| American IPA | 22 | 77% | 37% - 97% |
| Blonde Ale | 18 | 77% | 8% - 100% |
| American Pale Ale | 13 | 75% | 30% - 93% |
| No Profile Selected | 12 | 76% | 48% - 87% |
| Scottish Export | 10 | 80% | 68% - 88% |
| American IPA | 9 | 73% | 51% - 92% |
| Specialty IPA: New England IPA | 8 | 73% | 40% - 92% |
| English IPA | 6 | 69% | 42% - 92% |
| Blonde Ale | 5 | 81% | 63% - 100% |
| British Golden Ale | 4 | 82% | 66% - 94% |
| Irish Red Ale | 4 | 83% | 59% - 95% |
| Kölsch | 4 | 83% | 76% - 97% |
| Cream Ale | 3 | 77% | 67% - 83% |
| Belgian Dubbel | 3 | 57% | 26% - 74% |
| Belgian Golden Strong Ale | 3 | 86% | 73% - 95% |
| Bohemian Pilsener | 3 | 90% | 74% - 100% |
| German Pilsner (Pils) | 3 | 95% | 95% - 96% |
| Belgian Blond Ale | 3 | 80% | 71% - 88% |
| Robust Porter | 2 | 65% | 51% - 78% |
| Czech Pale Lager | 2 | 84% | 77% - 92% |
| Irish Red Ale | 2 | 51% | 8% - 95% |
| Saison | 2 | 72% | 65% - 78% |
| Specialty IPA: Belgian IPA | 2 | 61% | 35% - 88% |
| Irish Stout | 2 | 72% | 68% - 77% |
| Dry Stout | 2 | 84% | 82% - 87% |
| Weissbier | 2 | 60% | 60% - 60% |
| American Amber Ale | 2 | 70% | 68% - 72% |
| American Amber Ale | 2 | 72% | 69% - 74% |
| Light American Lager | 2 | 89% | 85% - 93% |
| Sweet Stout | 2 | 54% | 41% - 67% |
| American Stout | 2 | 41% | 39% - 43% |
| Trappist Single | 2 | 98% | 95% - 100% |
