New Zealand - Roast Barley
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Oatmeal Stout | 13 | 5% | 1% - 9% |
Imperial Stout | 13 | 3% | 1% - 7% |
American Stout | 12 | 4% | 1% - 8% |
Dry Stout | 11 | 7% | 3% - 12% |
Russian Imperial Stout | 10 | 4% | 1% - 7% |
Sweet Stout | 10 | 5% | 2% - 8% |
Irish Red Ale | 9 | 2% | 1% - 3% |
Robust Porter | 5 | 5% | 2% - 7% |
Oatmeal Stout | 5 | 5% | 2% - 9% |
American Porter | 4 | 4% | 1% - 9% |
Sweet Stout | 4 | 3% | 1% - 4% |
Foreign Extra Stout | 4 | 5% | 3% - 7% |
Czech Dark Lager | 3 | 1% | 1% - 1% |
British Brown Ale | 3 | 1% | 1% - 2% |
Foreign Extra Stout | 3 | 5% | 3% - 7% |
Specialty IPA: Black IPA | 3 | 6% | 4% - 7% |
Irish Stout | 3 | 7% | 5% - 12% |
American Amber Ale | 3 | 3% | 2% - 4% |
Irish Extra Stout | 2 | 5% | 4% - 5% |
Tropical Stout | 2 | 4% | 2% - 5% |
Scottish Export | 2 | 2% | 1% - 3% |
Wee Heavy | 2 | 1% | 1% - 2% |
American Light Lager | 2 | 7% | 2% - 11% |
No Profile Selected | 2 | 3% | 1% - 4% |
Mild | 2 | 2% | 2% - 2% |
Schwarzbier | 2 | 2% | 2% - 2% |
Old Ale | 2 | 1% | 1% - 1% |