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BA Malt - Pilsen


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2277%37% - 97%
Blonde Ale1877%8% - 100%
American Pale Ale1375%30% - 93%
No Profile Selected1276%48% - 87%
Scottish Export1080%68% - 88%
American IPA973%51% - 92%
Specialty IPA: New England IPA873%40% - 92%
English IPA669%42% - 92%
Blonde Ale581%63% - 100%
British Golden Ale482%66% - 94%
Irish Red Ale483%59% - 95%
K├Âlsch483%76% - 97%
Cream Ale377%67% - 83%
Belgian Dubbel357%26% - 74%
Belgian Golden Strong Ale386%73% - 95%
Bohemian Pilsener390%74% - 100%
German Pilsner (Pils)395%95% - 96%
Belgian Blond Ale380%71% - 88%
Robust Porter265%51% - 78%
Czech Pale Lager284%77% - 92%
Irish Red Ale251%8% - 95%
Saison272%65% - 78%
Specialty IPA: Belgian IPA261%35% - 88%
Irish Stout272%68% - 77%
Dry Stout284%82% - 87%
Weissbier260%60% - 60%
American Amber Ale270%68% - 72%
American Amber Ale272%69% - 74%
Light American Lager289%85% - 93%
Sweet Stout254%41% - 67%
American Stout241%39% - 43%
Trappist Single298%95% - 100%