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Briess - Carapils Copper Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale23%2% - 3%
Blonde Ale25%2% - 9%
American Barleywine113%13% - 13%
Munich Helles14%4% - 4%
Saison16%6% - 6%
American IPA14%4% - 4%
British Strong Ale16%6% - 6%
Spice, Herb, or Vegetable Beer110%10% - 10%
Czech Premium Pale Lager15%5% - 5%
American IPA16%6% - 6%
Extra Special/Strong Bitter (ESB)11%1% - 1%
Baltic Porter17%7% - 7%
American Brown Ale14%4% - 4%
American Amber Ale110%10% - 10%
Vienna Lager14%4% - 4%
English IPA13%3% - 3%
British Brown Ale19%9% - 9%
Doppelbock113%13% - 13%
Foreign Extra Stout12%2% - 2%
Sweet Stout11%1% - 1%
Experimental Beer18%8% - 8%
American Light Lager125%25% - 25%
American Strong Ale15%5% - 5%
Classic Style Smoked Beer17%7% - 7%
Märzen17%7% - 7%
Munich Helles14%4% - 4%
Bière de Garde111%11% - 11%
Specialty IPA: Rye IPA12%2% - 2%
American Stout15%5% - 5%
No Profile Selected110%10% - 10%
Imperial Stout13%3% - 3%
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