New Zealand - Roast Barley - Fermentables

Country: New Zealand

Category: Grain

Type: Roasted malt

PPG: 32.7

Color: 736.041 °L

Recipes: 410

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Imperial Stout	44	4%	1% - 18%
Oatmeal Stout	37	4%	1% - 9%
American Stout	29	4%	1% - 11%
Oatmeal Stout	21	4%	1% - 9%
Russian Imperial Stout	19	5%	1% - 13%
Dry Stout	17	7%	1% - 12%
Irish Red Ale	17	2%	1% - 3%
Sweet Stout	17	7%	1% - 40%
Foreign Extra Stout	15	5%	2% - 8%
American Porter	13	3%	1% - 9%
Irish Stout	13	8%	4% - 12%
Foreign Extra Stout	11	5%	2% - 8%
Sweet Stout	11	5%	2% - 8%
Robust Porter	11	4%	1% - 7%
American Light Lager	9	5%	1% - 15%
Weissbier	8	1%	1% - 1%
Specialty IPA: Black IPA	8	3%	1% - 6%
American Amber Ale	7	2%	1% - 4%
Specialty IPA: Red IPA	5	1%	1% - 2%
Brown Porter	5	7%	3% - 11%
Scottish Export	5	1%	1% - 1%
Wee Heavy	5	1%	1% - 2%
Mild	4	3%	2% - 4%
Irish Extra Stout	4	8%	4% - 11%
American IPA	4	2%	1% - 6%
Schwarzbier	4	1%	1% - 2%
English Porter	4	2%	1% - 3%
American Stout	4	6%	5% - 11%
Standard/Ordinary Bitter	3	1%	1% - 1%
Dark Mild	3	2%	1% - 2%
Tropical Stout	3	3%	2% - 5%
British Brown Ale	3	1%	1% - 2%
American Brown Ale	2	3%	2% - 4%
Scottish Light 60/-	2	1%	1% - 2%
Oud Bruin	2	2%	1% - 4%
Czech Dark Lager	2	1%	1% - 0%
Best Bitter	2	1%	1% - 1%
Dunkles Weissbier	2	3%	2% - 5%
Northern English Brown	2	2%	1% - 3%
Baltic Porter	2	3%	2% - 3%
Vienna Lager	2	6%	4% - 8%
Specialty Smoked Beer	2	1%	1% - 1%
Classic Style Smoked Beer	1	1%	1% - 1%
American Brown Ale	1	2%	2% - 2%
Mixed-Style Beer	1	4%	4% - 4%
Winter Seasonal Beer	1	2%	2% - 2%
Saison	1	1%	1% - 0%
Fruit Beer	1	4%	4% - 4%
Dark American Lager	1	2%	2% - 2%
Eisbock	1	3%	3% - 3%
Scottish Heavy	1	1%	1% - 0%
Old Ale	1	1%	1% - 1%
Schwarzbier	1	2%	2% - 2%
Double IPA	1	1%	1% - 0%
Strong Scotch Ale	1	1%	1% - 1%
Special/Best/Premium Bitter	1	1%	1% - 0%
No Profile Selected	1	1%	1% - 1%
Strong Bitter	1	1%	1% - 0%
American Pale Ale	1	1%	1% - 1%
London Brown Ale	1	4%	4% - 4%
American Pale Ale	1	1%	1% - 1%
Specialty IPA: Rye IPA	1	1%	1% - 1%
British Strong Ale	1	1%	1% - 1%
British Golden Ale	1	3%	3% - 3%
Czech Premium Pale Lager	1	1%	1% - 0%
American Strong Ale	1	1%	1% - 1%
Munich Dunkel	1	8%	8% - 8%
Roggenbier	1	1%	1% - 1%
Ordinary Bitter	1	1%	1% - 1%

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New Zealand - Roast Barley

Most Used In: