New Zealand - Roast Barley
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Imperial Stout | 13 | 3% | 1% - 7% |
Oatmeal Stout | 10 | 5% | 1% - 8% |
American Stout | 9 | 4% | 1% - 8% |
Dry Stout | 8 | 8% | 5% - 12% |
Russian Imperial Stout | 7 | 4% | 1% - 7% |
Oatmeal Stout | 4 | 4% | 2% - 7% |
American Porter | 3 | 5% | 1% - 9% |
Sweet Stout | 3 | 3% | 1% - 4% |
Foreign Extra Stout | 3 | 5% | 3% - 7% |
Foreign Extra Stout | 3 | 5% | 3% - 7% |
Robust Porter | 3 | 6% | 4% - 7% |
Irish Red Ale | 3 | 2% | 1% - 3% |
Irish Stout | 3 | 7% | 5% - 12% |
American Amber Ale | 3 | 2% | 2% - 4% |
Czech Dark Lager | 2 | 1% | 1% - 1% |
Wee Heavy | 2 | 1% | 1% - 2% |
American Light Lager | 2 | 7% | 2% - 11% |
No Profile Selected | 2 | 3% | 1% - 4% |
Sweet Stout | 2 | 6% | 6% - 6% |
Specialty IPA: Black IPA | 2 | 5% | 4% - 6% |