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Bestmalz - BEST Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA12315%1% - 42%
Weissbier7049%17% - 70%
American IPA4011%1% - 30%
American Pale Ale3310%3% - 35%
Witbier2338%9% - 77%
Saison2114%6% - 33%
Blonde Ale2011%3% - 21%
Saison1713%4% - 33%
Fruit Beer1630%9% - 78%
American Wheat Beer1537%17% - 50%
Gose1244%8% - 86%
K├Âlsch108%3% - 24%
Double IPA1012%5% - 20%
Berliner Weisse1037%22% - 50%
American IPA1010%4% - 18%
International Pale Lager817%4% - 67%
Dunkles Weissbier847%40% - 53%
Witbier849%24% - 100%
Weizen/Weissbier738%22% - 58%
Specialty IPA: White IPA736%11% - 46%
Berliner Weisse635%22% - 50%
Imperial Stout67%1% - 12%
American Amber Ale65%3% - 6%
Oatmeal Stout59%3% - 17%
American Pale Ale59%5% - 14%
Belgian Tripel512%6% - 18%
Mixed-Fermentation Sour Beer534%20% - 46%