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Weyermann - Beech Smoked Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Classic Style Smoked Beer5338%6% - 88%
Rauchbier2048%14% - 97%
Specialty Smoked Beer2024%10% - 43%
American Porter1518%1% - 72%
Robust Porter1317%4% - 36%
Classic Rauchbier1241%15% - 80%
Other Smoked Beer824%7% - 56%
Strong Scotch Ale79%3% - 25%
Russian Imperial Stout77%3% - 19%
Baltic Porter725%1% - 61%
Märzen79%5% - 19%
English Porter712%2% - 25%
Imperial Stout65%2% - 13%
Weissbier534%9% - 50%
Munich Helles59%2% - 14%
Wee Heavy54%1% - 13%
Lichtenhainer525%13% - 33%