Bairds - Roasted Barley
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Russian Imperial Stout | 14 | 3% | 1% - 8% |
| Irish Stout | 14 | 9% | 3% - 13% |
| Imperial Stout | 13 | 4% | 1% - 8% |
| Irish Red Ale | 12 | 2% | 1% - 8% |
| American Stout | 12 | 12% | 2% - 100% |
| Dry Stout | 10 | 9% | 1% - 18% |
| Sweet Stout | 10 | 7% | 2% - 12% |
| American Porter | 6 | 5% | 1% - 14% |
| American Stout | 6 | 4% | 3% - 7% |
| Foreign Extra Stout | 5 | 7% | 5% - 10% |
