Crisp Malting - Roasted Barley - Fermentables | Brewer's Friend
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Crisp Malting - Roasted Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout324%1% - 12%
Russian Imperial Stout304%1% - 14%
Irish Red Ale272%1% - 6%
Dry Stout2510%1% - 48%
American Stout235%1% - 11%
Sweet Stout214%1% - 9%
Irish Stout189%5% - 14%
Oatmeal Stout174%1% - 9%
Oatmeal Stout125%2% - 12%
Best Bitter111%1% - 2%
Sweet Stout105%2% - 8%
Wee Heavy102%1% - 3%
Scottish Export102%1% - 4%
Scottish Heavy92%1% - 3%
Foreign Extra Stout93%1% - 5%
Irish Extra Stout97%3% - 9%
Irish Red Ale92%1% - 4%
Dark Mild83%1% - 7%
Ordinary Bitter81%1% - 5%
American Stout74%2% - 6%
Specialty IPA: Black IPA62%1% - 5%
American Porter66%1% - 10%
Brown Porter56%1% - 11%
Strong Bitter51%1% - 2%
American Amber Ale51%1% - 3%