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Crisp Malting - Crystal Extra Dark - 120L


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected74%2% - 7%
Best Bitter54%1% - 9%
English Porter47%3% - 9%
Strong Bitter45%2% - 9%
Russian Imperial Stout44%3% - 6%
Irish Red Ale34%2% - 5%
Irish Stout36%3% - 10%
Specialty IPA: Red IPA34%3% - 6%
American Amber Ale33%2% - 4%
American Stout35%4% - 7%
Brown Porter39%9% - 10%
Wee Heavy32%1% - 4%
Old Ale33%2% - 5%
Belgian Dark Strong Ale37%3% - 13%
American Stout25%3% - 7%
Ordinary Bitter27%6% - 7%
American Amber Ale25%3% - 8%
Winter Seasonal Beer24%4% - 4%
Mild25%3% - 7%
Sweet Stout27%3% - 11%
Irish Extra Stout25%4% - 7%
British Brown Ale22%1% - 3%
Northern English Brown213%11% - 14%
Imperial Stout25%5% - 6%
Irish Red Ale23%3% - 4%
Specialty IPA: Black IPA23%2% - 4%
American Porter22%1% - 2%
Imperial IPA23%3% - 4%
Dry Stout24%1% - 8%
Baltic Porter22%2% - 2%
American IPA21%1% - 2%
Scottish Heavy25%5% - 5%
Scottish Export25%2% - 8%
American Pale Ale23%2% - 4%