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Home
»
Fermentables
»
Briess - Barley, Flaked
Briess - Barley, Flaked
Country:
American
Category:
Adjunct
Type:
Other
PPG:
32.2
Color:
1.4 °L
Recipes:
1,112
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
Specialty IPA: New England IPA
85
8%
1% - 27%
No Profile Selected
72
8%
1% - 17%
American IPA
67
7%
2% - 21%
Irish Stout
53
16%
4% - 28%
Imperial Stout
52
5%
1% - 11%
Sweet Stout
52
7%
2% - 50%
Dry Stout
51
16%
3% - 29%
Russian Imperial Stout
47
6%
1% - 25%
American Pale Ale
43
7%
1% - 24%
American Stout
42
8%
1% - 29%
American Porter
40
7%
1% - 22%
American Light Lager
28
9%
1% - 45%
Cream Ale
27
6%
3% - 19%
Specialty IPA: Black IPA
24
6%
2% - 8%
American IPA
21
7%
2% - 19%
Sweet Stout
18
6%
3% - 10%
Irish Red Ale
17
7%
3% - 11%
American Stout
15
8%
3% - 15%
Belgian Tripel
13
4%
1% - 7%
Blonde Ale
12
5%
3% - 7%
Oatmeal Stout
12
6%
2% - 13%
English Porter
11
7%
4% - 13%
Belgian Blond Ale
11
7%
4% - 7%
Irish Extra Stout
10
14%
6% - 23%
Berliner Weisse
10
10%
8% - 11%
Double IPA
9
8%
4% - 12%
Robust Porter
9
6%
1% - 17%
Winter Seasonal Beer
9
5%
3% - 9%
Ordinary Bitter
9
7%
2% - 16%
American Amber Ale
9
9%
2% - 23%
English IPA
8
8%
2% - 14%
Witbier
7
14%
5% - 44%
Dark Mild
7
7%
3% - 11%
Specialty IPA: Red IPA
6
4%
2% - 6%
Best Bitter
6
7%
2% - 11%
British Brown Ale
6
6%
4% - 10%
Experimental Beer
5
10%
2% - 17%
Belgian Pale Ale
5
6%
1% - 10%
Saison
5
10%
5% - 18%
Scottish Heavy
5
3%
2% - 4%
Mixed-Style Beer
5
8%
3% - 12%
Blonde Ale
4
5%
3% - 8%
American Brown Ale
4
7%
7% - 8%
Oatmeal Stout
4
4%
3% - 5%
American Pale Ale
4
6%
2% - 8%
Brown Porter
4
11%
4% - 17%
Irish Red Ale
4
4%
2% - 7%
Wee Heavy
4
6%
4% - 7%
Foreign Extra Stout
4
10%
6% - 16%
Saison
4
6%
3% - 11%
Belgian Dark Strong Ale
4
4%
2% - 8%
Specialty IPA: Belgian IPA
3
4%
3% - 4%
Strong Bitter
3
3%
2% - 4%
Fruit Beer
3
7%
6% - 9%
Spice, Herb, or Vegetable Beer
3
4%
2% - 6%
Mild
3
5%
3% - 9%
American Brown Ale
3
3%
2% - 5%
American Strong Ale
3
5%
2% - 7%
Extra Special/Strong Bitter (ESB)
3
4%
3% - 5%
Mixed-Fermentation Sour Beer
3
8%
7% - 8%
Standard/Ordinary Bitter
3
12%
5% - 20%
Holiday/Winter Special Spiced Beer
3
5%
4% - 7%
Weissbier
3
9%
3% - 18%
Cream Ale
3
5%
2% - 9%
Spice, Herb, or Vegetable Beer
3
7%
6% - 7%
International Pale Lager
3
11%
6% - 21%
Scottish Export
3
5%
4% - 6%
Kölsch
3
13%
5% - 29%
American Barleywine
3
15%
4% - 35%
Berliner Weisse
2
9%
9% - 9%
Imperial IPA
2
7%
7% - 8%
Kölsch
2
4%
4% - 5%
Trappist Single
2
16%
16% - 16%
Belgian Golden Strong Ale
2
4%
2% - 7%
Czech Amber Lager
2
6%
3% - 9%
Classic Rauchbier
2
4%
4% - 4%
American Barleywine
2
28%
24% - 31%
Specialty Smoked Beer
2
8%
7% - 10%
Gose
2
14%
14% - 14%
Specialty IPA: White IPA
2
7%
7% - 7%
Belgian Blond Ale
2
10%
8% - 11%
Specialty IPA: Rye IPA
2
7%
6% - 8%
Old Ale
2
5%
3% - 8%
British Golden Ale
2
5%
5% - 5%
American Amber Ale
2
8%
5% - 12%
American Wheat Beer
2
8%
3% - 13%
Specialty IPA: Brown IPA
2
4%
3% - 4%
Belgian Specialty Ale
2
5%
5% - 6%
Foreign Extra Stout
2
14%
14% - 14%
English IPA
1
5%
5% - 5%
Munich Helles
1
5%
5% - 5%
Vienna Lager
1
9%
9% - 9%
Bohemian Pilsener
1
2%
2% - 2%
Premium American Lager
1
13%
13% - 13%
International Dark Lager
1
5%
5% - 5%
Kellerbier: Pale Kellerbier
1
1%
1% - 1%
English Barleywine
1
11%
11% - 11%
Baltic Porter
1
5%
5% - 5%
California Common Beer
1
9%
9% - 9%
Fruit and Spice Beer
1
14%
14% - 14%
Southern English Brown
1
4%
4% - 4%
Wood-Aged Beer
1
6%
6% - 6%
Northern English Brown
1
7%
7% - 7%
Märzen
1
7%
7% - 7%
Pre-Prohibition Porter
1
1%
1% - 1%
Burton Ale
1
5%
5% - 5%
Clone Beer
1
1%
1% - 1%
Old Ale
1
6%
6% - 6%
German Pils
1
3%
3% - 3%
Lambic
1
2%
2% - 2%
Munich Dunkel
1
4%
4% - 4%
Classic Style Smoked Beer
1
4%
4% - 4%
Classic American Pilsner
1
7%
7% - 7%
American Wheat or Rye Beer
1
2%
2% - 2%
Scottish Light
1
4%
4% - 4%
Dark American Lager
1
4%
4% - 4%
Fruit Lambic
1
2%
2% - 2%
Belgian Dark Strong Ale
1
5%
5% - 5%
American Lager
1
4%
4% - 4%
Brett Beer
1
4%
4% - 4%
Wood-Aged Beer
1
5%
5% - 5%
Witbier
1
11%
11% - 11%
Autumn Seasonal Beer
1
12%
12% - 12%
Belgian Tripel
1
8%
8% - 8%
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