Crisp Malting - Roasted Barley - Fermentables | Brewer's Friend
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Crisp Malting - Roasted Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout344%1% - 12%
Russian Imperial Stout304%1% - 14%
Irish Red Ale282%1% - 6%
Dry Stout248%1% - 17%
American Stout235%1% - 11%
Sweet Stout214%1% - 9%
Irish Stout209%5% - 14%
Oatmeal Stout174%1% - 9%
Oatmeal Stout125%2% - 12%
Best Bitter111%1% - 2%
Scottish Export102%1% - 4%
Wee Heavy102%1% - 3%
Scottish Heavy102%1% - 3%
Sweet Stout105%2% - 8%
Irish Red Ale102%1% - 4%
Irish Extra Stout97%3% - 9%
Foreign Extra Stout93%1% - 5%
American Porter85%1% - 10%
Ordinary Bitter81%1% - 5%
Dark Mild83%1% - 7%
American Stout74%2% - 6%
Specialty IPA: Black IPA63%1% - 5%
Specialty IPA: Red IPA61%1% - 1%
Brown Porter56%1% - 11%
Robust Porter56%4% - 7%
Strong Bitter51%1% - 2%
American Amber Ale51%1% - 3%