Briess - Barley, Flaked - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 32.2

Color: 1.4 °L

Recipes: 395

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	30	7%	2% - 20%
Specialty IPA: New England IPA	29	8%	2% - 20%
American Light Lager	24	8%	2% - 45%
American Pale Ale	19	6%	1% - 10%
Dry Stout	19	15%	3% - 29%
Russian Imperial Stout	15	8%	4% - 25%
Irish Stout	14	16%	4% - 26%
Cream Ale	13	6%	3% - 13%
American IPA	12	6%	2% - 12%
Belgian Tripel	11	3%	1% - 6%
Imperial Stout	11	5%	1% - 10%
American Porter	10	8%	1% - 22%
American Stout	10	8%	4% - 14%
Sweet Stout	9	7%	3% - 14%
No Profile Selected	9	6%	1% - 17%
Irish Red Ale	9	9%	5% - 11%
Specialty IPA: Black IPA	8	5%	2% - 8%
Belgian Blond Ale	8	7%	5% - 7%
Sweet Stout	7	6%	4% - 10%
Double IPA	6	6%	4% - 9%
Mixed-Style Beer	5	10%	3% - 17%
Robust Porter	5	6%	2% - 17%
Blonde Ale	5	4%	3% - 7%
Saison	4	9%	5% - 18%
American Stout	4	7%	3% - 11%
American Amber Ale	4	6%	3% - 9%
Blonde Ale	4	5%	3% - 8%
Ordinary Bitter	4	6%	4% - 8%
English IPA	4	10%	3% - 14%
Witbier	3	8%	5% - 11%
Best Bitter	3	4%	2% - 6%
Oatmeal Stout	3	4%	3% - 5%
Scottish Heavy	3	2%	1% - 2%
International Pale Lager	3	11%	6% - 21%
English Porter	3	5%	3% - 7%
Experimental Beer	3	10%	5% - 13%
American Pale Ale	2	6%	6% - 6%
Specialty IPA: Belgian IPA	2	4%	4% - 4%
Fruit Beer	2	7%	6% - 9%
Belgian Golden Strong Ale	2	5%	3% - 7%
Dark Mild	2	3%	3% - 4%
American Brown Ale	2	4%	2% - 5%
American Brown Ale	2	8%	7% - 8%
Belgian Pale Ale	2	6%	3% - 10%
Imperial IPA	2	7%	7% - 8%
Spice, Herb, or Vegetable Beer	2	6%	5% - 6%
Belgian Dark Strong Ale	2	5%	3% - 8%
Specialty IPA: Red IPA	2	5%	4% - 6%
Irish Extra Stout	2	7%	6% - 7%
Classic Rauchbier	2	4%	4% - 4%
Irish Red Ale	1	7%	7% - 7%
Vienna Lager	1	9%	9% - 9%
Northern English Brown	1	7%	7% - 7%
Spice, Herb, or Vegetable Beer	1	7%	7% - 7%
English Barleywine	1	11%	11% - 11%
Weissbier	1	3%	3% - 3%
English IPA	1	5%	5% - 5%
Southern English Brown	1	4%	4% - 4%
German Pils	1	3%	3% - 3%
American Wheat Beer	1	13%	13% - 13%
Belgian Dark Strong Ale	1	5%	5% - 5%
Lambic	1	2%	2% - 2%
Kellerbier: Pale Kellerbier	1	1%	1% - 1%
American Wheat or Rye Beer	1	2%	2% - 2%
British Golden Ale	1	5%	5% - 5%
Strong Bitter	1	2%	2% - 2%
Belgian Dubbel	1	2%	2% - 2%
Fruit Lambic	1	2%	2% - 2%
Baltic Porter	1	5%	5% - 5%
Old Ale	1	8%	8% - 8%
Brown Porter	1	15%	15% - 15%
Gueuze	1	10%	10% - 10%
Pre-Prohibition Porter	1	1%	1% - 1%
Specialty Wood-Aged Beer	1	7%	7% - 7%
Mixed-Fermentation Sour Beer	1	7%	7% - 7%
Witbier	1	11%	11% - 11%
Scottish Light	1	4%	4% - 4%
American Barleywine	1	31%	31% - 31%
Munich Helles	1	4%	4% - 4%
Specialty IPA: Rye IPA	1	6%	6% - 6%
Premium American Lager	1	13%	13% - 13%
Munich Dunkel	1	4%	4% - 4%
Kölsch	1	29%	29% - 29%
Kölsch	1	4%	4% - 4%

Brewer's Friend Home Brewing Software

Briess - Barley, Flaked

Most Used In: