| American Pale Ale | 46 | 79% | 6% - 100% |
| American IPA | 43 | 69% | 12% - 100% |
| Specialty IPA: New England IPA | 28 | 68% | 23% - 100% |
| Blonde Ale | 18 | 68% | 7% - 100% |
| No Profile Selected | 17 | 71% | 33% - 100% |
| American Pale Ale | 13 | 75% | 24% - 100% |
| American IPA | 12 | 82% | 12% - 100% |
| Imperial Stout | 9 | 71% | 60% - 82% |
| American Amber Ale | 8 | 59% | 9% - 90% |
| American Porter | 7 | 53% | 16% - 87% |
| Irish Red Ale | 6 | 67% | 47% - 89% |
| English IPA | 5 | 80% | 52% - 93% |
| Russian Imperial Stout | 5 | 66% | 22% - 81% |
| Cream Ale | 5 | 56% | 35% - 71% |
| Weissbier | 5 | 29% | 15% - 55% |
| Experimental Beer | 4 | 65% | 7% - 100% |
| Saison | 4 | 36% | 26% - 54% |
| Sweet Stout | 4 | 62% | 50% - 72% |
| Berliner Weisse | 4 | 58% | 30% - 93% |
| American Brown Ale | 4 | 73% | 63% - 85% |
| Specialty IPA: Black IPA | 4 | 60% | 35% - 73% |
| Specialty IPA: Rye IPA | 4 | 75% | 64% - 88% |
| Double IPA | 4 | 57% | 34% - 70% |
| American Wheat Beer | 3 | 59% | 56% - 60% |
| Foreign Extra Stout | 3 | 31% | 21% - 40% |
| Spice, Herb, or Vegetable Beer | 3 | 56% | 31% - 80% |
| American Stout | 3 | 68% | 63% - 70% |
| Fruit Beer | 3 | 31% | 1% - 54% |
| Light American Lager | 3 | 33% | 18% - 53% |
| American Light Lager | 3 | 47% | 13% - 79% |
| Strong Bitter | 3 | 47% | 25% - 72% |
| Irish Stout | 3 | 81% | 80% - 83% |
| English IPA | 3 | 79% | 55% - 94% |
| Dry Stout | 3 | 68% | 58% - 76% |
| Belgian Pale Ale | 3 | 46% | 11% - 85% |
| Saison | 3 | 52% | 33% - 76% |
| Best Bitter | 2 | 29% | 13% - 45% |
| American Barleywine | 2 | 83% | 71% - 95% |
| Specialty IPA: White IPA | 2 | 40% | 22% - 58% |
| Irish Extra Stout | 2 | 49% | 41% - 57% |
| Bohemian Pilsener | 2 | 26% | 10% - 43% |
| American Strong Ale | 2 | 59% | 41% - 77% |
| Winter Seasonal Beer | 2 | 54% | 38% - 70% |
| Scottish Export | 2 | 64% | 53% - 76% |
| Imperial IPA | 2 | 74% | 65% - 84% |
| Blonde Ale | 2 | 46% | 9% - 82% |
| Pre-Prohibition Lager | 2 | 54% | 52% - 56% |
| International Pale Lager | 2 | 52% | 11% - 93% |
| Festbier | 2 | 53% | 6% - 100% |
| Ordinary Bitter | 2 | 83% | 77% - 88% |
| American Amber Ale | 2 | 46% | 9% - 83% |
| Baltic Porter | 2 | 69% | 66% - 73% |
| American Barleywine | 2 | 77% | 72% - 83% |
| Mixed-Fermentation Sour Beer | 2 | 56% | 29% - 83% |
| Oatmeal Stout | 2 | 67% | 65% - 69% |
| Oatmeal Stout | 2 | 60% | 57% - 63% |
| Northern English Brown | 2 | 66% | 56% - 76% |
| Sahti | 2 | 46% | 38% - 53% |
| English Porter | 2 | 58% | 28% - 87% |
| Belgian Dubbel | 2 | 55% | 53% - 57% |
| Witbier | 2 | 35% | 34% - 37% |
