Crisp Malting - Crystal Extra Dark - 120L
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Best Bitter | 15 | 3% | 1% - 9% |
| American Amber Ale | 14 | 5% | 2% - 17% |
| Irish Red Ale | 11 | 4% | 2% - 10% |
| Imperial Stout | 10 | 4% | 2% - 6% |
| Russian Imperial Stout | 10 | 4% | 1% - 7% |
| American Porter | 8 | 4% | 1% - 6% |
| British Brown Ale | 8 | 5% | 1% - 17% |
| English Porter | 8 | 5% | 1% - 9% |
| Strong Bitter | 7 | 4% | 2% - 10% |
| Sweet Stout | 7 | 5% | 2% - 11% |
| Oatmeal Stout | 6 | 5% | 3% - 9% |
| Wee Heavy | 6 | 3% | 1% - 7% |
| Specialty IPA: Red IPA | 6 | 3% | 1% - 5% |
| Brown Porter | 6 | 8% | 4% - 10% |
| Dark Mild | 5 | 23% | 2% - 95% |
| Belgian Dark Strong Ale | 5 | 5% | 2% - 13% |
| Ordinary Bitter | 5 | 11% | 6% - 19% |
| American Pale Ale | 5 | 3% | 2% - 4% |
| American Stout | 5 | 5% | 3% - 8% |
| Dry Stout | 5 | 3% | 1% - 8% |
