Briess - Carapils Copper Malt - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 34.5

Color: 30 °L

Recipes: 69

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	6	3%	1% - 6%
American Amber Ale	3	7%	4% - 10%
No Profile Selected	3	8%	7% - 10%
Belgian Dubbel	3	2%	2% - 2%
Experimental Beer	2	16%	8% - 23%
Robust Porter	2	7%	7% - 8%
Doppelbock	2	7%	2% - 13%
Baltic Porter	2	5%	3% - 7%
American IPA	2	3%	3% - 4%
Berliner Weisse	2	8%	8% - 8%
Imperial Stout	2	4%	3% - 5%
Munich Helles	2	6%	4% - 8%
American Stout	2	7%	5% - 10%
Brown Porter	2	5%	4% - 6%
Foreign Extra Stout	2	2%	2% - 2%
American Barleywine	1	13%	13% - 13%
Saison	1	6%	6% - 6%
Belgian Dark Strong Ale	1	15%	15% - 15%
Cream Ale	1	6%	6% - 6%
Strong Scotch Ale	1	3%	3% - 3%
Czech Premium Pale Lager	1	5%	5% - 5%
Best Bitter	1	11%	11% - 11%
American IPA	1	6%	6% - 6%
Sweet Stout	1	1%	1% - 1%
American Porter	1	5%	5% - 5%
American Strong Ale	1	5%	5% - 5%
English IPA	1	3%	3% - 3%
Belgian Tripel	1	4%	4% - 4%
American Brown Ale	1	1%	1% - 1%
Blonde Ale	1	2%	2% - 2%
American Brown Ale	1	4%	4% - 4%
German Pilsner (Pils)	1	2%	2% - 2%
Spice, Herb, or Vegetable Beer	1	10%	10% - 10%
American Light Lager	1	25%	25% - 25%
Specialty IPA: Red IPA	1	10%	10% - 10%
British Brown Ale	1	9%	9% - 9%
Munich Helles	1	4%	4% - 4%
Winter Seasonal Beer	1	4%	4% - 4%
British Strong Ale	1	6%	6% - 6%
Vienna Lager	1	4%	4% - 4%
Bière de Garde	1	11%	11% - 11%
Specialty IPA: Rye IPA	1	2%	2% - 2%
American Stout	1	4%	4% - 4%
Extra Special/Strong Bitter (ESB)	1	1%	1% - 1%
Classic Style Smoked Beer	1	7%	7% - 7%
Märzen	1	7%	7% - 7%
Russian Imperial Stout	1	5%	5% - 5%