Crisp Malting - Roasted Barley
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Russian Imperial Stout | 22 | 4% | 1% - 14% |
| Irish Red Ale | 16 | 2% | 1% - 6% |
| American Stout | 10 | 5% | 2% - 10% |
| Imperial Stout | 10 | 4% | 2% - 7% |
| Irish Stout | 8 | 10% | 8% - 12% |
| Irish Red Ale | 7 | 2% | 1% - 4% |
| Sweet Stout | 6 | 6% | 3% - 8% |
| Sweet Stout | 6 | 4% | 2% - 5% |
| Oatmeal Stout | 6 | 6% | 2% - 9% |
| No Profile Selected | 6 | 3% | 1% - 8% |
| Dry Stout | 5 | 10% | 7% - 15% |
| Dark Mild | 5 | 3% | 2% - 7% |
| Oatmeal Stout | 5 | 5% | 4% - 6% |
| Scottish Heavy | 5 | 1% | 1% - 2% |
| American Stout | 4 | 4% | 2% - 6% |
| Brown Porter | 4 | 5% | 1% - 11% |
| Foreign Extra Stout | 4 | 4% | 1% - 6% |
| Foreign Extra Stout | 4 | 2% | 1% - 3% |
| Scottish Export | 4 | 3% | 2% - 3% |
| Irish Extra Stout | 4 | 5% | 3% - 6% |
| Best Bitter | 3 | 1% | 1% - 1% |
| American Amber Ale | 3 | 1% | 1% - 2% |
| Ordinary Bitter | 3 | 2% | 1% - 5% |
| Wee Heavy | 3 | 1% | 1% - 2% |
| Specialty Smoked Beer | 2 | 3% | 1% - 5% |
| International Dark Lager | 2 | 4% | 3% - 5% |
| Strong Bitter | 2 | 1% | 1% - 2% |
| Robust Porter | 2 | 7% | 7% - 7% |
| Specialty IPA: Red IPA | 2 | 1% | 1% - 1% |
