| American Pale Ale | 78 | 77% | 6% - 100% |
| American IPA | 65 | 72% | 9% - 100% |
| American IPA | 30 | 59% | 12% - 92% |
| No Profile Selected | 29 | 72% | 8% - 100% |
| Specialty IPA: New England IPA | 27 | 66% | 23% - 100% |
| Blonde Ale | 17 | 67% | 42% - 100% |
| Old Ale | 11 | 52% | 43% - 56% |
| Blonde Ale | 8 | 44% | 9% - 82% |
| Irish Stout | 6 | 80% | 76% - 83% |
| Weissbier | 6 | 37% | 15% - 55% |
| American Stout | 6 | 56% | 22% - 86% |
| Specialty IPA: Black IPA | 6 | 67% | 35% - 79% |
| American Pale Ale | 5 | 48% | 19% - 76% |
| American Light Lager | 5 | 56% | 11% - 100% |
| Irish Red Ale | 5 | 63% | 18% - 91% |
| Saison | 4 | 45% | 32% - 72% |
| Specialty IPA: Red IPA | 4 | 74% | 63% - 81% |
| Robust Porter | 4 | 73% | 45% - 85% |
| Double IPA | 4 | 64% | 2% - 92% |
| American Amber Ale | 4 | 71% | 46% - 90% |
| Dry Stout | 4 | 62% | 58% - 71% |
| Brown Porter | 4 | 81% | 77% - 90% |
| Cream Ale | 4 | 45% | 35% - 65% |
| Standard/Ordinary Bitter | 3 | 63% | 43% - 82% |
| English IPA | 3 | 90% | 86% - 93% |
| Specialty IPA: White IPA | 3 | 47% | 22% - 67% |
| Experimental Beer | 3 | 73% | 63% - 89% |
| Russian Imperial Stout | 3 | 61% | 32% - 81% |
| British Strong Ale | 3 | 58% | 33% - 100% |
| Imperial Stout | 3 | 69% | 66% - 71% |
| Fruit Beer | 3 | 47% | 38% - 54% |
| Northern English Brown | 3 | 55% | 51% - 57% |
| Cream Ale | 3 | 70% | 68% - 73% |
| Belgian Pale Ale | 3 | 48% | 11% - 67% |
| English IPA | 3 | 70% | 68% - 71% |
| Fruit Lambic | 2 | 48% | 41% - 55% |
| Spice, Herb, or Vegetable Beer | 2 | 71% | 56% - 85% |
| American Strong Ale | 2 | 86% | 86% - 86% |
| Strong Bitter | 2 | 68% | 46% - 89% |
| International Pale Lager | 2 | 52% | 11% - 93% |
| American Lager | 2 | 47% | 47% - 47% |
| German Pilsner (Pils) | 2 | 29% | 29% - 29% |
| Saison | 2 | 73% | 70% - 76% |
| American Stout | 2 | 72% | 55% - 88% |
| Imperial IPA | 2 | 82% | 65% - 100% |
| Sweet Stout | 2 | 47% | 46% - 48% |
| Belgian Dark Strong Ale | 2 | 57% | 57% - 57% |
| American Wheat Beer | 2 | 55% | 55% - 56% |
| Belgian Tripel | 2 | 67% | 64% - 69% |
| Clone Beer | 2 | 44% | 44% - 44% |
| German Pils | 2 | 55% | 45% - 64% |
| Specialty IPA: Brown IPA | 2 | 42% | 42% - 42% |
| American Porter | 2 | 52% | 45% - 58% |
| Oatmeal Stout | 1 | 58% | 58% - 58% |
| Sweet Stout | 1 | 79% | 79% - 79% |
| British Brown Ale | 1 | 72% | 72% - 72% |
| Alternative Grain Beer | 1 | 76% | 76% - 76% |
| Dark Mild | 1 | 59% | 59% - 59% |
| American Brown Ale | 1 | 64% | 64% - 64% |
| English Barleywine | 1 | 80% | 80% - 80% |
| Berliner Weisse | 1 | 48% | 48% - 48% |
| Oatmeal Stout | 1 | 53% | 53% - 53% |
| Braggot | 1 | 17% | 17% - 17% |
| Kölsch | 1 | 30% | 30% - 30% |
| Specialty IPA: Belgian IPA | 1 | 60% | 60% - 60% |
| Strong Scotch Ale | 1 | 40% | 40% - 40% |
| Classic Style Smoked Beer | 1 | 50% | 50% - 50% |
| Irish Red Ale | 1 | 75% | 75% - 75% |
| Extra Special/Strong Bitter (ESB) | 1 | 75% | 75% - 75% |
| Wee Heavy | 1 | 85% | 85% - 85% |
| Sahti | 1 | 24% | 24% - 24% |
| British Golden Ale | 1 | 50% | 50% - 50% |
| Munich Helles | 1 | 40% | 40% - 40% |
| Special/Best/Premium Bitter | 1 | 81% | 81% - 81% |
| Ordinary Bitter | 1 | 88% | 88% - 88% |
| Belgian Specialty Ale | 1 | 57% | 57% - 57% |
| Classic Rauchbier | 1 | 33% | 33% - 33% |
| Autumn Seasonal Beer | 1 | 22% | 22% - 22% |
| Oktoberfest/Märzen | 1 | 25% | 25% - 25% |
| Märzen | 1 | 52% | 52% - 52% |
| Foreign Extra Stout | 1 | 35% | 35% - 35% |
| Spice, Herb, or Vegetable Beer | 1 | 82% | 82% - 82% |
| English Porter | 1 | 78% | 78% - 78% |
| International Amber Lager | 1 | 85% | 85% - 85% |
| Kölsch | 1 | 89% | 89% - 89% |
| Flanders Red Ale | 1 | 40% | 40% - 40% |
| German Leichtbier | 1 | 100% | 100% - 100% |
| California Common | 1 | 65% | 65% - 65% |
| Winter Seasonal Beer | 1 | 43% | 43% - 43% |
| Pre-Prohibition Lager | 1 | 56% | 56% - 56% |
| American Barleywine | 1 | 65% | 65% - 65% |
| Belgian Dubbel | 1 | 24% | 24% - 24% |
