Weyermann - Oak Smoked Wheat Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Dunkles Weissbier | 12 | 26% | 1% - 30% |
| Classic Style Smoked Beer | 3 | 62% | 41% - 74% |
| Other Smoked Beer | 3 | 52% | 38% - 71% |
| Specialty Smoked Beer | 3 | 30% | 30% - 30% |
| Lichtenhainer | 2 | 40% | 40% - 40% |
| Specialty IPA: Belgian IPA | 2 | 6% | 6% - 6% |
| Piwo Grodziskie | 2 | 83% | 79% - 86% |
| Roggenbier (German Rye Beer) | 1 | 13% | 13% - 13% |
| American Stout | 1 | 7% | 7% - 7% |
| Scottish Light | 1 | 6% | 6% - 6% |
| Blonde Ale | 1 | 14% | 14% - 14% |
| British Strong Ale | 1 | 3% | 3% - 3% |
| American Light Lager | 1 | 94% | 94% - 94% |
