Crisp Malting - Caramalt 15L
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
American IPA | 120 | 9% | 1% - 95% |
American Pale Ale | 78 | 8% | 2% - 24% |
Specialty IPA: New England IPA | 24 | 5% | 1% - 15% |
American IPA | 20 | 8% | 2% - 16% |
American Amber Ale | 16 | 11% | 3% - 26% |
Blonde Ale | 14 | 11% | 3% - 33% |
Best Bitter | 12 | 6% | 1% - 15% |
Russian Imperial Stout | 10 | 7% | 1% - 21% |
Sweet Stout | 10 | 9% | 2% - 13% |
Ordinary Bitter | 10 | 9% | 4% - 26% |
English IPA | 10 | 10% | 4% - 19% |
Specialty IPA: Black IPA | 9 | 5% | 3% - 7% |
American Porter | 8 | 9% | 3% - 15% |
Double IPA | 7 | 4% | 2% - 6% |
Standard/Ordinary Bitter | 7 | 7% | 3% - 17% |
American Pale Ale | 7 | 8% | 3% - 17% |
Irish Red Ale | 6 | 10% | 1% - 28% |
American Light Lager | 6 | 9% | 5% - 14% |
Imperial Stout | 6 | 6% | 2% - 10% |
British Golden Ale | 5 | 7% | 6% - 11% |
Clone Beer | 5 | 9% | 3% - 24% |