Briess - Black Barley
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Foreign Extra Stout | 3 | 8% | 8% - 8% |
| Dark Mild | 3 | 1% | 1% - 1% |
| American IPA | 2 | 1% | 1% - 1% |
| American Stout | 1 | 1% | 1% - 1% |
| Robust Porter | 1 | 12% | 12% - 12% |
| Irish Red Ale | 1 | 1% | 1% - 1% |
| Strong Scotch Ale | 1 | 1% | 1% - 1% |
| Southern English Brown | 1 | 2% | 2% - 2% |
| Sweet Stout | 1 | 1% | 1% - 1% |
| Oatmeal Stout | 1 | 4% | 4% - 4% |
| Dry Stout | 1 | 13% | 13% - 13% |
| Old Ale | 1 | 1% | 1% - 1% |
| Schwarzbier | 1 | 2% | 2% - 2% |
