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Briess - Barley, Flaked


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA117%3% - 11%
American IPA105%3% - 9%
Imperial Stout95%3% - 9%
Russian Imperial Stout98%2% - 15%
Sweet Stout96%2% - 13%
Dry Stout918%11% - 23%
Irish Stout818%5% - 27%
American Stout77%4% - 10%
American Pale Ale68%1% - 15%
American Stout511%5% - 15%
No Profile Selected37%7% - 8%
Saison36%3% - 11%
Belgian Dark Strong Ale34%2% - 8%
Sweet Stout36%4% - 9%
Foreign Extra Stout38%6% - 10%
English IPA212%11% - 13%
Winter Seasonal Beer25%4% - 6%
American Porter211%4% - 18%
Belgian Pale Ale26%3% - 10%
Extra Special/Strong Bitter (ESB)24%3% - 4%
Robust Porter25%4% - 6%
Irish Extra Stout215%6% - 23%
Specialty Smoked Beer28%7% - 10%
Double IPA28%7% - 9%
Specialty IPA: Belgian IPA24%3% - 4%
Oatmeal Stout23%2% - 4%
American IPA26%3% - 8%
Oatmeal Stout25%5% - 5%
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