Tate and Lyle - Golden Syrup
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| British Brown Ale | 12 | 36% | 2% - 100% |
| Foreign Extra Stout | 10 | 5% | 3% - 8% |
| Dark Mild | 8 | 5% | 1% - 8% |
| Oatmeal Stout | 8 | 6% | 2% - 13% |
| Strong Bitter | 7 | 6% | 3% - 11% |
| Burton Ale | 7 | 8% | 3% - 14% |
| Best Bitter | 6 | 7% | 2% - 11% |
| Old Ale | 5 | 6% | 2% - 11% |
| English IPA | 5 | 4% | 2% - 7% |
| British Strong Ale | 4 | 5% | 1% - 15% |
| English Porter | 4 | 6% | 1% - 8% |
| Tropical Stout | 3 | 3% | 2% - 5% |
| Experimental Beer | 2 | 8% | 8% - 8% |
| No Profile Selected | 2 | 15% | 7% - 23% |
| Northern English Brown | 2 | 1% | 1% - 1% |
| British Golden Ale | 2 | 6% | 2% - 11% |
| English IPA | 2 | 93% | 93% - 93% |
| American Pale Ale | 1 | 2% | 2% - 2% |
| International Pale Lager | 1 | 100% | 100% - 100% |
| Belgian Blond Ale | 1 | 2% | 2% - 2% |
| Winter Seasonal Beer | 1 | 4% | 4% - 4% |
| Specialty IPA: Red IPA | 1 | 2% | 2% - 2% |
| American Light Lager | 1 | 14% | 14% - 14% |
| Ordinary Bitter | 1 | 8% | 8% - 8% |
| Mixed-Style Beer | 1 | 19% | 19% - 19% |
| Irish Stout | 1 | 3% | 3% - 3% |
| Specialty IPA: New England IPA | 1 | 9% | 9% - 9% |
| London Brown Ale | 1 | 10% | 10% - 10% |
| Belgian Pale Ale | 1 | 15% | 15% - 15% |
| American Amber Ale | 1 | 5% | 5% - 5% |
| Witbier | 1 | 23% | 23% - 23% |
| Witbier | 1 | 30% | 30% - 30% |
| Imperial Stout | 1 | 5% | 5% - 5% |
