Viking - Pale Ale Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 13 | 67% | 18% - 100% |
| American Pale Ale | 13 | 63% | 6% - 100% |
| American IPA | 9 | 66% | 55% - 89% |
| Saison | 4 | 45% | 32% - 72% |
| Weissbier | 4 | 41% | 29% - 55% |
| American Light Lager | 3 | 45% | 11% - 100% |
| Cream Ale | 3 | 49% | 40% - 65% |
| No Profile Selected | 3 | 74% | 64% - 83% |
| Blonde Ale | 2 | 82% | 82% - 82% |
| Experimental Beer | 2 | 65% | 63% - 67% |
| Clone Beer | 2 | 44% | 44% - 44% |
| Belgian Dark Strong Ale | 2 | 57% | 57% - 57% |
| International Pale Lager | 2 | 52% | 11% - 93% |
| English Barleywine | 1 | 80% | 80% - 80% |
| Witbier | 1 | 56% | 56% - 56% |
| British Brown Ale | 1 | 72% | 72% - 72% |
| Double IPA | 1 | 92% | 92% - 92% |
| Kölsch | 1 | 89% | 89% - 89% |
| Belgian Tripel | 1 | 69% | 69% - 69% |
| Robust Porter | 1 | 85% | 85% - 85% |
| Specialty IPA: New England IPA | 1 | 75% | 75% - 75% |
| Blonde Ale | 1 | 52% | 52% - 52% |
| Best Bitter | 1 | 84% | 84% - 84% |
| Specialty IPA: Black IPA | 1 | 59% | 59% - 59% |
| English IPA | 1 | 71% | 71% - 71% |
| California Common | 1 | 65% | 65% - 65% |
| American Stout | 1 | 44% | 44% - 44% |
| Imperial Stout | 1 | 66% | 66% - 66% |
| American Pale Ale | 1 | 76% | 76% - 76% |
| Irish Stout | 1 | 77% | 77% - 77% |
| Specialty IPA: White IPA | 1 | 22% | 22% - 22% |
| Irish Red Ale | 1 | 75% | 75% - 75% |
| Saison | 1 | 76% | 76% - 76% |
| American Barleywine | 1 | 65% | 65% - 65% |
