Viking - Pale Ale Malt - Fermentables

Country: Finland

Category: Grain

Type: Base malt

PPG: 37

Color: 2.5 °L

Recipes: 681

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	123	75%	6% - 100%
American IPA	118	70%	12% - 100%
Specialty IPA: New England IPA	58	68%	7% - 100%
Blonde Ale	44	66%	4% - 100%
American IPA	30	76%	12% - 100%
American Pale Ale	29	73%	19% - 100%
American Amber Ale	20	64%	9% - 90%
Imperial Stout	16	68%	32% - 82%
Sweet Stout	16	59%	7% - 79%
Irish Red Ale	14	66%	18% - 92%
American Brown Ale	12	64%	23% - 89%
English IPA	12	72%	29% - 100%
Belgian Pale Ale	11	58%	11% - 87%
Specialty IPA: Red IPA	10	71%	21% - 95%
Dry Stout	10	61%	21% - 76%
American Porter	10	58%	16% - 87%
Specialty IPA: Rye IPA	9	59%	13% - 88%
Double IPA	8	68%	34% - 92%
Cream Ale	8	59%	35% - 78%
Saison	8	53%	26% - 87%
Weissbier	8	30%	8% - 55%
Brown Porter	7	79%	70% - 90%
Strong Bitter	7	67%	25% - 95%
American Light Lager	7	58%	13% - 95%
Experimental Beer	6	60%	7% - 100%
Munich Helles	6	38%	3% - 85%
American Stout	6	63%	38% - 77%
Specialty IPA: Black IPA	6	67%	35% - 90%
Fruit Beer	6	56%	1% - 88%
Saison	6	57%	32% - 76%
Irish Stout	5	78%	67% - 83%
Russian Imperial Stout	5	72%	44% - 81%
Ordinary Bitter	5	83%	77% - 88%
Berliner Weisse	5	56%	30% - 93%
English Porter	5	67%	28% - 87%
English IPA	5	67%	27% - 94%
Robust Porter	5	70%	55% - 82%
Oatmeal Stout	5	44%	28% - 63%
Witbier	5	40%	25% - 52%
Specialty IPA: White IPA	5	43%	20% - 67%