Weyermann - Beech Smoked Barley
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Classic Style Smoked Beer | 11 | 37% | 15% - 86% |
| No Profile Selected | 9 | 6% | 1% - 17% |
| Robust Porter | 3 | 22% | 14% - 28% |
| Specialty Smoked Beer | 3 | 12% | 2% - 18% |
| Other Smoked Beer | 2 | 14% | 7% - 22% |
| Classic Rauchbier | 2 | 24% | 14% - 33% |
| American Stout | 2 | 5% | 4% - 5% |
| Sweet Stout | 2 | 4% | 4% - 5% |
| Wee Heavy | 2 | 3% | 3% - 3% |
| Weizen/Weissbier | 1 | 22% | 22% - 22% |
| American Stout | 1 | 5% | 5% - 5% |
| Dark Mild | 1 | 3% | 3% - 3% |
| American Porter | 1 | 12% | 12% - 12% |
| Weissbier | 1 | 19% | 19% - 19% |
| Scottish Export | 1 | 1% | 1% - 1% |
| Brown Porter | 1 | 19% | 19% - 19% |
| Baltic Porter | 1 | 13% | 13% - 13% |
| British Strong Ale | 1 | 3% | 3% - 3% |
