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New Zealand - Roast Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout444%1% - 18%
Oatmeal Stout374%1% - 9%
American Stout294%1% - 11%
Oatmeal Stout214%1% - 9%
Russian Imperial Stout195%1% - 13%
Dry Stout177%1% - 12%
Irish Red Ale172%1% - 3%
Sweet Stout177%1% - 40%
Foreign Extra Stout155%2% - 8%
American Porter133%1% - 9%
Irish Stout138%4% - 12%
Foreign Extra Stout115%2% - 8%
Sweet Stout115%2% - 8%
Robust Porter114%1% - 7%
American Light Lager95%1% - 15%
Weissbier81%1% - 1%
Specialty IPA: Black IPA83%1% - 6%
American Amber Ale72%1% - 4%
Specialty IPA: Red IPA51%1% - 2%
Brown Porter57%3% - 11%
Scottish Export51%1% - 1%
Wee Heavy51%1% - 2%
Mild43%2% - 4%
Irish Extra Stout48%4% - 11%
American IPA42%1% - 6%
Schwarzbier41%1% - 2%
English Porter42%1% - 3%
American Stout46%5% - 11%
Standard/Ordinary Bitter31%1% - 1%
Dark Mild32%1% - 2%
Tropical Stout33%2% - 5%
British Brown Ale31%1% - 2%
American Brown Ale23%2% - 4%
Scottish Light 60/-21%1% - 2%
Oud Bruin22%1% - 4%
Czech Dark Lager21%1% - 0%
Best Bitter21%1% - 1%
Dunkles Weissbier23%2% - 5%
Northern English Brown22%1% - 3%
Baltic Porter23%2% - 3%
Vienna Lager26%4% - 8%
Specialty Smoked Beer21%1% - 1%
Classic Style Smoked Beer11%1% - 1%
American Brown Ale12%2% - 2%
Mixed-Style Beer14%4% - 4%
Winter Seasonal Beer12%2% - 2%
Saison11%1% - 0%
Fruit Beer14%4% - 4%
Dark American Lager12%2% - 2%
Eisbock13%3% - 3%
Scottish Heavy11%1% - 0%
Old Ale11%1% - 1%
Schwarzbier12%2% - 2%
Double IPA11%1% - 0%
Strong Scotch Ale11%1% - 1%
Special/Best/Premium Bitter11%1% - 0%
No Profile Selected11%1% - 1%
Strong Bitter11%1% - 0%
American Pale Ale11%1% - 1%
London Brown Ale14%4% - 4%
American Pale Ale11%1% - 1%
Specialty IPA: Rye IPA11%1% - 1%
British Strong Ale11%1% - 1%
British Golden Ale13%3% - 3%
Czech Premium Pale Lager11%1% - 0%
American Strong Ale11%1% - 1%
Munich Dunkel18%8% - 8%
Roggenbier11%1% - 1%
Ordinary Bitter11%1% - 1%
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