Briess - Barley, Flaked - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 32.2

Color: 1.4 °L

Recipes: 588

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: New England IPA	50	8%	1% - 27%
American IPA	43	7%	2% - 20%
No Profile Selected	26	8%	1% - 17%
Russian Imperial Stout	26	6%	2% - 25%
Irish Stout	26	17%	4% - 28%
American Light Lager	25	8%	2% - 45%
Dry Stout	25	17%	3% - 29%
American Pale Ale	24	6%	1% - 24%
American IPA	18	6%	2% - 19%
American Stout	17	8%	3% - 16%
American Porter	17	8%	1% - 22%
Imperial Stout	16	6%	1% - 10%
Sweet Stout	15	6%	3% - 14%
Cream Ale	15	6%	3% - 13%
Specialty IPA: Black IPA	14	6%	2% - 8%
Belgian Tripel	12	3%	1% - 7%
Irish Red Ale	11	8%	4% - 11%
Belgian Blond Ale	10	7%	4% - 7%
Sweet Stout	10	6%	3% - 10%
Oatmeal Stout	8	5%	2% - 13%
Double IPA	8	7%	4% - 12%
English IPA	8	7%	2% - 14%
English Porter	8	6%	5% - 11%
American Stout	6	7%	3% - 12%
American Amber Ale	6	10%	3% - 18%
Ordinary Bitter	6	8%	4% - 16%
Blonde Ale	6	4%	3% - 7%
Irish Extra Stout	6	13%	6% - 17%
Robust Porter	5	6%	3% - 17%
American Brown Ale	5	9%	4% - 17%
Saison	5	10%	5% - 18%
Witbier	4	8%	5% - 11%
Mixed-Style Beer	4	8%	3% - 12%
Blonde Ale	4	5%	3% - 8%
Scottish Heavy	4	2%	2% - 3%
Experimental Beer	4	12%	5% - 17%
Specialty IPA: Red IPA	4	4%	4% - 6%
Spice, Herb, or Vegetable Beer	3	7%	6% - 7%
Specialty IPA: Belgian IPA	3	4%	3% - 4%
American Pale Ale	3	5%	2% - 6%
Best Bitter	3	4%	2% - 6%
International Pale Lager	3	11%	6% - 21%
Kölsch	3	14%	5% - 29%
Weissbier	2	10%	3% - 18%
British Golden Ale	2	5%	5% - 5%
Dark Mild	2	3%	3% - 4%
Witbier	2	8%	6% - 11%
Imperial IPA	2	7%	7% - 8%
Belgian Pale Ale	2	6%	3% - 10%
American Brown Ale	2	4%	2% - 5%
Oatmeal Stout	2	4%	4% - 5%
Belgian Dark Strong Ale	2	5%	3% - 8%
Spice, Herb, or Vegetable Beer	2	6%	5% - 6%
Brown Porter	2	11%	8% - 15%
Belgian Golden Strong Ale	2	5%	3% - 7%
Fruit Beer	2	7%	6% - 9%
Classic Rauchbier	2	4%	4% - 4%
Cream Ale	2	4%	2% - 5%
Irish Red Ale	2	5%	2% - 7%
Belgian Blond Ale	1	8%	8% - 8%
Old Ale	1	8%	8% - 8%
Vienna Lager	1	9%	9% - 9%
Kellerbier: Pale Kellerbier	1	1%	1% - 1%
Southern English Brown	1	4%	4% - 4%
Dark American Lager	1	4%	4% - 4%
German Pils	1	3%	3% - 3%
English Barleywine	1	11%	11% - 11%
Belgian Dark Strong Ale	1	5%	5% - 5%
Kölsch	1	4%	4% - 4%
English IPA	1	5%	5% - 5%
American Wheat Beer	1	13%	13% - 13%
Premium American Lager	1	13%	13% - 13%
Specialty IPA: Brown IPA	1	3%	3% - 3%
Burton Ale	1	5%	5% - 5%
Belgian Dubbel	1	2%	2% - 2%
Baltic Porter	1	5%	5% - 5%
Fruit and Spice Beer	1	14%	14% - 14%
Strong Bitter	1	2%	2% - 2%
Northern English Brown	1	7%	7% - 7%
Pre-Prohibition Porter	1	1%	1% - 1%
International Dark Lager	1	5%	5% - 5%
Specialty Wood-Aged Beer	1	7%	7% - 7%
Scottish Export	1	6%	6% - 6%
Scottish Light	1	4%	4% - 4%
American Barleywine	1	31%	31% - 31%
British Brown Ale	1	4%	4% - 4%
Mixed-Fermentation Sour Beer	1	7%	7% - 7%
Lambic	1	2%	2% - 2%
Munich Dunkel	1	4%	4% - 4%
Holiday/Winter Special Spiced Beer	1	7%	7% - 7%
Classic Style Smoked Beer	1	4%	4% - 4%
American Wheat or Rye Beer	1	2%	2% - 2%
Specialty IPA: Rye IPA	1	6%	6% - 6%
Munich Helles	1	5%	5% - 5%
Specialty Smoked Beer	1	10%	10% - 10%
Fruit Lambic	1	2%	2% - 2%

Brewer's Friend Home Brewing Software

Briess - Barley, Flaked

Most Used In: