Weyermann - Beech Smoked Barley
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Classic Style Smoked Beer | 91 | 34% | 4% - 88% |
| Rauchbier | 53 | 45% | 8% - 98% |
| Specialty Smoked Beer | 30 | 28% | 5% - 85% |
| American Porter | 27 | 18% | 1% - 72% |
| Robust Porter | 20 | 15% | 4% - 36% |
| Märzen | 17 | 17% | 1% - 88% |
| Classic Rauchbier | 14 | 39% | 15% - 80% |
| Baltic Porter | 13 | 24% | 1% - 61% |
| Other Smoked Beer | 12 | 22% | 5% - 56% |
| English Porter | 11 | 11% | 2% - 25% |
| Scottish Heavy | 10 | 11% | 1% - 25% |
| Russian Imperial Stout | 10 | 6% | 1% - 19% |
| Munich Helles | 10 | 16% | 2% - 27% |
| Brown Porter | 8 | 20% | 1% - 61% |
| Baltic Porter | 8 | 13% | 3% - 34% |
| American Stout | 7 | 14% | 2% - 33% |
| Imperial Stout | 7 | 6% | 2% - 13% |
| Strong Scotch Ale | 7 | 9% | 3% - 25% |
| Sweet Stout | 6 | 20% | 2% - 86% |
| American Amber Ale | 5 | 11% | 5% - 18% |
| Lichtenhainer | 5 | 26% | 13% - 37% |
| Dry Stout | 5 | 7% | 1% - 12% |
| Weissbier | 5 | 31% | 9% - 46% |
| Experimental Beer | 5 | 10% | 5% - 20% |
| Wee Heavy | 5 | 5% | 1% - 13% |
