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Briess - Barley, Flaked


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA278%3% - 16%
Irish Stout2016%4% - 28%
Russian Imperial Stout207%1% - 25%
Dry Stout1818%4% - 22%
American IPA186%2% - 14%
No Profile Selected186%2% - 13%
Imperial Stout176%3% - 9%
American Stout168%1% - 17%
Sweet Stout156%2% - 14%
American Pale Ale138%1% - 15%
Sweet Stout105%3% - 10%
Cream Ale95%2% - 8%
American Stout89%5% - 15%
Irish Red Ale84%3% - 7%
American Porter78%3% - 18%
Specialty IPA: Black IPA76%2% - 8%
American Amber Ale66%3% - 9%
Double IPA58%6% - 12%
Irish Extra Stout514%6% - 23%
American Light Lager57%1% - 15%
Foreign Extra Stout59%6% - 15%
Belgian Dark Strong Ale44%2% - 8%
English IPA48%3% - 13%
American IPA48%3% - 11%
Saison310%10% - 11%
English Porter38%7% - 11%
Belgian Pale Ale37%3% - 10%
Ordinary Bitter35%5% - 6%
Oatmeal Stout33%2% - 5%
Saison36%3% - 11%
Oatmeal Stout35%4% - 5%
Blonde Ale37%3% - 10%
Witbier310%9% - 12%
Best Bitter36%4% - 8%
Winter Seasonal Beer35%4% - 6%
International Pale Lager36%6% - 7%
British Brown Ale25%5% - 5%
Autumn Seasonal Beer29%5% - 12%
Fruit Beer27%6% - 9%
Specialty Smoked Beer28%7% - 10%
American Pale Ale27%6% - 8%
Strong Bitter23%2% - 4%
Extra Special/Strong Bitter (ESB)24%3% - 4%
Robust Porter25%4% - 6%
Weissbier212%3% - 21%
Belgian Blond Ale26%5% - 7%
Brown Porter26%4% - 8%
Clone Beer24%1% - 7%
Holiday/Winter Special Spiced Beer27%3% - 10%
Specialty IPA: Belgian IPA24%3% - 4%
Irish Red Ale24%2% - 6%
American Wheat Beer211%10% - 13%
Wee Heavy26%6% - 6%
Witbier24%4% - 4%
Dark Mild26%6% - 6%