Briess - Black Barley - Fermentables

Country: American

Category: Grain

Type: Roasted malt

PPG: 25

Color: 500 °L

Recipes: 161

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Stout	20	4%	1% - 9%
Oatmeal Stout	19	4%	3% - 10%
Irish Stout	14	8%	2% - 10%
Russian Imperial Stout	13	4%	1% - 11%
Dry Stout	13	7%	2% - 11%
Imperial Stout	8	4%	1% - 8%
No Profile Selected	7	5%	1% - 13%
Scottish Export	6	2%	1% - 5%
Irish Red Ale	5	3%	1% - 5%
Irish Red Ale	4	1%	1% - 1%
Foreign Extra Stout	4	6%	3% - 8%
American Brown Ale	4	2%	1% - 3%
Oatmeal Stout	3	4%	4% - 4%
Dark Mild	3	1%	1% - 1%
American Porter	3	2%	1% - 4%
Schwarzbier	3	3%	2% - 4%
Sweet Stout	3	4%	1% - 7%
Sweet Stout	2	4%	4% - 4%
American Light Lager	2	2%	1% - 3%
Kentucky Common	2	2%	2% - 2%
Robust Porter	2	7%	2% - 12%
Best Bitter	2	1%	1% - 1%
Southern English Brown	2	2%	2% - 2%
Specialty IPA: Black IPA	2	3%	3% - 3%
Wood-Aged Beer	1	3%	3% - 3%
Dark American Lager	1	2%	2% - 2%
American Brown Ale	1	1%	1% - 0%
Scottish Light	1	2%	2% - 2%
American Amber Ale	1	1%	1% - 1%
Old Ale	1	1%	1% - 1%
Kellerbier: Amber Kellerbier	1	1%	1% - 1%
American Stout	1	7%	7% - 7%
Scottish Light 60/-	1	3%	3% - 3%
Classic Rauchbier	1	2%	2% - 2%
Weizenbock	1	1%	1% - 1%
American IPA	1	1%	1% - 1%
Saison	1	1%	1% - 0%
Brown Porter	1	3%	3% - 3%
Specialty IPA: Rye IPA	1	3%	3% - 3%