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Bairds - Medium Crystal


Most Used In:

Style Recipes Avg. Usage Usage Range
Strong Bitter48%6% - 10%
Sweet Stout38%2% - 13%
Wee Heavy33%3% - 3%
British Strong Ale36%3% - 8%
Best Bitter36%4% - 9%
American IPA33%2% - 4%
British Brown Ale36%3% - 11%
Old Ale26%4% - 7%
Irish Red Ale25%2% - 7%
Scottish Heavy25%3% - 7%
American Porter24%3% - 6%
Dark Mild29%6% - 12%
Scottish Export25%3% - 7%
Oatmeal Stout26%4% - 8%
American Strong Ale25%3% - 6%
No Profile Selected24%3% - 5%
American Amber Ale24%2% - 6%