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Tate and Lyle - Golden Syrup


Most Used In:

Style Recipes Avg. Usage Usage Range
British Brown Ale850%2% - 100%
English IPA43%2% - 5%
Strong Bitter45%4% - 8%
Foreign Extra Stout44%3% - 7%
Oatmeal Stout44%2% - 7%
Burton Ale45%3% - 8%
Dark Mild33%1% - 4%
Old Ale22%2% - 2%
Tropical Stout22%2% - 2%
Best Bitter23%2% - 4%
British Strong Ale21%1% - 2%
English IPA293%93% - 93%
Winter Seasonal Beer14%4% - 4%
Witbier123%23% - 23%
English Porter11%1% - 1%
International Pale Lager1100%100% - 100%
Imperial Stout15%5% - 5%
Experimental Beer18%8% - 8%
American Light Lager114%14% - 14%
Belgian Blond Ale12%2% - 2%
London Brown Ale110%10% - 10%
Specialty IPA: Red IPA12%2% - 2%
Mixed-Style Beer119%19% - 19%
American Porter18%8% - 8%
Northern English Brown11%1% - 1%
Specialty IPA: New England IPA19%9% - 9%
British Golden Ale12%2% - 2%
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