Viking - Pale Ale Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Pale Ale | 9 | 67% | 40% - 90% |
| American IPA | 4 | 78% | 71% - 86% |
| Saison | 3 | 45% | 32% - 72% |
| American IPA | 3 | 58% | 55% - 59% |
| Weissbier | 2 | 29% | 29% - 29% |
| Belgian Dark Strong Ale | 2 | 57% | 57% - 57% |
| Blonde Ale | 2 | 82% | 82% - 82% |
| Robust Porter | 1 | 85% | 85% - 85% |
| Specialty IPA: New England IPA | 1 | 75% | 75% - 75% |
| Specialty IPA: Black IPA | 1 | 59% | 59% - 59% |
| California Common | 1 | 65% | 65% - 65% |
| American Stout | 1 | 44% | 44% - 44% |
| British Brown Ale | 1 | 72% | 72% - 72% |
| American Pale Ale | 1 | 76% | 76% - 76% |
| Specialty IPA: White IPA | 1 | 22% | 22% - 22% |
| International Pale Lager | 1 | 11% | 11% - 11% |
| No Profile Selected | 1 | 73% | 73% - 73% |
| American Barleywine | 1 | 65% | 65% - 65% |
| Double IPA | 1 | 92% | 92% - 92% |
| Kölsch | 1 | 89% | 89% - 89% |
| Experimental Beer | 1 | 67% | 67% - 67% |
