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Briess - Caramel Malt - 90L


Most Used In:

Style Recipes Avg. Usage Usage Range
English Barleywine24%2% - 7%
Belgian Dark Strong Ale24%1% - 6%
Extra Special/Strong Bitter (ESB)25%3% - 7%
Northern English Brown25%5% - 5%
American Amber Ale26%2% - 10%
Imperial Stout27%6% - 9%
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