Briess - Black Barley
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Porter | 54 | 5% | 1% - 35% |
| American Stout | 48 | 5% | 1% - 82% |
| Imperial Stout | 45 | 3% | 1% - 11% |
| Russian Imperial Stout | 32 | 4% | 1% - 12% |
| Oatmeal Stout | 30 | 4% | 1% - 15% |
| Sweet Stout | 26 | 12% | 2% - 83% |
| Dry Stout | 26 | 6% | 2% - 11% |
| Robust Porter | 23 | 5% | 1% - 34% |
| American Stout | 17 | 5% | 1% - 18% |
| Brown Porter | 14 | 3% | 2% - 7% |
| Irish Stout | 12 | 8% | 2% - 24% |
| Specialty IPA: Black IPA | 10 | 3% | 1% - 8% |
| Irish Red Ale | 10 | 2% | 1% - 4% |
| American Brown Ale | 9 | 3% | 1% - 7% |
| Dark Mild | 8 | 2% | 1% - 3% |
| Kentucky Common | 8 | 2% | 1% - 4% |
| Oatmeal Stout | 7 | 5% | 2% - 16% |
| American Amber Ale | 7 | 1% | 1% - 1% |
| Baltic Porter | 6 | 3% | 1% - 9% |
| American IPA | 6 | 20% | 1% - 88% |
| English Porter | 6 | 3% | 3% - 4% |
| Baltic Porter | 6 | 3% | 1% - 7% |
| Schwarzbier | 5 | 3% | 1% - 5% |
| Foreign Extra Stout | 5 | 6% | 2% - 12% |
| Specialty IPA: Red IPA | 5 | 1% | 1% - 1% |
