New Zealand - Roast Barley
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Imperial Stout | 13 | 3% | 1% - 7% |
| Oatmeal Stout | 10 | 5% | 1% - 8% |
| American Stout | 9 | 4% | 1% - 8% |
| Dry Stout | 8 | 8% | 5% - 12% |
| Russian Imperial Stout | 7 | 4% | 1% - 7% |
| Oatmeal Stout | 4 | 4% | 2% - 7% |
| American Porter | 3 | 5% | 1% - 9% |
| Sweet Stout | 3 | 3% | 1% - 4% |
| Foreign Extra Stout | 3 | 5% | 3% - 7% |
| Foreign Extra Stout | 3 | 5% | 3% - 7% |
| Robust Porter | 3 | 6% | 4% - 7% |
| Irish Red Ale | 3 | 2% | 1% - 3% |
| Irish Stout | 3 | 7% | 5% - 12% |
| American Amber Ale | 3 | 2% | 2% - 4% |
| Czech Dark Lager | 2 | 1% | 1% - 1% |
| Wee Heavy | 2 | 1% | 1% - 2% |
| American Light Lager | 2 | 7% | 2% - 11% |
| No Profile Selected | 2 | 3% | 1% - 4% |
| Sweet Stout | 2 | 6% | 6% - 6% |
| Specialty IPA: Black IPA | 2 | 5% | 4% - 6% |
