Weyermann - Carafa II
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Munich Dunkel | 10 | 3% | 2% - 5% |
| American Porter | 8 | 4% | 2% - 8% |
| Imperial Stout | 6 | 7% | 5% - 8% |
| Schwarzbier | 6 | 6% | 5% - 7% |
| Sweet Stout | 5 | 5% | 2% - 9% |
| No Profile Selected | 4 | 4% | 1% - 7% |
| Traditional Bock | 4 | 1% | 1% - 2% |
| Czech Dark Lager | 4 | 6% | 3% - 10% |
| Specialty IPA: Black IPA | 4 | 5% | 3% - 8% |
| Russian Imperial Stout | 4 | 5% | 3% - 7% |
| American Stout | 4 | 4% | 2% - 8% |
| Irish Red Ale | 3 | 2% | 1% - 3% |
| Altbier | 3 | 2% | 1% - 3% |
| Roggenbier | 3 | 1% | 1% - 3% |
| Baltic Porter | 2 | 2% | 1% - 3% |
| Oatmeal Stout | 2 | 6% | 4% - 8% |
| Vienna Lager | 2 | 1% | 1% - 1% |
| Scottish Light | 2 | 2% | 1% - 3% |
| Schwarzbier | 2 | 4% | 2% - 7% |
| English Porter | 2 | 3% | 2% - 4% |
| Experimental Beer | 2 | 2% | 2% - 2% |
| American IPA | 2 | 1% | 1% - 2% |
| Vienna Lager | 2 | 1% | 1% - 1% |
| American Amber Ale | 2 | 1% | 1% - 1% |
| American Brown Ale | 2 | 2% | 1% - 4% |
| Dry Stout | 2 | 4% | 3% - 4% |
| Saison | 2 | 2% | 2% - 2% |
| American Stout | 2 | 4% | 4% - 4% |
| Best Bitter | 2 | 2% | 1% - 2% |
| Sweet Stout | 2 | 8% | 5% - 11% |
