Viking - Pale Ale Malt - Fermentables | Brewer's Friend
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Viking - Pale Ale Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale15574%6% - 100%
American IPA15371%9% - 100%
Specialty IPA: New England IPA8364%7% - 100%
Blonde Ale5171%4% - 100%
American Pale Ale3677%19% - 100%
American IPA3374%12% - 100%
American Amber Ale2267%9% - 90%
Sweet Stout2057%7% - 79%
Imperial Stout1968%32% - 82%
Irish Red Ale1567%18% - 92%
English IPA1470%29% - 100%
American Porter1363%16% - 89%
Cream Ale1357%16% - 95%
Specialty IPA: Red IPA1270%21% - 95%
Belgian Pale Ale1260%11% - 87%
American Brown Ale1265%23% - 89%
Double IPA1164%30% - 92%
Dry Stout1164%21% - 87%
Strong Bitter1171%25% - 95%
Specialty IPA: Black IPA1159%11% - 90%
Specialty IPA: Rye IPA1059%13% - 88%
Saison1045%18% - 87%
American Stout1068%38% - 80%
Weissbier929%8% - 55%
Experimental Beer864%7% - 100%
American Light Lager862%13% - 95%
Fruit Beer853%1% - 88%
Saison858%32% - 77%
Oatmeal Stout753%28% - 80%
Russian Imperial Stout767%44% - 81%
Munich Helles747%3% - 100%
American Wheat Beer748%28% - 60%
Witbier642%25% - 52%
Robust Porter672%55% - 82%
Brown Porter683%78% - 91%
Irish Stout677%67% - 83%
Berliner Weisse652%30% - 93%
Ordinary Bitter684%77% - 88%
Wee Heavy571%42% - 85%
Spice, Herb, or Vegetable Beer569%39% - 90%
Foreign Extra Stout540%21% - 71%
English IPA567%27% - 94%
Light American Lager535%18% - 50%
Imperial IPA576%65% - 100%
American Lager540%6% - 73%
Specialty IPA: White IPA543%20% - 67%
Belgian Blond Ale559%12% - 84%
Northern English Brown555%25% - 88%
Irish Red Ale559%16% - 71%
International Pale Lager560%11% - 93%