Briess - Barley, Flaked - Fermentables | Brewer's Friend
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Briess - Barley, Flaked


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA418%3% - 18%
Dry Stout3716%2% - 22%
American Stout299%1% - 19%
Irish Stout2917%4% - 28%
Imperial Stout257%2% - 25%
Sweet Stout258%2% - 50%
American IPA236%2% - 14%
Russian Imperial Stout227%1% - 25%
American Pale Ale177%1% - 15%
American Porter167%2% - 18%
American Light Lager1412%1% - 45%
Cream Ale135%2% - 8%
Irish Red Ale125%3% - 9%
Sweet Stout126%3% - 10%
Specialty IPA: Black IPA126%2% - 8%
Irish Extra Stout1115%6% - 25%
Robust Porter105%2% - 11%
American Stout99%5% - 15%
English IPA88%2% - 14%
American IPA78%3% - 11%
American Amber Ale76%3% - 9%
Saison66%3% - 11%
Blonde Ale66%1% - 13%
Strong Bitter65%2% - 10%
Oatmeal Stout65%2% - 10%
Foreign Extra Stout69%6% - 16%
English Porter58%7% - 11%
Double IPA58%6% - 12%
Best Bitter56%2% - 10%