Weyermann - Carafa II
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Munich Dunkel | 10 | 3% | 2% - 5% |
American Porter | 8 | 4% | 2% - 8% |
Imperial Stout | 6 | 7% | 5% - 8% |
Schwarzbier | 6 | 6% | 5% - 7% |
Sweet Stout | 5 | 5% | 2% - 9% |
No Profile Selected | 4 | 4% | 1% - 7% |
Traditional Bock | 4 | 1% | 1% - 2% |
Czech Dark Lager | 4 | 6% | 3% - 10% |
Specialty IPA: Black IPA | 4 | 5% | 3% - 8% |
Russian Imperial Stout | 4 | 5% | 3% - 7% |
American Stout | 4 | 4% | 2% - 8% |
Irish Red Ale | 3 | 2% | 1% - 3% |
Altbier | 3 | 2% | 1% - 3% |
Roggenbier | 3 | 1% | 1% - 3% |
Baltic Porter | 2 | 2% | 1% - 3% |
Oatmeal Stout | 2 | 6% | 4% - 8% |
Vienna Lager | 2 | 1% | 1% - 1% |
Scottish Light | 2 | 2% | 1% - 3% |
Schwarzbier | 2 | 4% | 2% - 7% |
English Porter | 2 | 3% | 2% - 4% |
Experimental Beer | 2 | 2% | 2% - 2% |
American IPA | 2 | 1% | 1% - 2% |
Vienna Lager | 2 | 1% | 1% - 1% |
American Amber Ale | 2 | 1% | 1% - 1% |
American Brown Ale | 2 | 2% | 1% - 4% |
Dry Stout | 2 | 4% | 3% - 4% |
Saison | 2 | 2% | 2% - 2% |
American Stout | 2 | 4% | 4% - 4% |
Best Bitter | 2 | 2% | 1% - 2% |
Sweet Stout | 2 | 8% | 5% - 11% |