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Weyermann - Beech Smoked Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected64%1% - 8%
Classic Style Smoked Beer328%6% - 59%
Other Smoked Beer220%19% - 22%
Wee Heavy23%3% - 3%
American Stout25%4% - 5%
Scottish Export11%1% - 1%
Brown Porter119%19% - 19%
American Stout15%5% - 5%
British Strong Ale13%3% - 3%
Sweet Stout15%5% - 5%
Classic Rauchbier114%14% - 14%
American Porter112%12% - 12%
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