Briess - American Honey Malt
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Specialty IPA: New England IPA | 29 | 4% | 1% - 11% |
American IPA | 18 | 9% | 1% - 33% |
Blonde Ale | 10 | 8% | 1% - 42% |
American Pale Ale | 10 | 5% | 2% - 10% |
American Amber Ale | 9 | 11% | 4% - 20% |
Cream Ale | 7 | 8% | 3% - 21% |
American Wheat Beer | 7 | 6% | 3% - 10% |
Fruit Beer | 6 | 5% | 2% - 7% |
American Brown Ale | 6 | 10% | 2% - 22% |
Double IPA | 5 | 4% | 2% - 6% |
Belgian Tripel | 5 | 2% | 2% - 2% |