Crisp Malting - Roasted Barley
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Imperial Stout | 32 | 4% | 1% - 12% |
Russian Imperial Stout | 30 | 4% | 1% - 14% |
Irish Red Ale | 27 | 2% | 1% - 6% |
Dry Stout | 25 | 10% | 1% - 48% |
American Stout | 23 | 5% | 1% - 11% |
Sweet Stout | 21 | 4% | 1% - 9% |
Irish Stout | 18 | 9% | 5% - 14% |
Oatmeal Stout | 17 | 4% | 1% - 9% |
Oatmeal Stout | 12 | 5% | 2% - 12% |
Best Bitter | 11 | 1% | 1% - 2% |
Sweet Stout | 10 | 5% | 2% - 8% |
Wee Heavy | 10 | 2% | 1% - 3% |
Scottish Export | 10 | 2% | 1% - 4% |
Scottish Heavy | 9 | 2% | 1% - 3% |
Foreign Extra Stout | 9 | 3% | 1% - 5% |
Irish Extra Stout | 9 | 7% | 3% - 9% |
Irish Red Ale | 9 | 2% | 1% - 4% |
Dark Mild | 8 | 3% | 1% - 7% |
Ordinary Bitter | 8 | 1% | 1% - 5% |
American Stout | 7 | 4% | 2% - 6% |
Specialty IPA: Black IPA | 6 | 2% | 1% - 5% |
American Porter | 6 | 6% | 1% - 10% |
Brown Porter | 5 | 6% | 1% - 11% |
Strong Bitter | 5 | 1% | 1% - 2% |
American Amber Ale | 5 | 1% | 1% - 3% |