BA Malt - Pilsen - Fermentables | Brewer's Friend
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BA Malt - Pilsen


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA12172%14% - 100%
Blonde Ale7378%8% - 100%
American Pale Ale4574%30% - 96%
American IPA3874%36% - 97%
Specialty IPA: New England IPA3266%26% - 92%
Scottish Export2875%33% - 88%
German Pilsner (Pils)2387%67% - 100%
English IPA2071%41% - 100%
British Golden Ale1982%42% - 100%
Weissbier1851%25% - 87%
American Amber Ale1875%30% - 95%
Irish Red Ale1779%45% - 100%
Sweet Stout1469%29% - 100%
Kölsch1483%68% - 97%
Saison1375%56% - 91%
Belgian Blond Ale1276%47% - 92%
Cream Ale1281%65% - 93%
Blonde Ale1288%63% - 100%
American Light Lager1279%57% - 100%
International Pale Lager987%75% - 96%
Scottish Heavy866%11% - 87%
American Pale Ale887%45% - 100%
American Porter882%67% - 88%
Saison879%61% - 100%
Scottish Light885%63% - 100%
Light American Lager887%73% - 96%
Specialty IPA: Red IPA781%56% - 98%
Czech Pale Lager788%77% - 100%
Classic American Pilsner791%80% - 100%
Belgian Dubbel775%61% - 83%
Oatmeal Stout759%8% - 93%
Belgian Golden Strong Ale783%65% - 97%
American Stout765%3% - 100%
American Wheat Beer653%42% - 61%
Belgian Dubbel671%26% - 86%
German Pils694%87% - 100%
Belgian Pale Ale572%58% - 87%
Robust Porter576%71% - 83%
Dry Stout583%74% - 88%
Russian Imperial Stout551%22% - 64%
Sweet Stout554%24% - 72%
Berliner Weisse561%50% - 83%
Cream Ale586%58% - 100%
Irish Red Ale563%8% - 95%