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Home
»
Fermentables
»
Viking - Pale Ale Malt
Viking - Pale Ale Malt
Country:
Finland
Category:
Grain
Type:
Base malt
PPG:
37
Color:
2.5 °L
Recipes:
681
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
American Pale Ale
123
75%
6% - 100%
American IPA
118
70%
12% - 100%
Specialty IPA: New England IPA
58
68%
7% - 100%
Blonde Ale
44
66%
4% - 100%
American IPA
30
76%
12% - 100%
American Pale Ale
29
73%
19% - 100%
American Amber Ale
20
64%
9% - 90%
Imperial Stout
16
68%
32% - 82%
Sweet Stout
16
59%
7% - 79%
Irish Red Ale
14
66%
18% - 92%
American Brown Ale
12
64%
23% - 89%
English IPA
12
72%
29% - 100%
Belgian Pale Ale
11
58%
11% - 87%
Specialty IPA: Red IPA
10
71%
21% - 95%
Dry Stout
10
61%
21% - 76%
American Porter
10
58%
16% - 87%
Specialty IPA: Rye IPA
9
59%
13% - 88%
Double IPA
8
68%
34% - 92%
Cream Ale
8
59%
35% - 78%
Saison
8
53%
26% - 87%
Weissbier
8
30%
8% - 55%
Brown Porter
7
79%
70% - 90%
Strong Bitter
7
67%
25% - 95%
American Light Lager
7
58%
13% - 95%
Experimental Beer
6
60%
7% - 100%
Munich Helles
6
38%
3% - 85%
American Stout
6
63%
38% - 77%
Specialty IPA: Black IPA
6
67%
35% - 90%
Fruit Beer
6
56%
1% - 88%
Saison
6
57%
32% - 76%
Irish Stout
5
78%
67% - 83%
Russian Imperial Stout
5
72%
44% - 81%
Ordinary Bitter
5
83%
77% - 88%
Berliner Weisse
5
56%
30% - 93%
English Porter
5
67%
28% - 87%
English IPA
5
67%
27% - 94%
Robust Porter
5
70%
55% - 82%
Oatmeal Stout
5
44%
28% - 63%
Witbier
5
40%
25% - 52%
Specialty IPA: White IPA
5
43%
20% - 67%
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