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Viking - Pale Ale Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale4277%6% - 100%
American IPA3366%18% - 100%
American IPA1765%55% - 92%
Old Ale1152%43% - 56%
No Profile Selected970%8% - 100%
Specialty IPA: New England IPA767%33% - 93%
Blonde Ale569%45% - 94%
Specialty IPA: Black IPA574%59% - 79%
Cream Ale445%35% - 65%
Saison445%32% - 72%
American Light Lager457%11% - 100%
Blonde Ale456%9% - 82%
American Pale Ale455%24% - 76%
Weissbier441%29% - 55%
Double IPA355%2% - 92%
Russian Imperial Stout361%32% - 81%
American Amber Ale371%65% - 83%
Irish Stout380%77% - 82%
Imperial Stout366%55% - 71%
American Stout364%44% - 86%
Fruit Beer347%38% - 54%
Dry Stout359%58% - 60%
Belgian Dark Strong Ale351%40% - 57%
Fruit Lambic247%38% - 55%
Experimental Beer265%63% - 67%
English IPA289%86% - 93%
Specialty IPA: Brown IPA242%42% - 42%
Sweet Stout247%46% - 48%
Belgian Tripel267%64% - 69%
International Pale Lager252%11% - 93%
Clone Beer244%44% - 44%
Irish Red Ale244%18% - 70%
English Barleywine180%80% - 80%
Brown Porter177%77% - 77%
Extra Special/Strong Bitter (ESB)175%75% - 75%
German Leichtbier1100%100% - 100%
K├Âlsch189%89% - 89%
Spice, Herb, or Vegetable Beer156%56% - 56%
English IPA171%71% - 71%
American Porter180%80% - 80%
Specialty IPA: White IPA122%22% - 22%
Cream Ale187%87% - 87%
Robust Porter185%85% - 85%
Classic Rauchbier133%33% - 33%
British Brown Ale172%72% - 72%
Oatmeal Stout153%53% - 53%
Braggot117%17% - 17%
Spice, Herb, or Vegetable Beer182%82% - 82%
Imperial IPA165%65% - 65%
Flanders Red Ale140%40% - 40%
American Stout188%88% - 88%
British Golden Ale150%50% - 50%
Saison176%76% - 76%
Sweet Stout179%79% - 79%
Scottish Heavy163%63% - 63%
Ordinary Bitter188%88% - 88%
Irish Red Ale175%75% - 75%
Munich Helles140%40% - 40%
German Pils164%64% - 64%
Strong Bitter146%46% - 46%
Wee Heavy185%85% - 85%
Belgian Pale Ale111%11% - 11%
Autumn Seasonal Beer122%22% - 22%
Standard/Ordinary Bitter182%82% - 82%
California Common165%65% - 65%
Winter Seasonal Beer143%43% - 43%
American Barleywine165%65% - 65%
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