Briess - Barley, Flaked - Fermentables

Country: American

Category: Adjunct

Type: Other

PPG: 32.2

Color: 1.4 °L

Recipes: 1,218

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: New England IPA	90	8%	1% - 22%
American IPA	80	6%	2% - 21%
No Profile Selected	77	8%	1% - 23%
Irish Stout	63	17%	4% - 29%
Sweet Stout	56	6%	2% - 50%
Imperial Stout	56	5%	1% - 15%
Dry Stout	55	15%	3% - 29%
American Stout	51	7%	1% - 29%
Russian Imperial Stout	50	6%	1% - 25%
American Pale Ale	47	7%	1% - 24%
American Porter	41	7%	1% - 22%
Cream Ale	29	6%	3% - 19%
American Light Lager	28	9%	1% - 45%
Specialty IPA: Black IPA	27	6%	2% - 10%
American IPA	23	7%	2% - 19%
Irish Red Ale	20	7%	3% - 11%
American Stout	18	8%	3% - 15%
Sweet Stout	18	6%	3% - 10%
Berliner Weisse	17	10%	8% - 11%
Oatmeal Stout	15	6%	2% - 13%
Belgian Tripel	13	4%	1% - 7%
Blonde Ale	13	4%	2% - 7%
English Porter	11	7%	4% - 13%
Ordinary Bitter	11	8%	2% - 16%
Belgian Blond Ale	11	7%	4% - 7%
Dark Mild	10	8%	3% - 22%
Irish Extra Stout	10	14%	6% - 23%
American Amber Ale	9	9%	2% - 23%
Robust Porter	9	6%	1% - 17%
Winter Seasonal Beer	9	5%	3% - 9%
Double IPA	8	8%	4% - 12%
Best Bitter	8	6%	2% - 11%
British Brown Ale	7	6%	4% - 10%
Witbier	6	8%	5% - 11%
English IPA	6	8%	2% - 14%
Specialty IPA: Red IPA	6	4%	2% - 6%
Saison	5	7%	3% - 11%
American Strong Ale	5	9%	2% - 15%
Mixed-Style Beer	5	8%	3% - 12%
Foreign Extra Stout	5	11%	6% - 16%
Saison	5	10%	5% - 18%
Brown Porter	5	11%	4% - 17%
Belgian Pale Ale	5	6%	1% - 10%
Experimental Beer	5	10%	2% - 17%
Blonde Ale	4	5%	3% - 8%
Fruit Beer	4	30%	6% - 100%
Weissbier	4	17%	3% - 43%
American Brown Ale	4	7%	7% - 8%
Scottish Export	4	6%	4% - 10%
Oatmeal Stout	4	4%	3% - 5%
American Barleywine	4	12%	4% - 35%
American Pale Ale	4	6%	2% - 8%
Irish Red Ale	4	4%	2% - 7%
Scottish Heavy	4	3%	2% - 4%
Belgian Dark Strong Ale	4	4%	2% - 8%
Spice, Herb, or Vegetable Beer	4	6%	4% - 7%
International Pale Lager	3	11%	6% - 21%
Specialty IPA: Belgian IPA	3	4%	3% - 4%
Standard/Ordinary Bitter	3	12%	5% - 20%
American Brown Ale	3	3%	2% - 5%
Strong Bitter	3	3%	2% - 4%
Spice, Herb, or Vegetable Beer	3	4%	2% - 6%
Gose	3	14%	14% - 14%
Wee Heavy	3	5%	4% - 6%
Mixed-Fermentation Sour Beer	3	8%	7% - 8%
Foreign Extra Stout	3	11%	5% - 14%
Extra Special/Strong Bitter (ESB)	3	4%	3% - 5%
Kölsch	3	13%	5% - 29%
Holiday/Winter Special Spiced Beer	3	5%	3% - 7%
Mild	3	5%	3% - 9%
Cream Ale	3	5%	2% - 9%
Specialty Smoked Beer	2	8%	7% - 10%
British Golden Ale	2	5%	5% - 5%
Czech Amber Lager	2	6%	3% - 9%
Märzen	2	8%	6% - 10%
Belgian Golden Strong Ale	2	4%	2% - 7%
Classic American Pilsner	2	7%	7% - 7%
Specialty IPA: White IPA	2	7%	7% - 7%
Imperial IPA	2	7%	7% - 8%
Classic Rauchbier	2	4%	4% - 4%
Belgian Blond Ale	2	10%	8% - 11%
Kölsch	2	4%	4% - 5%
Specialty IPA: Brown IPA	2	4%	3% - 4%
Belgian Specialty Ale	2	6%	5% - 6%
American Wheat Beer	2	8%	3% - 13%
American Barleywine	2	28%	24% - 31%
American Amber Ale	2	8%	5% - 12%
Belgian Dark Strong Ale	2	5%	5% - 5%
Trappist Single	2	16%	16% - 16%
Old Ale	2	5%	3% - 8%
Specialty IPA: Rye IPA	2	7%	6% - 8%
Berliner Weisse	2	9%	9% - 9%
English Barleywine	2	10%	9% - 11%
Vienna Lager	1	9%	9% - 9%
Old Ale	1	6%	6% - 6%
Classic Style Smoked Beer	1	4%	4% - 4%
Witbier	1	11%	11% - 11%
Clone Beer	1	1%	1% - 1%
Munich Helles	1	5%	5% - 5%
Dark American Lager	1	4%	4% - 4%
Premium American Lager	1	13%	13% - 13%
Czech Pale Lager	1	25%	25% - 25%
Brett Beer	1	4%	4% - 4%
Belgian Tripel	1	8%	8% - 8%
Scottish Light	1	4%	4% - 4%
Baltic Porter	1	5%	5% - 5%
Southern English Brown	1	4%	4% - 4%
German Pils	1	3%	3% - 3%
Northern English Brown	1	7%	7% - 7%
Pre-Prohibition Porter	1	1%	1% - 1%
American Lager	1	4%	4% - 4%
English IPA	1	5%	5% - 5%
American Wheat or Rye Beer	1	2%	2% - 2%
Bohemian Pilsener	1	2%	2% - 2%
International Dark Lager	1	5%	5% - 5%
International Amber Lager	1	5%	5% - 5%
Lambic	1	2%	2% - 2%
Munich Dunkel	1	4%	4% - 4%
Autumn Seasonal Beer	1	12%	12% - 12%
Fruit and Spice Beer	1	14%	14% - 14%
Wood-Aged Beer	1	6%	6% - 6%
Kellerbier: Pale Kellerbier	1	1%	1% - 1%
Wood-Aged Beer	1	5%	5% - 5%
Alternative Grain Beer	1	25%	25% - 25%
Fruit Lambic	1	2%	2% - 2%
California Common Beer	1	9%	9% - 9%

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Briess - Barley, Flaked

Most Used In: