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Briess - Black Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Oatmeal Stout94%3% - 5%
Russian Imperial Stout75%1% - 11%
American Stout64%1% - 6%
Foreign Extra Stout57%3% - 8%
Imperial Stout44%1% - 8%
Dry Stout36%3% - 11%
Scottish Export31%1% - 1%
Dark Mild31%1% - 1%
Irish Red Ale31%1% - 1%
Irish Stout28%8% - 8%
Sweet Stout26%4% - 8%
No Profile Selected29%4% - 13%
Schwarzbier22%2% - 2%
American Light Lager22%1% - 3%
Robust Porter27%2% - 12%
Tropical Stout17%7% - 7%
American IPA11%1% - 1%
Irish Red Ale13%3% - 3%
American Porter11%1% - 1%
Classic Rauchbier12%2% - 2%
Oatmeal Stout14%4% - 4%
Old Ale11%1% - 1%
Weizenbock12%2% - 2%
Brown Porter13%3% - 3%
Saison11%1% - 0%
Specialty IPA: Black IPA13%3% - 3%
Scottish Light 60/-13%3% - 3%
American Brown Ale12%2% - 2%
Best Bitter11%1% - 1%
Southern English Brown12%2% - 2%
Sweet Stout11%1% - 1%
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