Crisp Malting - Crystal Extra Dark - 120L
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
No Profile Selected | 7 | 4% | 2% - 7% |
Best Bitter | 5 | 4% | 1% - 9% |
English Porter | 4 | 7% | 3% - 9% |
Strong Bitter | 4 | 5% | 2% - 9% |
Russian Imperial Stout | 4 | 4% | 3% - 6% |
Irish Red Ale | 3 | 4% | 2% - 5% |
Irish Stout | 3 | 6% | 3% - 10% |
Specialty IPA: Red IPA | 3 | 4% | 3% - 6% |
American Amber Ale | 3 | 3% | 2% - 4% |
American Stout | 3 | 5% | 4% - 7% |
Brown Porter | 3 | 9% | 9% - 10% |
Wee Heavy | 3 | 2% | 1% - 4% |
Old Ale | 3 | 3% | 2% - 5% |
Belgian Dark Strong Ale | 3 | 7% | 3% - 13% |
American Stout | 2 | 5% | 3% - 7% |
Ordinary Bitter | 2 | 7% | 6% - 7% |
American Amber Ale | 2 | 5% | 3% - 8% |
Winter Seasonal Beer | 2 | 4% | 4% - 4% |
Mild | 2 | 5% | 3% - 7% |
Sweet Stout | 2 | 7% | 3% - 11% |
Irish Extra Stout | 2 | 5% | 4% - 7% |
British Brown Ale | 2 | 2% | 1% - 3% |
Northern English Brown | 2 | 13% | 11% - 14% |
Imperial Stout | 2 | 5% | 5% - 6% |
Irish Red Ale | 2 | 3% | 3% - 4% |
Specialty IPA: Black IPA | 2 | 3% | 2% - 4% |
American Porter | 2 | 2% | 1% - 2% |
Imperial IPA | 2 | 3% | 3% - 4% |
Dry Stout | 2 | 4% | 1% - 8% |
Baltic Porter | 2 | 2% | 2% - 2% |
American IPA | 2 | 1% | 1% - 2% |
Scottish Heavy | 2 | 5% | 5% - 5% |
Scottish Export | 2 | 5% | 2% - 8% |
American Pale Ale | 2 | 3% | 2% - 4% |