| Specialty IPA: New England IPA | 179 | 14% | 1% - 42% |
| Weissbier | 117 | 48% | 10% - 70% |
| American IPA | 64 | 10% | 1% - 44% |
| American Pale Ale | 52 | 11% | 1% - 37% |
| Witbier | 41 | 36% | 7% - 77% |
| Blonde Ale | 31 | 10% | 1% - 30% |
| American Wheat Beer | 31 | 38% | 15% - 100% |
| Saison | 26 | 18% | 6% - 100% |
| Saison | 25 | 12% | 4% - 33% |
| Fruit Beer | 21 | 26% | 5% - 78% |
| American IPA | 20 | 12% | 4% - 22% |
| Double IPA | 16 | 12% | 4% - 25% |
| Gose | 14 | 42% | 8% - 86% |
| Specialty IPA: White IPA | 14 | 30% | 4% - 52% |
| Kölsch | 13 | 8% | 3% - 24% |
| International Pale Lager | 12 | 15% | 4% - 67% |
| Weizen/Weissbier | 12 | 41% | 22% - 58% |
| Berliner Weisse | 12 | 39% | 22% - 50% |
| Witbier | 11 | 47% | 24% - 100% |
| Dunkles Weissbier | 11 | 51% | 37% - 100% |
| British Golden Ale | 10 | 11% | 5% - 18% |
| Berliner Weisse | 10 | 37% | 22% - 50% |
| Specialty IPA: Black IPA | 8 | 13% | 6% - 20% |
| Oatmeal Stout | 7 | 8% | 3% - 17% |
| American Pale Ale | 7 | 12% | 7% - 23% |
| American Amber Ale | 7 | 13% | 2% - 64% |
| Mixed-Fermentation Sour Beer | 7 | 29% | 16% - 46% |
| Imperial IPA | 6 | 11% | 2% - 21% |
| Imperial Stout | 6 | 7% | 1% - 12% |
| Belgian Tripel | 6 | 12% | 6% - 18% |
| Weizenbock | 6 | 44% | 19% - 57% |
| Kölsch | 6 | 7% | 2% - 12% |
| Experimental Beer | 5 | 13% | 4% - 29% |
| Belgian Golden Strong Ale | 5 | 7% | 1% - 20% |
| Sweet Stout | 5 | 8% | 4% - 19% |
| Belgian Blond Ale | 5 | 15% | 4% - 33% |
| Specialty IPA: Red IPA | 5 | 8% | 5% - 12% |
