Viking - Pale Ale Malt - Fermentables | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Viking - Pale Ale Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale13675%6% - 100%
American IPA13271%12% - 100%
Specialty IPA: New England IPA7265%7% - 100%
Blonde Ale4670%4% - 100%
American Pale Ale3375%19% - 100%
American IPA3076%12% - 100%
American Amber Ale2064%9% - 90%
Sweet Stout1957%7% - 79%
Imperial Stout1868%32% - 82%
Irish Red Ale1468%18% - 92%
English IPA1369%29% - 100%
American Brown Ale1265%23% - 89%
American Porter1261%16% - 87%
Specialty IPA: Red IPA1172%21% - 95%
Belgian Pale Ale1158%11% - 87%
Specialty IPA: Rye IPA1059%13% - 88%
Dry Stout1061%21% - 76%
Strong Bitter1069%25% - 95%
Saison1047%18% - 87%
Double IPA969%34% - 92%
Specialty IPA: Black IPA962%11% - 90%
Cream Ale963%35% - 95%
American Light Lager862%13% - 95%
Weissbier830%8% - 55%
Experimental Beer759%7% - 100%
Fruit Beer754%1% - 88%
American Stout766%38% - 80%
Munich Helles747%3% - 100%
Russian Imperial Stout670%44% - 81%
Irish Stout677%67% - 83%
Saison657%32% - 76%
American Wheat Beer647%28% - 60%
Brown Porter679%70% - 90%
Oatmeal Stout650%28% - 80%
Berliner Weisse556%30% - 93%
Belgian Blond Ale559%12% - 84%
Witbier540%25% - 52%
Robust Porter570%55% - 82%
English IPA567%27% - 94%
Specialty IPA: White IPA543%20% - 67%
Ordinary Bitter583%77% - 88%
Imperial IPA576%64% - 100%
English Porter567%28% - 87%