| Specialty IPA: New England IPA | 43 | 11% | 1% - 31% |
| Weissbier | 25 | 50% | 21% - 70% |
| No Profile Selected | 17 | 20% | 6% - 48% |
| American IPA | 14 | 15% | 3% - 25% |
| Witbier | 13 | 34% | 9% - 50% |
| Saison | 11 | 16% | 8% - 33% |
| Saison | 8 | 14% | 4% - 33% |
| American Pale Ale | 8 | 11% | 4% - 19% |
| Witbier | 6 | 41% | 24% - 51% |
| American Wheat Beer | 6 | 30% | 20% - 35% |
| American Pale Ale | 6 | 8% | 5% - 14% |
| Fruit Beer | 6 | 21% | 9% - 33% |
| Gose | 6 | 36% | 8% - 60% |
| Double IPA | 4 | 9% | 5% - 14% |
| Berliner Weisse | 4 | 38% | 22% - 50% |
| Specialty IPA: White IPA | 4 | 32% | 11% - 43% |
| Dunkles Weissbier | 3 | 47% | 42% - 53% |
| Imperial IPA | 3 | 13% | 2% - 21% |
| Experimental Beer | 3 | 12% | 4% - 17% |
| Weizenbock | 3 | 46% | 44% - 48% |
| American IPA | 3 | 9% | 4% - 18% |
| Mixed-Fermentation Sour Beer | 3 | 32% | 20% - 46% |
| Berliner Weisse | 3 | 40% | 27% - 50% |
| Cream Ale | 3 | 5% | 1% - 8% |
| International Pale Lager | 3 | 6% | 4% - 9% |
| British Golden Ale | 3 | 10% | 5% - 13% |
| Belgian Blond Ale | 2 | 5% | 3% - 7% |
| American Amber Ale | 2 | 5% | 5% - 6% |
| Blonde Ale | 2 | 19% | 16% - 21% |
| Belgian Golden Strong Ale | 2 | 10% | 1% - 20% |
| Imperial Stout | 2 | 8% | 4% - 12% |
| English IPA | 2 | 9% | 8% - 10% |
| Belgian Blond Ale | 2 | 4% | 4% - 5% |
| Oatmeal Stout | 2 | 8% | 3% - 13% |
| American Porter | 2 | 4% | 3% - 6% |
| Belgian Tripel | 2 | 13% | 11% - 15% |
| Blonde Ale | 2 | 12% | 5% - 20% |
| Spice, Herb, or Vegetable Beer | 2 | 35% | 28% - 42% |
| Weizen/Weissbier | 2 | 40% | 34% - 46% |
| American Wheat or Rye Beer | 2 | 42% | 38% - 46% |
