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Briess - Caramel Malt - 90L


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout65%2% - 7%
American Amber Ale47%2% - 14%
American Brown Ale45%5% - 6%
American Porter35%4% - 5%
Specialty IPA: Black IPA33%2% - 5%
Sweet Stout29%7% - 11%
Strong Bitter25%2% - 9%
Belgian Dark Strong Ale24%1% - 6%
No Profile Selected23%1% - 7%
Dry Stout212%10% - 14%
English Barleywine25%2% - 7%
English Porter26%5% - 7%
Oatmeal Stout25%4% - 5%
British Strong Ale26%4% - 8%
Irish Red Ale24%4% - 4%
American Barleywine14%4% - 4%
Old Ale110%10% - 10%
Czech Amber Lager18%8% - 8%
Double IPA13%3% - 3%
Winter Seasonal Beer111%11% - 11%
Northern English Brown15%5% - 5%
Ordinary Bitter14%4% - 4%
American Strong Ale15%5% - 5%
Southern English Brown112%12% - 12%
Autumn Seasonal Beer12%2% - 2%
Märzen14%4% - 4%
Scottish Export112%12% - 12%
Russian Imperial Stout12%2% - 2%
American Pale Ale13%3% - 3%
Weizenbock11%1% - 1%
Sweet Stout18%8% - 8%
American IPA19%9% - 9%
Oatmeal Stout16%6% - 6%
American Amber Ale110%10% - 10%
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