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Weyermann - Beech Smoked Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Classic Style Smoked Beer2941%8% - 88%
No Profile Selected2012%1% - 80%
Specialty Smoked Beer1421%10% - 36%
Rauchbier1148%17% - 97%
Robust Porter1023%8% - 36%
American Porter623%3% - 72%
Baltic Porter522%3% - 33%
English Porter412%2% - 16%
Märzen410%5% - 19%
Strong Scotch Ale315%5% - 25%
Scottish Heavy311%2% - 16%
Weissbier338%19% - 50%
Saison330%15% - 39%
Russian Imperial Stout39%3% - 19%
Other Smoked Beer318%15% - 22%
Munich Helles211%10% - 12%
Sahti215%8% - 21%
Classic Rauchbier261%43% - 80%
Dry Stout25%5% - 6%
Scottish Light241%2% - 80%
Saison28%5% - 10%
Baltic Porter29%6% - 12%
English Barleywine29%9% - 9%
Brown Porter216%12% - 19%
Experimental Beer26%5% - 7%
Imperial Stout23%2% - 4%
Specialty IPA: Red IPA27%2% - 11%
Lichtenhainer215%13% - 17%
Weizen/Weissbier214%6% - 22%