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Briess - Caramel Malt - 90L


Most Used In:

Style Recipes Avg. Usage Usage Range
Strong Bitter66%4% - 9%
Irish Red Ale53%1% - 7%
No Profile Selected46%6% - 7%
American IPA35%3% - 9%
American Stout35%3% - 6%
Belgian Dark Strong Ale37%1% - 14%
Extra Special/Strong Bitter (ESB)34%1% - 7%
Imperial Stout36%3% - 9%
Belgian Dubbel22%2% - 2%
American Amber Ale29%8% - 10%
American Amber Ale26%2% - 10%
Sweet Stout27%6% - 7%
American Pale Ale21%1% - 2%
American Porter24%3% - 5%
English Barleywine21%1% - 2%
Specialty IPA: Black IPA24%3% - 6%
Brown Porter28%8% - 8%