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Avangard - Light Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected1215%6% - 38%
American IPA77%4% - 10%
Weissbier67%4% - 12%
American Amber Ale610%5% - 17%
Witbier53%2% - 5%
American IPA432%6% - 100%
American Pale Ale46%5% - 8%
Blonde Ale318%9% - 25%
Altbier321%21% - 21%
International Pale Lager38%7% - 10%
Specialty IPA: New England IPA313%4% - 17%
Autumn Seasonal Beer319%16% - 24%
Märzen341%40% - 42%
Saison35%2% - 11%
Blonde Ale25%5% - 6%
Imperial Stout220%6% - 35%
Munich Helles25%5% - 5%
Vienna Lager211%7% - 15%
Specialty IPA: Red IPA28%8% - 8%
California Common212%10% - 14%
Irish Red Ale217%17% - 17%
Doppelbock262%60% - 64%
American Light Lager228%5% - 51%
Old Ale216%11% - 22%
Czech Amber Lager211%10% - 13%
Baltic Porter256%45% - 68%
Belgian Tripel223%23% - 23%
Specialty IPA: Black IPA16%6% - 6%
German Pilsner (Pils)15%5% - 5%
Special/Best/Premium Bitter1100%100% - 100%
British Strong Ale13%3% - 3%
Belgian Pale Ale19%9% - 9%
Scottish Export15%5% - 5%
Fruit Beer116%16% - 16%
Munich Dunkel123%23% - 23%
Mild118%18% - 18%
Czech Dark Lager113%13% - 13%
Dunkles Weissbier140%40% - 40%
Scottish Heavy15%5% - 5%
Kölsch15%5% - 5%
Belgian Blond Ale175%75% - 75%
American Porter16%6% - 6%
Vienna Lager18%8% - 8%
Weizen/Weissbier15%5% - 5%
Düsseldorf Altbier130%30% - 30%
Cream Ale117%17% - 17%
American Pale Ale19%9% - 9%
Specialty IPA: Belgian IPA145%45% - 45%
Belgian Golden Strong Ale119%19% - 19%
Oktoberfest/Märzen120%20% - 20%
Dry Stout168%68% - 68%
American Barleywine111%11% - 11%
Belgian Dark Strong Ale115%15% - 15%
American Brown Ale19%9% - 9%
Light American Lager178%78% - 78%
Russian Imperial Stout13%3% - 3%
Traditional Bock139%39% - 39%
Dark Mild182%82% - 82%
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