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Briess - Caramel Malt - 90L


Most Used In:

Style Recipes Avg. Usage Usage Range
American Amber Ale47%2% - 14%
Sweet Stout28%8% - 8%
Imperial Stout24%2% - 6%
Specialty IPA: Black IPA22%2% - 3%
Irish Red Ale24%4% - 4%
American Barleywine14%4% - 4%
Czech Amber Lager18%8% - 8%
American Amber Ale110%10% - 10%
Northern English Brown15%5% - 5%
American Brown Ale15%5% - 5%
Belgian Dark Strong Ale16%6% - 6%
Dry Stout110%10% - 10%
American Strong Ale15%5% - 5%
Baltic Porter13%3% - 3%
English Porter17%7% - 7%
Oatmeal Stout16%6% - 6%
Russian Imperial Stout12%2% - 2%
Oatmeal Stout14%4% - 4%
American Stout14%4% - 4%
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