Weyermann - Oak Smoked Wheat Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Piwo Grodziskie | 28 | 82% | 31% - 100% |
| Classic Style Smoked Beer | 10 | 54% | 5% - 100% |
| Specialty Smoked Beer | 9 | 52% | 9% - 100% |
| Lichtenhainer | 8 | 40% | 10% - 87% |
| No Profile Selected | 7 | 33% | 4% - 100% |
| Other Smoked Beer | 7 | 52% | 13% - 100% |
| Russian Imperial Stout | 4 | 3% | 1% - 5% |
| Weizenbock | 4 | 8% | 1% - 13% |
| Baltic Porter | 2 | 5% | 5% - 6% |
| Traditional Bock | 2 | 23% | 15% - 31% |
| American Wheat Beer | 2 | 22% | 4% - 40% |
| Weizen/Weissbier | 2 | 65% | 60% - 71% |
| Doppelbock | 2 | 8% | 7% - 9% |
| Weissbier | 2 | 37% | 2% - 72% |
