Briess - Black Barley
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Oatmeal Stout | 9 | 4% | 3% - 5% |
| Russian Imperial Stout | 7 | 5% | 1% - 11% |
| American Stout | 6 | 4% | 1% - 6% |
| Foreign Extra Stout | 5 | 7% | 3% - 8% |
| Imperial Stout | 4 | 4% | 1% - 8% |
| Dry Stout | 3 | 6% | 3% - 11% |
| Scottish Export | 3 | 1% | 1% - 1% |
| Dark Mild | 3 | 1% | 1% - 1% |
| Irish Red Ale | 3 | 1% | 1% - 1% |
| Irish Stout | 2 | 8% | 8% - 8% |
| Sweet Stout | 2 | 6% | 4% - 8% |
| No Profile Selected | 2 | 9% | 4% - 13% |
| Schwarzbier | 2 | 2% | 2% - 2% |
| American Light Lager | 2 | 2% | 1% - 3% |
| Robust Porter | 2 | 7% | 2% - 12% |
| Tropical Stout | 1 | 7% | 7% - 7% |
| American IPA | 1 | 1% | 1% - 1% |
| Irish Red Ale | 1 | 3% | 3% - 3% |
| American Porter | 1 | 1% | 1% - 1% |
| Classic Rauchbier | 1 | 2% | 2% - 2% |
| Oatmeal Stout | 1 | 4% | 4% - 4% |
| Old Ale | 1 | 1% | 1% - 1% |
| Weizenbock | 1 | 2% | 2% - 2% |
| Brown Porter | 1 | 3% | 3% - 3% |
| Saison | 1 | 1% | 1% - 0% |
| Specialty IPA: Black IPA | 1 | 3% | 3% - 3% |
| Scottish Light 60/- | 1 | 3% | 3% - 3% |
| American Brown Ale | 1 | 2% | 2% - 2% |
| Best Bitter | 1 | 1% | 1% - 1% |
| Southern English Brown | 1 | 2% | 2% - 2% |
| Sweet Stout | 1 | 1% | 1% - 1% |
