Briess - Carapils Copper Malt - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 34.5

Color: 30 °L

Recipes: 50

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	7	4%	1% - 8%
Munich Helles	2	4%	4% - 4%
American IPA	2	3%	3% - 4%
No Profile Selected	2	8%	7% - 10%
Brown Porter	2	5%	4% - 6%
Baltic Porter	2	5%	3% - 7%
Foreign Extra Stout	2	2%	2% - 2%
Blonde Ale	2	5%	2% - 9%
American Barleywine	1	13%	13% - 13%
American Brown Ale	1	1%	1% - 1%
Saison	1	6%	6% - 6%
American Stout	1	5%	5% - 5%
Czech Premium Pale Lager	1	5%	5% - 5%
American IPA	1	6%	6% - 6%
Munich Helles	1	4%	4% - 4%
American Brown Ale	1	4%	4% - 4%
British Strong Ale	1	6%	6% - 6%
Spice, Herb, or Vegetable Beer	1	10%	10% - 10%
English IPA	1	3%	3% - 3%
British Brown Ale	1	9%	9% - 9%
American Stout	1	4%	4% - 4%
Extra Special/Strong Bitter (ESB)	1	1%	1% - 1%
American Amber Ale	1	10%	10% - 10%
Vienna Lager	1	4%	4% - 4%
American Light Lager	1	25%	25% - 25%
American Wheat Beer	1	5%	5% - 5%
Doppelbock	1	13%	13% - 13%
Classic Style Smoked Beer	1	7%	7% - 7%
Märzen	1	7%	7% - 7%
Sweet Stout	1	1%	1% - 1%
Experimental Beer	1	8%	8% - 8%
Bière de Garde	1	11%	11% - 11%
Specialty IPA: Rye IPA	1	2%	2% - 2%
Cream Ale	1	6%	6% - 6%
American Strong Ale	1	5%	5% - 5%
Strong Scotch Ale	1	3%	3% - 3%
Imperial Stout	1	3%	3% - 3%