New Zealand - Roast Barley - Fermentables

Country: New Zealand

Category: Grain

Type: Roasted malt

PPG: 32.7

Color: 736.041 °L

Recipes: 283

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Imperial Stout	29	3%	1% - 18%
Oatmeal Stout	25	5%	1% - 9%
American Stout	20	4%	1% - 11%
Oatmeal Stout	16	3%	1% - 9%
Russian Imperial Stout	14	6%	1% - 13%
Foreign Extra Stout	13	5%	2% - 8%
Irish Red Ale	13	2%	1% - 3%
Sweet Stout	12	4%	1% - 9%
Dry Stout	10	8%	1% - 12%
Sweet Stout	10	5%	2% - 8%
Irish Stout	10	7%	4% - 12%
Foreign Extra Stout	9	5%	2% - 7%
Specialty IPA: Black IPA	7	3%	1% - 6%
American Light Lager	6	6%	1% - 15%
Robust Porter	6	4%	1% - 7%
Brown Porter	5	7%	3% - 11%
American Amber Ale	5	2%	1% - 3%
American Porter	5	5%	1% - 9%
Specialty IPA: Red IPA	5	1%	1% - 2%
Schwarzbier	4	1%	1% - 2%
Irish Extra Stout	4	8%	2% - 11%
Wee Heavy	4	1%	1% - 1%
English Porter	4	2%	1% - 3%
American IPA	4	2%	1% - 6%
American Stout	3	7%	5% - 11%
Mild	3	3%	2% - 4%
Scottish Light 60/-	2	1%	1% - 2%
American Brown Ale	2	3%	2% - 4%
Standard/Ordinary Bitter	2	1%	1% - 1%
Dark Mild	2	1%	1% - 1%
Best Bitter	2	1%	1% - 1%
Baltic Porter	2	3%	2% - 3%
Vienna Lager	2	6%	4% - 8%
Specialty Smoked Beer	2	1%	1% - 1%
American Brown Ale	1	2%	2% - 2%
Mixed-Style Beer	1	4%	4% - 4%
Scottish Export	1	1%	1% - 1%
Scottish Heavy	1	1%	1% - 0%
Dunkles Weissbier	1	5%	5% - 5%
Fruit Beer	1	4%	4% - 4%
British Strong Ale	1	1%	1% - 1%
Northern English Brown	1	1%	1% - 1%
Schwarzbier	1	2%	2% - 2%
Spice, Herb, or Vegetable Beer	1	7%	7% - 7%
American Pale Ale	1	1%	1% - 1%
Strong Scotch Ale	1	1%	1% - 1%
Special/Best/Premium Bitter	1	1%	1% - 0%
Oud Bruin	1	4%	4% - 4%
Czech Premium Pale Lager	1	1%	1% - 0%
Tropical Stout	1	2%	2% - 2%
Czech Dark Lager	1	1%	1% - 0%
Ordinary Bitter	1	1%	1% - 1%
American Pale Ale	1	1%	1% - 1%
Double IPA	1	1%	1% - 0%
Eisbock	1	3%	3% - 3%