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Briess - Black Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
American Stout104%1% - 9%
Oatmeal Stout104%2% - 5%
Imperial Stout83%1% - 5%
Russian Imperial Stout65%1% - 8%
Dry Stout66%3% - 11%
No Profile Selected32%1% - 3%
Robust Porter27%2% - 12%
Irish Red Ale24%3% - 4%
Oatmeal Stout24%4% - 4%
Foreign Extra Stout23%3% - 3%