Bairds - Medium Crystal
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Best Bitter | 19 | 6% | 2% - 13% |
| American IPA | 18 | 4% | 1% - 14% |
| Strong Bitter | 17 | 6% | 1% - 10% |
| American Porter | 15 | 7% | 3% - 10% |
| Ordinary Bitter | 11 | 6% | 1% - 10% |
| Irish Red Ale | 10 | 6% | 1% - 9% |
| British Brown Ale | 10 | 7% | 2% - 13% |
| Dark Mild | 10 | 7% | 3% - 12% |
| Imperial Stout | 9 | 3% | 2% - 5% |
| American Amber Ale | 9 | 7% | 2% - 14% |
| American Pale Ale | 8 | 5% | 1% - 10% |
| Russian Imperial Stout | 8 | 4% | 3% - 6% |
| Sweet Stout | 7 | 5% | 2% - 13% |
| Brown Porter | 6 | 8% | 5% - 10% |
| American Stout | 6 | 5% | 2% - 14% |
| Oatmeal Stout | 6 | 6% | 3% - 10% |
| Extra Special/Strong Bitter (ESB) | 5 | 6% | 2% - 10% |
| Scottish Heavy | 5 | 3% | 2% - 7% |
| British Strong Ale | 5 | 8% | 3% - 15% |
| American Brown Ale | 5 | 8% | 2% - 15% |
| Wee Heavy | 5 | 3% | 3% - 3% |
