Crisp Malting - Crystal Extra Dark - 120L
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| No Profile Selected | 7 | 4% | 2% - 7% |
| Best Bitter | 5 | 4% | 1% - 9% |
| English Porter | 4 | 7% | 3% - 9% |
| Strong Bitter | 4 | 5% | 2% - 9% |
| Russian Imperial Stout | 4 | 4% | 3% - 6% |
| Irish Red Ale | 3 | 4% | 2% - 5% |
| Irish Stout | 3 | 6% | 3% - 10% |
| Specialty IPA: Red IPA | 3 | 4% | 3% - 6% |
| American Amber Ale | 3 | 3% | 2% - 4% |
| American Stout | 3 | 5% | 4% - 7% |
| Brown Porter | 3 | 9% | 9% - 10% |
| Wee Heavy | 3 | 2% | 1% - 4% |
| Old Ale | 3 | 3% | 2% - 5% |
| Belgian Dark Strong Ale | 3 | 7% | 3% - 13% |
| American Stout | 2 | 5% | 3% - 7% |
| Ordinary Bitter | 2 | 7% | 6% - 7% |
| American Amber Ale | 2 | 5% | 3% - 8% |
| Winter Seasonal Beer | 2 | 4% | 4% - 4% |
| Mild | 2 | 5% | 3% - 7% |
| Sweet Stout | 2 | 7% | 3% - 11% |
| Irish Extra Stout | 2 | 5% | 4% - 7% |
| British Brown Ale | 2 | 2% | 1% - 3% |
| Northern English Brown | 2 | 13% | 11% - 14% |
| Imperial Stout | 2 | 5% | 5% - 6% |
| Irish Red Ale | 2 | 3% | 3% - 4% |
| Specialty IPA: Black IPA | 2 | 3% | 2% - 4% |
| American Porter | 2 | 2% | 1% - 2% |
| Imperial IPA | 2 | 3% | 3% - 4% |
| Dry Stout | 2 | 4% | 1% - 8% |
| Baltic Porter | 2 | 2% | 2% - 2% |
| American IPA | 2 | 1% | 1% - 2% |
| Scottish Heavy | 2 | 5% | 5% - 5% |
| Scottish Export | 2 | 5% | 2% - 8% |
| American Pale Ale | 2 | 3% | 2% - 4% |
