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Briess - Barley, Flaked


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA908%1% - 22%
American IPA806%2% - 21%
No Profile Selected778%1% - 23%
Irish Stout6317%4% - 29%
Sweet Stout566%2% - 50%
Imperial Stout565%1% - 15%
Dry Stout5515%3% - 29%
American Stout517%1% - 29%
Russian Imperial Stout506%1% - 25%
American Pale Ale477%1% - 24%
American Porter417%1% - 22%
Cream Ale296%3% - 19%
American Light Lager289%1% - 45%
Specialty IPA: Black IPA276%2% - 10%
American IPA237%2% - 19%
Irish Red Ale207%3% - 11%
American Stout188%3% - 15%
Sweet Stout186%3% - 10%
Berliner Weisse1710%8% - 11%
Oatmeal Stout156%2% - 13%
Belgian Tripel134%1% - 7%
Blonde Ale134%2% - 7%
English Porter117%4% - 13%
Ordinary Bitter118%2% - 16%
Belgian Blond Ale117%4% - 7%
Dark Mild108%3% - 22%
Irish Extra Stout1014%6% - 23%
American Amber Ale99%2% - 23%
Robust Porter96%1% - 17%
Winter Seasonal Beer95%3% - 9%
Double IPA88%4% - 12%
Best Bitter86%2% - 11%
British Brown Ale76%4% - 10%
Witbier68%5% - 11%
English IPA68%2% - 14%
Specialty IPA: Red IPA64%2% - 6%
Saison57%3% - 11%
American Strong Ale59%2% - 15%
Mixed-Style Beer58%3% - 12%
Foreign Extra Stout511%6% - 16%
Saison510%5% - 18%
Brown Porter511%4% - 17%
Belgian Pale Ale56%1% - 10%
Experimental Beer510%2% - 17%
Blonde Ale45%3% - 8%
Fruit Beer430%6% - 100%
Weissbier417%3% - 43%
American Brown Ale47%7% - 8%
Scottish Export46%4% - 10%
Oatmeal Stout44%3% - 5%
American Barleywine412%4% - 35%
American Pale Ale46%2% - 8%
Irish Red Ale44%2% - 7%
Scottish Heavy43%2% - 4%
Belgian Dark Strong Ale44%2% - 8%
Spice, Herb, or Vegetable Beer46%4% - 7%
International Pale Lager311%6% - 21%
Specialty IPA: Belgian IPA34%3% - 4%
Standard/Ordinary Bitter312%5% - 20%
American Brown Ale33%2% - 5%
Strong Bitter33%2% - 4%
Spice, Herb, or Vegetable Beer34%2% - 6%
Gose314%14% - 14%
Wee Heavy35%4% - 6%
Mixed-Fermentation Sour Beer38%7% - 8%
Foreign Extra Stout311%5% - 14%
Extra Special/Strong Bitter (ESB)34%3% - 5%
Kölsch313%5% - 29%
Holiday/Winter Special Spiced Beer35%3% - 7%
Mild35%3% - 9%
Cream Ale35%2% - 9%
Specialty Smoked Beer28%7% - 10%
British Golden Ale25%5% - 5%
Czech Amber Lager26%3% - 9%
Märzen28%6% - 10%
Belgian Golden Strong Ale24%2% - 7%
Classic American Pilsner27%7% - 7%
Specialty IPA: White IPA27%7% - 7%
Imperial IPA27%7% - 8%
Classic Rauchbier24%4% - 4%
Belgian Blond Ale210%8% - 11%
Kölsch24%4% - 5%
Specialty IPA: Brown IPA24%3% - 4%
Belgian Specialty Ale26%5% - 6%
American Wheat Beer28%3% - 13%
American Barleywine228%24% - 31%
American Amber Ale28%5% - 12%
Belgian Dark Strong Ale25%5% - 5%
Trappist Single216%16% - 16%
Old Ale25%3% - 8%
Specialty IPA: Rye IPA27%6% - 8%
Berliner Weisse29%9% - 9%
English Barleywine210%9% - 11%
Vienna Lager19%9% - 9%
Old Ale16%6% - 6%
Classic Style Smoked Beer14%4% - 4%
Witbier111%11% - 11%
Clone Beer11%1% - 1%
Munich Helles15%5% - 5%
Dark American Lager14%4% - 4%
Premium American Lager113%13% - 13%
Czech Pale Lager125%25% - 25%
Brett Beer14%4% - 4%
Belgian Tripel18%8% - 8%
Scottish Light14%4% - 4%
Baltic Porter15%5% - 5%
Southern English Brown14%4% - 4%
German Pils13%3% - 3%
Northern English Brown17%7% - 7%
Pre-Prohibition Porter11%1% - 1%
American Lager14%4% - 4%
English IPA15%5% - 5%
American Wheat or Rye Beer12%2% - 2%
Bohemian Pilsener12%2% - 2%
International Dark Lager15%5% - 5%
International Amber Lager15%5% - 5%
Lambic12%2% - 2%
Munich Dunkel14%4% - 4%
Autumn Seasonal Beer112%12% - 12%
Fruit and Spice Beer114%14% - 14%
Wood-Aged Beer16%6% - 6%
Kellerbier: Pale Kellerbier11%1% - 1%
Wood-Aged Beer15%5% - 5%
Alternative Grain Beer125%25% - 25%
Fruit Lambic12%2% - 2%
California Common Beer19%9% - 9%
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