Briess - Black Barley
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
American Stout | 10 | 4% | 1% - 9% |
Oatmeal Stout | 10 | 4% | 2% - 5% |
Imperial Stout | 8 | 3% | 1% - 5% |
Russian Imperial Stout | 6 | 5% | 1% - 8% |
Dry Stout | 6 | 6% | 3% - 11% |
No Profile Selected | 3 | 2% | 1% - 3% |
Robust Porter | 2 | 7% | 2% - 12% |
Irish Red Ale | 2 | 4% | 3% - 4% |
Oatmeal Stout | 2 | 4% | 4% - 4% |
Foreign Extra Stout | 2 | 3% | 3% - 3% |