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Great Western - Northwest Pale Ale Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale2576%29% - 100%
American IPA1962%4% - 100%
No Profile Selected931%9% - 94%
Irish Red Ale551%27% - 75%
Blonde Ale464%46% - 80%
Specialty IPA: Black IPA482%76% - 88%
American IPA349%34% - 79%
American Pale Ale329%10% - 51%
American Stout366%42% - 89%
Autumn Seasonal Beer360%40% - 73%
English Porter381%79% - 84%
American Amber Ale375%61% - 85%
American Brown Ale372%54% - 90%
American Porter281%76% - 85%
Experimental Beer237%15% - 59%
Oatmeal Stout267%65% - 69%
Double IPA246%32% - 59%
Strong Bitter284%82% - 87%
Specialty IPA: Rye IPA258%56% - 60%
British Brown Ale278%76% - 81%
American Amber Ale245%11% - 80%
Best Bitter283%76% - 90%