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Briess - Barley, Flaked


Most Used In:

Style Recipes Avg. Usage Usage Range
American Light Lager179%2% - 45%
Specialty IPA: New England IPA168%2% - 20%
American IPA127%2% - 20%
American Pale Ale115%1% - 9%
American IPA86%2% - 12%
Dry Stout818%6% - 29%
Irish Stout718%8% - 26%
Belgian Tripel73%3% - 3%
Irish Red Ale710%5% - 11%
Imperial Stout74%1% - 7%
American Stout59%7% - 14%
Sweet Stout56%4% - 10%
No Profile Selected47%3% - 17%
Specialty IPA: Black IPA45%2% - 8%
Blonde Ale34%3% - 7%
Sweet Stout35%3% - 6%
English IPA313%11% - 15%
Russian Imperial Stout38%4% - 15%
Best Bitter24%2% - 6%
Cream Ale28%8% - 8%
American Stout27%3% - 10%
Witbier28%5% - 11%
Robust Porter23%3% - 3%
Classic Rauchbier24%4% - 4%
Double IPA26%4% - 7%
American Porter28%7% - 9%
Specialty IPA: Belgian IPA24%4% - 4%
Blonde Ale26%3% - 8%
Saison25%5% - 5%
Spice, Herb, or Vegetable Beer26%5% - 6%
Scottish Heavy22%1% - 2%
Fruit Beer27%6% - 9%
Belgian Dark Strong Ale15%5% - 5%
Imperial IPA17%7% - 7%
Specialty Wood-Aged Beer17%7% - 7%
Irish Extra Stout16%6% - 6%
International Pale Lager121%21% - 21%
Saison16%6% - 6%
English Porter17%7% - 7%
Belgian Dubbel12%2% - 2%
Dark Mild13%3% - 3%
Experimental Beer113%13% - 13%
American Wheat or Rye Beer12%2% - 2%
American Brown Ale12%2% - 2%
Munich Helles14%4% - 4%
Oatmeal Stout110%10% - 10%
Belgian Golden Strong Ale17%7% - 7%
Weissbier13%3% - 3%
Pre-Prohibition Porter11%1% - 1%
Old Ale18%8% - 8%
German Pils13%3% - 3%
Specialty IPA: Red IPA14%4% - 4%
Belgian Blond Ale16%6% - 6%
Belgian Dark Strong Ale13%3% - 3%
Scottish Light14%4% - 4%
Southern English Brown14%4% - 4%
Ordinary Bitter18%8% - 8%
American Pale Ale16%6% - 6%
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