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New Zealand - Roast Barley


Most Used In:

Style Uses Avg. Usage Usage Range
Imperial Stout293%1% - 18%
Oatmeal Stout255%1% - 9%
American Stout204%1% - 11%
Oatmeal Stout163%1% - 9%
Russian Imperial Stout146%1% - 13%
Foreign Extra Stout135%2% - 8%
Irish Red Ale132%1% - 3%
Sweet Stout124%1% - 9%
Dry Stout108%1% - 12%
Sweet Stout105%2% - 8%
Irish Stout107%4% - 12%
Foreign Extra Stout95%2% - 7%
Specialty IPA: Black IPA73%1% - 6%
American Light Lager66%1% - 15%
Robust Porter64%1% - 7%
Brown Porter57%3% - 11%
American Amber Ale52%1% - 3%
American Porter55%1% - 9%
Specialty IPA: Red IPA51%1% - 2%
Schwarzbier41%1% - 2%
Irish Extra Stout48%2% - 11%
Wee Heavy41%1% - 1%
English Porter42%1% - 3%
American IPA42%1% - 6%
American Stout37%5% - 11%
Mild33%2% - 4%
Scottish Light 60/-21%1% - 2%
American Brown Ale23%2% - 4%
Standard/Ordinary Bitter21%1% - 1%
Dark Mild21%1% - 1%
Best Bitter21%1% - 1%
Baltic Porter23%2% - 3%
Vienna Lager26%4% - 8%
Specialty Smoked Beer21%1% - 1%
American Brown Ale12%2% - 2%
Mixed-Style Beer14%4% - 4%
Scottish Export11%1% - 1%
Scottish Heavy11%1% - 0%
Dunkles Weissbier15%5% - 5%
Fruit Beer14%4% - 4%
British Strong Ale11%1% - 1%
Northern English Brown11%1% - 1%
Schwarzbier12%2% - 2%
Spice, Herb, or Vegetable Beer17%7% - 7%
American Pale Ale11%1% - 1%
Strong Scotch Ale11%1% - 1%
Special/Best/Premium Bitter11%1% - 0%
Oud Bruin14%4% - 4%
Czech Premium Pale Lager11%1% - 0%
Tropical Stout12%2% - 2%
Czech Dark Lager11%1% - 0%
Ordinary Bitter11%1% - 1%
American Pale Ale11%1% - 1%
Double IPA11%1% - 0%
Eisbock13%3% - 3%
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