Briess - Barley, Flaked - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 32.2

Color: 1.4 °L

Recipes: 184

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Light Lager	17	9%	2% - 45%
Specialty IPA: New England IPA	16	8%	2% - 20%
American IPA	12	7%	2% - 20%
American Pale Ale	11	5%	1% - 9%
American IPA	8	6%	2% - 12%
Dry Stout	8	18%	6% - 29%
Irish Stout	7	18%	8% - 26%
Belgian Tripel	7	3%	3% - 3%
Irish Red Ale	7	10%	5% - 11%
Imperial Stout	7	4%	1% - 7%
American Stout	5	9%	7% - 14%
Sweet Stout	5	6%	4% - 10%
No Profile Selected	4	7%	3% - 17%
Specialty IPA: Black IPA	4	5%	2% - 8%
Blonde Ale	3	4%	3% - 7%
Sweet Stout	3	5%	3% - 6%
English IPA	3	13%	11% - 15%
Russian Imperial Stout	3	8%	4% - 15%
Best Bitter	2	4%	2% - 6%
Cream Ale	2	8%	8% - 8%
American Stout	2	7%	3% - 10%
Witbier	2	8%	5% - 11%
Robust Porter	2	3%	3% - 3%
Classic Rauchbier	2	4%	4% - 4%
Double IPA	2	6%	4% - 7%
American Porter	2	8%	7% - 9%
Specialty IPA: Belgian IPA	2	4%	4% - 4%
Blonde Ale	2	6%	3% - 8%
Saison	2	5%	5% - 5%
Spice, Herb, or Vegetable Beer	2	6%	5% - 6%
Scottish Heavy	2	2%	1% - 2%
Fruit Beer	2	7%	6% - 9%
Belgian Dark Strong Ale	1	5%	5% - 5%
Imperial IPA	1	7%	7% - 7%
Specialty Wood-Aged Beer	1	7%	7% - 7%
Irish Extra Stout	1	6%	6% - 6%
International Pale Lager	1	21%	21% - 21%
Saison	1	6%	6% - 6%
English Porter	1	7%	7% - 7%
Belgian Dubbel	1	2%	2% - 2%
Dark Mild	1	3%	3% - 3%
Experimental Beer	1	13%	13% - 13%
American Wheat or Rye Beer	1	2%	2% - 2%
American Brown Ale	1	2%	2% - 2%
Munich Helles	1	4%	4% - 4%
Oatmeal Stout	1	10%	10% - 10%
Belgian Golden Strong Ale	1	7%	7% - 7%
Weissbier	1	3%	3% - 3%
Pre-Prohibition Porter	1	1%	1% - 1%
Old Ale	1	8%	8% - 8%
German Pils	1	3%	3% - 3%
Specialty IPA: Red IPA	1	4%	4% - 4%
Belgian Blond Ale	1	6%	6% - 6%
Belgian Dark Strong Ale	1	3%	3% - 3%
Scottish Light	1	4%	4% - 4%
Southern English Brown	1	4%	4% - 4%
Ordinary Bitter	1	8%	8% - 8%
American Pale Ale	1	6%	6% - 6%

Brewer's Friend Home Brewing Software

Briess - Barley, Flaked

Most Used In: