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Briess - Caramel Malt - 90L


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout84%2% - 7%
American Brown Ale55%5% - 7%
American Amber Ale47%2% - 14%
Specialty IPA: Black IPA32%2% - 3%
No Profile Selected35%1% - 7%
Oatmeal Stout34%4% - 5%
Irish Red Ale35%4% - 7%
Belgian Dark Strong Ale37%1% - 14%
Old Ale26%2% - 10%
Sweet Stout29%7% - 11%
American Porter25%4% - 5%
Strong Bitter26%4% - 9%
Dry Stout212%10% - 14%
English Barleywine25%2% - 7%
Russian Imperial Stout24%2% - 6%
British Strong Ale26%4% - 8%
American IPA27%6% - 9%
American Barleywine14%4% - 4%
Fruit and Spice Beer12%2% - 2%
American Strong Ale15%5% - 5%
Double IPA13%3% - 3%
Winter Seasonal Beer110%10% - 10%
Northern English Brown15%5% - 5%
Weissbier110%10% - 10%
Ordinary Bitter14%4% - 4%
English Porter17%7% - 7%
Wood-Aged Beer15%5% - 5%
American Stout16%6% - 6%
Southern English Brown112%12% - 12%
Oatmeal Stout16%6% - 6%
Scottish Export14%4% - 4%
Autumn Seasonal Beer12%2% - 2%
Sweet Stout18%8% - 8%
American IPA14%4% - 4%
Märzen14%4% - 4%
Czech Amber Lager18%8% - 8%
American Amber Ale110%10% - 10%
Belgian Dubbel14%4% - 4%
American Pale Ale13%3% - 3%
Weizenbock11%1% - 1%
Holiday/Winter Special Spiced Beer114%14% - 14%
Schwarzbier17%7% - 7%
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