Viking - Pale Ale Malt - Fermentables

Country: Finland

Category: Grain

Type: Base malt

PPG: 37

Color: 2.5 °L

Recipes: 791

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	141	75%	6% - 100%
American IPA	134	70%	11% - 100%
Specialty IPA: New England IPA	75	66%	7% - 100%
Blonde Ale	46	70%	4% - 100%
American Pale Ale	34	75%	19% - 100%
American IPA	32	75%	12% - 100%
American Amber Ale	19	65%	9% - 90%
Imperial Stout	18	68%	32% - 82%
Sweet Stout	18	56%	7% - 79%
Irish Red Ale	15	67%	18% - 92%
American Brown Ale	12	65%	23% - 89%
American Porter	12	61%	16% - 87%
English IPA	12	71%	29% - 100%
Belgian Pale Ale	12	58%	11% - 87%
Specialty IPA: Red IPA	11	72%	21% - 95%
Dry Stout	11	64%	21% - 87%
Specialty IPA: Rye IPA	10	59%	13% - 88%
Strong Bitter	10	69%	25% - 95%
Cream Ale	10	61%	35% - 95%
Saison	10	45%	18% - 87%
Double IPA	9	69%	34% - 92%
Specialty IPA: Black IPA	9	62%	11% - 90%
American Light Lager	8	62%	13% - 95%
Weissbier	8	30%	8% - 55%
Experimental Beer	7	59%	7% - 100%
Fruit Beer	7	54%	1% - 88%
Munich Helles	7	47%	3% - 100%
American Stout	7	66%	38% - 80%
Irish Stout	6	77%	67% - 83%
Oatmeal Stout	6	50%	28% - 80%
Brown Porter	6	79%	70% - 90%
American Wheat Beer	6	47%	28% - 60%
Saison	6	57%	32% - 76%
Russian Imperial Stout	6	70%	44% - 81%
Ordinary Bitter	6	84%	77% - 88%
Belgian Blond Ale	5	59%	12% - 84%
Berliner Weisse	5	56%	30% - 93%
International Pale Lager	5	60%	11% - 93%
Witbier	5	40%	25% - 52%
Robust Porter	5	70%	55% - 82%
English IPA	5	67%	27% - 94%
Specialty IPA: White IPA	5	43%	20% - 67%
Imperial IPA	5	76%	64% - 100%
English Porter	5	67%	28% - 87%