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Weyermann - Beech Smoked Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Classic Style Smoked Beer1137%15% - 86%
No Profile Selected96%1% - 17%
Robust Porter322%14% - 28%
Specialty Smoked Beer312%2% - 18%
Other Smoked Beer214%7% - 22%
Classic Rauchbier224%14% - 33%
American Stout25%4% - 5%
Sweet Stout24%4% - 5%
Wee Heavy23%3% - 3%
Weizen/Weissbier122%22% - 22%
American Stout15%5% - 5%
Dark Mild13%3% - 3%
American Porter112%12% - 12%
Weissbier119%19% - 19%
Scottish Export11%1% - 1%
Brown Porter119%19% - 19%
Baltic Porter113%13% - 13%
British Strong Ale13%3% - 3%
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