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Briess - Barley, Flaked


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA508%1% - 27%
American IPA437%2% - 20%
No Profile Selected268%1% - 17%
Russian Imperial Stout266%2% - 25%
Irish Stout2617%4% - 28%
American Light Lager258%2% - 45%
Dry Stout2517%3% - 29%
American Pale Ale246%1% - 24%
American IPA186%2% - 19%
American Stout178%3% - 16%
American Porter178%1% - 22%
Imperial Stout166%1% - 10%
Sweet Stout156%3% - 14%
Cream Ale156%3% - 13%
Specialty IPA: Black IPA146%2% - 8%
Belgian Tripel123%1% - 7%
Irish Red Ale118%4% - 11%
Belgian Blond Ale107%4% - 7%
Sweet Stout106%3% - 10%
Oatmeal Stout85%2% - 13%
Double IPA87%4% - 12%
English IPA87%2% - 14%
English Porter86%5% - 11%
American Stout67%3% - 12%
American Amber Ale610%3% - 18%
Ordinary Bitter68%4% - 16%
Blonde Ale64%3% - 7%
Irish Extra Stout613%6% - 17%
Robust Porter56%3% - 17%
American Brown Ale59%4% - 17%
Saison510%5% - 18%
Witbier48%5% - 11%
Mixed-Style Beer48%3% - 12%
Blonde Ale45%3% - 8%
Scottish Heavy42%2% - 3%
Experimental Beer412%5% - 17%
Specialty IPA: Red IPA44%4% - 6%
Spice, Herb, or Vegetable Beer37%6% - 7%
Specialty IPA: Belgian IPA34%3% - 4%
American Pale Ale35%2% - 6%
Best Bitter34%2% - 6%
International Pale Lager311%6% - 21%
Kölsch314%5% - 29%
Weissbier210%3% - 18%
British Golden Ale25%5% - 5%
Dark Mild23%3% - 4%
Witbier28%6% - 11%
Imperial IPA27%7% - 8%
Belgian Pale Ale26%3% - 10%
American Brown Ale24%2% - 5%
Oatmeal Stout24%4% - 5%
Belgian Dark Strong Ale25%3% - 8%
Spice, Herb, or Vegetable Beer26%5% - 6%
Brown Porter211%8% - 15%
Belgian Golden Strong Ale25%3% - 7%
Fruit Beer27%6% - 9%
Classic Rauchbier24%4% - 4%
Cream Ale24%2% - 5%
Irish Red Ale25%2% - 7%
Belgian Blond Ale18%8% - 8%
Old Ale18%8% - 8%
Vienna Lager19%9% - 9%
Kellerbier: Pale Kellerbier11%1% - 1%
Southern English Brown14%4% - 4%
Dark American Lager14%4% - 4%
German Pils13%3% - 3%
English Barleywine111%11% - 11%
Belgian Dark Strong Ale15%5% - 5%
Kölsch14%4% - 4%
English IPA15%5% - 5%
American Wheat Beer113%13% - 13%
Premium American Lager113%13% - 13%
Specialty IPA: Brown IPA13%3% - 3%
Burton Ale15%5% - 5%
Belgian Dubbel12%2% - 2%
Baltic Porter15%5% - 5%
Fruit and Spice Beer114%14% - 14%
Strong Bitter12%2% - 2%
Northern English Brown17%7% - 7%
Pre-Prohibition Porter11%1% - 1%
International Dark Lager15%5% - 5%
Specialty Wood-Aged Beer17%7% - 7%
Scottish Export16%6% - 6%
Scottish Light14%4% - 4%
American Barleywine131%31% - 31%
British Brown Ale14%4% - 4%
Mixed-Fermentation Sour Beer17%7% - 7%
Lambic12%2% - 2%
Munich Dunkel14%4% - 4%
Holiday/Winter Special Spiced Beer17%7% - 7%
Classic Style Smoked Beer14%4% - 4%
American Wheat or Rye Beer12%2% - 2%
Specialty IPA: Rye IPA16%6% - 6%
Munich Helles15%5% - 5%
Specialty Smoked Beer110%10% - 10%
Fruit Lambic12%2% - 2%
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