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Briess - Black Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Oatmeal Stout154%3% - 5%
American Stout113%1% - 6%
Dry Stout96%2% - 11%
Russian Imperial Stout75%1% - 11%
Irish Stout79%8% - 10%
Imperial Stout63%1% - 8%
No Profile Selected56%2% - 13%
Foreign Extra Stout46%3% - 8%
Scottish Export31%1% - 1%
Dark Mild31%1% - 1%
Oatmeal Stout34%4% - 4%
Sweet Stout36%4% - 11%
Irish Red Ale31%1% - 1%
American Brown Ale22%2% - 2%
Schwarzbier22%2% - 2%
American Light Lager22%1% - 3%
Robust Porter27%2% - 12%
Specialty IPA: Black IPA23%3% - 3%
Southern English Brown22%2% - 2%
Tropical Stout17%7% - 7%
American Amber Ale11%1% - 1%
American Porter11%1% - 1%
Sweet Stout11%1% - 1%
American Stout17%7% - 7%
Irish Red Ale13%3% - 3%
Classic Rauchbier12%2% - 2%
Old Ale11%1% - 1%
Brown Porter13%3% - 3%
Wood-Aged Beer13%3% - 3%
Scottish Light 60/-13%3% - 3%
American IPA11%1% - 1%
Saison11%1% - 0%
Best Bitter11%1% - 1%
Dark American Lager12%2% - 2%
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