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Castle Malting - Château Chocolat


Most Used In:

Style Recipes Avg. Usage Usage Range
Sweet Stout107%3% - 13%
Oatmeal Stout95%3% - 7%
Brown Porter85%2% - 9%
Dry Stout76%1% - 10%
Russian Imperial Stout76%3% - 9%
American Stout76%4% - 8%
American Stout75%3% - 6%
Imperial Stout64%2% - 8%
American Brown Ale64%2% - 6%
English Porter65%2% - 9%
Foreign Extra Stout65%2% - 13%
No Profile Selected510%1% - 20%
Northern English Brown52%1% - 3%
Robust Porter56%4% - 8%
American Porter45%4% - 7%
Irish Stout315%6% - 31%
Irish Red Ale31%1% - 1%
American Amber Ale31%1% - 1%
British Brown Ale32%2% - 2%
Belgian Dubbel21%1% - 2%
Specialty IPA: Black IPA26%4% - 8%
Sweet Stout27%6% - 9%
Extra Special/Strong Bitter (ESB)21%1% - 1%
Irish Red Ale22%1% - 2%
Tropical Stout25%3% - 6%
Scottish Export21%1% - 2%