Briess - Carapils Copper Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Pale Ale | 2 | 3% | 2% - 3% |
| Blonde Ale | 2 | 5% | 2% - 9% |
| American Barleywine | 1 | 13% | 13% - 13% |
| Munich Helles | 1 | 4% | 4% - 4% |
| Saison | 1 | 6% | 6% - 6% |
| American IPA | 1 | 4% | 4% - 4% |
| British Strong Ale | 1 | 6% | 6% - 6% |
| Spice, Herb, or Vegetable Beer | 1 | 10% | 10% - 10% |
| Czech Premium Pale Lager | 1 | 5% | 5% - 5% |
| American IPA | 1 | 6% | 6% - 6% |
| Extra Special/Strong Bitter (ESB) | 1 | 1% | 1% - 1% |
| Baltic Porter | 1 | 7% | 7% - 7% |
| American Brown Ale | 1 | 4% | 4% - 4% |
| American Amber Ale | 1 | 10% | 10% - 10% |
| Vienna Lager | 1 | 4% | 4% - 4% |
| English IPA | 1 | 3% | 3% - 3% |
| British Brown Ale | 1 | 9% | 9% - 9% |
| Doppelbock | 1 | 13% | 13% - 13% |
| Foreign Extra Stout | 1 | 2% | 2% - 2% |
| Sweet Stout | 1 | 1% | 1% - 1% |
| Experimental Beer | 1 | 8% | 8% - 8% |
| American Light Lager | 1 | 25% | 25% - 25% |
| American Strong Ale | 1 | 5% | 5% - 5% |
| Classic Style Smoked Beer | 1 | 7% | 7% - 7% |
| Märzen | 1 | 7% | 7% - 7% |
| Munich Helles | 1 | 4% | 4% - 4% |
| Bière de Garde | 1 | 11% | 11% - 11% |
| Specialty IPA: Rye IPA | 1 | 2% | 2% - 2% |
| American Stout | 1 | 5% | 5% - 5% |
| No Profile Selected | 1 | 10% | 10% - 10% |
| Imperial Stout | 1 | 3% | 3% - 3% |
