Avangard - Light Munich - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 37

Color: 8 °L

Recipes: 85

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	6	7%	4% - 10%
No Profile Selected	6	13%	6% - 18%
American Amber Ale	3	10%	7% - 14%
Witbier	3	3%	2% - 4%
Märzen	3	40%	38% - 42%
International Pale Lager	3	8%	7% - 10%
American Pale Ale	3	6%	5% - 8%
Weissbier	3	8%	5% - 11%
Autumn Seasonal Beer	3	19%	16% - 24%
Old Ale	2	16%	11% - 22%
American Brown Ale	2	9%	9% - 9%
Specialty IPA: New England IPA	2	11%	4% - 17%
Belgian Tripel	2	23%	23% - 23%
Altbier	2	20%	19% - 21%
Czech Amber Lager	2	9%	8% - 10%
Specialty IPA: Red IPA	2	8%	8% - 8%
Irish Red Ale	2	17%	17% - 17%
American Light Lager	2	28%	5% - 51%
Baltic Porter	2	56%	45% - 68%
Doppelbock	2	62%	60% - 65%
Czech Dark Lager	1	13%	13% - 13%
Kölsch	1	5%	5% - 5%
Belgian Dark Strong Ale	1	15%	15% - 15%
Scottish Export	1	5%	5% - 5%
German Pilsner (Pils)	1	5%	5% - 5%
Russian Imperial Stout	1	3%	3% - 3%
Cream Ale	1	17%	17% - 17%
Dark Mild	1	82%	82% - 82%
American Porter	1	6%	6% - 6%
Blonde Ale	1	9%	9% - 9%
Fruit Beer	1	16%	16% - 16%
Munich Dunkel	1	23%	23% - 23%
Belgian Pale Ale	1	9%	9% - 9%
Belgian Pale Ale	1	15%	15% - 15%
English Porter	1	4%	4% - 4%
Saison	1	2%	2% - 2%
Imperial Stout	1	35%	35% - 35%
California Common	1	10%	10% - 10%
Dunkles Weissbier	1	40%	40% - 40%
Special/Best/Premium Bitter	1	100%	100% - 100%
Specialty IPA: Belgian IPA	1	45%	45% - 45%
Vienna Lager	1	8%	8% - 8%
Oktoberfest/Märzen	1	21%	21% - 21%
Dry Stout	1	68%	68% - 68%
Vienna Lager	1	7%	7% - 7%
Düsseldorf Altbier	1	30%	30% - 30%
Specialty IPA: Black IPA	1	6%	6% - 6%
American IPA	1	100%	100% - 100%
Blonde Ale	1	6%	6% - 6%
Belgian Golden Strong Ale	1	19%	19% - 19%