Briess - Black Barley
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Stout | 10 | 4% | 1% - 9% |
| Oatmeal Stout | 10 | 4% | 2% - 5% |
| Imperial Stout | 8 | 3% | 1% - 5% |
| Russian Imperial Stout | 6 | 5% | 1% - 8% |
| Dry Stout | 6 | 6% | 3% - 11% |
| No Profile Selected | 3 | 2% | 1% - 3% |
| Robust Porter | 2 | 7% | 2% - 12% |
| Irish Red Ale | 2 | 4% | 3% - 4% |
| Oatmeal Stout | 2 | 4% | 4% - 4% |
| Foreign Extra Stout | 2 | 3% | 3% - 3% |
