Proximity - Pilsen Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| No Profile Selected | 8 | 40% | 8% - 71% |
| Irish Red Ale | 2 | 90% | 88% - 91% |
| American Light Lager | 2 | 82% | 69% - 94% |
| Classic American Pilsner | 1 | 100% | 100% - 100% |
| American Porter | 1 | 84% | 84% - 84% |
| Bohemian Pilsener | 1 | 79% | 79% - 79% |
| Experimental Beer | 1 | 70% | 70% - 70% |
| California Common Beer | 1 | 36% | 36% - 36% |
| Irish Red Ale | 1 | 42% | 42% - 42% |
| Belgian Dark Strong Ale | 1 | 69% | 69% - 69% |
| Scottish Export | 1 | 75% | 75% - 75% |
| Cream Ale | 1 | 86% | 86% - 86% |
| Schwarzbier | 1 | 67% | 67% - 67% |
| Standard/Ordinary Bitter | 1 | 36% | 36% - 36% |
| Specialty IPA: New England IPA | 1 | 67% | 67% - 67% |
| Light American Lager | 1 | 69% | 69% - 69% |
| American Wheat Beer | 1 | 50% | 50% - 50% |
| American Pale Ale | 1 | 67% | 67% - 67% |
| Scottish Light | 1 | 92% | 92% - 92% |
| Blonde Ale | 1 | 100% | 100% - 100% |
