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Briess - Barley, Flaked


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA307%2% - 20%
Specialty IPA: New England IPA298%2% - 20%
American Light Lager248%2% - 45%
American Pale Ale196%1% - 10%
Dry Stout1915%3% - 29%
Russian Imperial Stout158%4% - 25%
Irish Stout1416%4% - 26%
Cream Ale136%3% - 13%
American IPA126%2% - 12%
Belgian Tripel113%1% - 6%
Imperial Stout115%1% - 10%
American Porter108%1% - 22%
American Stout108%4% - 14%
Sweet Stout97%3% - 14%
No Profile Selected96%1% - 17%
Irish Red Ale99%5% - 11%
Specialty IPA: Black IPA85%2% - 8%
Belgian Blond Ale87%5% - 7%
Sweet Stout76%4% - 10%
Double IPA66%4% - 9%
Mixed-Style Beer510%3% - 17%
Robust Porter56%2% - 17%
Blonde Ale54%3% - 7%
Saison49%5% - 18%
American Stout47%3% - 11%
American Amber Ale46%3% - 9%
Blonde Ale45%3% - 8%
Ordinary Bitter46%4% - 8%
English IPA410%3% - 14%
Witbier38%5% - 11%
Best Bitter34%2% - 6%
Oatmeal Stout34%3% - 5%
Scottish Heavy32%1% - 2%
International Pale Lager311%6% - 21%
English Porter35%3% - 7%
Experimental Beer310%5% - 13%
American Pale Ale26%6% - 6%
Specialty IPA: Belgian IPA24%4% - 4%
Fruit Beer27%6% - 9%
Belgian Golden Strong Ale25%3% - 7%
Dark Mild23%3% - 4%
American Brown Ale24%2% - 5%
American Brown Ale28%7% - 8%
Belgian Pale Ale26%3% - 10%
Imperial IPA27%7% - 8%
Spice, Herb, or Vegetable Beer26%5% - 6%
Belgian Dark Strong Ale25%3% - 8%
Specialty IPA: Red IPA25%4% - 6%
Irish Extra Stout27%6% - 7%
Classic Rauchbier24%4% - 4%
Irish Red Ale17%7% - 7%
Vienna Lager19%9% - 9%
Northern English Brown17%7% - 7%
Spice, Herb, or Vegetable Beer17%7% - 7%
English Barleywine111%11% - 11%
Weissbier13%3% - 3%
English IPA15%5% - 5%
Southern English Brown14%4% - 4%
German Pils13%3% - 3%
American Wheat Beer113%13% - 13%
Belgian Dark Strong Ale15%5% - 5%
Lambic12%2% - 2%
Kellerbier: Pale Kellerbier11%1% - 1%
American Wheat or Rye Beer12%2% - 2%
British Golden Ale15%5% - 5%
Strong Bitter12%2% - 2%
Belgian Dubbel12%2% - 2%
Fruit Lambic12%2% - 2%
Baltic Porter15%5% - 5%
Old Ale18%8% - 8%
Brown Porter115%15% - 15%
Gueuze110%10% - 10%
Pre-Prohibition Porter11%1% - 1%
Specialty Wood-Aged Beer17%7% - 7%
Mixed-Fermentation Sour Beer17%7% - 7%
Witbier111%11% - 11%
Scottish Light14%4% - 4%
American Barleywine131%31% - 31%
Munich Helles14%4% - 4%
Specialty IPA: Rye IPA16%6% - 6%
Premium American Lager113%13% - 13%
Munich Dunkel14%4% - 4%
Kölsch129%29% - 29%
Kölsch14%4% - 4%
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