Weyermann - Carafa II
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Munich Dunkel | 29 | 3% | 1% - 7% |
Schwarzbier | 26 | 5% | 2% - 25% |
Czech Dark Lager | 17 | 4% | 1% - 10% |
Imperial Stout | 17 | 5% | 2% - 8% |
Sweet Stout | 17 | 4% | 1% - 9% |
American Porter | 16 | 4% | 2% - 10% |
Specialty IPA: Black IPA | 16 | 5% | 2% - 9% |
American Stout | 15 | 4% | 2% - 8% |
American Brown Ale | 14 | 2% | 1% - 4% |
Vienna Lager | 13 | 1% | 1% - 2% |
Dry Stout | 12 | 4% | 3% - 7% |
Dunkles Weissbier | 11 | 2% | 1% - 5% |
Brown Porter | 11 | 5% | 1% - 18% |
Altbier | 10 | 2% | 1% - 3% |
Russian Imperial Stout | 9 | 4% | 1% - 7% |
Vienna Lager | 7 | 1% | 1% - 2% |
Oatmeal Stout | 6 | 4% | 1% - 7% |
Baltic Porter | 6 | 3% | 3% - 5% |
Traditional Bock | 6 | 1% | 1% - 2% |
Irish Red Ale | 6 | 1% | 1% - 3% |
Doppelbock | 5 | 4% | 2% - 6% |
American Stout | 5 | 4% | 3% - 6% |
Sweet Stout | 5 | 6% | 2% - 11% |
American Amber Ale | 5 | 2% | 1% - 3% |