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Dry Malt Extract - Munich


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA13630%1% - 100%
American IPA11626%1% - 100%
American Pale Ale7327%4% - 100%
California Common Beer6250%2% - 100%
American Light Lager6246%3% - 100%
American Pale Ale5823%4% - 100%
Imperial IPA5332%3% - 100%
Oktoberfest/Märzen5047%4% - 100%
Saison4434%3% - 100%
American Amber Ale4230%3% - 100%
Weizen/Weissbier2630%1% - 100%
American Amber Ale2535%6% - 100%
Robust Porter2528%6% - 100%
Belgian Specialty Ale2526%4% - 50%
Russian Imperial Stout2422%3% - 40%
Blonde Ale2124%5% - 100%
Specialty Beer2025%5% - 50%
Märzen2054%13% - 100%
Doppelbock2037%8% - 88%
Irish Red Ale1930%9% - 83%
Imperial Stout1716%4% - 75%
Dunkelweizen1741%9% - 100%
Maibock/Helles Bock1744%8% - 100%
Kölsch1634%3% - 100%
No Profile Selected1629%6% - 100%
Belgian Dubbel1625%8% - 75%
Old Ale1532%9% - 100%
Oatmeal Stout1573%8% - 100%
Weissbier1547%11% - 100%
Belgian Dark Strong Ale1528%4% - 90%
Fruit Beer1526%1% - 100%
American Brown Ale1430%4% - 100%
American Barleywine1429%5% - 100%
Munich Dunkel1456%10% - 100%
Vienna Lager1346%14% - 67%
Double IPA1324%7% - 50%
Sweet Stout1326%2% - 50%
Brown Porter1322%9% - 58%
Baltic Porter1333%10% - 67%
Traditional Bock1331%9% - 77%
American Brown Ale1237%4% - 100%
Irish Red Ale1238%7% - 100%
English IPA1231%10% - 84%
American Stout1238%7% - 100%
Extra Special/Strong Bitter (ESB)1141%13% - 86%
Munich Dunkel1156%9% - 100%
Schwarzbier1127%6% - 57%
Belgian Pale Ale1052%5% - 100%
Experimental Beer1036%7% - 71%
Specialty IPA: Belgian IPA1042%12% - 100%
Belgian Blond Ale1017%1% - 50%
Munich Helles1028%4% - 81%
Specialty IPA: Red IPA1037%2% - 100%
North German Altbier955%14% - 100%
Belgian Dark Strong Ale915%5% - 50%
American Porter923%5% - 68%
Spice, Herb, or Vegetable Beer943%17% - 100%
German Pilsner (Pils)934%5% - 100%
Holiday/Winter Special Spiced Beer834%7% - 100%
Schwarzbier845%13% - 100%
Blonde Ale834%3% - 100%
American Wheat Beer832%6% - 100%
Weizenbock839%20% - 100%
Belgian Tripel732%3% - 70%
American Barleywine729%15% - 77%
American Stout734%9% - 100%
Roggenbier (German Rye Beer)712%8% - 26%
Other Smoked Beer728%4% - 98%
English Barleywine736%5% - 100%
Cream Ale721%4% - 58%
Saison731%4% - 95%
Dry Stout663%6% - 100%
Bière de Garde633%12% - 100%
Strong Scotch Ale619%5% - 31%
Witbier620%2% - 50%
Scottish Export620%14% - 41%
Dunkles Weissbier633%14% - 46%
Doppelbock527%5% - 53%
Specialty IPA: Black IPA558%14% - 100%
Bière de Garde512%5% - 33%
Düsseldorf Altbier532%10% - 82%
Spice, Herb, or Vegetable Beer523%17% - 27%
Scottish Export 80/-542%6% - 80%
Witbier523%2% - 100%
American Strong Ale535%11% - 75%
Standard/Ordinary Bitter466%22% - 100%
Bohemian Pilsener414%7% - 20%
American Wheat or Rye Beer421%8% - 43%
Foreign Extra Stout443%9% - 100%
English Porter48%2% - 24%
Cream Ale415%5% - 40%
Belgian Golden Strong Ale435%19% - 50%
Mild438%12% - 49%
Eisbock438%14% - 53%
American Lager433%6% - 100%
Specialty IPA: Rye IPA432%11% - 59%
Scottish Heavy 70/-430%20% - 50%
British Brown Ale417%11% - 33%
Munich Helles452%12% - 100%
International Amber Lager337%17% - 62%
Belgian Tripel322%20% - 25%
International Pale Lager325%7% - 50%
Northern English Brown343%25% - 69%
Belgian Pale Ale333%29% - 43%
Belgian Dubbel330%10% - 67%
Helles Bock351%24% - 100%
Winter Seasonal Beer370%9% - 100%
Premium American Lager353%17% - 100%
Scottish Heavy323%14% - 29%
British Golden Ale337%27% - 55%
Flanders Red Ale322%11% - 28%
Dortmunder Export339%23% - 53%
Specialty IPA: New England IPA225%23% - 26%
Straight (Unblended) Lambic214%14% - 14%
Altbier252%50% - 55%
Southern English Brown269%69% - 69%
Specialty Wood-Aged Beer240%37% - 42%
German Leichtbier258%17% - 100%
Specialty IPA: White IPA230%5% - 55%
Scottish Light 60/-217%10% - 25%
Best Bitter230%22% - 38%
Mixed-Style Beer240%13% - 67%
Vienna Lager247%17% - 78%
Flanders Brown Ale/Oud Bruin245%16% - 75%
Festbier219%5% - 33%
Weizenbock217%16% - 18%
Baltic Porter223%12% - 35%
Czech Pale Lager224%14% - 33%
Scottish Light252%23% - 80%
Old Ale240%22% - 58%
Rauchbier212%9% - 16%
Dark American Lager226%19% - 33%
Belgian Golden Strong Ale219%14% - 25%
British Strong Ale248%30% - 67%
Special/Best/Premium Bitter214%14% - 14%
Dark Mild219%14% - 23%
Light American Lager277%55% - 100%
Dunkles Bock219%8% - 31%
Kölsch225%17% - 33%
Trappist Single13%3% - 3%
Clone Beer117%17% - 17%
Classic American Pilsner113%13% - 13%
Fruit and Spice Beer137%37% - 37%
Irish Stout133%33% - 33%
California Common126%26% - 26%
English IPA114%14% - 14%
Eisbock150%50% - 50%
Belgian Blond Ale132%32% - 32%
English Barleywine144%44% - 44%
Classic Rauchbier118%18% - 18%
Wood-Aged Beer116%16% - 16%
Sweet Stout150%50% - 50%
Standard American Lager137%37% - 37%
Fruit Beer147%47% - 47%
Other Specialty Cider or Perry189%89% - 89%
Czech Dark Lager129%29% - 29%
Strong Bitter129%29% - 29%
Wee Heavy13%3% - 3%
Ordinary Bitter118%18% - 18%
Alternative Grain Beer183%83% - 83%
International Dark Lager115%15% - 15%
Fruit Lambic112%12% - 12%
Flanders Red Ale1100%100% - 100%
Specialty Fruit Beer110%10% - 10%
Sahti13%3% - 3%
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