Crisp Malting - Roasted Barley
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Imperial Stout | 33 | 4% | 1% - 12% |
| Russian Imperial Stout | 31 | 4% | 1% - 14% |
| Irish Red Ale | 30 | 2% | 1% - 6% |
| Dry Stout | 26 | 8% | 1% - 17% |
| American Stout | 25 | 5% | 1% - 11% |
| Irish Stout | 23 | 9% | 5% - 14% |
| Sweet Stout | 22 | 4% | 1% - 9% |
| Oatmeal Stout | 17 | 4% | 1% - 9% |
| Oatmeal Stout | 12 | 5% | 2% - 12% |
| Best Bitter | 11 | 1% | 1% - 2% |
| Scottish Export | 11 | 2% | 1% - 4% |
| Irish Red Ale | 11 | 2% | 1% - 4% |
| Scottish Heavy | 10 | 2% | 1% - 3% |
| Sweet Stout | 10 | 5% | 2% - 8% |
| Wee Heavy | 10 | 2% | 1% - 3% |
| Foreign Extra Stout | 9 | 3% | 1% - 5% |
| Irish Extra Stout | 9 | 7% | 3% - 9% |
| American Porter | 8 | 5% | 1% - 10% |
| Ordinary Bitter | 8 | 1% | 1% - 5% |
| Dark Mild | 8 | 3% | 1% - 7% |
| Specialty IPA: Red IPA | 7 | 1% | 1% - 1% |
| American Stout | 7 | 4% | 2% - 6% |
| Specialty IPA: Black IPA | 6 | 3% | 1% - 5% |
| Brown Porter | 5 | 6% | 1% - 11% |
| Robust Porter | 5 | 6% | 4% - 7% |
| Strong Bitter | 5 | 1% | 1% - 2% |
| American Amber Ale | 5 | 1% | 1% - 3% |
