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Briess - Black Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter545%1% - 35%
American Stout485%1% - 82%
Imperial Stout453%1% - 11%
Russian Imperial Stout324%1% - 12%
Oatmeal Stout304%1% - 15%
Sweet Stout2612%2% - 83%
Dry Stout266%2% - 11%
Robust Porter235%1% - 34%
American Stout175%1% - 18%
Brown Porter143%2% - 7%
Irish Stout128%2% - 24%
Specialty IPA: Black IPA103%1% - 8%
Irish Red Ale102%1% - 4%
American Brown Ale93%1% - 7%
Dark Mild82%1% - 3%
Kentucky Common82%1% - 4%
Oatmeal Stout75%2% - 16%
American Amber Ale71%1% - 1%
Baltic Porter63%1% - 9%
American IPA620%1% - 88%
English Porter63%3% - 4%
Baltic Porter63%1% - 7%
Schwarzbier53%1% - 5%
Foreign Extra Stout56%2% - 12%
Specialty IPA: Red IPA51%1% - 1%