| American IPA | 227 | 8% | 1% - 95% |
| American Pale Ale | 164 | 7% | 1% - 24% |
| No Profile Selected | 86 | 7% | 1% - 26% |
| Specialty IPA: New England IPA | 53 | 4% | 1% - 13% |
| American IPA | 36 | 7% | 2% - 21% |
| Blonde Ale | 25 | 8% | 2% - 33% |
| Russian Imperial Stout | 21 | 6% | 1% - 11% |
| English IPA | 20 | 9% | 2% - 20% |
| American Amber Ale | 20 | 9% | 2% - 26% |
| Best Bitter | 20 | 6% | 1% - 19% |
| Imperial Stout | 18 | 6% | 2% - 19% |
| American Light Lager | 17 | 9% | 2% - 23% |
| American Pale Ale | 17 | 8% | 4% - 17% |
| American Porter | 16 | 6% | 2% - 11% |
| Double IPA | 14 | 6% | 2% - 15% |
| Ordinary Bitter | 13 | 8% | 3% - 20% |
| Standard/Ordinary Bitter | 13 | 9% | 3% - 23% |
| British Golden Ale | 12 | 7% | 5% - 11% |
| Sweet Stout | 12 | 8% | 2% - 13% |
| Robust Porter | 10 | 5% | 3% - 6% |
| Extra Special/Strong Bitter (ESB) | 9 | 6% | 1% - 12% |
| International Pale Lager | 8 | 7% | 1% - 14% |
| Specialty IPA: Black IPA | 8 | 5% | 3% - 6% |
| Specialty IPA: Rye IPA | 8 | 7% | 4% - 9% |
| Saison | 7 | 5% | 3% - 8% |
| Imperial IPA | 7 | 3% | 1% - 6% |
| Clone Beer | 7 | 11% | 1% - 24% |
| Experimental Beer | 6 | 7% | 2% - 14% |
| English IPA | 6 | 5% | 3% - 7% |
| Strong Bitter | 6 | 12% | 3% - 50% |
| Belgian Dubbel | 6 | 7% | 6% - 8% |
| American Stout | 6 | 4% | 1% - 8% |
| Irish Red Ale | 6 | 10% | 3% - 16% |
| Specialty IPA: Red IPA | 6 | 9% | 3% - 25% |
| American Barleywine | 5 | 12% | 4% - 28% |
| Dunkles Weissbier | 5 | 6% | 2% - 9% |
| Spice, Herb, or Vegetable Beer | 5 | 5% | 2% - 9% |
| Weissbier | 5 | 14% | 4% - 20% |
| American Amber Ale | 5 | 11% | 2% - 33% |
| American Wheat Beer | 5 | 5% | 4% - 8% |
| Brown Porter | 5 | 7% | 2% - 16% |
| Oatmeal Stout | 4 | 5% | 3% - 9% |
| British Brown Ale | 4 | 10% | 4% - 19% |
| Dark Mild | 4 | 10% | 4% - 15% |
| Märzen | 4 | 19% | 5% - 58% |
| California Common | 4 | 4% | 3% - 8% |
| Dry Stout | 4 | 7% | 6% - 7% |
| Irish Red Ale | 3 | 11% | 10% - 12% |
| Flanders Red Ale | 3 | 6% | 4% - 8% |
| Irish Stout | 3 | 5% | 4% - 6% |
| Specialty IPA: White IPA | 3 | 5% | 4% - 5% |
| Winter Seasonal Beer | 3 | 5% | 5% - 5% |
| Scottish Export | 3 | 10% | 5% - 15% |
| Spice, Herb, or Vegetable Beer | 3 | 6% | 6% - 6% |
| Blonde Ale | 3 | 5% | 3% - 6% |
| American Brown Ale | 3 | 8% | 7% - 10% |
| Munich Helles | 3 | 6% | 6% - 6% |
| Special/Best/Premium Bitter | 3 | 10% | 8% - 11% |
| Belgian Blond Ale | 3 | 6% | 3% - 8% |
| Vienna Lager | 3 | 4% | 4% - 5% |
| Belgian Dubbel | 3 | 4% | 2% - 9% |
| Specialty IPA: Brown IPA | 3 | 4% | 4% - 4% |
| Belgian Golden Strong Ale | 2 | 10% | 6% - 14% |
| Belgian Blond Ale | 2 | 3% | 2% - 5% |
| American Stout | 2 | 6% | 4% - 7% |
| Old Ale | 2 | 5% | 2% - 7% |
| Mixed-Fermentation Sour Beer | 2 | 5% | 5% - 5% |
| Belgian Pale Ale | 2 | 6% | 5% - 7% |
| Altbier | 2 | 3% | 2% - 5% |
| Australian Sparkling Ale | 2 | 5% | 5% - 6% |
| Southern English Brown | 2 | 9% | 9% - 9% |
| British Strong Ale | 2 | 18% | 11% - 25% |
| Saison | 2 | 9% | 5% - 13% |
| German Pilsner (Pils) | 2 | 4% | 3% - 5% |
| Schwarzbier | 2 | 6% | 5% - 6% |
| American Lager | 2 | 4% | 3% - 4% |
| Scottish Light | 2 | 11% | 9% - 12% |
| Foreign Extra Stout | 2 | 26% | 26% - 26% |
| Belgian Dark Strong Ale | 2 | 2% | 2% - 3% |
| Strong Scotch Ale | 2 | 12% | 6% - 18% |
| Vienna Lager | 2 | 5% | 5% - 5% |
| Mixed-Style Beer | 1 | 24% | 24% - 24% |
| Czech Premium Pale Lager | 1 | 7% | 7% - 7% |
| Kölsch | 1 | 5% | 5% - 5% |
| Berliner Weisse | 1 | 4% | 4% - 4% |
| Tropical Stout | 1 | 4% | 4% - 4% |
| Munich Helles | 1 | 7% | 7% - 7% |
| Holiday/Winter Special Spiced Beer | 1 | 8% | 8% - 8% |
| Belgian Dark Strong Ale | 1 | 6% | 6% - 6% |
| California Common Beer | 1 | 6% | 6% - 6% |
| Fruit and Spice Beer | 1 | 8% | 8% - 8% |
| Kellerbier: Pale Kellerbier | 1 | 4% | 4% - 4% |
| American Wheat or Rye Beer | 1 | 20% | 20% - 20% |
| Weizen/Weissbier | 1 | 5% | 5% - 5% |
| Berliner Weisse | 1 | 5% | 5% - 5% |
| Gose | 1 | 19% | 19% - 19% |
| Belgian Tripel | 1 | 3% | 3% - 3% |
| International Dark Lager | 1 | 13% | 13% - 13% |
| Munich Dunkel | 1 | 7% | 7% - 7% |
| Belgian Tripel | 1 | 8% | 8% - 8% |
| Mild | 1 | 4% | 4% - 4% |
| Baltic Porter | 1 | 3% | 3% - 3% |
| English Porter | 1 | 8% | 8% - 8% |
| English Barleywine | 1 | 2% | 2% - 2% |
| Foreign Extra Stout | 1 | 4% | 4% - 4% |
| Northern English Brown | 1 | 1% | 1% - 1% |
| Wee Heavy | 1 | 5% | 5% - 5% |
| Doppelbock | 1 | 13% | 13% - 13% |
| Classic American Pilsner | 1 | 9% | 9% - 9% |
| American Barleywine | 1 | 10% | 10% - 10% |
| Munich Dunkel | 1 | 5% | 5% - 5% |
| Belgian Pale Ale | 1 | 7% | 7% - 7% |
| American Strong Ale | 1 | 4% | 4% - 4% |
| Straight (Unblended) Lambic | 1 | 3% | 3% - 3% |
| Oud Bruin | 1 | 4% | 4% - 4% |
| Specialty Fruit Beer | 1 | 9% | 9% - 9% |
