Weyermann - Carafa II
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Schwarzbier | 30 | 5% | 2% - 25% |
| Munich Dunkel | 30 | 3% | 1% - 7% |
| Czech Dark Lager | 19 | 4% | 1% - 10% |
| Imperial Stout | 19 | 5% | 2% - 8% |
| American Porter | 18 | 4% | 2% - 10% |
| Sweet Stout | 18 | 4% | 1% - 9% |
| Specialty IPA: Black IPA | 17 | 5% | 2% - 9% |
| American Stout | 17 | 4% | 2% - 8% |
| American Brown Ale | 16 | 2% | 1% - 5% |
| Dry Stout | 14 | 4% | 3% - 7% |
| Vienna Lager | 13 | 1% | 1% - 2% |
| Dunkles Weissbier | 12 | 2% | 1% - 5% |
| Brown Porter | 12 | 5% | 1% - 18% |
| Altbier | 11 | 2% | 1% - 3% |
| Russian Imperial Stout | 9 | 4% | 1% - 7% |
| Oatmeal Stout | 8 | 4% | 1% - 7% |
| Vienna Lager | 8 | 1% | 1% - 2% |
| Baltic Porter | 7 | 3% | 2% - 5% |
| Irish Red Ale | 7 | 1% | 1% - 3% |
| Traditional Bock | 6 | 1% | 1% - 2% |
| American Amber Ale | 6 | 2% | 1% - 5% |
| Doppelbock | 5 | 4% | 2% - 6% |
| British Brown Ale | 5 | 3% | 1% - 4% |
| American Stout | 5 | 4% | 3% - 6% |
| Sweet Stout | 5 | 6% | 2% - 11% |
