Avangard - Light Munich
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Märzen | 9 | 36% | 22% - 48% |
| American IPA | 7 | 9% | 5% - 13% |
| Blonde Ale | 3 | 18% | 9% - 25% |
| American Amber Ale | 3 | 8% | 4% - 14% |
| American Pale Ale | 3 | 9% | 4% - 14% |
| Altbier | 3 | 25% | 18% - 36% |
| Czech Dark Lager | 3 | 19% | 10% - 30% |
| Rauchbier | 3 | 19% | 19% - 19% |
| Doppelbock | 3 | 41% | 14% - 60% |
| Specialty IPA: New England IPA | 3 | 9% | 4% - 16% |
| Helles Bock | 2 | 25% | 24% - 26% |
| Experimental Beer | 2 | 51% | 42% - 61% |
| American Brown Ale | 2 | 12% | 6% - 19% |
| Belgian Dark Strong Ale | 2 | 13% | 11% - 15% |
| German Pilsner (Pils) | 2 | 5% | 5% - 6% |
| Belgian Tripel | 2 | 6% | 6% - 6% |
| Dunkles Bock | 2 | 49% | 36% - 62% |
| Munich Helles | 2 | 5% | 5% - 5% |
| Festbier | 2 | 26% | 13% - 40% |
