New Zealand - Roast Barley - Fermentables

Country: New Zealand

Category: Grain

Type: Roasted malt

PPG: 32.7

Color: 736.041 °L

Recipes: 509

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Imperial Stout	52	4%	1% - 18%
Oatmeal Stout	45	4%	1% - 9%
American Stout	35	4%	1% - 11%
Irish Red Ale	23	2%	1% - 4%
Sweet Stout	23	6%	1% - 40%
Russian Imperial Stout	23	5%	1% - 13%
American Porter	22	4%	1% - 9%
Oatmeal Stout	22	4%	1% - 9%
Dry Stout	21	7%	1% - 12%
Foreign Extra Stout	20	5%	2% - 8%
Sweet Stout	16	4%	1% - 8%
Foreign Extra Stout	16	4%	2% - 7%
Irish Stout	13	7%	4% - 12%
Robust Porter	13	4%	1% - 7%
Weissbier	11	1%	1% - 1%
American Amber Ale	9	2%	1% - 4%
American Light Lager	9	5%	1% - 15%
Mild	8	2%	1% - 4%
Specialty IPA: Black IPA	8	3%	1% - 6%
Brown Porter	6	6%	2% - 11%
No Profile Selected	6	5%	1% - 9%
American Stout	6	8%	4% - 17%
American IPA	5	3%	1% - 6%
Specialty IPA: Red IPA	5	1%	1% - 2%
Scottish Export	5	1%	1% - 1%
Wee Heavy	5	1%	1% - 2%
Irish Extra Stout	4	8%	4% - 11%
Schwarzbier	4	1%	1% - 2%
Schwarzbier	4	1%	1% - 2%
Tropical Stout	4	5%	2% - 8%
English Porter	4	2%	1% - 3%
American Brown Ale	3	2%	1% - 4%
Standard/Ordinary Bitter	3	1%	1% - 1%
Dark Mild	3	2%	1% - 2%
Northern English Brown	3	2%	1% - 3%
British Brown Ale	3	1%	1% - 2%
Specialty Smoked Beer	3	2%	1% - 5%
Scottish Light 60/-	2	1%	1% - 2%
Oud Bruin	2	2%	1% - 4%
Czech Dark Lager	2	1%	1% - 0%
Scottish Heavy	2	1%	1% - 2%
Dunkles Weissbier	2	3%	2% - 5%
Best Bitter	2	1%	1% - 1%
Baltic Porter	2	3%	2% - 3%
Vienna Lager	2	6%	4% - 8%
Classic Style Smoked Beer	1	1%	1% - 1%
British Golden Ale	1	3%	3% - 3%
American Brown Ale	1	2%	2% - 2%
Scottish Light	1	1%	1% - 1%
Mixed-Style Beer	1	4%	4% - 4%
Winter Seasonal Beer	1	2%	2% - 2%
Saison	1	1%	1% - 0%
Fruit Beer	1	4%	4% - 4%
Burton Ale	1	1%	1% - 1%
Dark American Lager	1	2%	2% - 2%
Eisbock	1	3%	3% - 3%
Old Ale	1	1%	1% - 1%
Double IPA	1	1%	1% - 0%
Strong Scotch Ale	1	1%	1% - 1%
Specialty Fruit Beer	1	1%	1% - 0%
Special/Best/Premium Bitter	1	1%	1% - 0%
Strong Bitter	1	1%	1% - 0%
American Pale Ale	1	1%	1% - 1%
London Brown Ale	1	4%	4% - 4%
Spice, Herb, or Vegetable Beer	1	1%	1% - 1%
American Pale Ale	1	1%	1% - 1%
Specialty IPA: Rye IPA	1	1%	1% - 1%
British Strong Ale	1	1%	1% - 1%
Czech Premium Pale Lager	1	1%	1% - 0%
American Strong Ale	1	1%	1% - 1%
Munich Dunkel	1	8%	8% - 8%
Roggenbier	1	1%	1% - 1%
Ordinary Bitter	1	1%	1% - 1%

Brewer's Friend Home Brewing Software

New Zealand - Roast Barley

Most Used In: