American Pale Ale | 47 | 79% | 6% - 100% |
American IPA | 43 | 69% | 12% - 100% |
Specialty IPA: New England IPA | 28 | 68% | 23% - 100% |
Blonde Ale | 18 | 68% | 7% - 100% |
No Profile Selected | 17 | 71% | 33% - 100% |
American Pale Ale | 13 | 75% | 24% - 100% |
American IPA | 12 | 82% | 12% - 100% |
Imperial Stout | 9 | 71% | 60% - 82% |
American Amber Ale | 8 | 59% | 9% - 90% |
American Porter | 7 | 53% | 16% - 87% |
Irish Red Ale | 6 | 67% | 47% - 89% |
English IPA | 5 | 80% | 52% - 93% |
Russian Imperial Stout | 5 | 66% | 22% - 81% |
Cream Ale | 5 | 56% | 35% - 71% |
Weissbier | 5 | 29% | 15% - 55% |
Experimental Beer | 4 | 65% | 7% - 100% |
Saison | 4 | 36% | 26% - 54% |
Sweet Stout | 4 | 62% | 50% - 72% |
Berliner Weisse | 4 | 58% | 30% - 93% |
American Brown Ale | 4 | 73% | 63% - 85% |
Specialty IPA: Black IPA | 4 | 60% | 35% - 73% |
Specialty IPA: Rye IPA | 4 | 75% | 64% - 88% |
Double IPA | 4 | 57% | 34% - 70% |
American Wheat Beer | 3 | 59% | 56% - 60% |
Foreign Extra Stout | 3 | 31% | 21% - 40% |
Spice, Herb, or Vegetable Beer | 3 | 56% | 31% - 80% |
American Stout | 3 | 68% | 63% - 70% |
Fruit Beer | 3 | 31% | 1% - 54% |
Light American Lager | 3 | 33% | 18% - 53% |
American Light Lager | 3 | 47% | 13% - 79% |
Strong Bitter | 3 | 47% | 25% - 72% |
Irish Stout | 3 | 81% | 80% - 83% |
English IPA | 3 | 79% | 55% - 94% |
Dry Stout | 3 | 68% | 58% - 76% |
Belgian Pale Ale | 3 | 46% | 11% - 85% |
Saison | 3 | 52% | 33% - 76% |
Best Bitter | 2 | 29% | 13% - 45% |
American Barleywine | 2 | 83% | 71% - 95% |
Specialty IPA: White IPA | 2 | 40% | 22% - 58% |
Irish Extra Stout | 2 | 49% | 41% - 57% |
Bohemian Pilsener | 2 | 26% | 10% - 43% |
American Strong Ale | 2 | 59% | 41% - 77% |
Winter Seasonal Beer | 2 | 54% | 38% - 70% |
Scottish Export | 2 | 64% | 53% - 76% |
Imperial IPA | 2 | 74% | 65% - 84% |
Blonde Ale | 2 | 46% | 9% - 82% |
Pre-Prohibition Lager | 2 | 54% | 52% - 56% |
International Pale Lager | 2 | 52% | 11% - 93% |
Festbier | 2 | 53% | 6% - 100% |
Ordinary Bitter | 2 | 83% | 77% - 88% |
American Amber Ale | 2 | 46% | 9% - 83% |
Baltic Porter | 2 | 69% | 66% - 73% |
American Barleywine | 2 | 77% | 72% - 83% |
Mixed-Fermentation Sour Beer | 2 | 56% | 29% - 83% |
Oatmeal Stout | 2 | 67% | 65% - 69% |
Oatmeal Stout | 2 | 60% | 57% - 63% |
Northern English Brown | 2 | 66% | 56% - 76% |
Sahti | 2 | 46% | 38% - 53% |
English Porter | 2 | 58% | 28% - 87% |
Belgian Dubbel | 2 | 55% | 53% - 57% |
Witbier | 2 | 35% | 34% - 37% |