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Briess - Carapils Copper Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale74%1% - 8%
Munich Helles24%4% - 4%
American IPA23%3% - 4%
No Profile Selected28%7% - 10%
Brown Porter25%4% - 6%
Baltic Porter25%3% - 7%
Foreign Extra Stout22%2% - 2%
Blonde Ale25%2% - 9%
American Barleywine113%13% - 13%
American Brown Ale11%1% - 1%
Saison16%6% - 6%
American Stout15%5% - 5%
Czech Premium Pale Lager15%5% - 5%
American IPA16%6% - 6%
Munich Helles14%4% - 4%
American Brown Ale14%4% - 4%
British Strong Ale16%6% - 6%
Spice, Herb, or Vegetable Beer110%10% - 10%
English IPA13%3% - 3%
British Brown Ale19%9% - 9%
American Stout14%4% - 4%
Extra Special/Strong Bitter (ESB)11%1% - 1%
American Amber Ale110%10% - 10%
Vienna Lager14%4% - 4%
American Light Lager125%25% - 25%
American Wheat Beer15%5% - 5%
Doppelbock113%13% - 13%
Classic Style Smoked Beer17%7% - 7%
Märzen17%7% - 7%
Sweet Stout11%1% - 1%
Experimental Beer18%8% - 8%
Bière de Garde111%11% - 11%
Specialty IPA: Rye IPA12%2% - 2%
Cream Ale16%6% - 6%
American Strong Ale15%5% - 5%
Strong Scotch Ale13%3% - 3%
Imperial Stout13%3% - 3%
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