Briess - Caramel Malt - 90L
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Strong Bitter | 6 | 6% | 4% - 9% |
| Irish Red Ale | 5 | 3% | 1% - 7% |
| No Profile Selected | 4 | 6% | 6% - 7% |
| American IPA | 3 | 5% | 3% - 9% |
| American Stout | 3 | 5% | 3% - 6% |
| Belgian Dark Strong Ale | 3 | 7% | 1% - 14% |
| Extra Special/Strong Bitter (ESB) | 3 | 4% | 1% - 7% |
| Imperial Stout | 3 | 6% | 3% - 9% |
| Belgian Dubbel | 2 | 2% | 2% - 2% |
| American Amber Ale | 2 | 9% | 8% - 10% |
| American Amber Ale | 2 | 6% | 2% - 10% |
| Sweet Stout | 2 | 7% | 6% - 7% |
| American Pale Ale | 2 | 1% | 1% - 2% |
| American Porter | 2 | 4% | 3% - 5% |
| English Barleywine | 2 | 1% | 1% - 2% |
| Specialty IPA: Black IPA | 2 | 4% | 3% - 6% |
| Brown Porter | 2 | 8% | 8% - 8% |
