Bairds - Roasted Barley - Fermentables | Brewer's Friend
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Bairds - Roasted Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Irish Red Ale212%1% - 8%
American Stout209%1% - 100%
Irish Stout199%3% - 13%
Russian Imperial Stout173%1% - 8%
Imperial Stout163%1% - 8%
Dry Stout158%1% - 18%
Sweet Stout137%2% - 12%
American Stout94%3% - 7%
Oatmeal Stout85%1% - 8%
American Porter75%1% - 14%
Specialty IPA: Black IPA54%2% - 7%
Sweet Stout55%2% - 7%
Wee Heavy51%1% - 2%