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Viking - Pale Ale Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale2676%6% - 100%
American IPA2068%18% - 100%
American IPA1165%55% - 92%
Blonde Ale463%9% - 82%
Saison445%32% - 72%
Blonde Ale469%45% - 94%
Cream Ale445%35% - 65%
Weissbier441%29% - 55%
No Profile Selected470%59% - 83%
American Light Lager345%11% - 100%
American Pale Ale366%47% - 76%
Belgian Dark Strong Ale351%40% - 57%
Double IPA247%2% - 92%
Belgian Tripel267%64% - 69%
Experimental Beer265%63% - 67%
Clone Beer244%44% - 44%
Specialty IPA: New England IPA279%75% - 83%
Specialty IPA: Black IPA266%59% - 73%
American Stout265%44% - 86%
International Pale Lager252%11% - 93%
English Barleywine180%80% - 80%
Witbier144%44% - 44%
Sweet Stout146%46% - 46%
K├Âlsch189%89% - 89%
German Pils164%64% - 64%
Ordinary Bitter188%88% - 88%
Robust Porter185%85% - 85%
Specialty Fruit Beer122%22% - 22%
Irish Red Ale118%18% - 18%
Belgian Pale Ale111%11% - 11%
Spice, Herb, or Vegetable Beer156%56% - 56%
English IPA171%71% - 71%
California Common165%65% - 65%
Dry Stout170%70% - 70%
Imperial Stout171%71% - 71%
Fruit Beer139%39% - 39%
Braggot117%17% - 17%
Irish Stout177%77% - 77%
Specialty IPA: White IPA122%22% - 22%
Russian Imperial Stout170%70% - 70%
Irish Red Ale175%75% - 75%
British Brown Ale172%72% - 72%
Oatmeal Stout153%53% - 53%
British Golden Ale150%50% - 50%
Saison176%76% - 76%
American Barleywine165%65% - 65%
Imperial IPA165%65% - 65%
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