Weyermann - Beech Smoked Barley
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Stout | 2 | 5% | 4% - 5% |
| Classic Style Smoked Beer | 2 | 13% | 6% - 20% |
| Other Smoked Beer | 1 | 22% | 22% - 22% |
| Scottish Export | 1 | 1% | 1% - 1% |
| British Strong Ale | 1 | 3% | 3% - 3% |
| Sweet Stout | 1 | 5% | 5% - 5% |
| No Profile Selected | 1 | 6% | 6% - 6% |
| Classic Rauchbier | 1 | 14% | 14% - 14% |
| American Light Lager | 1 | 7% | 7% - 7% |
