%
American Light Lager194%94% - 94%
Brown Porter164%64% - 64%
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