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Briess - Carapils Copper Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale63%1% - 6%
American Amber Ale37%4% - 10%
No Profile Selected38%7% - 10%
Belgian Dubbel32%2% - 2%
Experimental Beer216%8% - 23%
Robust Porter27%7% - 8%
Doppelbock27%2% - 13%
Baltic Porter25%3% - 7%
American IPA23%3% - 4%
Berliner Weisse28%8% - 8%
Imperial Stout24%3% - 5%
Munich Helles26%4% - 8%
American Stout27%5% - 10%
Brown Porter25%4% - 6%
Foreign Extra Stout22%2% - 2%
American Barleywine113%13% - 13%
Saison16%6% - 6%
Belgian Dark Strong Ale115%15% - 15%
Cream Ale16%6% - 6%
Strong Scotch Ale13%3% - 3%
Czech Premium Pale Lager15%5% - 5%
Best Bitter111%11% - 11%
American IPA16%6% - 6%
Sweet Stout11%1% - 1%
American Porter15%5% - 5%
American Strong Ale15%5% - 5%
English IPA13%3% - 3%
Belgian Tripel14%4% - 4%
American Brown Ale11%1% - 1%
Blonde Ale12%2% - 2%
American Brown Ale14%4% - 4%
German Pilsner (Pils)12%2% - 2%
Spice, Herb, or Vegetable Beer110%10% - 10%
American Light Lager125%25% - 25%
Specialty IPA: Red IPA110%10% - 10%
British Brown Ale19%9% - 9%
Munich Helles14%4% - 4%
Winter Seasonal Beer14%4% - 4%
British Strong Ale16%6% - 6%
Vienna Lager14%4% - 4%
Bière de Garde111%11% - 11%
Specialty IPA: Rye IPA12%2% - 2%
American Stout14%4% - 4%
Extra Special/Strong Bitter (ESB)11%1% - 1%
Classic Style Smoked Beer17%7% - 7%
Märzen17%7% - 7%
Russian Imperial Stout15%5% - 5%
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