Weyermann - Beech Smoked Barley
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Classic Style Smoked Beer | 4 | 34% | 15% - 59% |
| Rauchbier | 3 | 31% | 17% - 38% |
| American Porter | 2 | 17% | 3% - 31% |
| Classic Rauchbier | 2 | 79% | 60% - 98% |
| No Profile Selected | 2 | 10% | 4% - 17% |
