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Dingemans - Munich MD


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dubbel611%4% - 20%
American IPA322%14% - 31%
Belgian Blond Ale37%4% - 8%
Belgian Dark Strong Ale335%4% - 76%
Saison38%2% - 12%
No Profile Selected310%2% - 19%
Specialty IPA: Belgian IPA335%6% - 73%
American Amber Ale243%36% - 49%
Baltic Porter233%9% - 57%
Belgian Dark Strong Ale28%6% - 10%
Märzen265%31% - 100%
Belgian Tripel24%3% - 5%
American Pale Ale219%10% - 29%
Belgian Blond Ale27%5% - 10%