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Tate and Lyle - Golden Syrup


Most Used In:

Style Recipes Avg. Usage Usage Range
British Brown Ale945%2% - 100%
Dark Mild54%1% - 8%
Foreign Extra Stout55%3% - 7%
Oatmeal Stout55%2% - 7%
English IPA43%2% - 5%
Strong Bitter45%4% - 8%
Burton Ale45%3% - 8%
Old Ale34%2% - 7%
Tropical Stout33%2% - 5%
Experimental Beer28%8% - 8%
Best Bitter23%2% - 4%
Northern English Brown21%1% - 1%
British Strong Ale21%1% - 2%
English IPA293%93% - 93%
English Porter24%1% - 7%
Winter Seasonal Beer14%4% - 4%
American Light Lager114%14% - 14%
No Profile Selected123%23% - 23%
Belgian Blond Ale12%2% - 2%
Specialty IPA: Red IPA12%2% - 2%
Mixed-Style Beer119%19% - 19%
London Brown Ale110%10% - 10%
Specialty IPA: New England IPA19%9% - 9%
Belgian Pale Ale115%15% - 15%
British Golden Ale12%2% - 2%
Witbier123%23% - 23%
International Pale Lager1100%100% - 100%
Witbier130%30% - 30%
Imperial Stout15%5% - 5%
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