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Briess - Caramel Malt - 90L


Most Used In:

Style Recipes Avg. Usage Usage Range
American Amber Ale47%2% - 14%
Imperial Stout45%2% - 7%
American Brown Ale35%5% - 5%
Sweet Stout28%8% - 8%
Belgian Dark Strong Ale24%1% - 6%
English Porter26%4% - 7%
Specialty IPA: Black IPA22%2% - 3%
Irish Red Ale24%4% - 4%
American Barleywine14%4% - 4%
Märzen14%4% - 4%
Oatmeal Stout16%6% - 6%
Russian Imperial Stout12%2% - 2%
Weizenbock11%1% - 1%
American Porter14%4% - 4%
Sweet Stout17%7% - 7%
Czech Amber Lager18%8% - 8%
American Amber Ale110%10% - 10%
English Barleywine12%2% - 2%
Northern English Brown15%5% - 5%
American IPA19%9% - 9%
No Profile Selected11%1% - 0%
Strong Bitter19%9% - 9%
Dry Stout110%10% - 10%
American Strong Ale15%5% - 5%
Southern English Brown112%12% - 12%
Scottish Export112%12% - 12%
Oatmeal Stout14%4% - 4%
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