Avangard - Light Munich - Fermentables

Country: Germany

Category: Grain

Type: Specialty malt

PPG: 37

Color: 8 °L

Recipes: 127

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Märzen	11	37%	22% - 48%
American IPA	10	10%	5% - 14%
Specialty IPA: New England IPA	7	7%	2% - 16%
American Amber Ale	6	10%	4% - 14%
Blonde Ale	6	17%	9% - 25%
Helles Bock	4	20%	7% - 26%
Vienna Lager	4	19%	8% - 40%
Kölsch	4	8%	5% - 12%
No Profile Selected	4	13%	6% - 32%
Festbier	4	24%	13% - 40%
German Pils	4	6%	3% - 9%
Czech Dark Lager	4	22%	10% - 30%
International Pale Lager	3	19%	8% - 30%
Belgian Dark Strong Ale	3	13%	11% - 15%
Doppelbock	3	41%	14% - 60%
American Pale Ale	3	9%	5% - 14%
Munich Helles	3	7%	5% - 10%
Altbier	3	25%	18% - 36%
Rauchbier	3	19%	19% - 19%
English IPA	2	4%	4% - 5%
Munich Dunkel	2	93%	89% - 96%
Irish Red Ale	2	13%	9% - 17%
Specialty IPA: Black IPA	2	7%	6% - 7%
Czech Amber Lager	2	21%	17% - 26%
American Light Lager	2	9%	3% - 16%
Saison	2	5%	2% - 9%
American Brown Ale	2	12%	6% - 19%
American Porter	2	6%	5% - 7%
Witbier	2	2%	2% - 2%
Mixed-Style Beer	2	10%	7% - 13%
Maibock/Helles Bock	2	19%	18% - 21%
Wood-Aged Beer	2	21%	13% - 30%
German Pilsner (Pils)	2	5%	5% - 6%
Experimental Beer	2	51%	42% - 61%
Dunkles Bock	2	49%	36% - 62%
Kölsch	2	10%	9% - 11%
Belgian Tripel	2	6%	6% - 6%
American Stout	2	10%	8% - 11%