BA Malt - Pilsen - Fermentables | Brewer's Friend
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BA Malt - Pilsen


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA11472%14% - 100%
Blonde Ale6878%8% - 100%
American Pale Ale4277%30% - 96%
American IPA3874%36% - 97%
Specialty IPA: New England IPA3066%26% - 92%
Scottish Export2776%33% - 88%
German Pilsner (Pils)2285%36% - 100%
English IPA2071%41% - 100%
British Golden Ale1982%42% - 100%
Irish Red Ale1876%12% - 100%
Weissbier1749%25% - 87%
American Amber Ale1775%30% - 95%
Sweet Stout1469%29% - 100%
K├Âlsch1483%68% - 97%
Saison1375%56% - 91%
Belgian Blond Ale1276%47% - 92%
Blonde Ale1288%63% - 100%
Cream Ale1281%65% - 93%
American Light Lager1178%57% - 100%
Saison978%61% - 100%
International Pale Lager987%75% - 96%
Scottish Light885%63% - 100%
Scottish Heavy865%11% - 87%
American Porter882%67% - 88%
Specialty IPA: Red IPA781%56% - 98%
Czech Pale Lager788%77% - 100%
Light American Lager786%73% - 96%
Belgian Golden Strong Ale783%65% - 97%
Oatmeal Stout759%8% - 93%
Belgian Dubbel775%61% - 83%
American Pale Ale793%83% - 100%
American Stout662%3% - 100%
Classic American Pilsner690%80% - 97%
Belgian Dubbel671%26% - 86%
Dry Stout583%74% - 88%
Robust Porter576%71% - 83%
Sweet Stout554%24% - 72%
Belgian Pale Ale572%58% - 87%
German Pils593%87% - 100%
Russian Imperial Stout551%22% - 64%
Irish Red Ale563%8% - 95%
American Wheat Beer552%42% - 61%