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Briess - Barley, Flaked


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA738%1% - 29%
No Profile Selected677%1% - 17%
American IPA587%2% - 21%
Dry Stout4617%3% - 29%
Imperial Stout455%1% - 10%
Russian Imperial Stout446%1% - 25%
Irish Stout4017%4% - 28%
Sweet Stout377%2% - 50%
American Pale Ale357%1% - 24%
American Stout348%1% - 29%
American Porter307%1% - 22%
American Light Lager279%1% - 45%
Cream Ale226%3% - 19%
Specialty IPA: Black IPA206%2% - 8%
American IPA207%2% - 19%
Sweet Stout156%3% - 10%
Irish Red Ale138%3% - 11%
Belgian Tripel134%1% - 7%
American Stout119%3% - 16%
English Porter116%4% - 11%
Belgian Blond Ale117%4% - 7%
Blonde Ale94%3% - 7%
Robust Porter96%1% - 17%
Oatmeal Stout96%2% - 13%
American Amber Ale910%3% - 23%
Winter Seasonal Beer85%3% - 9%
Double IPA88%4% - 12%
English IPA87%1% - 14%
Ordinary Bitter87%2% - 16%
Irish Extra Stout812%6% - 17%
Berliner Weisse710%9% - 11%
Witbier614%5% - 42%
Belgian Pale Ale57%3% - 10%
Specialty IPA: Red IPA54%3% - 6%
Experimental Beer510%2% - 17%
Saison510%5% - 18%
Saison47%4% - 11%
Strong Bitter45%2% - 11%
American Brown Ale47%7% - 8%
Belgian Dark Strong Ale44%2% - 8%
Brown Porter411%4% - 17%
Blonde Ale45%3% - 8%
Oatmeal Stout44%3% - 5%
Best Bitter45%2% - 9%
Mixed-Style Beer48%3% - 12%
American Pale Ale46%2% - 8%
International Pale Lager311%6% - 21%
Belgian Golden Strong Ale34%2% - 7%
Specialty IPA: Belgian IPA34%3% - 4%
Fruit Beer37%6% - 9%
Irish Red Ale35%2% - 7%
American Strong Ale35%2% - 7%
British Brown Ale35%4% - 6%
Holiday/Winter Special Spiced Beer35%4% - 7%
Spice, Herb, or Vegetable Beer37%6% - 7%
Dark Mild36%3% - 11%
Scottish Heavy32%2% - 3%
Kölsch313%5% - 29%
Weissbier39%3% - 18%
Spice, Herb, or Vegetable Beer35%2% - 6%
Specialty IPA: Brown IPA24%3% - 4%
American Barleywine228%24% - 31%
Mixed-Fermentation Sour Beer28%7% - 8%
American Wheat Beer28%3% - 13%
Classic Rauchbier24%4% - 4%
Trappist Single216%16% - 16%
Czech Amber Lager26%3% - 9%
Mild26%3% - 9%
British Golden Ale25%5% - 5%
Standard/Ordinary Bitter215%11% - 20%
Cream Ale23%2% - 4%
Gose214%14% - 14%
Belgian Blond Ale210%8% - 11%
Old Ale25%3% - 8%
American Brown Ale24%2% - 5%
Imperial IPA27%7% - 8%
American Barleywine219%4% - 35%
English IPA15%5% - 5%
Scottish Light14%4% - 4%
Northern English Brown17%7% - 7%
American Amber Ale112%12% - 12%
Pre-Prohibition Porter11%1% - 1%
German Pilsner (Pils)16%6% - 6%
Burton Ale15%5% - 5%
Belgian Dark Strong Ale15%5% - 5%
Foreign Extra Stout116%16% - 16%
Autumn Seasonal Beer112%12% - 12%
Munich Helles15%5% - 5%
Fruit and Spice Beer114%14% - 14%
Lambic12%2% - 2%
Berliner Weisse19%9% - 9%
Munich Dunkel14%4% - 4%
International Dark Lager15%5% - 5%
Scottish Export16%6% - 6%
California Common Beer19%9% - 9%
Southern English Brown14%4% - 4%
German Pils13%3% - 3%
Baltic Porter16%6% - 6%
Fruit Lambic12%2% - 2%
Märzen17%7% - 7%
Classic Style Smoked Beer14%4% - 4%
American Wheat or Rye Beer12%2% - 2%
Specialty IPA: Rye IPA16%6% - 6%
Clone Beer11%1% - 1%
Specialty Smoked Beer110%10% - 10%
Witbier111%11% - 11%
Kellerbier: Pale Kellerbier11%1% - 1%
Vienna Lager19%9% - 9%
Premium American Lager113%13% - 13%
Wee Heavy14%4% - 4%
Dark American Lager14%4% - 4%
Specialty Wood-Aged Beer17%7% - 7%
English Barleywine111%11% - 11%
Kölsch14%4% - 4%
Foreign Extra Stout17%7% - 7%
Belgian Tripel18%8% - 8%
Baltic Porter15%5% - 5%
American Lager14%4% - 4%
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