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Crisp Malting - Caramalt 15L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA599%2% - 25%
American Pale Ale407%2% - 23%
No Profile Selected1616%1% - 90%
American IPA99%3% - 16%
Specialty IPA: New England IPA94%1% - 13%
Best Bitter96%1% - 15%
American Amber Ale912%3% - 26%
Specialty IPA: Black IPA75%4% - 7%
Russian Imperial Stout66%1% - 12%
Blonde Ale69%3% - 20%
Ordinary Bitter67%4% - 9%
Clone Beer59%3% - 24%
American Pale Ale510%4% - 17%
Double IPA44%2% - 5%
Märzen419%5% - 58%
American Barleywine410%3% - 28%
Sweet Stout48%2% - 11%
Experimental Beer47%2% - 14%
Imperial Stout37%2% - 10%
English IPA35%4% - 7%
International Pale Lager39%7% - 12%
English IPA36%4% - 10%
Extra Special/Strong Bitter (ESB)35%1% - 9%
British Golden Ale36%6% - 6%
Standard/Ordinary Bitter39%3% - 17%
American Porter25%3% - 7%
Oatmeal Stout27%5% - 9%
American Wheat Beer26%4% - 8%
British Brown Ale211%2% - 19%
Weissbier212%8% - 17%
California Common26%3% - 8%
Saison27%5% - 8%
Imperial IPA23%1% - 5%
American Light Lager29%5% - 12%
Robust Porter28%8% - 8%
Irish Red Ale29%8% - 10%