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Viking - Pale Ale Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale12375%6% - 100%
American IPA11870%12% - 100%
Specialty IPA: New England IPA5868%7% - 100%
Blonde Ale4466%4% - 100%
American IPA3076%12% - 100%
American Pale Ale2973%19% - 100%
American Amber Ale2064%9% - 90%
Imperial Stout1668%32% - 82%
Sweet Stout1659%7% - 79%
Irish Red Ale1466%18% - 92%
American Brown Ale1264%23% - 89%
English IPA1272%29% - 100%
Belgian Pale Ale1158%11% - 87%
Specialty IPA: Red IPA1071%21% - 95%
Dry Stout1061%21% - 76%
American Porter1058%16% - 87%
Specialty IPA: Rye IPA959%13% - 88%
Double IPA868%34% - 92%
Cream Ale859%35% - 78%
Saison853%26% - 87%
Weissbier830%8% - 55%
Brown Porter779%70% - 90%
Strong Bitter767%25% - 95%
American Light Lager758%13% - 95%
Experimental Beer660%7% - 100%
Munich Helles638%3% - 85%
American Stout663%38% - 77%
Specialty IPA: Black IPA667%35% - 90%
Fruit Beer656%1% - 88%
Saison657%32% - 76%
Irish Stout578%67% - 83%
Russian Imperial Stout572%44% - 81%
Ordinary Bitter583%77% - 88%
Berliner Weisse556%30% - 93%
English Porter567%28% - 87%
English IPA567%27% - 94%
Robust Porter570%55% - 82%
Oatmeal Stout544%28% - 63%
Witbier540%25% - 52%
Specialty IPA: White IPA543%20% - 67%