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Crisp - Crystal Extra Dark - 120L


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout104%2% - 8%
Russian Imperial Stout103%1% - 12%
Best Bitter55%3% - 8%
No Profile Selected46%5% - 8%
American Stout45%2% - 7%
Irish Red Ale45%4% - 5%
American Stout43%1% - 4%
Specialty IPA: Red IPA43%2% - 4%
Dark Mild34%3% - 5%
Wee Heavy32%1% - 4%
Strong Bitter32%2% - 3%
Dry Stout35%1% - 10%
Oatmeal Stout36%3% - 9%
American IPA32%2% - 3%
Northern English Brown210%7% - 14%
Imperial IPA23%3% - 4%
American Brown Ale23%2% - 3%
Ordinary Bitter27%7% - 7%
American Pale Ale23%2% - 4%
British Brown Ale212%6% - 17%
Irish Extra Stout26%4% - 7%
Brown Porter27%4% - 10%
Mild23%3% - 3%
Saison11%1% - 1%
Belgian Dubbel16%6% - 6%
Weissbier17%7% - 7%
Cream Ale18%8% - 8%
American Porter17%7% - 7%
Irish Stout14%4% - 4%
Strong Scotch Ale18%8% - 8%
Oatmeal Stout15%5% - 5%
Baltic Porter13%3% - 3%
Belgian Golden Strong Ale15%5% - 5%
Double IPA15%5% - 5%
Specialty IPA: Black IPA12%2% - 2%
Eisbock113%13% - 13%
British Strong Ale13%3% - 3%
Old Ale17%7% - 7%
Foreign Extra Stout13%3% - 3%
Belgian Dark Strong Ale15%5% - 5%
Roggenbier (German Rye Beer)12%2% - 2%
Blonde Ale15%5% - 5%
Weizenbock11%1% - 1%
Winter Seasonal Beer14%4% - 4%
Extra Special/Strong Bitter (ESB)13%3% - 3%
Schwarzbier110%10% - 10%
Robust Porter12%2% - 2%
American Light Lager15%5% - 5%
Märzen112%12% - 12%
American Amber Ale16%6% - 6%
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