Dingemans - Munich MD
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 16 | 19% | 2% - 71% |
| American Pale Ale | 13 | 9% | 2% - 20% |
| Belgian Dubbel | 12 | 18% | 4% - 50% |
| Belgian Pale Ale | 11 | 20% | 10% - 47% |
| Saison | 9 | 11% | 2% - 24% |
| Belgian Dark Strong Ale | 9 | 20% | 4% - 76% |
| Belgian Blond Ale | 7 | 9% | 3% - 18% |
| American Amber Ale | 7 | 30% | 9% - 66% |
| Witbier | 7 | 6% | 1% - 12% |
| Blonde Ale | 6 | 9% | 2% - 17% |
| Specialty IPA: Belgian IPA | 5 | 24% | 6% - 73% |
| Belgian Tripel | 5 | 8% | 3% - 13% |
| Saison | 5 | 14% | 6% - 25% |
| American IPA | 5 | 19% | 8% - 34% |
| Märzen | 5 | 39% | 14% - 100% |
| Festbier | 5 | 16% | 7% - 27% |
