Bairds - Roasted Barley
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Irish Red Ale | 51 | 1% | 1% - 8% |
| Irish Stout | 29 | 9% | 3% - 13% |
| American Stout | 28 | 7% | 1% - 100% |
| Dry Stout | 25 | 8% | 1% - 18% |
| Imperial Stout | 22 | 4% | 1% - 9% |
| Russian Imperial Stout | 20 | 3% | 1% - 8% |
| Sweet Stout | 20 | 6% | 1% - 12% |
| American Stout | 15 | 4% | 3% - 7% |
| Oatmeal Stout | 15 | 5% | 1% - 10% |
| American Porter | 10 | 5% | 1% - 14% |
| Sweet Stout | 7 | 4% | 2% - 7% |
| Irish Red Ale | 7 | 1% | 1% - 3% |
| Dark Mild | 6 | 4% | 1% - 12% |
| Foreign Extra Stout | 6 | 7% | 3% - 10% |
| Winter Seasonal Beer | 6 | 3% | 1% - 6% |
| Wee Heavy | 6 | 1% | 1% - 2% |
| Oatmeal Stout | 6 | 5% | 1% - 8% |
| Specialty IPA: Black IPA | 5 | 4% | 2% - 7% |
| American Amber Ale | 5 | 1% | 1% - 2% |
| Robust Porter | 5 | 2% | 1% - 4% |
| Scottish Export | 5 | 1% | 1% - 2% |
