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New Zealand - Roast Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Oatmeal Stout135%1% - 9%
Imperial Stout133%1% - 7%
American Stout124%1% - 8%
Dry Stout117%3% - 12%
Russian Imperial Stout104%1% - 7%
Sweet Stout105%2% - 8%
Irish Red Ale92%1% - 3%
Robust Porter55%2% - 7%
Oatmeal Stout55%2% - 9%
American Porter44%1% - 9%
Sweet Stout43%1% - 4%
Foreign Extra Stout45%3% - 7%
Czech Dark Lager31%1% - 1%
British Brown Ale31%1% - 2%
Foreign Extra Stout35%3% - 7%
Specialty IPA: Black IPA36%4% - 7%
Irish Stout37%5% - 12%
American Amber Ale33%2% - 4%
Irish Extra Stout25%4% - 5%
Tropical Stout24%2% - 5%
Scottish Export22%1% - 3%
Wee Heavy21%1% - 2%
American Light Lager27%2% - 11%
No Profile Selected23%1% - 4%
Mild22%2% - 2%
Schwarzbier22%2% - 2%
Old Ale21%1% - 1%