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Bestmalz - BEST Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA4311%1% - 31%
Weissbier2550%21% - 70%
No Profile Selected1720%6% - 48%
American IPA1415%3% - 25%
Witbier1334%9% - 50%
Saison1116%8% - 33%
Saison814%4% - 33%
American Pale Ale811%4% - 19%
Witbier641%24% - 51%
American Wheat Beer630%20% - 35%
American Pale Ale68%5% - 14%
Fruit Beer621%9% - 33%
Gose636%8% - 60%
Double IPA49%5% - 14%
Berliner Weisse438%22% - 50%
Specialty IPA: White IPA432%11% - 43%
Dunkles Weissbier347%42% - 53%
Imperial IPA313%2% - 21%
Experimental Beer312%4% - 17%
Weizenbock346%44% - 48%
American IPA39%4% - 18%
Mixed-Fermentation Sour Beer332%20% - 46%
Berliner Weisse340%27% - 50%
Cream Ale35%1% - 8%
International Pale Lager36%4% - 9%
British Golden Ale310%5% - 13%
Belgian Blond Ale25%3% - 7%
American Amber Ale25%5% - 6%
Blonde Ale219%16% - 21%
Belgian Golden Strong Ale210%1% - 20%
Imperial Stout28%4% - 12%
English IPA29%8% - 10%
Belgian Blond Ale24%4% - 5%
Oatmeal Stout28%3% - 13%
American Porter24%3% - 6%
Belgian Tripel213%11% - 15%
Blonde Ale212%5% - 20%
Spice, Herb, or Vegetable Beer235%28% - 42%
Weizen/Weissbier240%34% - 46%
American Wheat or Rye Beer242%38% - 46%