Crisp - Crystal Extra Dark - 120L
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Russian Imperial Stout | 7 | 4% | 1% - 12% |
| Imperial Stout | 4 | 5% | 2% - 8% |
| Best Bitter | 4 | 5% | 4% - 8% |
| Wee Heavy | 3 | 3% | 2% - 4% |
| Specialty IPA: Red IPA | 3 | 3% | 2% - 4% |
| American Stout | 3 | 2% | 1% - 4% |
| Oatmeal Stout | 3 | 4% | 3% - 6% |
| Dark Mild | 3 | 4% | 3% - 5% |
| Ordinary Bitter | 2 | 7% | 7% - 7% |
| American IPA | 2 | 2% | 2% - 2% |
| Mild | 2 | 3% | 3% - 3% |
| Irish Extra Stout | 2 | 6% | 5% - 8% |
| British Brown Ale | 2 | 5% | 3% - 6% |
| American Pale Ale | 2 | 3% | 2% - 4% |
| American Stout | 2 | 7% | 7% - 7% |
| Dry Stout | 2 | 5% | 1% - 10% |
| Northern English Brown | 2 | 10% | 7% - 14% |
| Brown Porter | 2 | 7% | 4% - 10% |
| No Profile Selected | 2 | 7% | 5% - 8% |
| Specialty IPA: Black IPA | 2 | 4% | 2% - 5% |
| Belgian Dubbel | 1 | 6% | 6% - 6% |
| Foreign Extra Stout | 1 | 3% | 3% - 3% |
| Irish Red Ale | 1 | 7% | 7% - 7% |
| Saison | 1 | 1% | 1% - 1% |
| Strong Scotch Ale | 1 | 8% | 8% - 8% |
| Belgian Golden Strong Ale | 1 | 5% | 5% - 5% |
| Double IPA | 1 | 5% | 5% - 5% |
| Imperial IPA | 1 | 4% | 4% - 4% |
| American Light Lager | 1 | 5% | 5% - 5% |
| Weissbier | 1 | 7% | 7% - 7% |
| Strong Bitter | 1 | 2% | 2% - 2% |
| Old Ale | 1 | 7% | 7% - 7% |
| Blonde Ale | 1 | 5% | 5% - 5% |
| American Brown Ale | 1 | 2% | 2% - 2% |
| Märzen | 1 | 12% | 12% - 12% |
| Extra Special/Strong Bitter (ESB) | 1 | 3% | 3% - 3% |
| Oatmeal Stout | 1 | 5% | 5% - 5% |
| Weizenbock | 1 | 1% | 1% - 1% |
| Eisbock | 1 | 13% | 13% - 13% |
