Viking - Pale Ale Malt - Fermentables

Country: Finland

Category: Grain

Type: Base malt

PPG: 37

Color: 2.5 °L

Recipes: 133

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	26	76%	6% - 100%
American IPA	20	68%	18% - 100%
American IPA	11	65%	55% - 92%
Blonde Ale	4	63%	9% - 82%
Saison	4	45%	32% - 72%
Blonde Ale	4	69%	45% - 94%
Cream Ale	4	45%	35% - 65%
Weissbier	4	41%	29% - 55%
No Profile Selected	4	70%	59% - 83%
American Light Lager	3	45%	11% - 100%
American Pale Ale	3	66%	47% - 76%
Belgian Dark Strong Ale	3	51%	40% - 57%
Double IPA	2	47%	2% - 92%
Belgian Tripel	2	67%	64% - 69%
Experimental Beer	2	65%	63% - 67%
Clone Beer	2	44%	44% - 44%
Specialty IPA: New England IPA	2	79%	75% - 83%
Specialty IPA: Black IPA	2	66%	59% - 73%
American Stout	2	65%	44% - 86%
International Pale Lager	2	52%	11% - 93%
English Barleywine	1	80%	80% - 80%
Witbier	1	44%	44% - 44%
Sweet Stout	1	46%	46% - 46%
Kölsch	1	89%	89% - 89%
German Pils	1	64%	64% - 64%
Ordinary Bitter	1	88%	88% - 88%
Robust Porter	1	85%	85% - 85%
Specialty Fruit Beer	1	22%	22% - 22%
Irish Red Ale	1	18%	18% - 18%
Belgian Pale Ale	1	11%	11% - 11%
Spice, Herb, or Vegetable Beer	1	56%	56% - 56%
English IPA	1	71%	71% - 71%
California Common	1	65%	65% - 65%
Dry Stout	1	70%	70% - 70%
Imperial Stout	1	71%	71% - 71%
Fruit Beer	1	39%	39% - 39%
Braggot	1	17%	17% - 17%
Irish Stout	1	77%	77% - 77%
Specialty IPA: White IPA	1	22%	22% - 22%
Russian Imperial Stout	1	70%	70% - 70%
Irish Red Ale	1	75%	75% - 75%
British Brown Ale	1	72%	72% - 72%
Oatmeal Stout	1	53%	53% - 53%
British Golden Ale	1	50%	50% - 50%
Saison	1	76%	76% - 76%
American Barleywine	1	65%	65% - 65%
Imperial IPA	1	65%	65% - 65%