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Briess - Black Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
American Stout54%1% - 6%
Russian Imperial Stout43%1% - 5%
Foreign Extra Stout38%8% - 8%
Dark Mild31%1% - 1%
American Light Lager22%1% - 3%
Irish Red Ale21%1% - 1%
Oatmeal Stout24%3% - 4%
Sweet Stout25%3% - 8%
Imperial Stout21%1% - 1%
Scottish Export21%1% - 1%
No Profile Selected113%13% - 13%
Schwarzbier12%2% - 2%
Irish Red Ale13%3% - 3%
Robust Porter112%12% - 12%
Irish Stout112%12% - 12%
Specialty IPA: Black IPA13%3% - 3%
Scottish Light 60/-13%3% - 3%
Best Bitter11%1% - 1%
Southern English Brown12%2% - 2%
Sweet Stout11%1% - 1%
American IPA11%1% - 1%
Saison11%1% - 0%
Dry Stout113%13% - 13%
American Brown Ale12%2% - 2%
Oatmeal Stout14%4% - 4%
Old Ale11%1% - 1%
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