Crisp - Crystal Extra Dark - 120L - Fermentables

Country: United Kingdom

Category: Grain

Type: Crystal malt

PPG: 35

Color: 120 °L

Recipes: 108

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Imperial Stout	10	4%	2% - 8%
Russian Imperial Stout	10	3%	1% - 12%
Best Bitter	5	5%	3% - 8%
No Profile Selected	4	6%	5% - 8%
American Stout	4	5%	2% - 7%
Irish Red Ale	4	5%	4% - 5%
American Stout	4	3%	1% - 4%
Specialty IPA: Red IPA	4	3%	2% - 4%
Dark Mild	3	4%	3% - 5%
Wee Heavy	3	2%	1% - 4%
Strong Bitter	3	2%	2% - 3%
Dry Stout	3	5%	1% - 10%
Oatmeal Stout	3	6%	3% - 9%
American IPA	3	2%	2% - 3%
Northern English Brown	2	10%	7% - 14%
Imperial IPA	2	3%	3% - 4%
American Brown Ale	2	3%	2% - 3%
Ordinary Bitter	2	7%	7% - 7%
American Pale Ale	2	3%	2% - 4%
British Brown Ale	2	12%	6% - 17%
Irish Extra Stout	2	6%	4% - 7%
Brown Porter	2	7%	4% - 10%
Mild	2	3%	3% - 3%
Saison	1	1%	1% - 1%
Belgian Dubbel	1	6%	6% - 6%
Weissbier	1	7%	7% - 7%
Cream Ale	1	8%	8% - 8%
American Porter	1	7%	7% - 7%
Irish Stout	1	4%	4% - 4%
Strong Scotch Ale	1	8%	8% - 8%
Oatmeal Stout	1	5%	5% - 5%
Baltic Porter	1	3%	3% - 3%
Belgian Golden Strong Ale	1	5%	5% - 5%
Double IPA	1	5%	5% - 5%
Specialty IPA: Black IPA	1	2%	2% - 2%
Eisbock	1	13%	13% - 13%
British Strong Ale	1	3%	3% - 3%
Old Ale	1	7%	7% - 7%
Foreign Extra Stout	1	3%	3% - 3%
Belgian Dark Strong Ale	1	5%	5% - 5%
Roggenbier (German Rye Beer)	1	2%	2% - 2%
Blonde Ale	1	5%	5% - 5%
Weizenbock	1	1%	1% - 1%
Winter Seasonal Beer	1	4%	4% - 4%
Extra Special/Strong Bitter (ESB)	1	3%	3% - 3%
Schwarzbier	1	10%	10% - 10%
Robust Porter	1	2%	2% - 2%
American Light Lager	1	5%	5% - 5%
Märzen	1	12%	12% - 12%
American Amber Ale	1	6%	6% - 6%