| American IPA | 60 | 9% | 2% - 25% |
| American Pale Ale | 43 | 7% | 2% - 23% |
| No Profile Selected | 19 | 14% | 1% - 90% |
| Best Bitter | 10 | 6% | 1% - 15% |
| American IPA | 9 | 9% | 3% - 16% |
| Specialty IPA: New England IPA | 9 | 4% | 1% - 13% |
| American Amber Ale | 9 | 12% | 3% - 26% |
| Specialty IPA: Black IPA | 7 | 5% | 4% - 7% |
| Russian Imperial Stout | 6 | 6% | 1% - 12% |
| Blonde Ale | 6 | 9% | 3% - 20% |
| Ordinary Bitter | 6 | 7% | 4% - 9% |
| Clone Beer | 5 | 9% | 3% - 24% |
| American Pale Ale | 5 | 10% | 4% - 17% |
| Double IPA | 4 | 4% | 2% - 5% |
| Märzen | 4 | 19% | 5% - 58% |
| English IPA | 4 | 6% | 4% - 10% |
| American Barleywine | 4 | 10% | 3% - 28% |
| Sweet Stout | 4 | 8% | 2% - 11% |
| British Golden Ale | 4 | 6% | 5% - 6% |
| Experimental Beer | 4 | 7% | 2% - 14% |
| Imperial Stout | 3 | 7% | 2% - 10% |
| English IPA | 3 | 5% | 4% - 7% |
| International Pale Lager | 3 | 9% | 7% - 12% |
| Extra Special/Strong Bitter (ESB) | 3 | 5% | 1% - 9% |
| Standard/Ordinary Bitter | 3 | 9% | 3% - 17% |
| American Porter | 2 | 5% | 3% - 7% |
| Oatmeal Stout | 2 | 7% | 5% - 9% |
| American Wheat Beer | 2 | 6% | 4% - 8% |
| British Brown Ale | 2 | 11% | 2% - 19% |
| Weissbier | 2 | 12% | 8% - 17% |
| California Common | 2 | 6% | 3% - 8% |
| Saison | 2 | 7% | 5% - 8% |
| Imperial IPA | 2 | 3% | 1% - 5% |
| American Light Lager | 2 | 9% | 5% - 12% |
| Robust Porter | 2 | 8% | 8% - 8% |
| Specialty IPA: Red IPA | 2 | 6% | 4% - 7% |
| Irish Red Ale | 2 | 9% | 8% - 10% |
