| Specialty IPA: New England IPA | 123 | 15% | 1% - 42% |
| Weissbier | 70 | 49% | 17% - 70% |
| American IPA | 40 | 11% | 1% - 30% |
| American Pale Ale | 33 | 10% | 3% - 35% |
| Witbier | 23 | 38% | 9% - 77% |
| Saison | 21 | 14% | 6% - 33% |
| Blonde Ale | 20 | 11% | 3% - 21% |
| Saison | 17 | 13% | 4% - 33% |
| Fruit Beer | 16 | 30% | 9% - 78% |
| American Wheat Beer | 15 | 37% | 17% - 50% |
| Gose | 12 | 44% | 8% - 86% |
| Kölsch | 10 | 8% | 3% - 24% |
| Double IPA | 10 | 12% | 5% - 20% |
| Berliner Weisse | 10 | 37% | 22% - 50% |
| American IPA | 10 | 10% | 4% - 18% |
| International Pale Lager | 8 | 17% | 4% - 67% |
| Dunkles Weissbier | 8 | 47% | 40% - 53% |
| Witbier | 8 | 49% | 24% - 100% |
| Weizen/Weissbier | 7 | 38% | 22% - 58% |
| Specialty IPA: White IPA | 7 | 36% | 11% - 46% |
| Berliner Weisse | 6 | 35% | 22% - 50% |
| Imperial Stout | 6 | 7% | 1% - 12% |
| American Amber Ale | 6 | 5% | 3% - 6% |
| Oatmeal Stout | 5 | 9% | 3% - 17% |
| American Pale Ale | 5 | 9% | 5% - 14% |
| Belgian Tripel | 5 | 12% | 6% - 18% |
| Mixed-Fermentation Sour Beer | 5 | 34% | 20% - 46% |
