Weyermann - Carafa II
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Munich Dunkel | 23 | 3% | 1% - 5% |
| Sweet Stout | 17 | 4% | 1% - 9% |
| Schwarzbier | 17 | 5% | 2% - 7% |
| American Porter | 14 | 4% | 2% - 10% |
| Imperial Stout | 12 | 5% | 2% - 8% |
| Vienna Lager | 10 | 1% | 1% - 2% |
| Russian Imperial Stout | 9 | 4% | 1% - 7% |
| Czech Dark Lager | 9 | 5% | 2% - 10% |
| American Brown Ale | 9 | 2% | 1% - 4% |
| American Stout | 9 | 4% | 2% - 8% |
| Altbier | 8 | 2% | 1% - 3% |
| Specialty IPA: Black IPA | 8 | 5% | 3% - 9% |
| Dry Stout | 8 | 5% | 3% - 6% |
| Irish Red Ale | 5 | 1% | 1% - 3% |
| Vienna Lager | 5 | 1% | 1% - 2% |
| Brown Porter | 5 | 4% | 1% - 6% |
| Baltic Porter | 5 | 3% | 3% - 5% |
| American Amber Ale | 5 | 2% | 1% - 3% |
| Traditional Bock | 5 | 1% | 1% - 2% |
