| Specialty IPA: New England IPA | 11 | 7% | 3% - 11% |
| American IPA | 10 | 5% | 3% - 9% |
| Imperial Stout | 9 | 5% | 3% - 9% |
| Russian Imperial Stout | 9 | 8% | 2% - 15% |
| Sweet Stout | 9 | 6% | 2% - 13% |
| Dry Stout | 9 | 18% | 11% - 23% |
| Irish Stout | 8 | 18% | 5% - 27% |
| American Stout | 7 | 7% | 4% - 10% |
| American Pale Ale | 6 | 8% | 1% - 15% |
| American Stout | 5 | 11% | 5% - 15% |
| No Profile Selected | 3 | 7% | 7% - 8% |
| Saison | 3 | 6% | 3% - 11% |
| Belgian Dark Strong Ale | 3 | 4% | 2% - 8% |
| Sweet Stout | 3 | 6% | 4% - 9% |
| Foreign Extra Stout | 3 | 8% | 6% - 10% |
| English IPA | 2 | 12% | 11% - 13% |
| Winter Seasonal Beer | 2 | 5% | 4% - 6% |
| American Porter | 2 | 11% | 4% - 18% |
| Belgian Pale Ale | 2 | 6% | 3% - 10% |
| Extra Special/Strong Bitter (ESB) | 2 | 4% | 3% - 4% |
| Robust Porter | 2 | 5% | 4% - 6% |
| Irish Extra Stout | 2 | 15% | 6% - 23% |
| Specialty Smoked Beer | 2 | 8% | 7% - 10% |
| Double IPA | 2 | 8% | 7% - 9% |
| Specialty IPA: Belgian IPA | 2 | 4% | 3% - 4% |
| Oatmeal Stout | 2 | 3% | 2% - 4% |
| American IPA | 2 | 6% | 3% - 8% |
| Oatmeal Stout | 2 | 5% | 5% - 5% |
