Castle Malting - Château Chocolat
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Porter | 28 | 5% | 1% - 20% |
| Sweet Stout | 24 | 7% | 3% - 13% |
| Imperial Stout | 23 | 4% | 1% - 9% |
| Oatmeal Stout | 21 | 5% | 2% - 10% |
| Dry Stout | 21 | 5% | 1% - 10% |
| American Stout | 21 | 6% | 2% - 13% |
| Brown Porter | 18 | 5% | 2% - 10% |
| Russian Imperial Stout | 18 | 5% | 2% - 11% |
| English Porter | 16 | 5% | 2% - 10% |
| American Brown Ale | 13 | 4% | 2% - 7% |
| Foreign Extra Stout | 12 | 9% | 2% - 31% |
| American Stout | 11 | 5% | 4% - 8% |
| Robust Porter | 9 | 6% | 2% - 11% |
| Irish Red Ale | 8 | 1% | 1% - 1% |
| Specialty IPA: Black IPA | 7 | 7% | 2% - 11% |
| British Brown Ale | 6 | 3% | 2% - 5% |
| Best Bitter | 6 | 1% | 1% - 3% |
| Northern English Brown | 5 | 2% | 2% - 3% |
| Scottish Export | 5 | 1% | 1% - 2% |
| Irish Stout | 5 | 13% | 4% - 31% |
| Dark Mild | 5 | 4% | 2% - 5% |
