| American IPA | 128 | 9% | 1% - 95% |
| American Pale Ale | 82 | 7% | 1% - 24% |
| American IPA | 25 | 7% | 2% - 16% |
| Specialty IPA: New England IPA | 25 | 5% | 1% - 15% |
| American Amber Ale | 16 | 11% | 3% - 26% |
| Blonde Ale | 14 | 11% | 3% - 33% |
| Best Bitter | 12 | 5% | 1% - 15% |
| Russian Imperial Stout | 11 | 7% | 1% - 21% |
| Sweet Stout | 11 | 8% | 2% - 13% |
| Ordinary Bitter | 11 | 9% | 4% - 26% |
| Standard/Ordinary Bitter | 10 | 8% | 3% - 17% |
| Specialty IPA: Black IPA | 10 | 7% | 3% - 29% |
| English IPA | 10 | 10% | 4% - 19% |
| American Pale Ale | 9 | 8% | 2% - 17% |
| American Porter | 8 | 9% | 3% - 15% |
| Double IPA | 7 | 4% | 2% - 6% |
| American Light Lager | 6 | 9% | 5% - 14% |
| Irish Red Ale | 6 | 10% | 1% - 28% |
| Imperial Stout | 6 | 6% | 2% - 10% |
| Clone Beer | 5 | 9% | 3% - 24% |
| Experimental Beer | 5 | 6% | 2% - 14% |
| Strong Bitter | 5 | 3% | 1% - 5% |
| Extra Special/Strong Bitter (ESB) | 5 | 6% | 1% - 12% |
