Bestmalz - BEST Wheat Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 17 | 11% | 1% - 31% |
| Witbier | 6 | 31% | 9% - 44% |
| Weissbier | 4 | 57% | 46% - 70% |
| No Profile Selected | 4 | 32% | 13% - 57% |
| American IPA | 3 | 18% | 17% - 20% |
| American Pale Ale | 3 | 7% | 5% - 10% |
| American Light Lager | 2 | 16% | 10% - 22% |
| American Pale Ale | 2 | 7% | 5% - 8% |
| Saison | 2 | 11% | 8% - 13% |
| Spice, Herb, or Vegetable Beer | 2 | 35% | 28% - 42% |
| Blonde Ale | 2 | 6% | 4% - 8% |
| Saison | 2 | 14% | 8% - 20% |
| Weizen/Weissbier | 2 | 50% | 34% - 67% |
| Specialty IPA: White IPA | 2 | 35% | 26% - 43% |
