| Specialty IPA: New England IPA | 110 | 8% | 1% - 22% |
| No Profile Selected | 87 | 8% | 1% - 25% |
| American IPA | 83 | 6% | 2% - 21% |
| Irish Stout | 69 | 17% | 4% - 29% |
| Dry Stout | 63 | 16% | 3% - 29% |
| Imperial Stout | 61 | 5% | 1% - 15% |
| Sweet Stout | 60 | 6% | 2% - 50% |
| American Stout | 55 | 7% | 1% - 29% |
| Russian Imperial Stout | 54 | 6% | 1% - 25% |
| American Pale Ale | 46 | 7% | 1% - 24% |
| American Porter | 44 | 7% | 1% - 22% |
| Cream Ale | 38 | 6% | 2% - 19% |
| American Light Lager | 30 | 8% | 1% - 45% |
| Specialty IPA: Black IPA | 26 | 6% | 2% - 10% |
| American IPA | 23 | 6% | 2% - 19% |
| Irish Red Ale | 22 | 7% | 3% - 11% |
| Berliner Weisse | 21 | 9% | 4% - 11% |
| American Stout | 19 | 8% | 3% - 15% |
| Sweet Stout | 19 | 6% | 3% - 10% |
| Blonde Ale | 15 | 4% | 2% - 10% |
| Oatmeal Stout | 14 | 6% | 2% - 13% |
| Irish Extra Stout | 14 | 15% | 6% - 23% |
| Belgian Blond Ale | 13 | 6% | 4% - 7% |
| Belgian Tripel | 12 | 4% | 3% - 7% |
| Best Bitter | 12 | 7% | 2% - 11% |
| English Porter | 11 | 7% | 4% - 13% |
| Ordinary Bitter | 11 | 8% | 2% - 16% |
| Double IPA | 10 | 7% | 3% - 12% |
| Robust Porter | 10 | 6% | 1% - 17% |
| Dark Mild | 10 | 8% | 3% - 22% |
| American Amber Ale | 9 | 9% | 2% - 23% |
| Winter Seasonal Beer | 8 | 5% | 3% - 9% |
| British Brown Ale | 8 | 6% | 4% - 10% |
| English IPA | 8 | 7% | 2% - 14% |
| Saison | 7 | 7% | 3% - 11% |
| Witbier | 6 | 8% | 5% - 11% |
| Cream Ale | 6 | 5% | 2% - 9% |
| Brown Porter | 6 | 10% | 4% - 17% |
| Oatmeal Stout | 6 | 5% | 3% - 10% |
| Specialty IPA: Red IPA | 6 | 4% | 2% - 6% |
| Spice, Herb, or Vegetable Beer | 6 | 13% | 4% - 27% |
| Saison | 5 | 10% | 5% - 18% |
| Mixed-Style Beer | 5 | 8% | 3% - 12% |
| Strong Bitter | 5 | 4% | 2% - 4% |
| Foreign Extra Stout | 5 | 11% | 6% - 16% |
| Belgian Pale Ale | 5 | 6% | 1% - 10% |
| Kölsch | 5 | 13% | 5% - 29% |
| Irish Red Ale | 5 | 4% | 2% - 7% |
| Experimental Beer | 5 | 10% | 2% - 17% |
| Gose | 4 | 14% | 14% - 14% |
| Weissbier | 4 | 17% | 3% - 43% |
| American Pale Ale | 4 | 6% | 2% - 8% |
| Belgian Dark Strong Ale | 4 | 4% | 2% - 8% |
| Fruit Beer | 4 | 6% | 3% - 9% |
| Extra Special/Strong Bitter (ESB) | 4 | 5% | 3% - 6% |
| Scottish Export | 4 | 6% | 4% - 10% |
| Blonde Ale | 4 | 5% | 3% - 8% |
| American Brown Ale | 4 | 7% | 7% - 8% |
| Scottish Heavy | 4 | 3% | 2% - 4% |
| Mild | 4 | 6% | 3% - 10% |
| American Wheat Beer | 3 | 7% | 3% - 13% |
| Wee Heavy | 3 | 5% | 4% - 6% |
| Specialty IPA: Belgian IPA | 3 | 4% | 3% - 4% |
| Mixed-Fermentation Sour Beer | 3 | 8% | 7% - 8% |
| American Barleywine | 3 | 15% | 4% - 35% |
| Holiday/Winter Special Spiced Beer | 3 | 5% | 3% - 7% |
| American Strong Ale | 3 | 9% | 6% - 15% |
| American Brown Ale | 3 | 3% | 2% - 5% |
| Czech Amber Lager | 3 | 12% | 3% - 25% |
| Märzen | 3 | 20% | 6% - 43% |
| Spice, Herb, or Vegetable Beer | 3 | 4% | 2% - 6% |
| International Pale Lager | 3 | 11% | 6% - 21% |
| Standard/Ordinary Bitter | 3 | 12% | 5% - 20% |
| Belgian Blond Ale | 2 | 10% | 8% - 11% |
| Witbier | 2 | 7% | 4% - 11% |
| Classic American Pilsner | 2 | 7% | 7% - 7% |
| Specialty IPA: Brown IPA | 2 | 4% | 3% - 4% |
| Old Ale | 2 | 5% | 3% - 8% |
| Belgian Specialty Ale | 2 | 6% | 5% - 6% |
| Imperial IPA | 2 | 7% | 7% - 8% |
| Classic Rauchbier | 2 | 4% | 4% - 4% |
| Belgian Dark Strong Ale | 2 | 5% | 5% - 6% |
| Kölsch | 2 | 4% | 4% - 5% |
| Foreign Extra Stout | 2 | 14% | 14% - 14% |
| American Barleywine | 2 | 28% | 24% - 31% |
| American Amber Ale | 2 | 8% | 5% - 12% |
| Alternative Grain Beer | 2 | 21% | 16% - 25% |
| Trappist Single | 2 | 16% | 16% - 16% |
| Specialty Smoked Beer | 2 | 8% | 7% - 10% |
| Belgian Golden Strong Ale | 2 | 4% | 2% - 7% |
| Specialty IPA: Rye IPA | 2 | 7% | 6% - 8% |
| Berliner Weisse | 2 | 9% | 9% - 9% |
| English Barleywine | 2 | 10% | 9% - 11% |
| Fruit Lambic | 2 | 7% | 2% - 12% |
| Specialty IPA: White IPA | 2 | 7% | 7% - 7% |
| British Golden Ale | 2 | 5% | 5% - 5% |
| Wood-Aged Beer | 1 | 5% | 5% - 5% |
| Czech Pale Lager | 1 | 25% | 25% - 25% |
| Belgian Tripel | 1 | 8% | 8% - 8% |
| Clone Beer | 1 | 1% | 1% - 1% |
| Munich Helles | 1 | 5% | 5% - 5% |
| Premium American Lager | 1 | 13% | 13% - 13% |
| American Lager | 1 | 4% | 4% - 4% |
| English IPA | 1 | 5% | 5% - 5% |
| British Strong Ale | 1 | 1% | 1% - 1% |
| Brett Beer | 1 | 4% | 4% - 4% |
| Baltic Porter | 1 | 5% | 5% - 5% |
| Southern English Brown | 1 | 4% | 4% - 4% |
| International Dark Lager | 1 | 5% | 5% - 5% |
| International Amber Lager | 1 | 5% | 5% - 5% |
| Northern English Brown | 1 | 7% | 7% - 7% |
| Kellerbier: Pale Kellerbier | 1 | 1% | 1% - 1% |
| Pre-Prohibition Porter | 1 | 1% | 1% - 1% |
| Autumn Seasonal Beer | 1 | 12% | 12% - 12% |
| Fruit and Spice Beer | 1 | 14% | 14% - 14% |
| German Pilsner (Pils) | 1 | 7% | 7% - 7% |
| Bohemian Pilsener | 1 | 2% | 2% - 2% |
| German Pils | 1 | 3% | 3% - 3% |
| Lambic | 1 | 2% | 2% - 2% |
| Munich Dunkel | 1 | 4% | 4% - 4% |
| Wood-Aged Beer | 1 | 6% | 6% - 6% |
| California Common Beer | 1 | 9% | 9% - 9% |
| Dark American Lager | 1 | 4% | 4% - 4% |
| American Wheat or Rye Beer | 1 | 2% | 2% - 2% |
| Vienna Lager | 1 | 9% | 9% - 9% |
| Scottish Light | 1 | 4% | 4% - 4% |
