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Weyermann - Oak Smoked Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Dunkles Weissbier1527%1% - 30%
Other Smoked Beer467%49% - 75%
Classic Style Smoked Beer362%41% - 74%
Specialty Smoked Beer330%30% - 30%
Piwo Grodziskie378%68% - 86%
Lichtenhainer337%30% - 40%
No Profile Selected25%2% - 8%
Specialty IPA: Belgian IPA26%6% - 6%
American Pale Ale16%6% - 6%
American Stout17%7% - 7%
Brown Porter127%27% - 27%
Scottish Light16%6% - 6%
Sweet Stout16%6% - 6%
Blonde Ale111%11% - 11%
Weissbier172%72% - 72%
British Strong Ale13%3% - 3%
Weizenbock18%8% - 8%
Belgian Dark Strong Ale13%3% - 3%
Baltic Porter12%2% - 2%
Weizen/Weissbier171%71% - 71%
Roggenbier (German Rye Beer)113%13% - 13%
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