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Briess - Black Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
American Stout204%1% - 9%
Oatmeal Stout194%3% - 10%
Irish Stout148%2% - 10%
Russian Imperial Stout134%1% - 11%
Dry Stout137%2% - 11%
Imperial Stout84%1% - 8%
No Profile Selected75%1% - 13%
Scottish Export62%1% - 5%
Irish Red Ale53%1% - 5%
Irish Red Ale41%1% - 1%
Foreign Extra Stout46%3% - 8%
American Brown Ale42%1% - 3%
Oatmeal Stout34%4% - 4%
Dark Mild31%1% - 1%
American Porter32%1% - 4%
Schwarzbier33%2% - 4%
Sweet Stout34%1% - 7%
Sweet Stout24%4% - 4%
American Light Lager22%1% - 3%
Kentucky Common22%2% - 2%
Robust Porter27%2% - 12%
Best Bitter21%1% - 1%
Southern English Brown22%2% - 2%
Specialty IPA: Black IPA23%3% - 3%
Wood-Aged Beer13%3% - 3%
Dark American Lager12%2% - 2%
American Brown Ale11%1% - 0%
Scottish Light12%2% - 2%
American Amber Ale11%1% - 1%
Old Ale11%1% - 1%
Kellerbier: Amber Kellerbier11%1% - 1%
American Stout17%7% - 7%
Scottish Light 60/-13%3% - 3%
Classic Rauchbier12%2% - 2%
Weizenbock11%1% - 1%
American IPA11%1% - 1%
Saison11%1% - 0%
Brown Porter13%3% - 3%
Specialty IPA: Rye IPA13%3% - 3%
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