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New Zealand - Roast Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout494%1% - 18%
Oatmeal Stout444%1% - 9%
American Stout354%1% - 11%
Sweet Stout236%1% - 40%
Oatmeal Stout224%1% - 9%
Russian Imperial Stout225%1% - 13%
American Porter214%1% - 9%
Irish Red Ale202%1% - 4%
Foreign Extra Stout205%2% - 8%
Dry Stout197%1% - 12%
Sweet Stout164%1% - 8%
Foreign Extra Stout164%2% - 7%
Robust Porter143%1% - 7%
Irish Stout137%4% - 12%
Weissbier111%1% - 1%
American Amber Ale92%1% - 4%
American Light Lager95%1% - 15%
Specialty IPA: Black IPA83%1% - 6%
Mild62%1% - 4%
American IPA53%1% - 6%
Specialty IPA: Red IPA51%1% - 2%
Brown Porter57%3% - 11%
Scottish Export51%1% - 1%
American Stout58%5% - 17%
Wee Heavy51%1% - 2%
Irish Extra Stout48%4% - 11%
Schwarzbier41%1% - 2%
Schwarzbier41%1% - 2%
No Profile Selected45%1% - 9%
Tropical Stout44%2% - 8%
English Porter42%1% - 3%
American Brown Ale32%1% - 4%
Standard/Ordinary Bitter31%1% - 1%
Dark Mild32%1% - 2%
Northern English Brown32%1% - 3%
British Brown Ale31%1% - 2%
Scottish Light 60/-21%1% - 2%
Oud Bruin22%1% - 4%
Czech Dark Lager21%1% - 0%
Scottish Heavy21%1% - 2%
Dunkles Weissbier23%2% - 5%
Best Bitter21%1% - 1%
Baltic Porter23%2% - 3%
Vienna Lager26%4% - 8%
Specialty Smoked Beer21%1% - 1%
Classic Style Smoked Beer11%1% - 1%
British Golden Ale13%3% - 3%
American Brown Ale12%2% - 2%
Scottish Light11%1% - 1%
Mixed-Style Beer14%4% - 4%
Winter Seasonal Beer12%2% - 2%
Saison11%1% - 0%
Fruit Beer14%4% - 4%
Burton Ale11%1% - 1%
Dark American Lager12%2% - 2%
Eisbock13%3% - 3%
Old Ale11%1% - 1%
Double IPA11%1% - 0%
Strong Scotch Ale11%1% - 1%
Specialty Fruit Beer11%1% - 0%
Special/Best/Premium Bitter11%1% - 0%
Strong Bitter11%1% - 0%
American Pale Ale11%1% - 1%
London Brown Ale14%4% - 4%
Spice, Herb, or Vegetable Beer11%1% - 1%
American Pale Ale11%1% - 1%
Specialty IPA: Rye IPA11%1% - 1%
British Strong Ale11%1% - 1%
Czech Premium Pale Lager11%1% - 0%
American Strong Ale11%1% - 1%
Munich Dunkel18%8% - 8%
Roggenbier11%1% - 1%
Ordinary Bitter11%1% - 1%
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