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Avangard - Light Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA67%4% - 10%
No Profile Selected613%6% - 18%
American Amber Ale310%7% - 14%
Witbier33%2% - 4%
Märzen340%38% - 42%
International Pale Lager38%7% - 10%
American Pale Ale36%5% - 8%
Weissbier38%5% - 11%
Autumn Seasonal Beer319%16% - 24%
Old Ale216%11% - 22%
American Brown Ale29%9% - 9%
Specialty IPA: New England IPA211%4% - 17%
Belgian Tripel223%23% - 23%
Altbier220%19% - 21%
Czech Amber Lager29%8% - 10%
Specialty IPA: Red IPA28%8% - 8%
Irish Red Ale217%17% - 17%
American Light Lager228%5% - 51%
Baltic Porter256%45% - 68%
Doppelbock262%60% - 65%
Czech Dark Lager113%13% - 13%
Kölsch15%5% - 5%
Belgian Dark Strong Ale115%15% - 15%
Scottish Export15%5% - 5%
German Pilsner (Pils)15%5% - 5%
Russian Imperial Stout13%3% - 3%
Cream Ale117%17% - 17%
Dark Mild182%82% - 82%
American Porter16%6% - 6%
Blonde Ale19%9% - 9%
Fruit Beer116%16% - 16%
Munich Dunkel123%23% - 23%
Belgian Pale Ale19%9% - 9%
Belgian Pale Ale115%15% - 15%
English Porter14%4% - 4%
Saison12%2% - 2%
Imperial Stout135%35% - 35%
California Common110%10% - 10%
Dunkles Weissbier140%40% - 40%
Special/Best/Premium Bitter1100%100% - 100%
Specialty IPA: Belgian IPA145%45% - 45%
Vienna Lager18%8% - 8%
Oktoberfest/Märzen121%21% - 21%
Dry Stout168%68% - 68%
Vienna Lager17%7% - 7%
Düsseldorf Altbier130%30% - 30%
Specialty IPA: Black IPA16%6% - 6%
American IPA1100%100% - 100%
Blonde Ale16%6% - 6%
Belgian Golden Strong Ale119%19% - 19%
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