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Bestmalz - BEST Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA1711%1% - 31%
Witbier631%9% - 44%
Weissbier457%46% - 70%
No Profile Selected432%13% - 57%
American IPA318%17% - 20%
American Pale Ale37%5% - 10%
American Light Lager216%10% - 22%
American Pale Ale27%5% - 8%
Saison211%8% - 13%
Spice, Herb, or Vegetable Beer235%28% - 42%
Blonde Ale26%4% - 8%
Saison214%8% - 20%
Weizen/Weissbier250%34% - 67%
Specialty IPA: White IPA235%26% - 43%
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