Briess - Black Barley
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Oatmeal Stout | 8 | 4% | 2% - 5% |
| American Stout | 7 | 4% | 1% - 9% |
| Imperial Stout | 6 | 3% | 1% - 5% |
| Dry Stout | 5 | 7% | 3% - 11% |
| Russian Imperial Stout | 4 | 4% | 1% - 7% |
| No Profile Selected | 2 | 2% | 1% - 3% |
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Oatmeal Stout | 8 | 4% | 2% - 5% |
| American Stout | 7 | 4% | 1% - 9% |
| Imperial Stout | 6 | 3% | 1% - 5% |
| Dry Stout | 5 | 7% | 3% - 11% |
| Russian Imperial Stout | 4 | 4% | 1% - 7% |
| No Profile Selected | 2 | 2% | 1% - 3% |
