Briess - Caramel Malt - 90L - Fermentables

Country: American

Category: Grain

Type: Crystal malt

PPG: 34.5

Color: 90 °L

Recipes: 75

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Imperial Stout	8	4%	2% - 7%
American Brown Ale	5	5%	5% - 7%
American Amber Ale	4	7%	2% - 14%
Specialty IPA: Black IPA	3	2%	2% - 3%
No Profile Selected	3	5%	1% - 7%
Oatmeal Stout	3	4%	4% - 5%
Irish Red Ale	3	5%	4% - 7%
Belgian Dark Strong Ale	3	7%	1% - 14%
Old Ale	2	6%	2% - 10%
Sweet Stout	2	9%	7% - 11%
American Porter	2	5%	4% - 5%
Strong Bitter	2	6%	4% - 9%
Dry Stout	2	12%	10% - 14%
English Barleywine	2	5%	2% - 7%
Russian Imperial Stout	2	4%	2% - 6%
British Strong Ale	2	6%	4% - 8%
American IPA	2	7%	6% - 9%
American Barleywine	1	4%	4% - 4%
Fruit and Spice Beer	1	2%	2% - 2%
American Strong Ale	1	5%	5% - 5%
Double IPA	1	3%	3% - 3%
Winter Seasonal Beer	1	10%	10% - 10%
Northern English Brown	1	5%	5% - 5%
Weissbier	1	10%	10% - 10%
Ordinary Bitter	1	4%	4% - 4%
English Porter	1	7%	7% - 7%
Wood-Aged Beer	1	5%	5% - 5%
American Stout	1	6%	6% - 6%
Southern English Brown	1	12%	12% - 12%
Oatmeal Stout	1	6%	6% - 6%
Scottish Export	1	4%	4% - 4%
Autumn Seasonal Beer	1	2%	2% - 2%
Sweet Stout	1	8%	8% - 8%
American IPA	1	4%	4% - 4%
Märzen	1	4%	4% - 4%
Czech Amber Lager	1	8%	8% - 8%
American Amber Ale	1	10%	10% - 10%
Belgian Dubbel	1	4%	4% - 4%
American Pale Ale	1	3%	3% - 3%
Weizenbock	1	1%	1% - 1%
Holiday/Winter Special Spiced Beer	1	14%	14% - 14%
Schwarzbier	1	7%	7% - 7%