Briess - Barley, Flaked - Fermentables

Country: American

Category: Grain

Type: Other

PPG: 32.2

Color: 1.4 °L

Recipes: 938

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: New England IPA	73	8%	1% - 29%
No Profile Selected	67	7%	1% - 17%
American IPA	58	7%	2% - 21%
Dry Stout	46	17%	3% - 29%
Imperial Stout	45	5%	1% - 10%
Russian Imperial Stout	44	6%	1% - 25%
Irish Stout	40	17%	4% - 28%
Sweet Stout	37	7%	2% - 50%
American Pale Ale	35	7%	1% - 24%
American Stout	34	8%	1% - 29%
American Porter	30	7%	1% - 22%
American Light Lager	27	9%	1% - 45%
Cream Ale	22	6%	3% - 19%
Specialty IPA: Black IPA	20	6%	2% - 8%
American IPA	20	7%	2% - 19%
Sweet Stout	15	6%	3% - 10%
Irish Red Ale	13	8%	3% - 11%
Belgian Tripel	13	4%	1% - 7%
American Stout	11	9%	3% - 16%
English Porter	11	6%	4% - 11%
Belgian Blond Ale	11	7%	4% - 7%
Blonde Ale	9	4%	3% - 7%
Robust Porter	9	6%	1% - 17%
Oatmeal Stout	9	6%	2% - 13%
American Amber Ale	9	10%	3% - 23%
Winter Seasonal Beer	8	5%	3% - 9%
Double IPA	8	8%	4% - 12%
English IPA	8	7%	1% - 14%
Ordinary Bitter	8	7%	2% - 16%
Irish Extra Stout	8	12%	6% - 17%
Berliner Weisse	7	10%	9% - 11%
Witbier	6	14%	5% - 42%
Belgian Pale Ale	5	7%	3% - 10%
Specialty IPA: Red IPA	5	4%	3% - 6%
Experimental Beer	5	10%	2% - 17%
Saison	5	10%	5% - 18%
Saison	4	7%	4% - 11%
Strong Bitter	4	5%	2% - 11%
American Brown Ale	4	7%	7% - 8%
Belgian Dark Strong Ale	4	4%	2% - 8%
Brown Porter	4	11%	4% - 17%
Blonde Ale	4	5%	3% - 8%
Oatmeal Stout	4	4%	3% - 5%
Best Bitter	4	5%	2% - 9%
Mixed-Style Beer	4	8%	3% - 12%
American Pale Ale	4	6%	2% - 8%
International Pale Lager	3	11%	6% - 21%
Belgian Golden Strong Ale	3	4%	2% - 7%
Specialty IPA: Belgian IPA	3	4%	3% - 4%
Fruit Beer	3	7%	6% - 9%
Irish Red Ale	3	5%	2% - 7%
American Strong Ale	3	5%	2% - 7%
British Brown Ale	3	5%	4% - 6%
Holiday/Winter Special Spiced Beer	3	5%	4% - 7%
Spice, Herb, or Vegetable Beer	3	7%	6% - 7%
Dark Mild	3	6%	3% - 11%
Scottish Heavy	3	2%	2% - 3%
Kölsch	3	13%	5% - 29%
Weissbier	3	9%	3% - 18%
Spice, Herb, or Vegetable Beer	3	5%	2% - 6%
Specialty IPA: Brown IPA	2	4%	3% - 4%
American Barleywine	2	28%	24% - 31%
Mixed-Fermentation Sour Beer	2	8%	7% - 8%
American Wheat Beer	2	8%	3% - 13%
Classic Rauchbier	2	4%	4% - 4%
Trappist Single	2	16%	16% - 16%
Czech Amber Lager	2	6%	3% - 9%
Mild	2	6%	3% - 9%
British Golden Ale	2	5%	5% - 5%
Standard/Ordinary Bitter	2	15%	11% - 20%
Cream Ale	2	3%	2% - 4%
Gose	2	14%	14% - 14%
Belgian Blond Ale	2	10%	8% - 11%
Old Ale	2	5%	3% - 8%
American Brown Ale	2	4%	2% - 5%
Imperial IPA	2	7%	7% - 8%
American Barleywine	2	19%	4% - 35%
English IPA	1	5%	5% - 5%
Scottish Light	1	4%	4% - 4%
Northern English Brown	1	7%	7% - 7%
American Amber Ale	1	12%	12% - 12%
Pre-Prohibition Porter	1	1%	1% - 1%
German Pilsner (Pils)	1	6%	6% - 6%
Burton Ale	1	5%	5% - 5%
Belgian Dark Strong Ale	1	5%	5% - 5%
Foreign Extra Stout	1	16%	16% - 16%
Autumn Seasonal Beer	1	12%	12% - 12%
Munich Helles	1	5%	5% - 5%
Fruit and Spice Beer	1	14%	14% - 14%
Lambic	1	2%	2% - 2%
Berliner Weisse	1	9%	9% - 9%
Munich Dunkel	1	4%	4% - 4%
International Dark Lager	1	5%	5% - 5%
Scottish Export	1	6%	6% - 6%
California Common Beer	1	9%	9% - 9%
Southern English Brown	1	4%	4% - 4%
German Pils	1	3%	3% - 3%
Baltic Porter	1	6%	6% - 6%
Fruit Lambic	1	2%	2% - 2%
Märzen	1	7%	7% - 7%
Classic Style Smoked Beer	1	4%	4% - 4%
American Wheat or Rye Beer	1	2%	2% - 2%
Specialty IPA: Rye IPA	1	6%	6% - 6%
Clone Beer	1	1%	1% - 1%
Specialty Smoked Beer	1	10%	10% - 10%
Witbier	1	11%	11% - 11%
Kellerbier: Pale Kellerbier	1	1%	1% - 1%
Vienna Lager	1	9%	9% - 9%
Premium American Lager	1	13%	13% - 13%
Wee Heavy	1	4%	4% - 4%
Dark American Lager	1	4%	4% - 4%
Specialty Wood-Aged Beer	1	7%	7% - 7%
English Barleywine	1	11%	11% - 11%
Kölsch	1	4%	4% - 4%
Foreign Extra Stout	1	7%	7% - 7%
Belgian Tripel	1	8%	8% - 8%
Baltic Porter	1	5%	5% - 5%
American Lager	1	4%	4% - 4%

Brewer's Friend Home Brewing Software

Briess - Barley, Flaked

Most Used In: