Crisp Malting - Crystal Extra Dark - 120L
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| No Profile Selected | 4 | 4% | 2% - 7% |
| Irish Stout | 3 | 6% | 3% - 10% |
| Best Bitter | 3 | 4% | 1% - 9% |
| English Porter | 3 | 6% | 3% - 9% |
| Russian Imperial Stout | 3 | 4% | 3% - 6% |
| Strong Bitter | 3 | 3% | 2% - 4% |
| Specialty IPA: Red IPA | 3 | 4% | 3% - 6% |
| Old Ale | 3 | 3% | 2% - 5% |
| American Porter | 2 | 2% | 1% - 2% |
| Brown Porter | 2 | 9% | 9% - 9% |
| Scottish Export | 2 | 5% | 2% - 8% |
| Irish Extra Stout | 2 | 5% | 4% - 7% |
| American Amber Ale | 2 | 4% | 4% - 4% |
| Baltic Porter | 2 | 2% | 2% - 2% |
| American Stout | 2 | 4% | 4% - 4% |
| Belgian Dark Strong Ale | 2 | 9% | 5% - 13% |
| Imperial Stout | 2 | 5% | 5% - 6% |
| Irish Red Ale | 2 | 5% | 5% - 5% |
| Specialty IPA: Black IPA | 2 | 3% | 2% - 4% |
| Imperial IPA | 2 | 3% | 3% - 4% |
| American IPA | 2 | 1% | 1% - 2% |
| Scottish Heavy | 2 | 5% | 5% - 5% |
