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Crisp Malting - Roasted Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout224%1% - 14%
Irish Red Ale162%1% - 6%
American Stout105%2% - 10%
Imperial Stout104%2% - 7%
Irish Stout810%8% - 12%
Irish Red Ale72%1% - 4%
Sweet Stout66%3% - 8%
Sweet Stout64%2% - 5%
Oatmeal Stout66%2% - 9%
No Profile Selected63%1% - 8%
Dry Stout510%7% - 15%
Dark Mild53%2% - 7%
Oatmeal Stout55%4% - 6%
Scottish Heavy51%1% - 2%
American Stout44%2% - 6%
Brown Porter45%1% - 11%
Foreign Extra Stout44%1% - 6%
Foreign Extra Stout42%1% - 3%
Scottish Export43%2% - 3%
Irish Extra Stout45%3% - 6%
Best Bitter31%1% - 1%
American Amber Ale31%1% - 2%
Ordinary Bitter32%1% - 5%
Wee Heavy31%1% - 2%
Specialty Smoked Beer23%1% - 5%
International Dark Lager24%3% - 5%
Strong Bitter21%1% - 2%
Robust Porter27%7% - 7%
Specialty IPA: Red IPA21%1% - 1%