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Viking - Pale Ale Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale4779%6% - 100%
American IPA4369%12% - 100%
Specialty IPA: New England IPA2868%23% - 100%
Blonde Ale1868%7% - 100%
No Profile Selected1771%33% - 100%
American Pale Ale1375%24% - 100%
American IPA1282%12% - 100%
Imperial Stout971%60% - 82%
American Amber Ale859%9% - 90%
American Porter753%16% - 87%
Irish Red Ale667%47% - 89%
English IPA580%52% - 93%
Russian Imperial Stout566%22% - 81%
Cream Ale556%35% - 71%
Weissbier529%15% - 55%
Experimental Beer465%7% - 100%
Saison436%26% - 54%
Sweet Stout462%50% - 72%
Berliner Weisse458%30% - 93%
American Brown Ale473%63% - 85%
Specialty IPA: Black IPA460%35% - 73%
Specialty IPA: Rye IPA475%64% - 88%
Double IPA457%34% - 70%
American Wheat Beer359%56% - 60%
Foreign Extra Stout331%21% - 40%
Spice, Herb, or Vegetable Beer356%31% - 80%
American Stout368%63% - 70%
Fruit Beer331%1% - 54%
Light American Lager333%18% - 53%
American Light Lager347%13% - 79%
Strong Bitter347%25% - 72%
Irish Stout381%80% - 83%
English IPA379%55% - 94%
Dry Stout368%58% - 76%
Belgian Pale Ale346%11% - 85%
Saison352%33% - 76%
Best Bitter229%13% - 45%
American Barleywine283%71% - 95%
Specialty IPA: White IPA240%22% - 58%
Irish Extra Stout249%41% - 57%
Bohemian Pilsener226%10% - 43%
American Strong Ale259%41% - 77%
Winter Seasonal Beer254%38% - 70%
Scottish Export264%53% - 76%
Imperial IPA274%65% - 84%
Blonde Ale246%9% - 82%
Pre-Prohibition Lager254%52% - 56%
International Pale Lager252%11% - 93%
Festbier253%6% - 100%
Ordinary Bitter283%77% - 88%
American Amber Ale246%9% - 83%
Baltic Porter269%66% - 73%
American Barleywine277%72% - 83%
Mixed-Fermentation Sour Beer256%29% - 83%
Oatmeal Stout267%65% - 69%
Oatmeal Stout260%57% - 63%
Northern English Brown266%56% - 76%
Sahti246%38% - 53%
English Porter258%28% - 87%
Belgian Dubbel255%53% - 57%
Witbier235%34% - 37%