Castle Malting - Château Chocolat
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Sweet Stout | 21 | 7% | 3% - 13% |
| Imperial Stout | 19 | 4% | 1% - 8% |
| American Porter | 19 | 4% | 1% - 8% |
| Oatmeal Stout | 17 | 5% | 2% - 10% |
| Dry Stout | 17 | 5% | 1% - 10% |
| American Stout | 16 | 8% | 2% - 31% |
| Brown Porter | 15 | 5% | 2% - 10% |
| Russian Imperial Stout | 14 | 5% | 2% - 11% |
| English Porter | 13 | 5% | 2% - 10% |
| Foreign Extra Stout | 11 | 9% | 2% - 31% |
| American Brown Ale | 11 | 4% | 2% - 7% |
| American Stout | 10 | 6% | 4% - 8% |
| Robust Porter | 7 | 5% | 2% - 8% |
| Irish Red Ale | 6 | 1% | 1% - 1% |
| British Brown Ale | 6 | 3% | 2% - 5% |
| Northern English Brown | 5 | 3% | 2% - 5% |
| Specialty IPA: Black IPA | 5 | 6% | 2% - 11% |
