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Briess - Black Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Foreign Extra Stout38%8% - 8%
Dark Mild31%1% - 1%
American IPA21%1% - 1%
American Stout11%1% - 1%
Robust Porter112%12% - 12%
Irish Red Ale11%1% - 1%
Strong Scotch Ale11%1% - 1%
Southern English Brown12%2% - 2%
Sweet Stout11%1% - 1%
Oatmeal Stout14%4% - 4%
Dry Stout113%13% - 13%
Old Ale11%1% - 1%
Schwarzbier12%2% - 2%
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