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Crisp - Crystal Extra Dark - 120L


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout53%1% - 4%
Imperial Stout34%2% - 8%
Dark Mild34%3% - 5%
Mild23%3% - 3%
Best Bitter24%4% - 4%
American IPA22%2% - 2%
Saison11%1% - 1%
American Brown Ale12%2% - 2%
Eisbock113%13% - 13%
Märzen112%12% - 12%
Imperial IPA14%4% - 4%
Oatmeal Stout15%5% - 5%
Foreign Extra Stout13%3% - 3%
Old Ale17%7% - 7%
Weizenbock11%1% - 1%
Irish Extra Stout18%8% - 8%
Extra Special/Strong Bitter (ESB)12%2% - 2%
Dry Stout112%12% - 12%
Ordinary Bitter17%7% - 7%
American Light Lager15%5% - 5%
Belgian Golden Strong Ale15%5% - 5%
Brown Porter14%4% - 4%
American Stout14%4% - 4%
Strong Bitter12%2% - 2%
American Stout17%7% - 7%
Oatmeal Stout16%6% - 6%
Specialty IPA: Red IPA12%2% - 2%
Weissbier17%7% - 7%
Wee Heavy12%2% - 2%
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