Viking - Pale Ale Malt - Fermentables

Country: Finland

Category: Grain

Type: Base malt

PPG: 37

Color: 2.5 °L

Recipes: 233

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	42	77%	6% - 100%
American IPA	33	66%	18% - 100%
American IPA	17	65%	55% - 92%
Old Ale	11	52%	43% - 56%
No Profile Selected	9	70%	8% - 100%
Specialty IPA: New England IPA	7	67%	33% - 93%
Blonde Ale	5	69%	45% - 94%
Specialty IPA: Black IPA	5	74%	59% - 79%
Cream Ale	4	45%	35% - 65%
Saison	4	45%	32% - 72%
American Light Lager	4	57%	11% - 100%
Blonde Ale	4	56%	9% - 82%
American Pale Ale	4	55%	24% - 76%
Weissbier	4	41%	29% - 55%
Double IPA	3	55%	2% - 92%
Russian Imperial Stout	3	61%	32% - 81%
American Amber Ale	3	71%	65% - 83%
Irish Stout	3	80%	77% - 82%
Imperial Stout	3	66%	55% - 71%
American Stout	3	64%	44% - 86%
Fruit Beer	3	47%	38% - 54%
Dry Stout	3	59%	58% - 60%
Belgian Dark Strong Ale	3	51%	40% - 57%
Fruit Lambic	2	47%	38% - 55%
Experimental Beer	2	65%	63% - 67%
English IPA	2	89%	86% - 93%
Specialty IPA: Brown IPA	2	42%	42% - 42%
Sweet Stout	2	47%	46% - 48%
Belgian Tripel	2	67%	64% - 69%
International Pale Lager	2	52%	11% - 93%
Clone Beer	2	44%	44% - 44%
Irish Red Ale	2	44%	18% - 70%
English Barleywine	1	80%	80% - 80%
Brown Porter	1	77%	77% - 77%
Extra Special/Strong Bitter (ESB)	1	75%	75% - 75%
German Leichtbier	1	100%	100% - 100%
Kölsch	1	89%	89% - 89%
Spice, Herb, or Vegetable Beer	1	56%	56% - 56%
English IPA	1	71%	71% - 71%
American Porter	1	80%	80% - 80%
Specialty IPA: White IPA	1	22%	22% - 22%
Cream Ale	1	87%	87% - 87%
Robust Porter	1	85%	85% - 85%
Classic Rauchbier	1	33%	33% - 33%
British Brown Ale	1	72%	72% - 72%
Oatmeal Stout	1	53%	53% - 53%
Braggot	1	17%	17% - 17%
Spice, Herb, or Vegetable Beer	1	82%	82% - 82%
Imperial IPA	1	65%	65% - 65%
Flanders Red Ale	1	40%	40% - 40%
American Stout	1	88%	88% - 88%
British Golden Ale	1	50%	50% - 50%
Saison	1	76%	76% - 76%
Sweet Stout	1	79%	79% - 79%
Scottish Heavy	1	63%	63% - 63%
Ordinary Bitter	1	88%	88% - 88%
Irish Red Ale	1	75%	75% - 75%
Munich Helles	1	40%	40% - 40%
German Pils	1	64%	64% - 64%
Strong Bitter	1	46%	46% - 46%
Wee Heavy	1	85%	85% - 85%
Belgian Pale Ale	1	11%	11% - 11%
Autumn Seasonal Beer	1	22%	22% - 22%
Standard/Ordinary Bitter	1	82%	82% - 82%
California Common	1	65%	65% - 65%
Winter Seasonal Beer	1	43%	43% - 43%
American Barleywine	1	65%	65% - 65%

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Viking - Pale Ale Malt

Most Used In: