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New Zealand - Roast Barley


Most Used In:

Style Uses Avg. Usage Usage Range
Imperial Stout344%1% - 18%
Oatmeal Stout284%1% - 9%
American Stout214%1% - 11%
Oatmeal Stout174%1% - 9%
Dry Stout147%1% - 12%
Russian Imperial Stout146%1% - 13%
Sweet Stout144%1% - 9%
Irish Red Ale142%1% - 3%
Foreign Extra Stout135%2% - 8%
Sweet Stout115%2% - 8%
Foreign Extra Stout105%2% - 7%
Irish Stout97%4% - 12%
American Porter74%1% - 9%
Robust Porter74%1% - 7%
American Light Lager77%1% - 15%
Weissbier71%1% - 1%
Specialty IPA: Black IPA73%1% - 6%
Brown Porter57%3% - 11%
Wee Heavy51%1% - 2%
Specialty IPA: Red IPA51%1% - 2%
American Stout46%5% - 11%
American Amber Ale41%1% - 3%
Mild43%2% - 4%
American IPA42%1% - 6%
Schwarzbier41%1% - 2%
Scottish Export41%1% - 1%
English Porter42%1% - 3%
Irish Extra Stout310%8% - 11%
American Brown Ale23%2% - 4%
Scottish Light 60/-21%1% - 2%
Fruit Beer24%3% - 4%
Dark Mild21%1% - 1%
Best Bitter21%1% - 1%
Standard/Ordinary Bitter21%1% - 1%
British Brown Ale21%1% - 2%
Northern English Brown22%1% - 3%
Baltic Porter23%2% - 3%
Schwarzbier23%2% - 3%
Vienna Lager26%4% - 8%
Specialty Smoked Beer21%1% - 1%
American Brown Ale12%2% - 2%
Mixed-Style Beer14%4% - 4%
Dark American Lager12%2% - 2%
Eisbock13%3% - 3%
Winter Seasonal Beer12%2% - 2%
Double IPA11%1% - 0%
Scottish Heavy11%1% - 0%
Spice, Herb, or Vegetable Beer17%7% - 7%
Dunkles Weissbier15%5% - 5%
Strong Scotch Ale11%1% - 1%
Special/Best/Premium Bitter11%1% - 0%
British Strong Ale11%1% - 1%
Tropical Stout12%2% - 2%
Munich Dunkel18%8% - 8%
American Pale Ale11%1% - 1%
London Brown Ale14%4% - 4%
American Pale Ale11%1% - 1%
Oud Bruin14%4% - 4%
Czech Premium Pale Lager11%1% - 0%
Czech Dark Lager11%1% - 0%
Ordinary Bitter11%1% - 1%
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