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Crisp Malting - Crystal Extra Dark - 120L


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout265%1% - 18%
No Profile Selected145%1% - 17%
Best Bitter145%1% - 9%
Imperial Stout134%2% - 8%
Strong Bitter123%1% - 10%
American Stout96%1% - 20%
American Stout84%2% - 7%
American IPA83%1% - 4%
British Brown Ale76%2% - 17%
Specialty IPA: Red IPA63%2% - 5%
Irish Red Ale64%2% - 5%
Brown Porter66%2% - 10%
Oatmeal Stout65%3% - 9%
Ordinary Bitter68%5% - 12%
American Amber Ale55%2% - 10%
Dark Mild54%3% - 6%
Robust Porter55%2% - 11%
Sweet Stout45%2% - 10%
Mild44%3% - 5%
Dry Stout44%1% - 10%
English Porter48%4% - 9%
American Brown Ale35%2% - 11%
American Amber Ale36%3% - 8%
Old Ale34%2% - 5%
American Pale Ale33%1% - 4%
Northern English Brown310%7% - 14%
Extra Special/Strong Bitter (ESB)33%2% - 3%
Wee Heavy33%1% - 4%
Belgian Dubbel24%3% - 5%
Double IPA25%4% - 5%
Irish Extra Stout25%4% - 7%
Imperial IPA23%3% - 4%
American Porter24%2% - 7%
Baltic Porter25%1% - 8%
American Light Lager24%2% - 5%
Märzen28%4% - 12%
Scottish Export26%4% - 8%
Standard/Ordinary Bitter27%5% - 8%
Specialty IPA: Black IPA23%2% - 4%
Oatmeal Stout27%5% - 9%
Roggenbier (German Rye Beer)23%2% - 4%
Belgian Golden Strong Ale15%5% - 5%
Eisbock113%13% - 13%
Scottish Light14%4% - 4%
Flanders Red Ale15%5% - 5%
Winter Seasonal Beer14%4% - 4%
California Common18%8% - 8%
American Barleywine14%4% - 4%
Foreign Extra Stout13%3% - 3%
Weizenbock14%4% - 4%
Schwarzbier110%10% - 10%
Strong Scotch Ale18%8% - 8%
Tropical Stout13%3% - 3%
Southern English Brown19%9% - 9%
Cream Ale18%8% - 8%
Weissbier17%7% - 7%
Holiday/Winter Special Spiced Beer12%2% - 2%
Irish Stout13%3% - 3%
Burton Ale14%4% - 4%
Baltic Porter13%3% - 3%
Blonde Ale15%5% - 5%
American Strong Ale13%3% - 3%
English Barleywine12%2% - 2%
British Strong Ale13%3% - 3%
English Barleywine12%2% - 2%
Belgian Dark Strong Ale15%5% - 5%
Weizenbock11%1% - 1%
Kentucky Common11%1% - 1%
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