Briess - American Honey Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 16 | 4% | 1% - 11% |
| No Profile Selected | 9 | 5% | 2% - 13% |
| American IPA | 8 | 6% | 1% - 16% |
| Blonde Ale | 7 | 10% | 3% - 42% |
| American Pale Ale | 6 | 5% | 2% - 10% |
| American Amber Ale | 5 | 7% | 4% - 10% |
| Double IPA | 4 | 5% | 2% - 6% |
| Cream Ale | 4 | 8% | 3% - 21% |
| American Wheat Beer | 3 | 5% | 3% - 8% |
| American Wheat or Rye Beer | 3 | 6% | 3% - 10% |
| American Brown Ale | 3 | 10% | 2% - 22% |
| Belgian Tripel | 3 | 2% | 2% - 2% |
| Fruit Beer | 3 | 3% | 1% - 5% |
| American Pale Ale | 2 | 5% | 4% - 7% |
| Braggot | 2 | 12% | 9% - 15% |
| Wheatwine | 2 | 5% | 4% - 5% |
