Weyermann - Oak Smoked Wheat Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Dunkles Weissbier | 15 | 27% | 1% - 30% |
| Other Smoked Beer | 4 | 67% | 49% - 75% |
| Classic Style Smoked Beer | 3 | 62% | 41% - 74% |
| Specialty Smoked Beer | 3 | 30% | 30% - 30% |
| Piwo Grodziskie | 3 | 78% | 68% - 86% |
| Lichtenhainer | 3 | 37% | 30% - 40% |
| No Profile Selected | 2 | 5% | 2% - 8% |
| Specialty IPA: Belgian IPA | 2 | 6% | 6% - 6% |
| American Pale Ale | 1 | 6% | 6% - 6% |
| American Stout | 1 | 7% | 7% - 7% |
| Brown Porter | 1 | 27% | 27% - 27% |
| Scottish Light | 1 | 6% | 6% - 6% |
| Sweet Stout | 1 | 6% | 6% - 6% |
| Blonde Ale | 1 | 11% | 11% - 11% |
| Weissbier | 1 | 72% | 72% - 72% |
| British Strong Ale | 1 | 3% | 3% - 3% |
| Weizenbock | 1 | 8% | 8% - 8% |
| Belgian Dark Strong Ale | 1 | 3% | 3% - 3% |
| Baltic Porter | 1 | 2% | 2% - 2% |
| Weizen/Weissbier | 1 | 71% | 71% - 71% |
| Roggenbier (German Rye Beer) | 1 | 13% | 13% - 13% |
