Proximity - Pilsen Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| No Profile Selected | 22 | 40% | 6% - 76% |
| Specialty IPA: New England IPA | 11 | 48% | 14% - 86% |
| Schwarzbier | 3 | 45% | 6% - 67% |
| Witbier | 2 | 57% | 48% - 67% |
| Specialty IPA: Red IPA | 2 | 46% | 24% - 68% |
| Weissbier | 2 | 41% | 29% - 53% |
| Irish Red Ale | 2 | 96% | 91% - 100% |
| American Pale Ale | 2 | 95% | 91% - 100% |
| Robust Porter | 2 | 69% | 65% - 74% |
| Saison | 2 | 61% | 57% - 65% |
| Helles Bock | 2 | 74% | 59% - 88% |
| Kölsch | 2 | 86% | 84% - 89% |
| International Pale Lager | 2 | 80% | 74% - 86% |
| Berliner Weisse | 2 | 49% | 47% - 52% |
| American IPA | 2 | 33% | 21% - 45% |
| Classic American Pilsner | 2 | 79% | 65% - 92% |
| Blonde Ale | 2 | 77% | 54% - 100% |
