Briess - Caramel Malt - 90L
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Amber Ale | 4 | 7% | 2% - 14% |
| Imperial Stout | 4 | 5% | 2% - 7% |
| American Brown Ale | 3 | 5% | 5% - 5% |
| Sweet Stout | 2 | 8% | 8% - 8% |
| Belgian Dark Strong Ale | 2 | 4% | 1% - 6% |
| English Porter | 2 | 6% | 4% - 7% |
| Specialty IPA: Black IPA | 2 | 2% | 2% - 3% |
| Irish Red Ale | 2 | 4% | 4% - 4% |
| American Barleywine | 1 | 4% | 4% - 4% |
| Märzen | 1 | 4% | 4% - 4% |
| Oatmeal Stout | 1 | 6% | 6% - 6% |
| Russian Imperial Stout | 1 | 2% | 2% - 2% |
| Weizenbock | 1 | 1% | 1% - 1% |
| American Porter | 1 | 4% | 4% - 4% |
| Sweet Stout | 1 | 7% | 7% - 7% |
| Czech Amber Lager | 1 | 8% | 8% - 8% |
| American Amber Ale | 1 | 10% | 10% - 10% |
| English Barleywine | 1 | 2% | 2% - 2% |
| Northern English Brown | 1 | 5% | 5% - 5% |
| American IPA | 1 | 9% | 9% - 9% |
| No Profile Selected | 1 | 1% | 1% - 0% |
| Strong Bitter | 1 | 9% | 9% - 9% |
| Dry Stout | 1 | 10% | 10% - 10% |
| American Strong Ale | 1 | 5% | 5% - 5% |
| Southern English Brown | 1 | 12% | 12% - 12% |
| Scottish Export | 1 | 12% | 12% - 12% |
| Oatmeal Stout | 1 | 4% | 4% - 4% |
