BA Malt - Pilsen


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA9973%33% - 100%
Blonde Ale5877%8% - 100%
American Pale Ale3778%24% - 96%
American IPA3374%41% - 94%
Specialty IPA: New England IPA2565%26% - 92%
Scottish Export2576%33% - 88%
English IPA1673%42% - 92%
German Pilsner (Pils)1690%67% - 100%
British Golden Ale1583%42% - 100%
Sweet Stout1469%29% - 100%
Irish Red Ale1382%59% - 100%
American Amber Ale1369%28% - 94%
Weissbier1253%37% - 87%
Saison1176%56% - 91%
K├Âlsch1185%75% - 97%
Cream Ale981%65% - 93%
American Pale Ale882%15% - 100%
Blonde Ale883%63% - 100%
Belgian Blond Ale878%52% - 91%
Scottish Light884%58% - 100%
Oatmeal Stout765%8% - 93%
American Light Lager777%57% - 92%
Saison771%13% - 100%
Scottish Heavy763%11% - 87%
Belgian Golden Strong Ale682%65% - 97%
Specialty IPA: Red IPA681%56% - 98%
American Stout662%3% - 100%
International Pale Lager687%75% - 96%
Classic American Pilsner690%80% - 97%
American Porter580%72% - 86%
Belgian Dubbel569%26% - 86%
Czech Pale Lager584%77% - 91%