Proximity - Pilsen Malt
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
No Profile Selected | 22 | 40% | 6% - 76% |
Specialty IPA: New England IPA | 11 | 48% | 14% - 86% |
Schwarzbier | 3 | 45% | 6% - 67% |
Witbier | 2 | 57% | 48% - 67% |
Specialty IPA: Red IPA | 2 | 46% | 24% - 68% |
Weissbier | 2 | 41% | 29% - 53% |
Irish Red Ale | 2 | 96% | 91% - 100% |
American Pale Ale | 2 | 95% | 91% - 100% |
Robust Porter | 2 | 69% | 65% - 74% |
Saison | 2 | 61% | 57% - 65% |
Helles Bock | 2 | 74% | 59% - 88% |
Kölsch | 2 | 86% | 84% - 89% |
International Pale Lager | 2 | 80% | 74% - 86% |
Berliner Weisse | 2 | 49% | 47% - 52% |
American IPA | 2 | 33% | 21% - 45% |
Classic American Pilsner | 2 | 79% | 65% - 92% |
Blonde Ale | 2 | 77% | 54% - 100% |