Great Western - Crystal 40 Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 36 | 6% | 1% - 15% |
| American Pale Ale | 31 | 7% | 1% - 30% |
| American Amber Ale | 19 | 8% | 3% - 25% |
| Irish Red Ale | 12 | 8% | 3% - 31% |
| American Porter | 11 | 6% | 2% - 10% |
| American Stout | 9 | 4% | 2% - 4% |
| American Stout | 9 | 4% | 2% - 7% |
| American Pale Ale | 7 | 7% | 4% - 13% |
| American IPA | 7 | 8% | 3% - 14% |
| British Brown Ale | 7 | 4% | 3% - 5% |
| Blonde Ale | 7 | 6% | 3% - 8% |
| Imperial Stout | 6 | 7% | 2% - 14% |
| English IPA | 6 | 5% | 3% - 10% |
| Specialty IPA: Red IPA | 6 | 5% | 2% - 11% |
| Specialty IPA: New England IPA | 5 | 4% | 2% - 13% |
| American Brown Ale | 5 | 7% | 2% - 10% |
| Oatmeal Stout | 5 | 5% | 4% - 5% |
| Best Bitter | 5 | 5% | 3% - 5% |
