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Weyermann - Carafa II


Most Used In:

Style Recipes Avg. Usage Usage Range
Munich Dunkel103%2% - 5%
American Porter84%2% - 8%
Imperial Stout67%5% - 8%
Schwarzbier66%5% - 7%
Sweet Stout55%2% - 9%
No Profile Selected44%1% - 7%
Traditional Bock41%1% - 2%
Czech Dark Lager46%3% - 10%
Specialty IPA: Black IPA45%3% - 8%
Russian Imperial Stout45%3% - 7%
American Stout44%2% - 8%
Irish Red Ale32%1% - 3%
Altbier32%1% - 3%
Roggenbier31%1% - 3%
Baltic Porter22%1% - 3%
Oatmeal Stout26%4% - 8%
Vienna Lager21%1% - 1%
Scottish Light22%1% - 3%
Schwarzbier24%2% - 7%
English Porter23%2% - 4%
Experimental Beer22%2% - 2%
American IPA21%1% - 2%
Vienna Lager21%1% - 1%
American Amber Ale21%1% - 1%
American Brown Ale22%1% - 4%
Dry Stout24%3% - 4%
Saison22%2% - 2%
American Stout24%4% - 4%
Best Bitter22%1% - 2%
Sweet Stout28%5% - 11%