Weyermann - Beech Smoked Barley
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Classic Style Smoked Beer | 29 | 41% | 8% - 88% |
| No Profile Selected | 20 | 12% | 1% - 80% |
| Specialty Smoked Beer | 14 | 21% | 10% - 36% |
| Rauchbier | 11 | 48% | 17% - 97% |
| Robust Porter | 10 | 23% | 8% - 36% |
| American Porter | 6 | 23% | 3% - 72% |
| Baltic Porter | 5 | 22% | 3% - 33% |
| English Porter | 4 | 12% | 2% - 16% |
| Märzen | 4 | 10% | 5% - 19% |
| Strong Scotch Ale | 3 | 15% | 5% - 25% |
| Scottish Heavy | 3 | 11% | 2% - 16% |
| Weissbier | 3 | 38% | 19% - 50% |
| Saison | 3 | 30% | 15% - 39% |
| Russian Imperial Stout | 3 | 9% | 3% - 19% |
| Other Smoked Beer | 3 | 18% | 15% - 22% |
| Munich Helles | 2 | 11% | 10% - 12% |
| Sahti | 2 | 15% | 8% - 21% |
| Classic Rauchbier | 2 | 61% | 43% - 80% |
| Dry Stout | 2 | 5% | 5% - 6% |
| Scottish Light | 2 | 41% | 2% - 80% |
| Saison | 2 | 8% | 5% - 10% |
| Baltic Porter | 2 | 9% | 6% - 12% |
| English Barleywine | 2 | 9% | 9% - 9% |
| Brown Porter | 2 | 16% | 12% - 19% |
| Experimental Beer | 2 | 6% | 5% - 7% |
| Imperial Stout | 2 | 3% | 2% - 4% |
| Specialty IPA: Red IPA | 2 | 7% | 2% - 11% |
| Lichtenhainer | 2 | 15% | 13% - 17% |
| Weizen/Weissbier | 2 | 14% | 6% - 22% |
