Bestmalz - BEST Wheat Malt - Fermentables | Brewer's Friend
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Bestmalz - BEST Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA14115%1% - 42%
Weissbier8148%5% - 70%
American IPA4311%1% - 30%
American Pale Ale3811%1% - 37%
Witbier2338%9% - 77%
Saison2218%6% - 100%
Blonde Ale2111%3% - 21%
Saison2012%4% - 33%
Fruit Beer1828%8% - 78%
American Wheat Beer1838%17% - 54%
Gose1345%8% - 86%
Double IPA1311%5% - 20%
American IPA1210%4% - 18%
Berliner Weisse1138%22% - 50%
Kölsch108%3% - 24%
Weizen/Weissbier940%22% - 58%
Dunkles Weissbier947%40% - 53%
International Pale Lager917%4% - 67%
Witbier849%24% - 100%
Specialty IPA: White IPA736%11% - 46%
Imperial Stout67%1% - 12%
Berliner Weisse635%22% - 50%
British Golden Ale611%5% - 17%
Belgian Tripel512%6% - 18%
Mixed-Fermentation Sour Beer534%20% - 46%
American Amber Ale54%3% - 6%
Oatmeal Stout59%3% - 17%
Weizenbock548%44% - 57%
Experimental Beer516%4% - 29%