Specialty IPA: New England IPA | 141 | 15% | 1% - 42% |
Weissbier | 81 | 48% | 5% - 70% |
American IPA | 43 | 11% | 1% - 30% |
American Pale Ale | 38 | 11% | 1% - 37% |
Witbier | 23 | 38% | 9% - 77% |
Saison | 22 | 18% | 6% - 100% |
Blonde Ale | 21 | 11% | 3% - 21% |
Saison | 20 | 12% | 4% - 33% |
Fruit Beer | 18 | 28% | 8% - 78% |
American Wheat Beer | 18 | 38% | 17% - 54% |
Gose | 13 | 45% | 8% - 86% |
Double IPA | 13 | 11% | 5% - 20% |
American IPA | 12 | 10% | 4% - 18% |
Berliner Weisse | 11 | 38% | 22% - 50% |
Kölsch | 10 | 8% | 3% - 24% |
Weizen/Weissbier | 9 | 40% | 22% - 58% |
Dunkles Weissbier | 9 | 47% | 40% - 53% |
International Pale Lager | 9 | 17% | 4% - 67% |
Witbier | 8 | 49% | 24% - 100% |
Specialty IPA: White IPA | 7 | 36% | 11% - 46% |
Imperial Stout | 6 | 7% | 1% - 12% |
Berliner Weisse | 6 | 35% | 22% - 50% |
British Golden Ale | 6 | 11% | 5% - 17% |
Belgian Tripel | 5 | 12% | 6% - 18% |
Mixed-Fermentation Sour Beer | 5 | 34% | 20% - 46% |
American Amber Ale | 5 | 4% | 3% - 6% |
Oatmeal Stout | 5 | 9% | 3% - 17% |
Weizenbock | 5 | 48% | 44% - 57% |
Experimental Beer | 5 | 16% | 4% - 29% |